The old red stick...can't really go wrong!…read more I know the executive chef at one of the other locations so it gives me a bit more insight to the chain and I am definitely a fan. I usually like restaurants a little more unique, as this one is your typical Keg style place, but I do have to say it is good food and service. And on the South Shore, you're at times limited to what kinds of restaurants are available...I would say this is right up there in Boucherville. Accepts Amex

The fare was very similar to that which I would expect at a number of American chain restaurants,…read morebut to Baton Rouge's credit, they pulled it off very well. I ordered the fried calamari appetizer as a somewhat lighter lunch. My wife had this huge burger I would have named the Western, though I don't know what the menu called it. The calamari were tender and cooked through perfectly. A light and flaky breading coated it nicely as it lay on a bed of lettuce. The green onions and lemon juice sprinkled on top provided a delightful cruch and bite. A chipotle mayonnaise accompanied the dish, but was not spicy enough at all. The waiter was able to bring more powdered chipotle, making it just right. The burger was cooked well-done as a rule in this area, so I can't really comment on the quality of the preparation or on the taste. The bacon and BBQ sauce were tasty, and the bun was perfectly toasted. Thin and crispy, the accompanying fries went great with the kicked up chipotle mayo from my meal! The waitstaff was very nice and very capable! Overall, a nice place to eat especially if can enjoy your visit on the terrace.

Ive been to other Houston's so I knew what i was in for! Even at a different location the food did…read morenot disappoint. My favorite is the mixed grill, with ribs , chicken and sausage.. love it

The proprietor, Pierre (who was also our server), was extremely kind and welcoming to us. He always…read moreensured we were looked after well. I appreciated his presence. The cuisine was excellent. We ordered the 16-ounce Kansas steak with potatoes and vegetables. Super delicious. We also tried the mushroom and pepper gravy alongside it. The dish was fulfilling and hearty. I would absolutely return again.

From the owner: Rest assured: you will always find this friendly atmosphere that is so dear to you, as well as our…read moredelicious steaks that have made our reputation. Our dedicated team will continue to welcome you with a smile and offer you impeccable service. But Bigode is also an invitation to something new. We have enriched our menu with original and tasty dishes, made from carefully selected local products. Come and discover our new specialties, which will delight your taste buds and take you on a journey. Whether you are a loyal customer or a newcomer, push open the doors of Bigode and let yourself be seduced by this subtle alliance between tradition and modernity. Here, each mouthful is a promise of pleasure and conviviality. At Bigode, you are at home. Steakhouse in Longueuil that offers a wide variety of cuts cooked to perfection on a Charcoal grill. We also have seafood plates, lamb chops, hamburger steak,exquisite beef and salmonTartare. Reserve a table today.

This branch is well located in Old Longueuil, St. Charles St. is very busy on weekends. It has a…read morenew owner, very pleasant guy who makes sure to welcome you and wants to be sure everything is as wanted. I've had the poutine with bordelaise sauce and duck. My friend had the BBQ burger. Both were delicious, warm and served without unnecessary waiting. It's a bring-your-own-wine, so it takes the cost down a bit. Very bistro like atmosphere, I enjoyed my visit!

[I was invited by yelp for the restaurant's launch party, so my experience might not reflect most…read moredining experiences] Pros: - Cool ambiance - Bathrooms are great - the DJ was very energetic Cons: - All the food was ok, but bland. Everything lacked something. The food had great potential that was not achieved - The staff seemed disorganized The lack of flavour in the food was quite a letdown. The textures were quite nice, but it really needed more seasoning. I took a look at the menu and it's around 40$, so for that price, I would expect a lot better. Of course, this was their grand opening, so maybe the kitchen was overworked and they sacrificed quality in favour of quantity.

My wife, son (9) and I visit Longueuil about twice a year from where we currently live in New York…read morebecause my wife's relatives live here. After they yet again hosted us at one of their places, we took her cousin and the cousin's parents to Silvia Grill, seeing that it was highly recommended and a bit elevated. Montreal has many Portuguese restaurants specializing in rotisserie chicken that we would like to try. We chose this one because we are very accustomed to eating at Brazilian steakhouses. The menu at this Portuguese restaurant is similar to what we're used to so we felt comfortable recommending it; we also bet big on this place because my wife's aunt is an excellent cook, I mean a ridiculously good chef of all kinds of Peruvian foods in particular (my wife is Peruvian, I am a gringo of Italian/Sicilian extraction from New York). Our group ordered their national soup caldo verde, Caesar salad and a bottle of Spanish wine to start (reasonable and delicious). Caldo verde is a soup made of collard greens, potato and garnished with smoked Portuguese chorizo. This one was thinner in consistency than its Brazilian counterpart that we always order in New York, and it is a small serving in a big white plate. It has an earthy flavor of potato and fresh collards, and with just three delicious slices of chorizo it is light and fitting starter to a big meal. My son had the Caesar salad which they said was good. To me it looked over-engineered and a bit overdressed, and it looked to be a very small serving. We omitted the slices of crispy chorizo for his benefit and he liked it very much (at nine years old he has a thing for Caesar salad and salad in general). For entrees it was a whole different story. My wife and son split the special, a flank steak frites. I'm not a fan of flank steak but it was delicious. The French fries were perfect and the side of sauteed vegetables was great, too. I did notice, and this is all over Quebec province where we visit, that the size of the steak is (very) small by American standards so sharing this was not optimal since my son is a good eater. My wife's uncle and I ordered the grelhada mista, or mixed grill, consisting of a delicious quarter chicken (excellent spicy peri peri sauce on top!), a pork, a small serving of steak (flank I think) and their delicious smoked chorizo. The accompanying potatoes and sauteed vegetables were excellent, too. I have no comments on the size of this dish because it was filling. My wife's aunt and her daughter ordered one paella and it looked delicious. It had saffron rice, chorizo, chicken and seafood. They both raved about it and what meant a lot to us was that my wife's aunt was excitedly trying to identify all of the seasonings. My wife's cousin, in fact, said she would order a few of them next week for her two brothers who were not present, for takeaway to have at dinner. The desserts, too, were excellent. Our guests ordered blueberry cheesecake which they said was delicious (this appeared to be French-style cheesecake with blueberry compote). My wife had a caramel flan that was delicious (I sampled it), and I had the national dessert of pastéis de nata. These are vanilla custard tarts that are either served hot or made to order. I've had them before and these were stellar. Overall I highly recommend this place. Our server was great about everything -- he spoke English, French and some Portuguese -- including wine and food recommendations for the uninitiated. I've made it a point to report on some restaurants in Quebec because I've noticed that it's difficult for Americans to navigate that mess of badly presented Google Maps reviews. I'm glad I started with this place!

We went there tonight to get a taste of Portuguese food. Everything was absolutely delicious. It…read morewas the best restaurant meal since pre COVID. The service and the food was amazing. They were very helpful making suggestions for us when we asked. The ambiance was great. Overall I would highly recommend this restaurant.

The service here was horrible, they took an hour to great us and give us drinks but then the…read moreservice after that was amazing. Maybe restaurants know that if a group feels invisible for so long they might be mad. Mind you to "make up" for this they give us cold bread so yeaaaaa! Now the food was AMAZING but I just can't get by that fact that they left us. Edit: they complained and guilt tripped us over a 4 dollar tip on a 20$ meal ordered by a 16 year old. 20% tip. This took the review from 3 stars to 1. Le service ici était adéquat, ils ont pris une heure pour nous accueillir et nous donner des boissons, mais le service après cela était incroyable. Peut-être que les restaurants savent que si un groupe se sent invisible pendant si longtemps, il peut devenir fou. Attention à " rattraper " ça, ils nous donnent du pain froid alors ouais ! Maintenant, la nourriture était incroyable, mais je n'arrive pas à comprendre qu'ils nous ont quittés. Edit : ils se sont plaints et nous ont culpabilisés à cause d'un pourboire de 4 dollars sur un repas à 20 $ commandé par un jeune de 16 ans. 20% de pourboire. Cela a fait passer l'avis de 3 étoiles à 1.

Je tiens également à ajouter que la serveuse que nous avons eue était absolument impolie. Il…read mores'agissait d'un dîner d'équipe et ce sont les parents qui s'occupent habituellement du pourboire. Malgré cela, la serveuse a fait des commentaires déplacés en disant que les pourboires représentaient son salaire et que si nous ne donnions pas de pourboire, elle devrait payer de sa propre poche. En tant que mineur, nouveau dans la culture du pourboire, je me suis senti fortement sous pression et mal à l'aise. Cette situation était inappropriée et non professionnelle. Nous avons d'ailleurs appelé le restaurant pour déposer une plainte, car ce comportement est inacceptable et donne une très mauvaise image de l'établissement. Nous demandons que le restaurant prenne ses responsabilités. Pour cette raison, une autre étoile est retirée. Overall bas service.

We arrived there on a Saturday afternoon just before rush hour. Average is my overall experience…read more The good: Seafood plate ordered by my mother-in-law was full of shrimps and was very popular. Service was good and attentive. Nice comfy chairs at table. Tv had the final of WTA's US Open (this is a personal good). The bad: Our burgers were overcooked, tasted like charcoal and were even "crunchy" at some edges. Between drinks and order, there was a lot of time wasted. Covid restrictions: Servers wore masks all the time, but a few had none. Restaurants social distancing not applied here as people were walking around other tables and sitting is similar to places before covid. Arrows on floors for coming in and leaving not respected by customers, and staff. Very disappointing. Only because our waitress was great and my mother-in-law had one awesome dish did this place get three stars. Our food was not great and there is no respect for social distancing. Avoid if you want to stay healthy.

There's not much to say. This is an old school Greek family restaurant that's been around almost as…read morelong as me. Service is a bit on the slow side but can't blame the server for that. She was probably low staff and was running around like crazy. By old School I mean pizza, subs, Greek favorites and lots of plates with prawns. The. Cesar salad was crisp cool and very fresh and the pizza was pretty damn good. And by old school I also mean deserts like black forest cherry cake. The 70s called and want their desert back... But it's all good. Will likely go back with the kiddies.

From the owner: C'est en 1972 que le restaurant Coronel a ouvert ses portes. Depuis, père et fils continuent de…read morevous servir les meilleures pizzas et sous-marins à Montréal. Le restaurant familial est réputé pour vous servir des portions généreuses tout en vous offrant plus de 35 choix de repas complet.

While working in Varennes for several months I had the opportunity to visit Bistro V at least 10…read moretimes between June 25, 2019 and August 27, 2019. It was my absolute favorite lunch spot in the area and with good reason. I'll tell you why. Atmosphere/Appearance: Set in a small business plaza nestled off of the main road is this gem. It's a part of another restaurant called Merchante which is more for dinner, while Bistro V is for lunch. There's lovely outdoor seating right out front with plenty of umbrellas to shade you from the warm Canadian sun. Inside you have a huge open space with 3 eating areas. It was pretty busy on most days during the lunch hour, but calmed down a lot right around 1:00pm. The restaurant has a lively spirit with good music, good decor and a good layout. Service: Fannie WAS our favorite server there, but she left and took her talents somewhere else! We were sad to see her go. No one had a personality like her. She spoke great English, made us laugh, looked out for us and treated us like we were some of her friends! Aside from her, service was decent. We just couldn't connect with the other servers like we could Fannie. Food: So while coming here so much, I've had the chance to try QUITE a few things! I'll get right to it. Lol. Don't waste your time on the wings. The steak tartare is VERY good as well as the duck poutine. HOWEVER, my favorite dish to get there is the duck salad. It's marinated shredded duck, sliced carrots, half an avocado, sesame seeds, beets and a few other ingredients sprinkled with a light dressing. It was fantastic and worth coming back for every time. I loved it. Value: Totally worth it. You won't break the bank here at all. They have great lunch prices for what's offered. In conclusion, I loved this place. It was consistently delicious and always what the stomach ordered. Check this place out when you get a chance.

C'est ok. Korean style pork wasn't that spicy. But the ambiance was nice. Everything else was…read morereally fancy.