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    Bouillon Bilk

    4.6 (534 reviews)
    Closed 5:30 pm - 11:00 PM

    Bouillon Bilk Photos

    BOUILLON BILK ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups

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    Anita M.

    Very attentive, professional, and kind service. There are several wines by the glass made in Quebec as well as a number of other origins. The food was very tasty but not overly remarkably memorable. The flavor combinations were interesting and creative but each dish lacked a tiny aspect to be really outstanding whether it be texture or complexity but this is from someone who eats highly sophisticated food frequently so take it with a grain of salt. Really overall very enjoyable meal. Ambiance was formal with an airy space and dark colors rather than a sense of warmth.

    Seelia Y.

    We made reservations at Bouillon Bilk ln the same day on a weekday and we are so happy we went! The interior is dim so if you have poor eyesight, you might need to use your phone for it's brightness. The menu says 8 course is from 8pm onwards but we were told that because it's a weekday and not too busy, we could do the 8 courses. The appetizers were delicious and made us very excited for the mains. The cod was so good and flakey. It was cooked perfectly and the flavors were amazing. The lamb was my husband's favorite. The duck is duck breast and a duck heart. I've never seen duck heart served in a restaurant before so that was very interesting. It was actually more tender than the duck breast! The green apple dessert was tart and definitely a palate cleanser. The pear dessert's sorbet component was a big hit. It was light and full of pear flavor. We were celebrating our anniversary and Bouillon Bilk was kind enough to put candles on our dessert. The staff are very patient and kind. Highly recommend Bouillon Bilk!!

    JC R.

    Could not have been happier with our first night dinner in Montreal. This place, while intimate in downtown Montreal off St. Catherine Street, rocks loudly with their offerings! I opted for order their tasting menu, while my friend opted for ala carte, which was suits her better so she was not stuck with the tartare(she does not do raw meat). The tasting menu was excellent for and while every course was just as excellent as the next, I did have a couple of favorites and could eat again at same setting. First course really did it for me and my fav was very refreshing first course crab, and as each of the courses come I feel even happier. The veal tartare was so smooth for the second course, followed by the al dente but very tasty agnoloti, which was my second fav. Though every course did fare in comparison, the progression was on point! When the beef came which was very tender-I was pretty full by then even despite the tasting portions. Just that cumulatively was slightly overwhelming especially with wine pairings, in 2 hrs & 15 minutes time slot! Service was professional and showed a symbiotic teamwork among the different roles. The server delivering the dishes was knowledgeable and provided description of the dish to what emulsion or foam added for even greater flavor! The space was slightly crowded but adequate room for every guest at bar seating. So if you want a table be sure to select dining because bar seating was literal! Sure, will go back even though " the $98 charge for a bottle of wine my friend had for herself, she said, did not translate when it was listed as $18 a glass normal pour! "

    a table with a bowl of soup and spoons
    Alicia P.

    Happened upon this place right along St Laurent on my way to the open park where MUTEK was playing one of their music experiences. I wanted a nice dinner and I sat at an open space at the bar. It was a little bit boujee, but I really enjoyed this! A nice glass of wine, the bartender was very proper and when I asked what was light yet representative of the place, he suggested the linguini with normandy shrimp, he said it was very nice. It's more like angel hair, but maybe that's what linguini is in Montreal? And the dish with the sauce and the little shrimps were so perfect - I really enjoyed the entire experience! Definitely would go back....very elegant and well executed.

    Veal
    Yanli X.

    This was one of the best food experiences I've ever had. The decor is quite simple although elegant. The staff were friendly and service relatively quick. We came here for an early dinner and got the 5 course tasting menu. The two appetizers were two of the best dishes I've had recently in fine dining establishments, including many Michelin meals. 1. Kampachi with poblano, asian pear, daikon: I like to have a little taste of the ingredients separately before combine them into a cohesive bite. I was a little hesitant because the foam was quite spicy and the fish wasn't very exciting. When I combined all the ingredients I was blown away. The sweetness from the pear and the heat from the poblano melded together. It was all at once intriguing and pulling you back for another bite, while also being soothing in flavor. 2. Beef tartare with almonds and zataar (cherry omitted due to food allergy). Again I tried all the ingredients separately. I wasn't sure how to approach this dish due to the large chip on top with zataar and sauce. I'm also not a huge fan of beef so I was a little skeptical. The chip with zataar itself has very little flavor but when I combined it with the beef underneath, it felt like something was unlocked. The textures - soft and crunchy. It was fruity and savory with an additional layer of flavor from the zataar chip that I haven't worked out how to describe. Again, it was surprising and kept me watching to go back for more to figure out exactly what I was experiencing, but also comforting and familiar. 3. Linguine with shrimp, truffle, green peas. This was seasoned a little heavier than the previous 2. Portions were also a little bigger then I expected for a 5 course meal. The flavors were clean and savory, rich but not heavy, fresh but not bright. It paired nicely with the fresh greens. The shrimp were small but impossibly tender. The croutons were a decadent touch. 4. Veal with maple, hazelnuts, and celery root. This was the main protein course. It featured a perfectly cooked cut of tender veal meat alongside a breaded and fried piece of sweetbread. Accompanying the protein was a thick and rice maple sauce. The heavy and very indulgent really benefitted from the sauces and pickles on the side. Not my favorite course but it was still a fascinating experience. 5. Strawberry with basil, coconut, and ginger. This was a strawberry sorbet with a rich basil sauce, dollops of coconut sauce, strands of meringue, and with some ginger sorbet on top as well. The flavor of the strawberry was so strong. I was able to enjoy the flavors of all the elements separately, but because the strawberry was so strong, only the basil was able to stand up as a complement to it. The coconut and ginger a bit lost. The first and second course were the favorites, probably some of the best dishes I've ever had. I'm not a huge fan of dark/heavy meats, but still found the veal to be interesting. Not sure I would be excited to eat it again like the first 3. The dessert could use some tweaking as well to get a better balance of flavors. All in all though, one of my top dining experiences this year and I will be coming back given the opportunity.

    Chocolate (tasting menu)
    Gitansh B.

    Came here on a Saturday night at 7p and was able to find a seat for 1 at the bar. The restaurant was packed and everyone seemed like they were having a great time! I was still able to easily able to converse with the bartender with no issues. I tried the Sancerre and ordered the 5 services tasting menu. Given I don't eat beef, the veal and beef were replaced with eggplant and cod, respectively. Started off with the sea bass which was very light and refreshing especially with the apple flavor. The next two entrees - the eggplant and the ravioli - were simply amazing. Both of these were so flavorful that I wish I could have given me more! The eggplant had a crispiness to it which was surprising and interesting, yet enjoyable. The cod came next which was definitely felt like the biggest portion of the tasting menu. I'm not usually a big fan of cod, but this cod was perfectly cooked and left me wanting more too. The chocolate at the end was a nice finishing touch to the meal that was also on point. This was a fantastic tasting menu that I'd recommend to anyone. I was in the mood for some coffee at the end of the meal and tried an espresso martini. I was initially skeptical because that they made a good one because it was not listed as a cocktail on the menu and when the bartender served it to me, 3 espresso beans were not on the foam. However, all my doubts quickly went away after that first sip. One of the better espresso martinis I've had. Will have to stop by again on my next trip to Montreal!

    John A.

    A bit disappointed. Montreal is often remarked for its foodie scene and we were led to believe we were trying one of the best. The servers were nice enough, but the atmosphere was staid. It left us wondering whether the food alone would have that wow factor. Unfortunately, not. Our plates were colorful but the flavors were uninspired. It was almost like they were trying too hard. I would skip this one.

    Lobster
    Carmen G.

    This was one of those restaurants that were highly talked about and recommended by all friends when visiting Montreal. So of course, automatically I had to make my way over to this restaurant to see what the hype was all about! Came here for the tasting menu, and many of the dishes were a hit with a few ones that did not settle well for my palette. Some of the dishes in my tasting menu at the time (the items change seasonally and yearly as I have been told) that were exception: sea urchin puree with strip pass, truffle duck, seafood linguine & perfectly seared scallop. Overall - it was a very enjoyable experience. Excited to be back to try their next seasonal tasting menu with seasonal ingredients!

    Scallops
    Keith L.

    This was one of the best dining experiences I have ever had! I travel the world searching for the best five star restaurants, and Boullion Bilk has my highest rating in all of Canada, and in my top 3 best restaurants in the world. This must be the best chef in the country, a true French dining experience that you may look forward to all day. Upon entering, you will be welcomed immediately, your coat checked, and you will be ushered to a quiet table. The ambience here alone is worth the visit. It's quiet, the lighting is just right, and you feel like you are dining in a palatial dining room. Everything from the decor to the atmosphere is highly pleasing. This restaurant was designed with an expertise in ambiance. I ordered an appetizer, an entrée, a dessert, a digestif. Every single one of my meals was outstanding. I had one of the best beet salads I've ever had, and the scallops were done with perfection. The desert was outstanding and worth a visit just for the dessert alone. You will never feel rushed as you are expected to enjoy a real dining experience here. The food presentation will leave your pallet wanting to return. Most importantly, every bite of food was outstanding. There are multiple waiters who take care of your table who are dressed and are knowledgeable about all the food and drinks with the highest level of professionalism. It is clear anyone who works in this restaurant is vetted with the highest of standards. I give this restaurant my highest level of rating for the food, the service, and the ambience. I will never forget this entire dining experience. Overall rating 100%, A+

    Tasting menu
    Amy B.

    Tasting menu is that way to go! Every item we were served was even better than the one before. We loved them all! Outstanding dishes with a unique combination of flavors in every bite. I like how they have local seasonal ingredients incorporated into each bite. The perfect amount of food for me (I went with the 5 course tasting menu) and my boyfriend (he had the 8 course). Wait staff, bartender, host and sommelier were all very attentive and provided helpful suggestions. Cool vibe with low lighting, packed restaurant and clean decor. The earliest we could get in for dinner was 8:45, so I definitely recommend trying to get reservations or just calling to see if they have cancellations.

    Chirag M.

    Loved every dish, every cocktail and the service at this place! Only constructive criticism I have is it could use a little ambient music to keep the vibe lively. If you go in a group, I highly recommend getting a bunch of appetizers and entrees and sharing it so you can taste all the amazing dishes. For Appetizers, we literally got everything on the menu and loved every one of them. For mains we got the duck and the scallops - both were cooked to perfection. The eggplant main and the halibut were also very well prepared. I'll definitely be back for a third time!

    Duck
    Andrew L.

    Been trying to try this restaurant for decades but just always went to other fav spots. But having tried it now it's going to be a regular place when we visit the city. It was our anniversary so started off with a bottle bubbly. The som knew what he was doing as he opened the bottle w/o a single noise, them some powerful hands to save my bubbles! I chose the five course tasting menu at 100$( NOTE that after 8 or 8:30 pm the items in the degustation menu goes up to 8 or something higher, so you want more food come later). Each dish demonstrated the kitchen's mastery in sauces and nuances with the food. My wife went with the scallops and they were perfectly seared on one side and rare on the other--perfection. The 3rd item was linguine--while our wait staff introduced it as "ramen". Initially the ramen description might seem off but as one is eating it the texture is absolutely ramen like. Along with other dishes, it shows the kitchen's foray into infusing Eastern ingredients and cooking methods. Overall, I thoroughly enjoyed every dish. And our wait staff, along with water and dish delivery folks were super pro. Definite must try. Quick note that while many patrons were pretty sloppily dressed, do attempt some respectability to go with the ambience. Families with young kids were definitely welcomed as well -- umm, we'll behaved kids that is!

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    Extraordinarily attentive and friendly helpful service. Sleek decor. Excellent food with pretty playing. We enjoyed our dinners very much

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    Jellyfish Crudo + Charbon - S'mores

    Jellyfish Crudo + Charbon

    4.3(98 reviews)
    1.4 kmVille-Marie
    $$$

    Beautiful and modern restaurant with great drinks, delicious vegetarian options and great service…read morein a wonderful location!

    This was a late night dinner experience on Thursday. There was al fresco option but I chose a…read moretable inside. The host and server were attentive and especially friendly. The decor is very dark with a floor to ceiling center bar, large windows through out the dining room, and excessively loud hip hop music. The crudo starter was stellar. The texture difference with the crumble and delicate fish was out of the ordinary. My entree short ribs with peanut sauce fell short. The meat was extremely tender and juicy. The peanut sauce a blend of whole nuts and puree was a delicious pairing. But one of the four ribs was meatless and just the bone. The server explained the meat had simply fallen off the bone and was in the dish. But the meat was no where to be found in the dish. The one item that perplexed me was the server's uniform. Considering the swanky mid upscale atmosphere I couldn't determine why the female servers wore Hooters attire? The male servers were covered, t shirts and pants. But the females wearing baby tshirts and micro mini shorts. This mismatch of poor taste uniform compared to the overall theme of jellyfish could use immediate improvement. I failed to observe this type of server attire anywhere else dining in Montreal.

    Photos
    Jellyfish Crudo + Charbon - Decor

    Decor

    Jellyfish Crudo + Charbon - Tuna crudo

    Tuna crudo

    Jellyfish Crudo + Charbon - Pani Puri

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    Pani Puri

    Mamaia

    Mamaia

    4.7(3 reviews)
    2.4 kmPlateau-Mont-Royal

    What deliciousness! We are from Toronto and don't know of any Romanian restaurants there...so we…read morewere so happy to find something during our stay in Montreal. We had the meatball vegetable soup to start, and that came accompanied with a basket of fresh warm bread and butter. So good! Then we tried three different plates: the sarmale with mamaliga (cabbage rolls with polenta), the mici with fries (ground meat rolls with freshly cut and fried potato strips), and the chicken schnitzel with mashed potatoes. Did I mention that the food was so good? We were so full but made space for the grand finale of desserts: the clatite (crepes with your choice of nutella or jam - we chose one of each) and the pananasi, which are like donuts with a miniball of fried dough with sour cream and jam. The portions were generous and the price was very reasonable too! We're looking forward to returning next time we're in Montreal!

    When in Montreal please visit this restaurant. The food is truly AMAZING! It is so delicious!! We…read moreordered soups and traditional main entrees. Eveything is so flavorful? Prices are reasonable for the amount of food received. I am a 1st generation Romanian. This food tastes as great as my parents and grandparents cooking! We were so full we skipped the dessert. You will not be disappointed!

    Photos
    Mamaia - Mici with fries

    Mici with fries

    Mamaia - Crepes - one with nutella, one with berry jam

    Crepes - one with nutella, one with berry jam

    Mamaia - Chicken schnitzel with mashed potatoes

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    Chicken schnitzel with mashed potatoes

    Lawrence - Corn soup, chanterelles, clams and smoked sturgeon

    Lawrence

    4.3(240 reviews)
    2.9 kmPlateau-Mont-Royal
    $$

    Lawrence is a cozy restaurant with only a few tables and bar seating, probably only accommodating…read more20-25 guests each night so a reservation is highly recommended. The menu is seasonal and changes based on availability of ingredients or on the chef's whims. I see mention in other reviews of ordering a la carte but this didn't seem like an option for us as only the prix fixe menu was offered ($120 per person for roughly 6 courses). From start to finish, the food was creative and delicious. The plating was more rustic in nature as opposed to very refined, high end Michelin restaurants where a dish has many components. Here, the dishes are simply presented, but packaged with flavor and absolutely perfectly executed. It is honestly quite impressive that the chef is able to do this more or less by himself each night. It does mean that pacing was a bit inconsistent, but we weren't in a hurry and could see the chef was hustling behind the counter. We were not offered any sort of wine pairing with the meal and didn't see one mentioned on the menu, though we did hear talk of wine pairings so I'm not sure why this wasn't offered to us. Instead, we opted for BTG options, of which we were kindly offered a small tasting pour to make sure it was to our liking. The wines they selected to pair with each dish or two were quite good, so I can only imagine the full wine pairing would've been great as well. Wines here definitely skew more natural/minimal intervention though I think if you let them know that you want something less natty/funky, they can probably find something great for you. Lastly, I had indicated on the reservation that we were celebrating a wedding anniversary and yet there was no mention or acknowledgement of this, and it felt awkward to ask about it. It's too bad as it would've made what was otherwise a great meal an even more memorable experience. This coupled with the lack of mentioning any sort of formal wine pairing detracted from the overall experience but these are service/FOH issues. The food is without a doubt 5 stars.

    Sea Urchin Linguine!…read more With no expectations, we taxied to Lawrence. Our reservation had a few minutes, and as we strolled the neighborhood, it looked familiar. We've been on the same block several times. Huh? In three days, 70% of our vacation was spent on two blocks. Lawrence is tiny, seven two tops and a large bar. You can stick your nose into the kitchen. It's right there. Sea Urchin Linguine! We took two seats at the bar, and realized, although small, Lawrence is designed beautifully. It never feels snug, just cozy, enveloping you in a comforting blanket of graciousness and warmth. Lainie and Anna took special care of us, Lainie a well versed, gregarious sommelier, and Anna a purveyor of the love of food and hospitality. Sea Urchin Linguine! I started with the lobster with green asparagus, a wonderful palate cleanser. Our other appetizer was the zucchini blossoms with smoked chicken offal, which was scrumptious. For our entrees, we both ordered the SEA URCHIN LINGUINE. I fell in love and Lawrence provided a memory that will remain forever, like the pasta buttons at Metamorphosi in Rome, the cacio e pepe at Aimo e Nada in Milan, and the risotto at Vecchia Lanterna in Turin. My taste buds were delirious, and I was in a culinary hallucination. For desert, my spouse ordered the tarte tatin, with a soft fromage on top, and guanciale, a cured pork jowl. What sounds weird was out of this world delicious . I chose for my desert SEA URCHIN LINGUINE! I didn't want my love affair to end. La Dolce Vita. We loved everything about Lawrence, and I will miss it like a paramour from days past. The memories will remain.

    Photos
    Lawrence - Waters

    Waters

    Lawrence - Sheep's milk frozen yogurt, wild blackberries, olive oil and fennel pollen

    Sheep's milk frozen yogurt, wild blackberries, olive oil and fennel pollen

    Lawrence - Halibut, melon, sungold tomatoes and lovage

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    Halibut, melon, sungold tomatoes and lovage

    Bouillon Bilk - modern_european - Updated May 2026

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