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We really enjoyed our experience at Damas! It's a beautiful restaurant and the service was absolutely wonderful-- friendly, helpful, prompt. The food was presented beautifully and overall was really tasty. Our favorites were the filet mignon kebab and the sea bass, with the cheese borek a sweet surprise. Overall, a really terrific dinner, but the prices are extremely high for the portions so Damas may not be in everyone's budget.
Fresh, elevated and delicious! Came here with some friends to celebrate our last day in Montreal. Started off with a bottle of wine, then got the dips (muhumarra was amazing), cheese borek (highly recommend) and then we shared a few entrees (sea bass, chicken, lamb chop). Very few vegetarian options, so just be mindful if you're in a group. One of my friends was also gluten free, so the waitress was really helpful to make sure we were ordering things that were cross contaminated. The decor and overall vibe of the restaurant is amazing! Great for a date night or with some friends
Absolutely amazing! Everything we tried was incredible!! The cocktails and fresh pita were also great. The mixed grill offered a wonderful selection of meats, dips and some veg. The only downside was the wine. The pours were really small and they didn't have a great selection by the glass. However if you stick to cocktails, you'll be just fine :) If you're in Montreal, definitely add this to your list!
Yesterday we went here and we are already planning to come back, it was that good. The food was delicious, the lamb chops were my personal favorite. The service was also really good, our server always had a smile on his face and was always making sure we were doing good. We were seated inside where the ambiance was really cool with unique lights hanging everywhere lighting up the place with different colors. Overall the experience was very enjoyable.
I've been seeing a lot of recommendations for Damas in Montreal, so we made a point to book a reservation. The restaurant was very well decorated and had a certain character to it. It was fairly quiet, the service was prompt and responsive, although our server missed our order for the hummus and bread platter, so missed out on that. The decor and ambiance matched the Syrian cuisine. The overall prices were about $$ to $$$, depending on the entree. Here's what we ordered: Hibiscus Sipper (8/10) - a refreshing cocktail on gin and hibiscus. It was a bit on the tart side but a good drink that I enjoyed. Shish Borek (9/10) - lamb dumplings in a sheep milk yogurt. Expertly made and so delicious. One of the many highlights of our meal. Rack of Lamb (10/10) - an amazing rack of lamb, cooked with flavorful spices with a nice crispy light char that made for a fantastic first bite! The entree came with an assortment of vegetables Batata Harra (10/10) - spicy potatoes with a bit of lemon and coriander. It came out hot and fresh and was just the right amount of crispy on the outside and light and fluffy potato inside. Kunafa (8/10) - a dessert made of sheep milk cheese and pistachios. It was served warm, very rich and sweet. Overall, we were happy we visited and had an amazing meal at Damas!
This restaurant was on our list during our trip to Montreal. The restaurant is beautifully decorated. The warm colors give it a modern vibe, yet very traditional. We started out with the Dumplings facon shish barak - 10/10. This starter was outstanding. Our main dish was the rack of lamb - 10/10. This dish was phenomenal. The flavor of the lamb paired with the eggplant and tahini sauce was amazing. For dessert we had the Kunafa - 8/10. Great dessert, but a bit too sweet for me. Our waiter was good, however he did forget to bring us another appetizer we ordered. By the time we realized our appetizer wasn't coming we told him about it, and he said there was a miscommunication on the order. So, at that point we just told him not to bring it. Overall, I would definitely try this place out. Their food is really great!
For me a Syrian person I can say the food was just okay. My entree which is maybe where I messed up was the filet mignon which was dry and not flavorful Served with a spoonful of hummus. So I ordered more hummus but it was so salty and inedible. My friends lamb shank was better. My Aleppo gin sour cocktail also tasted like a green juice that was a gross pairing with my dinner
Ambiance? Check. Service? You betcha. Food? Of course. Everything from top to bottom was amazing. I don't recall the name of our server but she was fantastic and walked us through the menu several times because it was a little daunting! If I had to be a bit nit-picky, I would say that even with the quality of the entire experience taken into account, the prices could have been a bit better. I think we spent about $60 per person and were still a little bit hungry after all was said and done.
Service: 11/10 Food: 10/10 Price: 8/10 Ambiance: 10/10 I cannot rave enough about this restaurant. My mom is gluten-free, soy-free, dairy-free, 100% olive oil... lots of dietary restrictions, and Damas accommodated for her so kindly! The staff were super kind and welcoming. My mom had come here once before, and the waitress remembered her by name and was incredibly gracious and patient as my mom explained her diet. As for the food, just WOW. The pomegranate salad was incredible, and we got the lamb, chicken, mushrooms... everything was so beautifully plated with vibrant colors and burst of many flavors. Each perfectly cooked. It's amazing how they can turn something as "simple" as mushrooms and chicken to be so incredibly delicious. We celebrated my mom's birthday here, and the ambiance was perfect for it. 10/10 would recommend this place, especially for anyone with allergies.
It's interesting that one of the must-try restaurants in Montreal, Canada is a Syrian restaurant. According to the Michelin guide, lamb is a must here. Funny enough, the three things I ordered were all lamb. Reservations are highly recommended. They have a huge space inside, so I thought they would have plenty of availability. However it filled up quickly even past 8 PM on a weeknight. Service was slow at first. Our server was going around all his tables, but there were other servers who readily filled our water. When I asked if I could have a water pitcher at our table, the server said actually they don't do that and will come refill it for you. He was not wrong! Pro tip: food is very flavorful so don't forget to drink your water! They have a tasting menu $160 with 10-12 dishes. The unwritten secret is that you can ask your server to adjust it however you like. They also offer wine pairings. Hummus shawarma CAD$45 - This was my first taste at Damas. It was delicious. This was a big portion. Of course it's shareable, but it could have been a main dish on its own. They were very generous with the lamb shawarma in the middle, and the hummus was great. The pita is unlimited! Fattet makdous CAD$54 - The menu listed fattet mozat, but they were out of rice of something. It was hard to hear the server over the din of the restaurant. We had eggplant in the dish instead. Pro tip: ask the server for more pita to eat with this delicious dish. Rack of lamb (18 oz) CAD $78 - By the time this dish came out, I was already so full. The lamb was cooked so well. They indeed do lamb well. The salad was refreshing, but the tomatoes were burnt. I would come back again. It's tasty. I would bring a larger group so we can try more items. Credit card/Apple Pay accepted Indoor + outdoor seating No WiFi Bathroom available
This was my treat myself celebratory meal while in Montreal, but my meal at Damas definitely was memorable and it makes it definitely to my list of one of best meals I've ever had and totally worth it. The last time I had Syrian food was 6 years ago so I was so excited to try this place. I made it an hour earlier than my reservation, but they were able to seat me and I appreciated their kindness. The ambiance was great and service was absolutely outstanding. The place gave classy, but service gave such homey vibes. All of the members of the restaurant also have great knowledge of all of the dishes. I started with the Fatooush Salad - and wow - so much flavor! They included pomegranate on the salad and I also loved the dressing - it had a bit of a tangy taste. There was also so much texture and intricate complexity, but not overwhelming and absolutely delicious and fresh. Afterwards, I had the the Lamb Shoulder - which was so delicious! It takes a bit of effort for me to normally be able to eat Lamb, but you know if a restaurant is talented if they can make Lamb well and wow, this was probably one of the most delicious and delicately prepared lamb dishes I had! It was so soft and all of the flavors in the sauce were exploding with the additional garnishing and toppings. I loved it so much and I was so full by the end. In the future, when I have the budget and get the chance to treat myself, I definitely want to try the tasting menu one day. They also are able to accommodate dietary restrictions and make the meal vegan if needed. I included in the reservation that I was celebrating getting through an exam and they treated me with a dessert which was so kind! The staff all here were so kind and genuine and service was absolutely outstanding - I also had some pretty genuine conversations with them. This place really blew my expectations and has set a new high standard for food for me!
We had an amazing dinner here for a wedding anniversary, the staff was super nice and attentive, and the food was absolutely delicious. We'd never had Syrian before, but are huge fans of the cuisine of its neighbor, Lebanon. The flavors were deliciously unique while still being reminiscent of a cuisine we love so much. The waiter guided us on things to try, and we were happy with every dish we got. The place is lively and very well decorated, and hard to get reservations to, so plan in advance!
THE BIG: Persian influenced Syrian restaurant located in the Outremont neighborhood of Montreal. Super vibey inside and had indoor/outdoor seating. Street parking available. THE BLACK AND WHITE: I came here with a bachelor party for a set dinner party and this was one of the meals I was looking forward to. Only heard great things about Damas and it didn't disappoint. We first started off with a couple of drinks before getting into our set menu with amush bush. Then we got some stuffed vine leaves, an assortment of spreads before going into our entrees, which we had shrimp, octopus and grilled kibbeh. All were amazing and delicious. Also shout out to the service, the armada of servers were great at presenting the dishes and giving us a few extra desserts on the backend. THE FINAL BAMBOO: Splitting between 12 guys and a couple of drinks and bottles of wines, this meal was around $250 per person. Great value for the amount of food and drink we got and it was all delicious. Will be back!
3 months ago
5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed early evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal. read more
This was my first time having Syrian food but was told this is one of the best restaurants in Montreal. We came here for lunch. I will say that the online reservation system was confusing. It made it look like we could only do a tasting menu but in reality, you can also choose not to. The two main dishes that stood out to me was he chef's mezzas. It comes with 4 small dishes or dips, and they were all amazing in their own ways. The other dish reminded me of a shakshuka. Our waitress was nice but I think she had to large of a section. She could definitely use lot help. Was Damas good? Yes. Is it the best restaurant in Montreal, I don't think so. read more
We really enjoyed our experience at Damas! It's a beautiful restaurant and the service was absolutely wonderful-- friendly, helpful, prompt. The food was presented beautifully and overall was really tasty. Our favorites were the filet mignon kebab and the sea bass, with the cheese borek a sweet surprise. Overall, a really terrific dinner, but the prices are extremely high for the portions so Damas may not be in everyone's budget. read more
Fresh, elevated and delicious! Came here with some friends to celebrate our last day in Montreal. Started off with a bottle of wine, then got the dips (muhumarra was amazing), cheese borek (highly recommend) and then we shared a few entrees (sea bass, chicken, lamb chop). Very few vegetarian options, so just be mindful if you're in a group. One of my friends was also gluten free, so the waitress was really helpful to make sure we were ordering things that were cross contaminated. The decor and overall vibe of the restaurant is amazing! Great for a date night or with some friends read more
Absolutely amazing! Everything we tried was incredible!! The cocktails and fresh pita were also great. The mixed grill offered a wonderful selection of meats, dips and some veg. The only downside was the wine. The pours were really small and they didn't have a great selection by the glass. However if you stick to cocktails, you'll be just fine :) If you're in Montreal, definitely add this to your list! read more
Yesterday we went here and we are already planning to come back, it was that good. The food was delicious, the lamb chops were my personal favorite. The service was also really good, our server always had a smile on his face and was always making sure we were doing good. We were seated inside where the ambiance was really cool with unique lights hanging everywhere lighting up the place with different colors. Overall the experience was very enjoyable. read more
I've been seeing a lot of recommendations for Damas in Montreal, so we made a point to book a reservation. The restaurant was very well decorated and had a certain character to it. It was fairly quiet, the service was prompt and responsive, although our server missed our order for the hummus and bread platter, so missed out on that. The decor and ambiance matched the Syrian cuisine. The overall prices were about $$ to $$$, depending on the entree. Here's what we ordered: Hibiscus Sipper (8/10) - a refreshing cocktail on gin and hibiscus. It was a bit on the tart side but a good drink that I enjoyed. Shish Borek (9/10) - lamb dumplings in a sheep milk yogurt. Expertly made and so delicious. One of the many highlights of our meal. Rack of Lamb (10/10) - an amazing rack of lamb, cooked with flavorful spices with a nice crispy light char that made for a fantastic first bite! The entree came with an assortment of vegetables Batata Harra (10/10) - spicy potatoes with a bit of lemon and coriander. It came out hot and fresh and was just the right amount of crispy on the outside and light and fluffy potato inside. Kunafa (8/10) - a dessert made of sheep milk cheese and pistachios. It was served warm, very rich and sweet. Overall, we were happy we visited and had an amazing meal at Damas! read more
This restaurant was on our list during our trip to Montreal. The restaurant is beautifully decorated. The warm colors give it a modern vibe, yet very traditional. We started out with the Dumplings facon shish barak - 10/10. This starter was outstanding. Our main dish was the rack of lamb - 10/10. This dish was phenomenal. The flavor of the lamb paired with the eggplant and tahini sauce was amazing. For dessert we had the Kunafa - 8/10. Great dessert, but a bit too sweet for me. Our waiter was good, however he did forget to bring us another appetizer we ordered. By the time we realized our appetizer wasn't coming we told him about it, and he said there was a miscommunication on the order. So, at that point we just told him not to bring it. Overall, I would definitely try this place out. Their food is really great! read more
7 days ago
4 months ago
For me a Syrian person I can say the food was just okay. My entree which is maybe where I messed up was the filet mignon which was dry and not flavorful Served with a spoonful of hummus. So I ordered more hummus but it was so salty and inedible. My friends lamb shank was better. My Aleppo gin sour cocktail also tasted like a green juice that was a gross pairing with my dinner read more
Ambiance? Check. Service? You betcha. Food? Of course. Everything from top to bottom was amazing. I don't recall the name of our server but she was fantastic and walked us through the menu several times because it was a little daunting! If I had to be a bit nit-picky, I would say that even with the quality of the entire experience taken into account, the prices could have been a bit better. I think we spent about $60 per person and were still a little bit hungry after all was said and done. read more
10 months ago
Service: 11/10 Food: 10/10 Price: 8/10 Ambiance: 10/10 I cannot rave enough about this restaurant. My mom is gluten-free, soy-free, dairy-free, 100% olive oil... lots of dietary restrictions, and Damas accommodated for her so kindly! The staff were super kind and welcoming. My mom had come here once before, and the waitress remembered her by name and was incredibly gracious and patient as my mom explained her diet. As for the food, just WOW. The pomegranate salad was incredible, and we got the lamb, chicken, mushrooms... everything was so beautifully plated with vibrant colors and burst of many flavors. Each perfectly cooked. It's amazing how they can turn something as "simple" as mushrooms and chicken to be so incredibly delicious. We celebrated my mom's birthday here, and the ambiance was perfect for it. 10/10 would recommend this place, especially for anyone with allergies. read more
It's interesting that one of the must-try restaurants in Montreal, Canada is a Syrian restaurant. According to the Michelin guide, lamb is a must here. Funny enough, the three things I ordered were all lamb. Reservations are highly recommended. They have a huge space inside, so I thought they would have plenty of availability. However it filled up quickly even past 8 PM on a weeknight. Service was slow at first. Our server was going around all his tables, but there were other servers who readily filled our water. When I asked if I could have a water pitcher at our table, the server said actually they don't do that and will come refill it for you. He was not wrong! Pro tip: food is very flavorful so don't forget to drink your water! They have a tasting menu $160 with 10-12 dishes. The unwritten secret is that you can ask your server to adjust it however you like. They also offer wine pairings. Hummus shawarma CAD$45 - This was my first taste at Damas. It was delicious. This was a big portion. Of course it's shareable, but it could have been a main dish on its own. They were very generous with the lamb shawarma in the middle, and the hummus was great. The pita is unlimited! Fattet makdous CAD$54 - The menu listed fattet mozat, but they were out of rice of something. It was hard to hear the server over the din of the restaurant. We had eggplant in the dish instead. Pro tip: ask the server for more pita to eat with this delicious dish. Rack of lamb (18 oz) CAD $78 - By the time this dish came out, I was already so full. The lamb was cooked so well. They indeed do lamb well. The salad was refreshing, but the tomatoes were burnt. I would come back again. It's tasty. I would bring a larger group so we can try more items. Credit card/Apple Pay accepted Indoor + outdoor seating No WiFi Bathroom available read more
30 days ago
This was my treat myself celebratory meal while in Montreal, but my meal at Damas definitely was memorable and it makes it definitely to my list of one of best meals I've ever had and totally worth it. The last time I had Syrian food was 6 years ago so I was so excited to try this place. I made it an hour earlier than my reservation, but they were able to seat me and I appreciated their kindness. The ambiance was great and service was absolutely outstanding. The place gave classy, but service gave such homey vibes. All of the members of the restaurant also have great knowledge of all of the dishes. I started with the Fatooush Salad - and wow - so much flavor! They included pomegranate on the salad and I also loved the dressing - it had a bit of a tangy taste. There was also so much texture and intricate complexity, but not overwhelming and absolutely delicious and fresh. Afterwards, I had the the Lamb Shoulder - which was so delicious! It takes a bit of effort for me to normally be able to eat Lamb, but you know if a restaurant is talented if they can make Lamb well and wow, this was probably one of the most delicious and delicately prepared lamb dishes I had! It was so soft and all of the flavors in the sauce were exploding with the additional garnishing and toppings. I loved it so much and I was so full by the end. In the future, when I have the budget and get the chance to treat myself, I definitely want to try the tasting menu one day. They also are able to accommodate dietary restrictions and make the meal vegan if needed. I included in the reservation that I was celebrating getting through an exam and they treated me with a dessert which was so kind! The staff all here were so kind and genuine and service was absolutely outstanding - I also had some pretty genuine conversations with them. This place really blew my expectations and has set a new high standard for food for me! read more
We had an amazing dinner here for a wedding anniversary, the staff was super nice and attentive, and the food was absolutely delicious. We'd never had Syrian before, but are huge fans of the cuisine of its neighbor, Lebanon. The flavors were deliciously unique while still being reminiscent of a cuisine we love so much. The waiter guided us on things to try, and we were happy with every dish we got. The place is lively and very well decorated, and hard to get reservations to, so plan in advance! read more
1 year ago
THE BIG: Persian influenced Syrian restaurant located in the Outremont neighborhood of Montreal. Super vibey inside and had indoor/outdoor seating. Street parking available. THE BLACK AND WHITE: I came here with a bachelor party for a set dinner party and this was one of the meals I was looking forward to. Only heard great things about Damas and it didn't disappoint. We first started off with a couple of drinks before getting into our set menu with amush bush. Then we got some stuffed vine leaves, an assortment of spreads before going into our entrees, which we had shrimp, octopus and grilled kibbeh. All were amazing and delicious. Also shout out to the service, the armada of servers were great at presenting the dishes and giving us a few extra desserts on the backend. THE FINAL BAMBOO: Splitting between 12 guys and a couple of drinks and bottles of wines, this meal was around $250 per person. Great value for the amount of food and drink we got and it was all delicious. Will be back! read more
I wonderful restaurant with a dark and dramatic setting. The food was outstanding and the service was attentive. I started with the fried cauliflower. The large portion tasted grilled and it was placed on a yogurt and tomato sauce. Very good. For the main course, I had Friki, which is a succulent lamb dish. The lamb was accompanied by a tasty blend of peas, various nuts, raisins, and yogurt. The food was complemented by a server-recommended glass of Chateau Cana Jardin Secret 2016. A nice dry red wine that complemented the lamb. I thoroughly enjoyed my meal at Damas. read more
1 year ago
One of the restaurants I made sure to book on my trip to Montreal. It's been on almost every list and Damas did not disappoint. First off, this restaurant was huge and packed. So many options on the menu. Some standard options and more unique offerings. The food here was absolutely amazing. One of the best fattoush salads I've had. Killer lamb dish that blew my mind. Tender kebabs. Good dips. I would 100% come back here given the chance. This would take you to a gastronomic journey into Syria read more
3 months ago
Finally made the Pilgrimage to Damas with friends that knew what to order and it was an epic experience! From the first sip of the neon green gin sour with a touch of spice,the many tastes of various things to dip into to the crispy whole sea bream. The staff was friendly ,knowledgeable and easy to engage with. A well thought out wine list that paired with the many flavors on display. Overall a very unique and fun evening. read more
2 years ago
We went out of our comfort zone this year and tried something new and oh my, this will place will be on our "regular" list going forward. It was THAT good. . Here is what we ate 1- GRILLED OCTOPUS Grilled octopus (T2), Aleppo pepper lemon sauce, green fava bean puree, cherry tomato and caper salsa 2- SOUR CHERRY KEBAB Charcoal grilled lamb kebab, Aleppo sour cherry sauce, seven spices, pine nuts, grilled Saj bread with butter 3- RACK OF LAMB (18 OZ) Alberta rack of lamb, seven spices, green hummus, Biwaz pita and tahini sauce 4- MIXED HOMEMADE BAKLAVA FOR 2 . . Everything was good. Anything cooked in an open grill is good. Smokey goodness. I'm still thinking of the sour cherry kebabs. That sauce, I wanna dip anything in that sauce. . If there's one place to go, it's gonna be @damasrestaurant - so make sure to check them out on your next visit to Montreal. You can make reservations via @opentable read more
4 months ago
4 months ago
2 years ago
While visiting Montreal, Damas was my favorite and most memorable dining experience. It is an upscale Syrian restaurant with a beautiful ambiance. All of the dishes we had were beautifully presented with fresh ingredients and complex flavors. Eggplant mutabbal- soo delicious and savory Smokey eggplant puree. It paired well with the bread Octopus salad- fresh and tender cooked octopus with a light citrus sauce. Friki-lamb was super tender which came with 3 different sides Grilled vegetables- nicely grilled and presented in a unique way. Good variety and lots of vegetables We were stuffed at the end. Would definitely come back here! read more
Damas is a famed Montreal restaurant that is hyped to be the best Syrian spot in town. The warm decor, beautiful lights, and upscale nature really makes this a place for special occasions. My friend was able to book us a table for a late night meal about a month in advance. They absolutely get booked up so if you want a table, be sure to plan ahead and make that reservation. Menu items are meant to be shared family style. As a vegan, it was admittedly hard for me to really justify ordering anything sharable that others would want given how pricy everything is on the menu. The two mezzes we had including the Fattoush Salad and their Hummus were already $50 for those alone, so you can imagine how high everything else would have been added up. I enjoyed the salad and its use of fresh ingredients, along with the hummus (which was by no means the best, but a solid hummus nonetheless). I really liked the circular pita that they provided with the hummus as it made for a great dipping mechanism for all of us. I don't think it's worth the price/value for someone that is plant based, despite them having options like grilled vegetables and what appeared to be a heartier legume dish. I think the price for these dishes is what get me so I can't in good faith absolutely recommend it unless you are someone that consumes animal products. With that said, the experience was great and I am very grateful to have even been a part of a meal with great company. read more
4 months ago
Upon arrival to the beautifully appointed, low-lit Damas, we decided on the $160pp tasting menu to "explore 10-12 shared dishes reflecting chef's modern interpretation of seasonal ingredients and regional Syrian specialties." Our one disappointment was that said tasting menu did not include hummus and grilled Saj bread. We asked to add the latter, which was brought with our meat course (the lamb was my favorite!), but did not get to try the hummus. If we return, we'll go à la carte, so we definitely get some more of our favorites. That said, dinner was delicious. Service was attentive. The variety of lamps and deep colors were special. And we left quite full/satisfied. read more
We did the tasting menu that consisted of 12 dishes. You get A LOT of food. Starting off, the meal is light with stuffed olives, a salad, and some bite sized dishes. But then it progressively gets heavier, ending with 4 meat dishes. The whole experience is also about 2 hours. Our favorites were the olives, sea bass, lamb chops, and fried shrimp. We didn't love the lamb tartare that much because the texture was too soft. Service was very nice once we were seated. Water was refilled consistently and each dish was explained to us when served. The restaurant is beautifully decorated. You can look into the kitchen and see the coal fired stove as well. There is plenty of outdoor seating as well. read more
3 months ago
World class Syrian / Mediterranean food. Service 5-star. Ambiance is perfection... drinks, amazing. This is from another Yelper review and I second that!!!! There is nothing else to add! We sat inside of this beautiful decor ceiling lamps atmosphere by the window on this summer evening! Amazing food, great atmosphere and first-class service! We were amazingly surprised with the quality and flavors of every single dishes. This may be the best food I ever had! Right now, my favorite restaurant in Montreal. I am traveling back with friends and family only to eat here again! The appetizers and entrees were fantastic -- fresh, balanced spices, balanced textures and all of the meats just literally melt in your mouth. One dish that was unforgettable was their lamb dumplings. Alan was our maître d' and he was ABSOLUTELY GREAT!!! I can't image this restaurant maintaining without him, he is Damas! Reservation is hard to find please book far in advance. read more
Damas is an absolute dream: delectable food that manages to amplify authentic flavors with brilliant innovations. For me, the absolute standout was the molokhia with confit duck. The molokhia--a stew of mallow leaves with garlic, onion, and cilantro--was fragrant, and its hearty flavors were complemented by the most tender, luxurious piece of duck I've ever eaten. We also loved the salty chew of the grilled halloumi and the tangy fragrance of the yelanji. My friends also gobbled up the beet mutabbal and the kibbeh appetizer. Even my ginger lemonade was remarkably tasty. The big surprise came when we ordered pistachio ice cream for dessert, but what arrived was a beautiful slab of mastic ice cream with fresh pistachio pressed all around it, topped with halva cotton candy. An absolute masterpiece! It is worth noting that the service during our meal was great AND management made the effort to find us a last minute reservation for a special birthday. I cannot thank-or recommend--Damas strongly enough!! read more
4 months ago
Fantastic! Service was on point! Everyone was so nice. Portion size was pretty big! It's very classy inside. Not too loud. I recommend the fattoush salad! It was amazing! The lamb was also great! I also enjoyed the eggplant dip. read more
Loved our meal at Damas. Opted for the patio, and the weather was excellent. The restaurant is in a quaint and quiet neighborhood. The staff were prompt and attentive. We enjoyed our cocktails, which were unique. The Aleppo gin sour was great! The hibiscus gin was very mild in flavor. Too subtle perhaps. But refreshing. We were glad to see many vegetarian options on the menu. We ordered 4 thinking that would be a reasonable, light dinner, and despite what other reviews have said about portion sizes being small, we were honestly stuffed and couldn't finish everything. The fresh pita bread is delicious and chewy -- perfect vessel for soaking and scooping up everything. We ordered the mezze, the hummus, the grilled halloumi, and the lentils. Everything was great. read more
2 years ago
This is a incredible restaurant. I highly recommend you do the chefs tasting. Mediterranean cuisine. Syrian specialties. I will return again on my next trip to Montreal. Excellent service with a fun and festive atmosphere. read more
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