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Le Steak Frites

3.3 (91 reviews)
PriceySteakhouses
Closed • 11:30 am - 10:00 pm

Le Steak Frites Photos

LE STEAK FRITES ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Filet mignon
Gary H.

This restaurant has excellent service and the food was very good. I had a filet mignon and it was cooked well. The steak did not have much flavor, but did taste good overall. The basic steak was similar but not as tender. The fries were good and the green beans were nice and tender. Not perfect, but I would eat here again.

Steak Frittes
Harrell B.

Fabulous spot where I've just enjoyed a delightful lunch. The service here is excellent and attentive. The ambiance is a casual and cool environment. The food is well prepared and plated. Be aware this fine establishment does not have a liquor license, but encourages BYOB wine.

Sylvio L.

We reserve our seats for 3 for dinner on a Saturday and were impressed with the swiftness we were looked after. We were reminded that it was a BYOB, which was a very nice touch. I got a msg on my phone, seconds after that our table was reserved. While we brought our own bottle, the waitress opened our bottle and we poured our own wine from start to finish. Atmosphere was casual, somewhat loud but not unpleasant. Service was fast with our waitress being OK. Just the very bare minimum. Appetizers were snail with garlic/cheese and a deep fried goat cheese were excellent. New York streak and bavette de boeuf served medium rare were tender but a tad too cooked. Overall, a good restaurant to go to from time to time, with BYOB.

Ati H.

We tried it after several recommendations. I had steak frites , it was ok . He had filet and lobster tail which was fantastic. Service was ok . But acoustics are awful . Much too loud. BYOB and no cork fee

Drink menu
Michele T.

Tried this one night with my husband when we were craving steak and frites! The restaurant is a good size but still feels cozy. We waited a little over 45 minutes for our food. We were really hungry and almost left, but we were really hungry and figured it couldn't possibly be much longer- so we stayed- and waited. When it finally arrived, we were quite pleased with our dinners. The steak was cooked as ordered, was tender, and very flavorful. It was served atop really fresh green beans tossed in olive oil with salt. They were really good green beans! The fries were as expected. I had my steak with Bernaise sauce on the side and that was flavorful and fresh as well. The price was reasonable for the quality. It was a very good meal. Worth the wait? Yes. Just don't go starving and in a hurry!

Meh
Amber H.

They serve up a great duck and that's not usually what i would order at a steak house but since all their beef is over marinated I knew the duck was the dish to pick. Decided Friday night date night would be steak frite as I've always been a fan until one bad trip to the saint sauver location. We brought a great bottle of red and had a nice spot beside the window, the place wasn't to busy but it did have a nice vibe inside with a bit of chatter but nothing CRAZY. We were served their signature warm buns with butter and flat water while we waited on our entree and mains. I did the goat cheese which came with a pesto sauce on the side and grilled peppers and onions. It was good but I wish it was a little more home made compared to something frozen they just dropped in the fryer. The bang bang shrimp were great just the right amount of kick (spice) to keep things interesting. The mains came and boy oh boy did they not disappoint. My duck was cooked perfectly with a perfectly paired reduction of Asian sauce and very buttery crispy green beans with yellow carrots. The French fires are thin and crispy and of course unlimited so don't be shy even tho they do give you a hefty amount. Service was quick and the waiters were beautiful on the inside and out, even the owner was a polite happy go lucky guy. Gotta say I will be adding this to our date nights possibilities for next time.

Escargot with cheese
Jo D.

Got reservations for 6:30 pm, a group came after us and they were served way before us. Let's say we didn't get our food till 8:30 pm. Everything was super delayed, food was mediocre. The escargot was super dry with no buttery sauce (didn't even come with some bread), my steak wasn't even medium rare any longer. At that point I was just eating it because I'm starving and been waiting for so long! The only good side to this is being Able to bring your own alcohol. Definitely wouldn't come back especially this location.

Crevette bang bang $13
E C.

The name says it all ... a steak restaurant specializing in the National dish of France. Good steaks, good prices and excellent service.

Escargot
Anatoli L.

Here we go again - if I could, I would give this place 3.5 stars - but... We visited for dinner. First, very importantly - this restaurant is BYOB! We had no idea (and didn't expect Belgium restaurant not to serve Belgium beer, but oh well). Note - absence of alcohol didn't affect the rating. Now, for the actual challenges. We didn't get any bread for the table. Okay, no big deal, right? But then I ordered escargot as a starter, and still got no bread, which now became a challenge of leaving all the tasty bits aside. My main dish was steak frites with a side of poutine. The steak was okay, not amazing (you know, it had that liver aftertaste - nothing wrong with it, but also nothing amazing). Mushroom sauce was excellent, it was the only thing which made steak palatable. The poutine was a disappointment. Soggy fries, lots and and lots of cheese curds which were not melting, and most importantly, a very strange gravy - it tasted as something from the can, the mass-produced concoction. A let down. Service was friendly and overall, okay, but - overall visit was only so so. If you will decide to visit, don't forget to bring your own wine or beer. No recommendation on this one.

Yvette G.

Nicely located in the old port, Steak Frites is a place where you get a mid-range steak for a mid-range price with unlimited fries. I got the table d'hôte for 50$, which included a salad, the main, and a dessert. I was pretty happy with everything! Service took a little longer, granted we were a large group of people. Big plus: it's a BYOW!

Li S.

We gave the the restaurant a 3/5. The service was attentive and prompt. The food was as expected average. That said, we did not order steak. We had an calamari and shrimp appetizer which were fresh and crispy with delicious mayo as an accompaniment. The tartares were pretty average. We asked for spicy but the tuna one was over salted and the salmon was not more flavourful. However, for a BYOB this definitely worth it. Better BYOB in the city. The fries are delicious!!! Too bad they don't have a mayo selection to chose for dipping sauces...

Duck rillettes

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Food is outstanding. Reasonably priced. Service is fantastic. Will definitely go back when I'm back in Montreal.

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Monarque - Bone marrow topped with escargot was 10/10

Monarque

4.5(296 reviews)
0.1 km•Vieux Montréal, Ville-Marie
•$$$

This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

Monarque is one of those restaurants where the service leaves a stronger impression than the food…read moreitself. After discovering Monarque in the Michelin Guide, we made a reservation during our time in Old Montréal, excited for an elevated dining experience with some adventurous dishes. We started with the bone marrow and also ordered the schnitzel, duck, and swordfish. The clear standout of the evening was the swordfish. Beautifully light and flaky, paired with a delicious couscous that gave the dish just enough substance without taking away from the delicate fish. It was easily my favorite bite of the night. The schnitzel and duck, however, didn't quite live up to the same standard. While both were good, I felt the heavier citrus-forward sauces did much of the work in bringing the dishes together rather than allowing the proteins themselves to shine. I appreciate a kitchen willing to experiment with less conventional dishes and bold flavor combinations, but some of these felt more interesting in concept than execution. The duck in particular is something I could have done without. Where Monarque truly excels is hospitality. The service was easily the highlight of our evening. The staff was incredibly attentive, knowledgeable, and helpful in navigating the menu. This is the kind of establishment where if you drop your fork, someone is practically there with a replacement before you've had a chance to pick it up. The pacing was seamless, and the entire experience felt thoughtfully orchestrated. The atmosphere is elegant and formal, with dim lighting, white tablecloths, and an upscale setting that lends itself beautifully to an anniversary or special occasion dinner. My biggest hesitation comes down to the value. At this price point, I expect the food to be just as memorable as the service, and unfortunately, that wasn't quite the case for us. My verdict: 3/5 stars. Monarque is worth experiencing once, especially if you appreciate exceptional hospitality and an adventurous menu. But while I left impressed by the service, the food didn't earn a spot among my top-tier dining experiences. If you do visit, the swordfish would be my recommendation!

Photos
Monarque - Kitchen view from our table!

Kitchen view from our table!

Monarque - Grilled squid

Grilled squid

Monarque - Dining room

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Dining room

Joe Beef - Appetizer of lobster salad on a crispy wafer.

Joe Beef

4.3(888 reviews)
2.4 km•Sud-Ouest
•$$$

Joe Beef was on my bucket list for my Montreal visit. I made a 9:30 PM reservation for 1 at the bar…read moreon a Wednesday evening that I arrived in Montreal from Toronto, which worked out in my favor as street parking restrictions near the restaurant were no enforced. I arrived there around 8:30 PM and waited in my car until 9:00 PM before I walked over and the hostess informed me that they were ready for me. I was greeted by JJ and the rest of the crew at the seafood bar, shown the wine/cocktail/ciders & beer menu and the main. menu. They also explained clearly the 2 daily special. I decided since I'm in Quebec, that I would order the Scallop Royale Custard, Nantua Sauce (Royale de Pétoncle Sauce Nantua) for appetizer Roasted Duck "Aux Navets" (Canard Rôti Aux Petits Navets) and I was informed I can add seared foie gras to it. I also paired it with the Notre Nacre cocktail which is mezcal based from the cocktail menu. The Scallop Royale was like a chawanmushi so clean and light with a seafood stock but loaded with scallop and pieces of lobster and the Roasted Duck was executed fantastically (medium rare) and their au poivre sauce paired so well with the duck and seared foie gras . I finished with a marjolaine which is a cake made with almond flour, chocolate, coffee and repeated 24 times! It was a nice sweet way to end the dinner and a contrast to the savory of the duck and au poivre sauce. All around amazing experience service & food.

Great meal! My…read moreexperience was very similar to the thoughts of many, Joe Beef is one of the iconic restaurants in Montreal. The beef rib was perfect! Definitely devoured the slices quickly and gnawed on the rib bone before the server took the remains of this dish away. LOL. The Spaghetti with Lobster was delicious although the lobster was slightly undercooked. The tail was especially hard to pull away from the shell. I never thought I'd say white asparagus was decadent but it surely was when topped with the sauce. The 15 layer cake can honestly be skipped as it was the thinnest slice of cake I've ever seen. LOL. It was impressive that they could even slice cake that thinly!!! The waitstaff service was great with suggestions to round out the meal perfectly. The host was personable, even helped me with understanding the street parking rules in the area taking me on a stroll outside to check my spot on a really frigid evening.

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Joe Beef - Seafood bar

Seafood bar

Joe Beef - Strip steak with potatoes and bone marrow for 2

Strip steak with potatoes and bone marrow for 2

Joe Beef - House white (CAD $21) and perfect martini (CAD $19)

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House white (CAD $21) and perfect martini (CAD $19)

Reuben's Deli and Steakhouse - Old Fashion super smoked meat.

Reuben's Deli and Steakhouse

4.0(770 reviews)
1.0 km•Golden Square Mile, Centre-Ville, Ville-Marie
•$$

We In Montreal on a girls trip. Absolutely amazing place and staff. We showed up around 6:00 and…read morethe restaurant was packed. The hostess worked her magic a found us a table for 5 with a very short wait. She continued to check on us throughout our meal. We did not get her name but she had long blonde wavy hair. She really made our experience memorable. We got potato pancakes, onion rings and Ruben, it was delicious.

First time eating at Reuben's. We came in from a rain storm with 2 young children. From the moment…read morewe walked in, the host, a sweet older gentleman, offered us paper towels to dry up, since we were soaken wet even with umbrellas. He seated us in the booth and got our little children settled in with coloring material. He was so gentle spoken with our children, and for that matter, the entire staff was! Our family felt welcomed and not a bother. You would be surprised at how few places make us feel this way, even though our children are calm little beings. Ok, now... to the food! When I hear brisket, I think of Texas styled BBQ, this brisket is different, this is a deli style brisket, think Reuben Sandwiches. The brisket was sliced so thin and was juicy, it was delicious! Our kids had kids meals and in their opinion, the best part was the ice cream at the end . I highly recommend eating here! The staff is friendly, the food is great and overall, just a comfortable place to be! Tip the staff well, trust me, by the time the bill arrives you will already have experienced their top notch service. I don't have pictures to share because we were hungry and ate everything up before I could remember to snap some photos!

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Reuben's Deli and Steakhouse - Lots of pickled vegetables

Lots of pickled vegetables

Reuben's Deli and Steakhouse - SMOKED MEAT MAC & CHEESE SKILLET

SMOKED MEAT MAC & CHEESE SKILLET

Reuben's Deli and Steakhouse - Poutine fries

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Poutine fries

Bar George - Seafood tower

Bar George

4.3(322 reviews)
1.2 km•Golden Square Mile, Centre-Ville, Ville-Marie
•$$

Bar George is a stunning contemporary British restaurant located in Montreal's historic Le Mount…read moreStephen. While the restaurant is highly celebrated and located within a Michelin-recognized hotel building, it does not hold a Michelin star of its own. But it is extremely classy. We decided to do lunch instead of dinner and it was a little more our speed, but if very, very attentive waitstaff is not your thing and $200 for lunch I'd skip this spot. We went because it had reviews for amazing beef Wellington and my husband hadn't had any in decades. And we were on vacation so let's go! The food was beautifully plated and service was impeccable inside of an amazingly decorated dining room that looked like a library in a mansion. The meals themselves weren't obscenely expensive but add a glass a wine, bread (it was not included) and coffee and it put us close to $200. But it was a great experience and I had never had beef Wellington - it was melt in your mouth good. Might go again next time we come up from CT.

Ambiance is lovely with a cozy date night vibe. It is very dark inside with just the table lamps…read moreadding light and is not too loud. Staff is also lovely. This is inside a hotel and the lobby/bathrooms are very nice. Would recommend getting a reservation since there are limited tables and it was busy/full even on a Thursday evening. Came here on our first night in Montreal with 2 other girl friends. To start we all got cocktails and I had gotten the Right Word which has gin Tanqueray, liqueur St-Germain, Lillet, lime. It was a nice cocktail but nothing that special. I was a little disappointed that a fancy place like this did not have any unique cocktails. Most things on there were just basic cocktails you can find just with a different name. For our meal, my friend and I decided to get the beef Wellington and halibut and share as we both wanted the beef but also something lighter vs eating that much beef. Both dishes were very delicious but I didn't think they were amazing for the price you pay. Portions are on the smaller side too. To start, we had also ordered the focaccia bread. It comes out with a mound of butter with the Bar George logo on top and some sea salt crystals on a cute black slate board. The focaccia was fluffy and great, especially with the salted butter. It was nice that they cut up the beef Wellington into 2 parts already as we were sharing. Our other friend got the Lobster Risotto and I have to say hers was the best one of the 3. It has a curry flavor to the sauce and was just so flavorful and unique. The risotto soaks up all the flavor so that you have a delicious bit every time. The beef Wellington was recommended at Medium and it was perfect, Juicy and tender but it could have used a sauce on the side or a better side to bring in some more flavors. The halibut was a bit plain as well and needed a sauce. However, both dishes were still delicious. Our waiter was very friendly and attentive. He helped answer any questions we had and gave his recommendations. Overall, a very pleasant experience, but just lacking a bit for me due the upscale vibes and pricing. Would still make a lovely meal if you are visiting Toronto.

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Bar George - Grandfather clock

Grandfather clock

Bar George
Bar George - One of the dining room rooms

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One of the dining room rooms

Damas - Shish Borek dumplings

Damas

4.7(516 reviews)
4.6 km•Outremont
•$$$

Wow! My friend and I came here to celebrate my birthday. We had heard great things and were not…read moredisappointed! We couldn't decide what to get so we both splurged on the tasting menu. It was one of only a few tasting menus I've tried. We weren't given a list of what to expect so each dish was a fun surprise. I will say, if you choose the tasting menu, come hungry! There is quite a bit of food and it definitely got harder to finish as the meal went on. You have the option to do a drink pairing with it as well. My friend did the mocktail pairing and she let me try some of her drinks. They were great! I found both of the cocktails I had weren't super balanced but I'm happy I tried them! One was super strong whereas the other tasted mostly of cilantro in a glass (bit was stunning!) I'll include photos of the food because it was excellent! After each dish we kept saying it was our favorite But if I had to pick three it would be the Fattouch Salad (so good!), the rack of lamb (incredibly tender), and the stat of the show and dessert of my dreams - the pistachio Ashra ice cream with Syrian Cotton Candy. Oh my goodness!! The service was a bit impersonal however we always had what we needed and they were very attentive and friendly albeit a tad rushed. The ambiance was lovely! Such a vibe in there! Highly recommend to anyone wanting a special and very delicious night out!

5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

Photos
Damas - Interior

Interior

Damas - Rack of Lamb

Rack of Lamb

Damas - Hibiscus sipper

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Hibiscus sipper

Le Majestique - Oysters

Le Majestique

4.4(243 reviews)
2.2 km•Plateau-Mont-Royal
•$$

I had wanted to treat a friend to a dinner and a show while I was in town ahead of her birthday…read morelater this month, and the original restaurant she had chosen fell through (we mistaken the genre of the restaurant). With 1.5 hours before our burlesque show down the street at the Wiggle Room, I remembered I had bookmarked Le Majestique and that it was 1.5 blocks from both Schwartz and the venue! We made it over from St Denis and were graciously seated in the window - perfect lighting for selfies and food photos! It was happy hour, so we indulged in oysters (NB and NS I believe), as well as their scallop on half shell; this was so delicious with the hazelnut oil and fermented beets and butter - we pretty much drank the liquid afterwards (unapologetically - I had it dripping down my chin I think). Next was their special of the day, ricotta and mushroom filled anglotti with ceps, smoked matsutake and another mushroom, garnished with shavings of truffle and Parmesan. This was earthy and warming and delicious. For me it was fall. I wished it was on the permanent menu! We also shared the prime NY steak with green sauce and baby heirloom turnips. To end the meal we shared a pudding chomeur aged Louis d'or cheese. This was a creamy bread pudding- like dessert with grated Louis d'or on top. We enjoyed this - I love restaurants that showcase stellar local ingredients and Le Majestique does this well! If I could spend a month eating my way through Plateau Mont Royal and Little Portugal I would gladly do it. Bookmarked for future visits. Thank you for a wonderful night Le Majestique!

Food: The food and drinks were 5/5 amazing! Ordered a dozen oysters, duck risotto, focaccia, and…read morepinot! I normally don't like risotto but it was super yum and flavorful from the duck. Service: Very accommodating with us wanting to sit outside. Ambiance: The weather was beautiful so sitting outside was so cute, I will say the space is a bit tight. I highly recommend!

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Le Majestique - Very busy and very noisy but great food

Very busy and very noisy but great food

Le Majestique
Le Majestique

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Au Pied de Cochon - Duck in a Can (after plating)

Au Pied de Cochon

4.2(1.5k reviews)
2.4 km•Plateau-Mont-Royal
•$$$

I was a bit worried about making this my birthday meal with my friends who traveled to Montreal for…read moreme because I've read that it's overhyped, but it completely exceeded my expectations. If you love foie gras, rich foods, and creative twists, this is the place for you. If any of those sound gross, then you've been warned. I came in a group of 6 and I ordered everything I wanted (since it was my birthday). + Foie gras nigiri (8/10) - The rice left a little to be desired, but omg, foie gras and peanut butter? I LOVED how unexpected this was, and surprisingly delicious. + Foie gras with truffle maple butter (10/10) - Just a simple foie gras terrine and a simple truffle maple butter, but that maple butter was addicting. I practically licked that container clean. What a perfect pairing, and so Canadian! + Foie gras poutine (10/10) - Foie gras, poutine - need I say more? The fries could've been a little crispier (La Banquise is the pinnacle of poutine for me), but this still hit the spot. Absolutely fantastic. This was most of my friends' favorite. + Duck in a can (9.5/10) - Excellent duck, excellent foie gras, truly incredible that this was all ... made in a can. + Fries with maple sugar (3/10) - This was our only miss. I did not taste the maple sugar. These fries were fairly mid, especially compared to the poutine fries. + Tuna mapo tofu (7/10) - The French pun is delightful, and this was such a creative and fun dish. I especially appreciate it since I'm Asian. That said, I don't love canned tuna, and this was a bit too much canned tuna flavor for me. It was still great though! + Eggplant (9/10) - This was several people's favorite dish; this was so good that we actually finished the eggplant and deep fried tofu pieces before the pork belly. (It all got demolished, of course). + Greens (5/10) - I don't know what I expected, but these are literally just salad greens with minimal preparation. It's fine? I guess it's helpful to have since everything else is so rich, but I would not have gotten this if I had known. + Shepherd's pie (10/10) - Embarrassingly, I don't even remember what was in here (no foie gras, I believe), but this was one of my favorite dishes. + Sticky pudding with foie gras (8/10) - My friends were very not enthusiastic about adding cheddar and foie gras to this, but it would've been way too sweet for me by itself or with ice cream. We added ice cream, foie gras, and cheddar, and it was great. I just love how foie gras goes with everything so well here! All in all, definitely not for the faint of heart - we hiked Mont Royal the next day to sort of make up for it. I definitely will be back.

Honestly, one of the best food experiences I've had while up in Montreal. While it seems pretty…read morechill and laidback at a glance, this spot was busy and bustling (and sorta cute as a pseudo casual spot for a more memorable date night). The fois gras nigiri was pricey, but was definitely worth the try - especially with how the fois gras melting upon contact with the tongue and how the fats and flavors meld together through the rice, it was simply divine. Though my favorite would probably be the Duck in a Can, which was surprisingly tender and juicy. The flavor was pleasant and savory, and I didn't really feel much of a gamey taste at all when I tried it. As someone who normally doesn't enjoy duck, I thought this dish was really quite lovely. Anyway, would probably come back to this spot in the future if I was ever back in the area.

Photos
Au Pied de Cochon - Inside of the restaurant

Inside of the restaurant

Au Pied de Cochon - Eggplant and tofu with pork belly

Eggplant and tofu with pork belly

Au Pied de Cochon - Duck in a can

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Duck in a can

L'Express - Got cheese salad 5/5

L'Express

4.3(755 reviews)
2.2 km•Plateau-Mont-Royal
•$$$

Classic French bistro, with an energetic buzz. Everything about this place was a classic--pepper…read moremill, plates, stemware, marble tables with paper on top, black and white checked tiles, mustard and cornichons delivered promptly to the table. A bottle of champagne, celery ramoulade, roast chicken, veal and starting with chicken liver mousse and bones. Loved it. Great service, great food, great ambiance.

Reservations are highly recommended if you would like a table at L'Express. This is a rich dining…read moreexperience with comfortable French bistro vibes, professional bartenders and staff, and classic French options such as oeufs mayonnaise, saumon rillete, quiche, such confit, and on and on... I did not make a reservation but asked for the waitlist and hung around the neighbourhood for a bit before a spot at the bar was available. The whole restaurant is just buzzing with people enjoying conversation, spirits, and delicious food of course! The place was filled from 8pm to midnight with a waitlist and full house during my visit (on a Saturday night). Being a solo diner I enjoyed conversations with others at the bar while we waited for food, with intermissions of people watching. It has been added to my list for future visits - I'll bring a friend next time for a different experience!

Photos
L'Express
L'Express - Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

L'Express - Latte

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Latte

Le Steak Frites - steak - Updated November 2026

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