Stellar experience - we were here about a couple weeks ago on a Monday evening for a business meeting. Our party got to try a huge seafood platter with the freshest oysters, devilled caviar eggs, jumbo shrimp and lobster. We shared a main meal of the Tomahawk Wagyu which was huge and extremely flavorful and ended with 3 types of dessert. If you love wine, there is a huge assortment here an very knowledgeable sommelier to provide glowing recommandations. The whole experience was a huge treat, very different than the usual dining I am used so, so I felt like royalty here. The ambiance, the service, overall vibe is top notch. This is where the "elite" I suppose or celebrities can come dine and feel the 5 star service. I love the special touches you won't always find elsewhere - such as being able to choose your own steak knife from a beautiful assortment, or the spacious bathrooms with individual stalls and ammenities. There is a cart in the bathroom with complimentary bubble gum, hair ties, Qtips, mouthwash, toothpics etc. If you are looking for delicious quality food combined with a wow factor, Moishes is the place to be. Very pricy but sets itself apart from other steakhouses around. read more

Great lunch spot if you're in the Square Victoria area... beautiful dining room and bar, with top notch service. The bar tender a real pro and very friendly and accommodating, as was everyone who tended to us. Table d'hote was $50 for appetizer, main and dessert with bread, dill pickles and coleslaw on top. It's quite a lot of food :) Love coming here :) read more

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The bartender was incredible! Great Martinis! True professional. We were lucky to be there on a playoff hockey night. Atmosphere was incredible. He convinced us to stay for dinner & hooked us up with a table right in front of the bar TV. Canadiens won in overtime. What a great night. Thank you!!!! Go Canadiens! read more

Another perfect experience. While Moshies is not going to set the culinary world on fire with innovative dishes, they deliver very fresh and tasty salads. Well executed Porter houses and a solid staple of sides. Service is on point each time my preference is for the rear of the restaurant away from the TV in the bar area read more

Moishes - Porterhouse - Steakhouses Near Me - Montreal, Quebec

Really good meal. Great service and great wine list. I had the Alberta lamb chops. They were delicious but if you want a ton of meat, go for a steak dish instead. My wife loves her filet read more

THE BIG: Oldest steakhouse in Montreal and located in the International district. Cozy and homey decor inside. Right next to the W Hotel. Street parking or parking garages are available. THE BLACK AND WHITE: We were staying closeby at the W hotel and decided to eat here for dinner. Since we were a big party, we got a fancy room and had a bunch of sides delivered before ordering our mains. There were a few gigantic tomahawk specials where a few of us guys took the liberty to share amongst the three. One of us got the japanese wagyu which came in 6 tiny pieces but damn was it delicioius. For wines, they had a pretty great selection of bordeaux and burgundys. We opted for a bordeaux first before moving into a nice pinot afterwards. The sides were great with carpaccio, oysters, gigantic shrimp, fries and salad. Another fun thing was that we got to choose our steak knives as the waiters came around for us to choose. THE FINAL BAMBOO: Ultimately the damage done here was around $1200 CAD for an extravagant meal but also split between 10 guys. Steaks and wine were great. read more

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Moishes is a steakhouse that has existed since 1938, approaching ninety years history in Montreal as of this review, but still putting in the effort and not resting on its laurels. Normally it's easier to find fault in some way or another, but here at Moishes, that is not the case. They get so many things right and execute on such a level, that I am putting Moishes in the lofty realm of my top traditional steakhouses, even when measured against the best traditional steakhouses of NYC, my hometown. My concierge recommended Moishes and it was spot on, getting high marks from the door, where we were immediately seated in this beautiful dining room with a suspended tin ceiling and tastefully streamlined and modern chandeliers hanging from that suspended ceiling. Floor to ceiling windows add the modern and mid-century modern touch, casting plenty of calming light throughout. The atmosphere is muted with the fabric, woodwork, and colors enveloping the patron in a very sophisticated and subtle splendor that is a feast for the eyes as much as it will be for your palate. There are multiple dining area and outdoor seating, providing more than ample capacity, and even some private dining areas beyond view from what I could observe. They can handle individuals and couples to large parties with ease here, but I do not have the impression it will ever be loud here. Our server, Jeremie, patiently took our orders and had the sommelier advise us properly on a bottle of wine, a Bordeaux blend whose tannins were not overshadowing, pairing well with the steak to come. First, take note of the bread they serve and particularly the cole slaw and pickles. The slaw is fresh and has the taste of a sweet vinegar that pairs mightily with the largest and greenest pickles you can find. These pickles are so fresh and the bright green color is of another variety. The brine is slightly salty, but just within bounds as to be forgiven when the crisp freshness is in such abundance, paired with the sweet slaw. We are already in unforgettable territory at just the pickles and slaw! I order the 23oz Carre d'Agneau tomahawk style Alberta lamb chops. Before your main course is served, your server will present to you your choice of steak knives with wooden, pearlescent or metal handles, one of which is the French curved and slender steak knife. The lamb chops are served in three meaty and satisfying pairs. These chops are unmatched in my culinary memory, save for a friend who makes them at her house on the east end of Long Island, NY. I ordered them medium and they were still so very tender and juicy. The flavor from the bones and trimmed and rendered fat into the meat was inescapably riveting. I was unforgettably silenced. These will be on repeat every single time I revisit Moishes! The Monte Carlo potatoes are also quite memorable. They mix the potato with sour cream or butter, with herbs, and then bake it to a crisp outside, served in an oval ceramic dish. The basic meat and potatoes pairing is complete and so well executed. Nothing has needed any additions to this point. The lamb needs no mint or other sauce. The potatoes need no salt or pepper. The kitchen is crushing it and meanwhile the slaw and pickles offer that crisp acidic counterpoint that keeps everything in balance and washed down with a great wine. Are you feeling the harmony and nirvana? Aside from the level of brine in these beautiful pickles, the only thing my friend and I could point out was the seat height is positioned a touch low relative to the table height. Nothing too bad, but we both noticed it, but subtle enough that you may not notice, unless you read this review and are tipped off. I ordered the 22oz Cote de Boeuf and the seldom seen 18oz bone in Filet Mignon OS to go. Both of them were ordered medium rare to go and the Cote de Boeuf had a peppercorn sauce on the side. The Cote de Boeuf was the only one that benefitted from a sauce when I had it back home. It was not as tender as the others, but still very good. It ranked third. The bone in Filet Mignon was beautiful. I had never had the bone in variety of filet mignon and it was great to experience this thicker cut that left the flavor of the bone and richness of the trimmed fat cap intact, both of which enhanced the tenderness and flavor when I experienced it in NYC. The bone in Filet ranked second behind the lamb chops. I finished the meal at Moishes with the dulce de leche drizzled vanilla ice cream with chocolate chunks. It was overkill, but it offered a closing sweet chapter to a savory book, which, with taxes and tip, will run you a little over $420 CAD. Moishes is a splurge, but I continued to eat back home for the next two or three days recalling why I would return to Moishes and for far less than it would cost me in NYC. Moishes is 4.8 stars and one of the highest ratings I have ever reviewed! Come and find out for yourself and let me know. read more

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Easily 5 stars. From the moment you walk in the door, you are taken care of by an exceptional staff. Anything you eat or drink will satisfy your tastebuds to the max. One of the better establishments I've been to read more

Came to celebrate a birthday and to also indulge in a delicious steak dinner while visiting on vacation. Turned out to be one of the best experiences and steak dinners I have ever had...definitely ranks in my top 5 of steak houses I've been to. We were greeted right as we walked in by the hostess staff and quickly taken to our table. Our waiter (I can't remember his name) greeted us quickly and brought us an unusual starter: whole pickles, coleslaw, and delicious bread. We were all surprised to get the pickles and coleslaw but they were delicious and an awesome treat to start with. For starters we got the escargot (no pic) but it was delicious and worth ordering. For our mains we order the ribeye,filet, and octopus. The steaks were delicious, cooked to perfection, like I said def in my top 5 for steaks, and accompanied by chimichurri and a yummy seasoning to add to the steaks. The octopus was also very good and tasty. We got asparagus and mushrooms to share with the table. Overall experience was awesome, excellent service, great ambiance, and I would totally recommend this place to anyone looking for a great time and amazing food. read more

Moishes - Filet - Steakhouses Near Me - Montreal, Quebec

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Good steak, Mash potatoes are smooth and silky Coleslaw is the best Best steak house in Montreal, a bit pricey but it's an institution... read more

Enjoyed my night out for a lite bite and Lemon Drop! ‍ Romantic ambiance and great service and food. read more

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This meal will go down in history for me as one of the best that we had on our trip to Montreal. You absolutely must get the beef tartare it is exquisite. Everything we ordered was honestly. The vibe and decor is top notch. One of the most beautiful bar areas I've seen in awhile. The sauce that comes with the shrimp cocktail and the sauce that comes with the steak frites were particularly delicious. Our entire meal was pure perfection and every Canadian dollar was well spent. They have a lunch prefix that is such a great deal. if you're traveling to Montreal, you do not want to skip Moishes read more

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5 stars! Excellent and engaged service. The food is a must when visiting Montreal! Belvedere martini topped it all off! read more

Moishes - Highly recommend the escargot! Excellent ribeye! Extraordinary service! A must when in Montreal! - Steakhouses Near Me - Montreal, Quebec

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Food and service both top notch. We got the grilled shrimp appetizer. Really enjoyed it. For the main we got the Monte Carlo potato, steak, and salmon. Steak was perfectly cooked, and huge. The Monte Carlo potato was also delicious. Super kid friendly. They provided read more

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The steakhouse to end all steakhouses, what more can you say about Moishes? Moishes was at the top of my Montreal bucket list, and I'm so glad we prioritized this spot on our recent visit, as it ended up being a stellar dining experience we won't soon forget. Swanky, modern, but with a classic old-school touch, this spot is THE place to go for Montreal-style steak. After settling in at our table, and being greeted by the exquisitely-mannered wait staff, we began our meal with Moishes' famous starter - sour pickles, coleslaw, and challah rolls, a throwback to this spot's Romanian Jewish roots. Clean and delicious, and paired with a couple vodka martinis, a perfect way to start our meal. For our second course, we shared the feta and tomato salad, followed by our entrees - a succulently-roasted and seasoned cauliflower steak for her, and one of the best filet mignons I've ever had the privilege of eating, served with confit garlic, dipping sauces, and the absolute best Montreal seasoning that I sprinkled on every last delectable bite. The creamed corn and pomme Monte Carlo rounded out the meal, ended with an incredible chocolate something for dessert. I quite literally had to be rolled out. A meal fit for a king, and a true taste of Montreal class, Moishes is a class act. read more

Came here for a large gathering & we were hosted in the back private room. We had such a blast. The private bar was chic and well orchestrated. The service was excellent & everything ran smoothly. We had the Caesar salad and beef tartare for an appetizer, as well as giant pickles and coleslaw. I'll dream about that coleslaw forever. For dinner, I opted for a filet mignon. My husband had ribeye and some lamb chops; he rated the lamb better than the ribeye, but filet was top tier. I would absolutely go back for a more intimate gathering, but highly recommend this spot for large parties/corporate events! read more

Moishes - Beef tartare - Steakhouses Near Me - Montreal, Quebec

I came here for a late lunch and was very impressed with the customer service I was greeted with and then the decor was beautiful. I sat at the bar and had a drink the bartender made. It was pretty good. It had mezcal, pineapple juice, bitters, and some other things in it. I ordered the lobster Mac & cheese and the grilled wild shrimp. Both were really good! My only complaint about the Mac & cheese was it was a little greasy/oily but still very tasty. Based on the food I had, the customer service, and the ambiance, I would return to try other things. read more

Moishes - El Camino (maybe) - Steakhouses Near Me - Montreal, Quebec

Always wanted to go to this famous staple Steakhouse in MTL and I Was not disappointed , the waitress was very friendly and knew everything about the menu. The place is actually beautiful but still gives out low key vibes. Everything we ate tasted amazing and was cooked to perfection! read more

Beautiful restaurant, swanky, old school, dimly lit, just gorgeous. We sat outside on our visit, perfect for people watching with nice weather. We started with Hendricks gin martinis, top tier. We shared a Caesar salad with beef bacon, top tier. The coleslaw, pickles and bread was served in between the salad and steaks - top tier. Possibly some of the best coleslaw I've ever had in my life. I ordered the ribeye. 18 ounces of perfection. The char on the steak is just right. My friend ordered the bone-in filet. To me, it wasn't as seasoned as the ribeye but still a good steak. We paired steak and dinner with mashed potatoes, sautéed spinach and recommended red cab from the server. We enjoyed everything, a must visit again for me when in Montreal. read more

I am so very happy - and relieved, quite frankly, - that Moishe's has reopened after many years of closure. And not only has it reopened (albeit in a new location), but dare I say, it's as good - or even (gasp!) better - than before! Those who know me and my family know that Moishe's has been an integral part of my family's history. Moishe's was a mainstay on The Main (Blvd. St. Laurent) for decades. My grandparents dined there. My parents dined there. My sisters and I were brought there as toddlers and children and teenagers for special meals. In later years, my parents dined there every Saturday, at the same seat by the window. It was our family restaurant. The owner and manager and waitstaff knew more about my family history than I did. They were like family. It was a real and personal loss to my parents when they closed. (My dad was around 90 at the time). So we were all elated to hear of its reopening, now on Victoria Square. I booked reservations for my dad's 94th birthday dinner here, noting it's important to have a table in the "traditional " room. You see, the new Moishe's has different rooms, the first one being a throwback to the old restaurant on St. Laurent. And I made it a point to note when making the reservation that it was my dad's birthday. We dined there last night. And I give credit where credit is due. I really worried that the place would let us down (since the old place was so special to us all). But wow, it was wonderful. In every way: the new site and decor, the service and the food. I hesitate to say this, but it was even better than before. The new site has valet parking (nice!), and they give you a number to text 15 minutes before you're ready to leave, so your vehicle is waiting for you right in front when you leave. (Super nice valet guys, too. Bonus!). The interior is better than I could have imagined. The vestibule/anteroom has almost a neighborhood bottega vibe, with graphic Moishe's wallpaper on the walls and corridor ceiling, and the ceiling is strung with a canopy of patio lighting. Immediately it feels inviting but "cool". Inside, there's a spectacular bar area to your left, delineated by hanging greenery and with a phenomenal glass central chandelier. Very retro, and reminiscent of a past, more glamorous era, for sure. And to the right is the cavernous restaurant dining room, with the traditional "room 1" being the first area. I loved this dining area so much. It was more modern than the past Moishe's, to be sure, with none of the fussy white linen tablecloths or candles, but instead wooden tabletops, round tables interspersed with large booths, and very modern, sleek table lighting fixtures. I loved the details that were a clear homage to the earlier site: the dark wood paneled walls, the metal coffered ceiling tiles, the 20's glass chandeliers. They incorporated the old with the new, and it felt fresh while still retaining the old charm. The owners are new now, but the manager came up to my dad and chatted him up and wished him the happiest of birthdays and made my dad feel special, like the old Moishe's people would do. And our server was wonderful. And they made my dad feel like a king. I can't tell you how heartwarming this was to me. Now for the food. I have to say, prices have increased, and it's extremely pricey here. More so than before. But even I was the first to admit, I didn't think the old Moishe's had the best steaks (my dad would disagree, but his opinions are heavily biased by nostalgia). THIS new Moishe's DOES have some of the best steaks I have ever had. We all had 19-oz. rib eyes, and they were cooked to PERFECTION. and seasoned TO PERFECTION. We also shared a Monte Carlo potato (as good as ever), spinach (as good as ever), and they brought the table their famous pickles and coleslaw and bread. (SO glad these side dishes remained the same!). And they brought my dad a millefeuille for dessert with a candle and, not only was that the nicest gesture, but omg it was a bloody amazingly delicious dessert: super light and fresh whipped cream with the flakiest of pastry and strawberry garnishes. The meal couldn't have been better. The people couldn't have been nicer. And the restaurant couldn't have been better,in any way.t read more

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first impression- very welcoming when asked for table without reservation for desert only. Seated in pleasant environment-modern but touches of old world charm; very consistent with this area of Montreal. Pleasant 60-70's music but not too loud; and with no bistro noisy background, one can actually have a normal conversation! Wait staff friendly, attentive but not hovering. Menu, kitchen, and food equal or exceeds the expectation. Not cheap but value of dining experience worth the price.rsm@ read more

The new location of the revitalized Moishes institution is gorgeous. Immediately upon entering you walk into a hallway of cartoon nostalgia. A brief history of modern Montreal brought to life. The dining room is stunning. From the warm chairs to the beautiful map of the old neighbourhood up on the wall. The food isn't that great... but the service is wonderful, the setting is perfect for special occasions, and the wine list is interesting. What's sort of missing is the vibe of the old location. This feels kinda like the new Yankees stadium. It looks pretty similar and it's really quite nice, but it lacks the history and authenticity. It needs to be worn in a bit. read more

Moishes - Steakhouses Near Me - Montreal, Quebec

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Un-fricken real. The staff was so sweet. We went without a reservation and the sat us almost right away. The shrimp appetizer was so good. They also brought bread, their house made famous coleslaw and dill pickles. We waited for our meal for a long time. They went to check on it and realized the kitchen had a hiccup and somehow missed us. That's ok. When it came out though, oh my god. We had the most amazing shish kebab made with filet mignon, peppers, pearl onions, and potatoes. Not realizing it had potatoes, we ordered a side of mashed, and also roasted asparagus. It was so beautiful and the taste was out of this world. The manager (?), Bastien, offered his sincerest apologies as well as a dessert. He was the kindest. It's gorgeous inside, seems pretentious but they were so sweet. We were there for nearly 2 hours and there were people there longer than us. Unlike in the US, the didn't seem to want to rush us out. I highly recommend if you are visiting Old Montreal and want to experience heaven read more

Moishes - Wild shrimp - Steakhouses Near Me - Montreal, Quebec

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Moishes was fantastic. Steak was cooked to perfection. This restaurant was recommended by friends from Montreal and it didn't disappoint. read more

Was recommended and did not find any issues went home after the meal, but would be an enjoyable atmosphere for wine also. Probably best steak in the city. read more

Sadly this is not vintage Moishe's in any real way but it tries really hard to be a Moishe's with great steaks and double bubble gum, coleslaw and pickles. It's worth a try for the first time because it's a beautiful restaurant . It's very spacious and well designed. The service was excellent, but definitely not old school. The fillet mignon was perfect . However, I did not care at all for my short rib with sauce of some kind, very disappointing considering what we paid for it. Everything on their menu was quite pricy except for their amazing chicken . One thing I really didn't like was the unisex bathroom. Why? read more

The entire waitstaff was top notch, from making recommendations to the right amount of chit chat for someone from out of town. Don't underestimate the pickles and coleslaw. read more

A very awesome experience. We started with pickles, coleslaw and bread which was surprisingly delicious together. Then we were served oysters. The drinks were very good and strong! The steak and accompaniment side dishes were succulent and well seasoned. Would definitely recommend and come back the next time we are in Montreal. read more

Moishes - Table starter of pickles, coleslaw, butter and bread. - Steakhouses Near Me - Montreal, Quebec

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If you can't give it 5 stars, you don't deserve to eat here. You could cut the rib eye could be cut with a plastic butter knife. I can't day enough. Absolutely delicious. absolument délicieux read more

I was beyond thrilled to see that Moishes was reopening with new ownership after it closed on the Main. I have many great memories of wonderful nights there, incredible food, and that classic cozy ambiance. I finally had the chance to try the revamped Moishes and expectations were admittedly very high. Moishes was bought by the same group that owns another legendary steakhouse in the city, Gibby's, which was a good sign that ownership is committed to keeping the quality high. And I have to say, yes, the beloved pickles are still in the mix and the Monte Carlo potato might be even better than before. Wonderful seeing the Double Bubblegum in the bathroom, a nice nod to tradition of the bygone Moishes. The space is clean and modern - smart artwork pays respect to Montreal legends and a beautiful centrepiece of the old city layout really brings the dining room together. I was really enjoying what they did here - respecting the heritage while presenting a modern dining experience. Sounds great, right? That's where the positives ended unfortunately. This whole experience made me yearn for the old school veteran Moishes waiter (someone that had likely been there since the 60's) taking care of the table - a server who went the extra mile to elevate your meal into one of the best steakhouse experiences in the city. You know, someone who really takes CARE of the table. This is just not something you can replicate or replace. It comes with experience and the old guard on Saint-Laurent had it in buckets. The service was - no joke - the absolute worst I've received in a restaurant in this city. It ruined the evening and put a huge damper on the dining experience. Our waitress went AWOL after food was tabled and was a ghost for the rest of the evening. Halfway through the meal, I had to start sending out an SOS. You know it's bad when you are flagging down random resto staff again and again to help you get a glass of wine with your meal or grab that elusive extra pickle. It was a sad sad state of affairs. After finally tracking our server down, I asked for a drink menu. Cue another 45 mins before I see her again - the meal finished and the moment had passed. To cap the evening off, the bill was asked for 3 separate times and another 30 mins or so has gone by while we stared at an empty table and our server laughed it up at the coffee machine. Woof. I've eaten at pretty much every steakhouse in MTL. Grinder, Joe Beef, Gibby's, Rib N' Reef, etc and man... does this new Moishes have a long long way to go to be mentioned in the same breath as these places. Was my ribsteak good? Sure. Are there better places to grab a steak in this city for your money? Absolutely. At this price point, would recommend choosing a steakhouse that does not abandon their diners mid-service and does the bare minimum to check-in with their customers. read more

We stumbled across Moishes because we were staying next door at the W. What a fabulous place! Ambiance, cocktails, food, service! And the Cole slaw... to die for read more

The service is truly excellent and all the staff helpful. The wine waiter was very knowledgeable, honest and wanted to work within our tastes. I enjoyed his stories and humour. The pickles and coleslaw were perfect. The mushrooms were fabulous. The Monte Carlo potato was ok, but better with salt. The steak was meh. I had the cote de boeuf and I didn't enjoy it at all - the grilled taste was too strong, it was slightly over cooked and had a lot of waste. However the mignon was beautiful. Overall it was an incredibly expensive experience that I don't want to repeat. read more

My parents and their friends would dine here every time they visited Montreal. So when I visited, I had to try it also. I was not disappointed and can see why they ate here so often. My dry-aged steak was so good!!! I will eat here every visit I make to Montreal. read more

Atmosphere, staff and service were all great. Steak was mediocre sadly. I'm spoiled, though, living in chicago part time with its great steakhouses read more

The waiter kept filling up the glasses of my party that weren't drinking much wine with the expensive bottle I bought and then tried to pressure me into buying a second bottle so I could get another glass. Wasted half a bottle. That and they wouldn't ask the obnoxious table next to us to quiet down. Very disappointed. read more

Moishes was referred to me by a colleague and I was waiting for its reopening for a while. A friend of mine, her daughter and I went there to celebrate a special achievement. We ordered different cuts. While the steak was OK. The design and ambiance were good. However, the service was not at all in line with the reputation of the restaurant. The service was the worst of all Steakhouses I ever tried and I tried quite many in US and Canada. For example, we often lacked water. Even more, one server was so arrogant and even insulting asking me whether I am interested in bringing home in a box the fat I intentionally removed during the meal. read more

Went here for the peak meal of a bachelor party. It was excellent. Servers and managers were fun and competent, and many of the dishes competed with the best I've ever had - especially the oysters. Hands down, a great spot for steak and wine. read more

Best dinner experience in Montreal! Great food, good options on the menu, large portions (about double the size you would expect in a fancy restaurant!). They even bring free coleslaw, pickles, bread and butter for the table. Exceptional staff, service, atmosphere! All this in the most elegant, refined place you'll find around. read more

This place was recommended by our hotel concierge. Nice interior and nice waiter. We ordered steak and sides, all of which were burnt. We were a table of 5, ordering $550 worth of food and drinks, to be told to clear the table for ghe next guests while finishing up our desserts. Wow! Never again!!! read more