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Made reservations via their website. Place was 70% full Tuesday at 8PM but by 9PM was 20% full. Got 2 cocktails to start but the website does not show their current list of cocktails so I can't recall which ones we got ($20/each). We tried the $140/person tasting menu. Waiter was nice and asked if we wanted more time between courses, how the food was, refilling water. Sparking water adds $7 to the bill as you get an entire bottle of Perrier which is Not made clear when they ask you as soon as you sit down 'sparking or flat water?'. 1 slice fresh bread to start. #1 Tuna/tomato: I did not like but boyfriend gave 10/10 score. #2 carrot was fine but did not feel that exciting. #3 beef tartar, tasted fine, taste was as expected. #4 chawanmushi, loved the soft custard at the bottom. Really dislikes the lobster foam on top, makes it stink and I had a hard time getting past such a potent smell. Loved the guanciale. #5 ?tiny ravioli, tasted fine, sauce was very light/bland. #6 quail, 10/10, both types of quail were perfectly cooked and delicious, sauce was good too. #7 cucumber/yogurt/ice cream, 12/10 best dessert I had all trip. #8 chocolate chou, 10/10 very chocolatey and super sweet. Great texture elements. If you add minimum 15% tip and 15% tax it is quite an expensive dinner!
Very attentive, professional, and kind service. There are several wines by the glass made in Quebec as well as a number of other origins. The food was very tasty but not overly remarkably memorable. The flavor combinations were interesting and creative but each dish lacked a tiny aspect to be really outstanding whether it be texture or complexity but this is from someone who eats highly sophisticated food frequently so take it with a grain of salt. Really overall very enjoyable meal. Ambiance was formal with an airy space and dark colors rather than a sense of warmth.
We made reservations at Bouillon Bilk ln the same day on a weekday and we are so happy we went! The interior is dim so if you have poor eyesight, you might need to use your phone for it's brightness. The menu says 8 course is from 8pm onwards but we were told that because it's a weekday and not too busy, we could do the 8 courses. The appetizers were delicious and made us very excited for the mains. The cod was so good and flakey. It was cooked perfectly and the flavors were amazing. The lamb was my husband's favorite. The duck is duck breast and a duck heart. I've never seen duck heart served in a restaurant before so that was very interesting. It was actually more tender than the duck breast! The green apple dessert was tart and definitely a palate cleanser. The pear dessert's sorbet component was a big hit. It was light and full of pear flavor. We were celebrating our anniversary and Bouillon Bilk was kind enough to put candles on our dessert. The staff are very patient and kind. Highly recommend Bouillon Bilk!!
Could not have been happier with our first night dinner in Montreal. This place, while intimate in downtown Montreal off St. Catherine Street, rocks loudly with their offerings! I opted for order their tasting menu, while my friend opted for ala carte, which was suits her better so she was not stuck with the tartare(she does not do raw meat). The tasting menu was excellent for and while every course was just as excellent as the next, I did have a couple of favorites and could eat again at same setting. First course really did it for me and my fav was very refreshing first course crab, and as each of the courses come I feel even happier. The veal tartare was so smooth for the second course, followed by the al dente but very tasty agnoloti, which was my second fav. Though every course did fare in comparison, the progression was on point! When the beef came which was very tender-I was pretty full by then even despite the tasting portions. Just that cumulatively was slightly overwhelming especially with wine pairings, in 2 hrs & 15 minutes time slot! Service was professional and showed a symbiotic teamwork among the different roles. The server delivering the dishes was knowledgeable and provided description of the dish to what emulsion or foam added for even greater flavor! The space was slightly crowded but adequate room for every guest at bar seating. So if you want a table be sure to select dining because bar seating was literal! Sure, will go back even though " the $98 charge for a bottle of wine my friend had for herself, she said, did not translate when it was listed as $18 a glass normal pour! "
Happened upon this place right along St Laurent on my way to the open park where MUTEK was playing one of their music experiences. I wanted a nice dinner and I sat at an open space at the bar. It was a little bit boujee, but I really enjoyed this! A nice glass of wine, the bartender was very proper and when I asked what was light yet representative of the place, he suggested the linguini with normandy shrimp, he said it was very nice. It's more like angel hair, but maybe that's what linguini is in Montreal? And the dish with the sauce and the little shrimps were so perfect - I really enjoyed the entire experience! Definitely would go back....very elegant and well executed.
This was one of the best food experiences I've ever had. The decor is quite simple although elegant. The staff were friendly and service relatively quick. We came here for an early dinner and got the 5 course tasting menu. The two appetizers were two of the best dishes I've had recently in fine dining establishments, including many Michelin meals. 1. Kampachi with poblano, asian pear, daikon: I like to have a little taste of the ingredients separately before combine them into a cohesive bite. I was a little hesitant because the foam was quite spicy and the fish wasn't very exciting. When I combined all the ingredients I was blown away. The sweetness from the pear and the heat from the poblano melded together. It was all at once intriguing and pulling you back for another bite, while also being soothing in flavor. 2. Beef tartare with almonds and zataar (cherry omitted due to food allergy). Again I tried all the ingredients separately. I wasn't sure how to approach this dish due to the large chip on top with zataar and sauce. I'm also not a huge fan of beef so I was a little skeptical. The chip with zataar itself has very little flavor but when I combined it with the beef underneath, it felt like something was unlocked. The textures - soft and crunchy. It was fruity and savory with an additional layer of flavor from the zataar chip that I haven't worked out how to describe. Again, it was surprising and kept me watching to go back for more to figure out exactly what I was experiencing, but also comforting and familiar. 3. Linguine with shrimp, truffle, green peas. This was seasoned a little heavier than the previous 2. Portions were also a little bigger then I expected for a 5 course meal. The flavors were clean and savory, rich but not heavy, fresh but not bright. It paired nicely with the fresh greens. The shrimp were small but impossibly tender. The croutons were a decadent touch. 4. Veal with maple, hazelnuts, and celery root. This was the main protein course. It featured a perfectly cooked cut of tender veal meat alongside a breaded and fried piece of sweetbread. Accompanying the protein was a thick and rice maple sauce. The heavy and very indulgent really benefitted from the sauces and pickles on the side. Not my favorite course but it was still a fascinating experience. 5. Strawberry with basil, coconut, and ginger. This was a strawberry sorbet with a rich basil sauce, dollops of coconut sauce, strands of meringue, and with some ginger sorbet on top as well. The flavor of the strawberry was so strong. I was able to enjoy the flavors of all the elements separately, but because the strawberry was so strong, only the basil was able to stand up as a complement to it. The coconut and ginger a bit lost. The first and second course were the favorites, probably some of the best dishes I've ever had. I'm not a huge fan of dark/heavy meats, but still found the veal to be interesting. Not sure I would be excited to eat it again like the first 3. The dessert could use some tweaking as well to get a better balance of flavors. All in all though, one of my top dining experiences this year and I will be coming back given the opportunity.
Came here on a Saturday night at 7p and was able to find a seat for 1 at the bar. The restaurant was packed and everyone seemed like they were having a great time! I was still able to easily able to converse with the bartender with no issues. I tried the Sancerre and ordered the 5 services tasting menu. Given I don't eat beef, the veal and beef were replaced with eggplant and cod, respectively. Started off with the sea bass which was very light and refreshing especially with the apple flavor. The next two entrees - the eggplant and the ravioli - were simply amazing. Both of these were so flavorful that I wish I could have given me more! The eggplant had a crispiness to it which was surprising and interesting, yet enjoyable. The cod came next which was definitely felt like the biggest portion of the tasting menu. I'm not usually a big fan of cod, but this cod was perfectly cooked and left me wanting more too. The chocolate at the end was a nice finishing touch to the meal that was also on point. This was a fantastic tasting menu that I'd recommend to anyone. I was in the mood for some coffee at the end of the meal and tried an espresso martini. I was initially skeptical because that they made a good one because it was not listed as a cocktail on the menu and when the bartender served it to me, 3 espresso beans were not on the foam. However, all my doubts quickly went away after that first sip. One of the better espresso martinis I've had. Will have to stop by again on my next trip to Montreal!
A bit disappointed. Montreal is often remarked for its foodie scene and we were led to believe we were trying one of the best. The servers were nice enough, but the atmosphere was staid. It left us wondering whether the food alone would have that wow factor. Unfortunately, not. Our plates were colorful but the flavors were uninspired. It was almost like they were trying too hard. I would skip this one.
This was one of those restaurants that were highly talked about and recommended by all friends when visiting Montreal. So of course, automatically I had to make my way over to this restaurant to see what the hype was all about! Came here for the tasting menu, and many of the dishes were a hit with a few ones that did not settle well for my palette. Some of the dishes in my tasting menu at the time (the items change seasonally and yearly as I have been told) that were exception: sea urchin puree with strip pass, truffle duck, seafood linguine & perfectly seared scallop. Overall - it was a very enjoyable experience. Excited to be back to try their next seasonal tasting menu with seasonal ingredients!
This was one of the best dining experiences I have ever had! I travel the world searching for the best five star restaurants, and Boullion Bilk has my highest rating in all of Canada, and in my top 3 best restaurants in the world. This must be the best chef in the country, a true French dining experience that you may look forward to all day. Upon entering, you will be welcomed immediately, your coat checked, and you will be ushered to a quiet table. The ambience here alone is worth the visit. It's quiet, the lighting is just right, and you feel like you are dining in a palatial dining room. Everything from the decor to the atmosphere is highly pleasing. This restaurant was designed with an expertise in ambiance. I ordered an appetizer, an entrée, a dessert, a digestif. Every single one of my meals was outstanding. I had one of the best beet salads I've ever had, and the scallops were done with perfection. The desert was outstanding and worth a visit just for the dessert alone. You will never feel rushed as you are expected to enjoy a real dining experience here. The food presentation will leave your pallet wanting to return. Most importantly, every bite of food was outstanding. There are multiple waiters who take care of your table who are dressed and are knowledgeable about all the food and drinks with the highest level of professionalism. It is clear anyone who works in this restaurant is vetted with the highest of standards. I give this restaurant my highest level of rating for the food, the service, and the ambience. I will never forget this entire dining experience. Overall rating 100%, A+
Tasting menu is that way to go! Every item we were served was even better than the one before. We loved them all! Outstanding dishes with a unique combination of flavors in every bite. I like how they have local seasonal ingredients incorporated into each bite. The perfect amount of food for me (I went with the 5 course tasting menu) and my boyfriend (he had the 8 course). Wait staff, bartender, host and sommelier were all very attentive and provided helpful suggestions. Cool vibe with low lighting, packed restaurant and clean decor. The earliest we could get in for dinner was 8:45, so I definitely recommend trying to get reservations or just calling to see if they have cancellations.
Loved every dish, every cocktail and the service at this place! Only constructive criticism I have is it could use a little ambient music to keep the vibe lively. If you go in a group, I highly recommend getting a bunch of appetizers and entrees and sharing it so you can taste all the amazing dishes. For Appetizers, we literally got everything on the menu and loved every one of them. For mains we got the duck and the scallops - both were cooked to perfection. The eggplant main and the halibut were also very well prepared. I'll definitely be back for a third time!
Been trying to try this restaurant for decades but just always went to other fav spots. But having tried it now it's going to be a regular place when we visit the city. It was our anniversary so started off with a bottle bubbly. The som knew what he was doing as he opened the bottle w/o a single noise, them some powerful hands to save my bubbles! I chose the five course tasting menu at 100$( NOTE that after 8 or 8:30 pm the items in the degustation menu goes up to 8 or something higher, so you want more food come later). Each dish demonstrated the kitchen's mastery in sauces and nuances with the food. My wife went with the scallops and they were perfectly seared on one side and rare on the other--perfection. The 3rd item was linguine--while our wait staff introduced it as "ramen". Initially the ramen description might seem off but as one is eating it the texture is absolutely ramen like. Along with other dishes, it shows the kitchen's foray into infusing Eastern ingredients and cooking methods. Overall, I thoroughly enjoyed every dish. And our wait staff, along with water and dish delivery folks were super pro. Definite must try. Quick note that while many patrons were pretty sloppily dressed, do attempt some respectability to go with the ambience. Families with young kids were definitely welcomed as well -- umm, we'll behaved kids that is!
2 months ago
Sleek, upscale restaurant with great service. Went for a birthday dinner after a long day. Ended up ordering a couple cocktails and a few dishes to share. Everything was delicious and not too heavy. Would def recommend for a night out. read more
Nice 5 course tasting menu at the bar. Great service though I did have a bit of trouble understanding the English descriptions of the dishes. I had a 6p reservation and tonight the kitchen couldn't do the expanded menu that early. read more
Made reservations via their website. Place was 70% full Tuesday at 8PM but by 9PM was 20% full. Got 2 cocktails to start but the website does not show their current list of cocktails so I can't recall which ones we got ($20/each). We tried the $140/person tasting menu. Waiter was nice and asked if we wanted more time between courses, how the food was, refilling water. Sparking water adds $7 to the bill as you get an entire bottle of Perrier which is Not made clear when they ask you as soon as you sit down 'sparking or flat water?'. 1 slice fresh bread to start. #1 Tuna/tomato: I did not like but boyfriend gave 10/10 score. #2 carrot was fine but did not feel that exciting. #3 beef tartar, tasted fine, taste was as expected. #4 chawanmushi, loved the soft custard at the bottom. Really dislikes the lobster foam on top, makes it stink and I had a hard time getting past such a potent smell. Loved the guanciale. #5 ?tiny ravioli, tasted fine, sauce was very light/bland. #6 quail, 10/10, both types of quail were perfectly cooked and delicious, sauce was good too. #7 cucumber/yogurt/ice cream, 12/10 best dessert I had all trip. #8 chocolate chou, 10/10 very chocolatey and super sweet. Great texture elements. If you add minimum 15% tip and 15% tax it is quite an expensive dinner! read more
Very attentive, professional, and kind service. There are several wines by the glass made in Quebec as well as a number of other origins. The food was very tasty but not overly remarkably memorable. The flavor combinations were interesting and creative but each dish lacked a tiny aspect to be really outstanding whether it be texture or complexity but this is from someone who eats highly sophisticated food frequently so take it with a grain of salt. Really overall very enjoyable meal. Ambiance was formal with an airy space and dark colors rather than a sense of warmth. read more
We made reservations at Bouillon Bilk ln the same day on a weekday and we are so happy we went! The interior is dim so if you have poor eyesight, you might need to use your phone for it's brightness. The menu says 8 course is from 8pm onwards but we were told that because it's a weekday and not too busy, we could do the 8 courses. The appetizers were delicious and made us very excited for the mains. The cod was so good and flakey. It was cooked perfectly and the flavors were amazing. The lamb was my husband's favorite. The duck is duck breast and a duck heart. I've never seen duck heart served in a restaurant before so that was very interesting. It was actually more tender than the duck breast! The green apple dessert was tart and definitely a palate cleanser. The pear dessert's sorbet component was a big hit. It was light and full of pear flavor. We were celebrating our anniversary and Bouillon Bilk was kind enough to put candles on our dessert. The staff are very patient and kind. Highly recommend Bouillon Bilk!! read more
Could not have been happier with our first night dinner in Montreal. This place, while intimate in downtown Montreal off St. Catherine Street, rocks loudly with their offerings! I opted for order their tasting menu, while my friend opted for ala carte, which was suits her better so she was not stuck with the tartare(she does not do raw meat). The tasting menu was excellent for and while every course was just as excellent as the next, I did have a couple of favorites and could eat again at same setting. First course really did it for me and my fav was very refreshing first course crab, and as each of the courses come I feel even happier. The veal tartare was so smooth for the second course, followed by the al dente but very tasty agnoloti, which was my second fav. Though every course did fare in comparison, the progression was on point! When the beef came which was very tender-I was pretty full by then even despite the tasting portions. Just that cumulatively was slightly overwhelming especially with wine pairings, in 2 hrs & 15 minutes time slot! Service was professional and showed a symbiotic teamwork among the different roles. The server delivering the dishes was knowledgeable and provided description of the dish to what emulsion or foam added for even greater flavor! The space was slightly crowded but adequate room for every guest at bar seating. So if you want a table be sure to select dining because bar seating was literal! Sure, will go back even though " the $98 charge for a bottle of wine my friend had for herself, she said, did not translate when it was listed as $18 a glass normal pour! " read more
Happened upon this place right along St Laurent on my way to the open park where MUTEK was playing one of their music experiences. I wanted a nice dinner and I sat at an open space at the bar. It was a little bit boujee, but I really enjoyed this! A nice glass of wine, the bartender was very proper and when I asked what was light yet representative of the place, he suggested the linguini with normandy shrimp, he said it was very nice. It's more like angel hair, but maybe that's what linguini is in Montreal? And the dish with the sauce and the little shrimps were so perfect - I really enjoyed the entire experience! Definitely would go back....very elegant and well executed. read more
2 years ago
This was one of the best food experiences I've ever had. The decor is quite simple although elegant. The staff were friendly and service relatively quick. We came here for an early dinner and got the 5 course tasting menu. The two appetizers were two of the best dishes I've had recently in fine dining establishments, including many Michelin meals. 1. Kampachi with poblano, asian pear, daikon: I like to have a little taste of the ingredients separately before combine them into a cohesive bite. I was a little hesitant because the foam was quite spicy and the fish wasn't very exciting. When I combined all the ingredients I was blown away. The sweetness from the pear and the heat from the poblano melded together. It was all at once intriguing and pulling you back for another bite, while also being soothing in flavor. 2. Beef tartare with almonds and zataar (cherry omitted due to food allergy). Again I tried all the ingredients separately. I wasn't sure how to approach this dish due to the large chip on top with zataar and sauce. I'm also not a huge fan of beef so I was a little skeptical. The chip with zataar itself has very little flavor but when I combined it with the beef underneath, it felt like something was unlocked. The textures - soft and crunchy. It was fruity and savory with an additional layer of flavor from the zataar chip that I haven't worked out how to describe. Again, it was surprising and kept me watching to go back for more to figure out exactly what I was experiencing, but also comforting and familiar. 3. Linguine with shrimp, truffle, green peas. This was seasoned a little heavier than the previous 2. Portions were also a little bigger then I expected for a 5 course meal. The flavors were clean and savory, rich but not heavy, fresh but not bright. It paired nicely with the fresh greens. The shrimp were small but impossibly tender. The croutons were a decadent touch. 4. Veal with maple, hazelnuts, and celery root. This was the main protein course. It featured a perfectly cooked cut of tender veal meat alongside a breaded and fried piece of sweetbread. Accompanying the protein was a thick and rice maple sauce. The heavy and very indulgent really benefitted from the sauces and pickles on the side. Not my favorite course but it was still a fascinating experience. 5. Strawberry with basil, coconut, and ginger. This was a strawberry sorbet with a rich basil sauce, dollops of coconut sauce, strands of meringue, and with some ginger sorbet on top as well. The flavor of the strawberry was so strong. I was able to enjoy the flavors of all the elements separately, but because the strawberry was so strong, only the basil was able to stand up as a complement to it. The coconut and ginger a bit lost. The first and second course were the favorites, probably some of the best dishes I've ever had. I'm not a huge fan of dark/heavy meats, but still found the veal to be interesting. Not sure I would be excited to eat it again like the first 3. The dessert could use some tweaking as well to get a better balance of flavors. All in all though, one of my top dining experiences this year and I will be coming back given the opportunity. read more
11 months ago
3 years ago
Came here on a Saturday night at 7p and was able to find a seat for 1 at the bar. The restaurant was packed and everyone seemed like they were having a great time! I was still able to easily able to converse with the bartender with no issues. I tried the Sancerre and ordered the 5 services tasting menu. Given I don't eat beef, the veal and beef were replaced with eggplant and cod, respectively. Started off with the sea bass which was very light and refreshing especially with the apple flavor. The next two entrees - the eggplant and the ravioli - were simply amazing. Both of these were so flavorful that I wish I could have given me more! The eggplant had a crispiness to it which was surprising and interesting, yet enjoyable. The cod came next which was definitely felt like the biggest portion of the tasting menu. I'm not usually a big fan of cod, but this cod was perfectly cooked and left me wanting more too. The chocolate at the end was a nice finishing touch to the meal that was also on point. This was a fantastic tasting menu that I'd recommend to anyone. I was in the mood for some coffee at the end of the meal and tried an espresso martini. I was initially skeptical because that they made a good one because it was not listed as a cocktail on the menu and when the bartender served it to me, 3 espresso beans were not on the foam. However, all my doubts quickly went away after that first sip. One of the better espresso martinis I've had. Will have to stop by again on my next trip to Montreal! read more
A bit disappointed. Montreal is often remarked for its foodie scene and we were led to believe we were trying one of the best. The servers were nice enough, but the atmosphere was staid. It left us wondering whether the food alone would have that wow factor. Unfortunately, not. Our plates were colorful but the flavors were uninspired. It was almost like they were trying too hard. I would skip this one. read more
This was one of those restaurants that were highly talked about and recommended by all friends when visiting Montreal. So of course, automatically I had to make my way over to this restaurant to see what the hype was all about! Came here for the tasting menu, and many of the dishes were a hit with a few ones that did not settle well for my palette. Some of the dishes in my tasting menu at the time (the items change seasonally and yearly as I have been told) that were exception: sea urchin puree with strip pass, truffle duck, seafood linguine & perfectly seared scallop. Overall - it was a very enjoyable experience. Excited to be back to try their next seasonal tasting menu with seasonal ingredients! read more
3 years ago
This was one of the best dining experiences I have ever had! I travel the world searching for the best five star restaurants, and Boullion Bilk has my highest rating in all of Canada, and in my top 3 best restaurants in the world. This must be the best chef in the country, a true French dining experience that you may look forward to all day. Upon entering, you will be welcomed immediately, your coat checked, and you will be ushered to a quiet table. The ambience here alone is worth the visit. It's quiet, the lighting is just right, and you feel like you are dining in a palatial dining room. Everything from the decor to the atmosphere is highly pleasing. This restaurant was designed with an expertise in ambiance. I ordered an appetizer, an entrée, a dessert, a digestif. Every single one of my meals was outstanding. I had one of the best beet salads I've ever had, and the scallops were done with perfection. The desert was outstanding and worth a visit just for the dessert alone. You will never feel rushed as you are expected to enjoy a real dining experience here. The food presentation will leave your pallet wanting to return. Most importantly, every bite of food was outstanding. There are multiple waiters who take care of your table who are dressed and are knowledgeable about all the food and drinks with the highest level of professionalism. It is clear anyone who works in this restaurant is vetted with the highest of standards. I give this restaurant my highest level of rating for the food, the service, and the ambience. I will never forget this entire dining experience. Overall rating 100%, A+ read more
Tasting menu is that way to go! Every item we were served was even better than the one before. We loved them all! Outstanding dishes with a unique combination of flavors in every bite. I like how they have local seasonal ingredients incorporated into each bite. The perfect amount of food for me (I went with the 5 course tasting menu) and my boyfriend (he had the 8 course). Wait staff, bartender, host and sommelier were all very attentive and provided helpful suggestions. Cool vibe with low lighting, packed restaurant and clean decor. The earliest we could get in for dinner was 8:45, so I definitely recommend trying to get reservations or just calling to see if they have cancellations. read more
Loved every dish, every cocktail and the service at this place! Only constructive criticism I have is it could use a little ambient music to keep the vibe lively. If you go in a group, I highly recommend getting a bunch of appetizers and entrees and sharing it so you can taste all the amazing dishes. For Appetizers, we literally got everything on the menu and loved every one of them. For mains we got the duck and the scallops - both were cooked to perfection. The eggplant main and the halibut were also very well prepared. I'll definitely be back for a third time! read more
Been trying to try this restaurant for decades but just always went to other fav spots. But having tried it now it's going to be a regular place when we visit the city. It was our anniversary so started off with a bottle bubbly. The som knew what he was doing as he opened the bottle w/o a single noise, them some powerful hands to save my bubbles! I chose the five course tasting menu at 100$( NOTE that after 8 or 8:30 pm the items in the degustation menu goes up to 8 or something higher, so you want more food come later). Each dish demonstrated the kitchen's mastery in sauces and nuances with the food. My wife went with the scallops and they were perfectly seared on one side and rare on the other--perfection. The 3rd item was linguine--while our wait staff introduced it as "ramen". Initially the ramen description might seem off but as one is eating it the texture is absolutely ramen like. Along with other dishes, it shows the kitchen's foray into infusing Eastern ingredients and cooking methods. Overall, I thoroughly enjoyed every dish. And our wait staff, along with water and dish delivery folks were super pro. Definite must try. Quick note that while many patrons were pretty sloppily dressed, do attempt some respectability to go with the ambience. Families with young kids were definitely welcomed as well -- umm, we'll behaved kids that is! read more
Bestie and I went on a Canada road trip. This was the second restaurant we visited while in Montreal. I made reservations for Bouillon Bill about a month prior to our arrival to ensure we had a nice restaurant set for our visit. We tried their tasting menu and was such a great choice. They are so kind and adjusted my menu since I do not eat meat. Our server was wonderful and very attentive. The host or manager there was amazing as well. He kept our water filled and checked on us often. He said to us while filling our glasses, which made us laugh out loud, "your hydration is my mission". Highly recommend if you're in Montreal! Tasting menu: Hiramasa Octopus Linguine Chef's pick for replacement Baba for dessert read more
4 years ago
3 years ago
1 year ago
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3 years ago
I can't speak for the dinner service, although judging by the lunch experience I can only imagine dinner being exquisite, but lunch was the best we had not only in Montréal, but it's safe to say, anywhere. The scallop dish is an absolute must. We were told it is their signature dish and that absolutely shows. The flavors and textures are perfectly paired in this and every single dish. This was the perfect meal to tie off our trip to Montréal, leaving us full, happy, and excited to return! read more
3 years ago
What an amazing food experience! Everything was absolutely delicious, the staff is so knowledgeable of their menu and so nice, and the interior is very pleasant. I would highly recommend getting the tasting menu because it gives a great taste of all the wonderful items the restaurant has to offer. We got the 8 plate tasting menu - plates look small but we were so full after!! The presentation is beautiful as well. The waitress did a great job with giving drink recommendations as well - they have a great cocktail menu and will make all the classics as well. read more
This was the only restaurant I booked in advance of my weekend trip to Montreal and I'm glad I did. Of course the plates are hilariously large and the food shockingly small, but that's show biz baby. We did the 8 course pre fix with the wine pairing. I'm a large man and can drink a lot but I think a half glass for every single dish is too much. I'd recommend doing the 5 course wine pairing with the 8 course menu. My favorite dish by far was the Beurrasse, the pepper and pear pairing (pun intended) was super interesting and unlike anything I've ever had. read more
4 years ago
The sevice was great. There was unpleasant flavour in the scallop. Like fishy smell. Beef is like Japanese styled tataki with warm broth. It was creative. Ravioli tastes well. Veal was unseasoned at all. One thing I do not like is that the duck and veal uses some sauce. Desert was impressive and I am surprised by the mild ginger flavour. The veal and scallop could be improved. They doesn't match the price. read more
Absolutely exceptional and one of the best lunch table d'hote values you will find anywhere in the world! Folks, this restaurant would 100% have a Michelin star if Michelin came to Montreal, and their lunch 3 course prix fixe menu is ONLY 50 CAD (and that includes choices between 2 options of appetizers and mains). It does not get much better than this, and even in other countries where similar lower price prix fixe Michelin lunch menus exist (England, France), this is amongst the best in terms of quality and taste. Just look at some of my pics to see carefully and artistically crafted dishes, amazing cooking skill (the chicken and quail were so SO tender), and tastes that you will remember for a longgg time (the texture of the yogurt custard dessert - never had anything quite like it - AMAZING). I won't do my usual course reviews, as the menu changes every day so my course comments wouldn't be very helpful, but just know that not a single dish was lacking and 2-3 dishes were completely divine. If I lived in Montreal, I would dine her for lunch every week (seriously)! read more
4 years ago
A truly memorable lunch! Classic French but with a modern touch. Indulge yourself!! I had the Lobster salad with a nice Chablis. Then scallops and a Borrolo. Cheese and Sauternes! Wow read more
5 years ago
With so many great choices on the menu, the tasting menu seemed the obvious choice. We went for the smaller of the menus with five rather than eight choices. This is a lovely, spotless restaurant with impeccable service. We saw dates, a family, a table with a Gemini award on it (!), all kinds of people enjoying the great food and wine they had to offer. The food was delicious. My favourite dish was the sweet pea ravioli. Least favourite was the duck itself although the other ingredients in that dish were perfectly executed. The white chocolate corn dessert sounded odd but it was silky perfection. I would definitely return again. read more
2 years ago
Great food, service, and experience. Went for the 5 course tasting menu and a couple cocktails with 2 friends, eating at the bar, and so far, the best meal I've had in Montreal (a city with many great restaurants). 5 courses was perfect; almost too much food (especially given the amount of cream in the dishes), but the perfect mix of adventure and comfort. Obviously high quality ingredients, very fresh. read more
2 years ago
Bouillon Bilk was the best place we dined at while in Montreal. We came in early before our reservation, and were able to be seated right away. We got the calamari for the amuse-bouche. As appetizers we had hiramasa and the beef. The entrees were scallop and veal. Lastly, for dessert we had the strawberry dish and cheese plate. Everything was delicious. The only thing I didn't enjoy too much was the crunchy sweetbreads. I loved the plating of every dish too. I wasn't sure of what every component on some of the dishes were though. Treat yourself to a nice meal by coming here! read more
5 years ago
Very solid food from Appetizer to desserts. The dishes were better than most restaurants in NYC. I would compare to a 1 star Michelin restaurants. The service was good but not a Michelin service. The space is small and with some noise but would allow for conversation and romantic dinner. Appetizer: Octopus 5/5 very tender. Melt in the mouth. Very flavorful Cold Foie Gras 5/5. Great pairing with beets and some crunchy nuts. Different way of eating foie gras. It's risky since I can see some people wouldn't like it but we think it was very good. Main Dish: Scallops 5/5 this is on their menu all year round. 3 jumbo scallops. The sauce and the mushrooms was a surprise that made this dish better than the typical scallop dish Duck 5/5 I was debating to get this dish since some reviews said it was tough and chewy. I'm glad we ordered it. It was juicy tender and very flavorful. The corn mushroom side dish made this dish stand out from any other restaurants. Fowl 5/5 this was another surprise. Last time I had a breast this tender was from a 3 -star Michelin restaurant. Fig sauce was a perfect blend. Our teenage son who typically goes with a steak finished the entire dish. I love all 3 dishes. It would have been tough if I were to choose just one. I might go with the duck because of the corn side dish. Desserts: Baba caramel sponge cake 5/5: the boys favorite. The caramel and ice cream were not that sweet. And it felt light which was good since we had so much food Strawberry buttermilk 5/5 this was my favorite. The lightest of all our desserts. Love the crunchy meringue and pieces of white chocolate Dark Chocolate 4/5. If this was the only dessert we had, I would have rated it 5. The reason I went with the 4 is because it felt heavy after all the food we had. This one would please a dark chocolate lover. It may be too strong if you are milk chocolate person. Mignardises 4/5 - 4 pieces of very well executed bite size. It's perfect to have with coffee or tea. The watermelon bit was bursted with flavor. Chocolate cake was very moist. Lemon cream ball was my son favorite. The chocolate had strong coffee inside. This is the best way to end the meal. The drinks and wine were solid as well. After dinner espresso was very good. My husband still talked about it the next day. Tea was average. read more
4 years ago
4 years ago
From start to finish, personable service by hostess who let us in minutes before they were closing, to server extra ordinary Andre. Food is sophisticated and well presented, varied and fair priced wine list, we got a Chablis from there running out of stock list. Culinary highlight of our week in Montreal. Well done! read more
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More info about Bouillon Bilk
22 Rue Ste-Catherine East
Montreal, QC H2X 1K4
Canada
Chinatown, Centre-Ville, Quartier Latin, Ville-Marie
Directions
(514) 845-1595
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http://www.bouillonbilk.com
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