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    Restaurant Alep

    4.6 (49 reviews)
    Closed Closed

    Restaurant Alep Photos

    RESTAURANT ALEP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for groups

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    Recommended Reviews - Restaurant Alep

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    Falafel and garlic tahini
    Marie-Anne P.

    Alep is my favorite restaurant in town and an absolute must if you have a deep love for Middle Eastern food. They obviously have the Middle Eastern staples, such as falafel, hummus, baba ganoush and kofta, but they also offer fish and kibbeh nayeh (tartare). Everything is spiced to perfection and they also have a superb wine menu, curated by their in-house sommelier. I especially recommend their current Serbian offering: a red 2016 Obecanje. They also have exquisite service standards and the place is always lovely. The lighting is dimmed enough for it to be intimate but they can cater to large groups regardless. I love it and I heartily recommend it.

    Filet mignon covered with pita bread, and a delicious lamb dish with rice that has a cardamon taste to it
    Sanaz N.

    After bragging about Damas restaurant and my workplace , my colleague told me to try Alep. So I called on a Friday night asking for reservations, I knew I would have no chance since I had heard you need reservations weeks in advance. But I guess it was my lucky day, as there had just been a cancellation. The place looked old but it had a nice feel to it. I explained to the waiter that it was my first time here and he suggested the taster menu, i was a three course meal, first was a sea bass with lemon and anis sauce, then it would be followed by three mezzes and then it would be finished with half portion of filet mignon and lamb shank on top of a cardamon rice. I explained to him that I don't like fish and I don't like lamb. The waiter then laughed and said:" Listen try it and if you don't like it, it would be my pleasure to eat the rest for you" Hahahaha that was funny. So I gave it a try, and I was astonished, I loved everything, the fish, the lamb were put of this world, the filet mignon was so tender. The Fattouche was different than your normal Fattouche but I enjoyed it. The only this that I did not enjoy very much was the hummus and that was because it had cumin in it, and I am not a fan. A great experience. I finished the meal with a delicious chocolate ice cream. Now if you ask me is Damas better or Alep, they both get 5 stars in my opinion. Either one you choose you will have a wonderful experience. Although Alep's portion are a bit smaller but the prices are a bit cheaper too.

    Meat sample plate - yummy!!!
    Jason M.

    Firstly, there are two Alep restos. This one is for the more traditional, "old school" fine dining for families and the one next door is for the more modern, younger, trendier crowd. When I walked in, I couldn't help but notice how really nice this place looked. The entrance is in the middle of the restoraunt with a long corridor that splits the dining area in two sections with tall walls that protect patrons from the flow of air, a particular issue that can happen during the long winter months. We were well received and guided to our reserved table. All in all a great start. Since we were dining for two, our selection was limited to : Falafel (leguminous doughnut with spices served on finely chopped lettuce topped with tahiné) - I'm a huge falafel fan however this version of the falafel fell short to my expectations. It was clearly a variation of the falafel I know and love but sadly this version didn't agree with taste palette. Fattouche (romaine, tomatoes, cucumbers, grilled pita, garlic) - The fattouche was good... but not great. I feel the spices for this version of the fattouche were somewhat different to what we know and love. Vine leaves (stuff with rice and meat) - Probably the best the star of the evening. We've probably eaten vine leaves at countless restos and have always been disappointed. Most places have the cold variety of this meal however Alep has the warm version of it and it's quite exceptional. My wife was very happy about this plate and said "Almost as good as mom!" This is high praise. The Sampler (Aleppo kabab, Chiche Kabab and Chiche Taouck) - Out of the three, the chiche taouck was probably the weakest of the meats, yet, it was still quite tender and flavorful. The Aleppo kabab was out of this world good!!! My mouth drools right now just thinking about it. We also ordered a side of fries and they were perfect. Well cooked, crispy on the outside and tender on the inside. It complimented the Sampler plate well. Am I making you hungry? Atayef (fried pancake stuffed with either walnuts or ricotta cheese, orange blossom syrup) - We opted for the ricotta and we loved it. It was thinner than usual, with a slightly more syrupy taste but it came out tasting great! Arabic coffee with cardamom - We've never tasted cardamom and most likely won't again. Cardamom has been long known to me being something either folks love or hate it as it has a very potent flavor to it that is very spicy, quite bitter and citrousy. As we tend to love our Arabic coffee, it kind of ruined the experience. The service was exceptional. Our waitress Tania was friendly and accommodating. We never waited very long for our food or water refills. Once she knew this was our first visit and the fact we wanted the bill earlier than expected (because of babysitter), she was even more accommodating. Kudos to the staff of being as awesome as they were. Even my less than 24 hours reservation was worked by Sabrina who was able to come through thankfully for us. We generally liked our experience with Restaurant Alep with a cuisine that was either a hit or miss for us. It's perfectly normal. This was our first experience with Syrian cuisine and while we have eaten at many different Lebanese and Armenian restos, the spices always somewhat differ, the method of how certain things are done are slightly different and the end result can be incredibly different from what you'd expect with food you've eaten previously elsewhere. The price tag can be pretty expensive but then again, you're practically fine dining around the Jean-Talon market area. It's nothing unreasonable but I'd suggest going with at least 4 people, order bigger plates and have a more economic experience with folks splitting the bill. Finally, if you plan to come here to dine, make sure to reserve well in advance as this resto can be busy on weekend.

    Spicy fries, spicy toshka and aleppe sausages
    Lily L.

    Always passed by this restaurant whenever I went to Jean Talon market but I never really paid attention to it until this year. It was my first experience with Syrian food and I was blown away! Great service, the sommelier was super kind and helpful and they have a great selection of drinks. We started off with the fish, it was a little over cooked for my liking but the toppings were chefs kiss. The spicy fries were so tasty and flavourful (very cumin-y though!!). Despite having cheese in the spicy toshka, it was well worth the consequences for my lactose intolerant ass. The sausages were also yummy! Their plates are pretty small but it's sort of like tapas style so you can order quite a few things and have a variety of dishes. We also got 3 desserts, I really enjoyed the pudding thing I ordered (I forgot the name but it was rose water something) but it was a tad too sweet for me. The baklava and the choco ice cream were great as well! Will definitely come back

    Spicy Sampler
    Gabrielle L.

    My boyfriend is Syrian and took me here so I guess its legit! We were three people and shared everything. Just so you know Alep is the more fancy restaurant. The Petit Alep has a cute terrace and is less fancy. We shared two mazzas - hummus and kebbé nayé (beef tartare, bourghol and finely chopped onions spiced with fléflé). It was probably the best kebbé nayé I ever had. OMG it was so good! The meat was fresh! Get the bigger size for sure! We also shared the fattouche salad. The salad was very tasty. I gotta learn how to make it. We also had the spicy sampler (Kabab khach-khach, Chiche Kabab Terbialy and Shishtaouck) and the braised lamb with wine, port and spices served on rice topped with sauteed almonds and pine nuts, choice of salad or yogurt. We got the yogurt. I didn't really use the yogurt. I honestly liked it better without. We didn't get the salad because we already had the fattouche. The braised lamb is good if you like stew. I preferred the spicy sampler. It's not spicy though... at least not for my tastes. Out of the three meats I think I preferred the shish taouk. The sampler also comes with slices pita bread with some spicy powder on it. That was very good too. The pita bread that they give you at the beginning looks like the ones you buy at IGA/metro but they are warm and apparently they are not from IGA/metro but they are fresh. My boyfriend ordered dessert but I was way too full and didn't have any so I can't if it was good or not. I think I would want to try the Petit Alep and sit on the terrace on a nice, warm night.

    Mezza
    Denzil D.

    I go to the Petit Alep all the time. It is the same food but bigger dishes. The food is amazing. One of the best, if not the best Syrian in the city! Holy smokes try the fish or the lamb. I'm in a food coma - I want to eat more because it is so delicious but the servings are too big to finish. Fab lunch for tomorrow.

    Sea Bass

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    Damas - The most delicious salad

    Damas

    4.7(495 reviews)
    1.6 kmOutremont
    $$$

    Ambiance? Check. Service? You betcha. Food? Of course. Everything from top to bottom was amazing. I…read moredon't recall the name of our server but she was fantastic and walked us through the menu several times because it was a little daunting! If I had to be a bit nit-picky, I would say that even with the quality of the entire experience taken into account, the prices could have been a bit better. I think we spent about $60 per person and were still a little bit hungry after all was said and done.

    Service: 11/10 Food: 10/10…read morePrice: 8/10 Ambiance: 10/10 I cannot rave enough about this restaurant. My mom is gluten-free, soy-free, dairy-free, 100% olive oil... lots of dietary restrictions, and Damas accommodated for her so kindly! The staff were super kind and welcoming. My mom had come here once before, and the waitress remembered her by name and was incredibly gracious and patient as my mom explained her diet. As for the food, just WOW. The pomegranate salad was incredible, and we got the lamb, chicken, mushrooms... everything was so beautifully plated with vibrant colors and burst of many flavors. Each perfectly cooked. It's amazing how they can turn something as "simple" as mushrooms and chicken to be so incredibly delicious. We celebrated my mom's birthday here, and the ambiance was perfect for it. 10/10 would recommend this place, especially for anyone with allergies.

    Photos
    Damas - Interior

    Interior

    Damas - Kibbie Naya (lamb tartar) was really well spiced and very flavorful.  Perfect firmness and texture.

    Kibbie Naya (lamb tartar) was really well spiced and very flavorful. Perfect firmness and texture.

    Damas - Outside

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    Outside

    Le Petit Alep

    Le Petit Alep

    4.1(105 reviews)
    0.0 kmRosemont-La Petite-Patrie
    $$

    Absolutely wonderful food, completely worth the hype. Low key dining ambiance but high quality…read morefood. I would recommend this for groups of four or more so you can try many things -- they're fairly accommodating with tailoring dishes ala carte vs one person entrees and absolutely everything I ate here was delicious. Flavorful and spicy (not necessarily hot) in the best ways, nothing tasted showy or try-hard. The stand outs were the vegan platter (just everything was delicious, and I'm not vegan) and the Chicken Taouck (marinated in a garlic and pomegranate molasses sauce that was just brilliant). The lamb and shrimp skewers were also stand out but a little more basic (not a problem for me, I loved both). I wish I could have tried even more but we were stuffed and satisfied as is. My one complaint, and this could be a bonus for others, was they are fairly pushy on trying to sell you on letting them curate a tasting menu for you. When I asked the waitress if she had any favorite dishes she wouldn't even humor me -- do the fixed menu and you'll find out. Sorry, but that's just not my style! I could see how that might work if you've never had this kinda food and this all feels super foreign, but (and I don't pretend to be an expert in Syrian or Armenian cuisine by any means) it felt a little overtly up-selly to me. In the end we chose our own way and had a delicious meal anyhow. Would absolutely come back next time I'm in town.

    Tried a few dishes and they were fine, just lacking flavor. Portions were fair for the price…read more Service was okay but not very attentive. Overall, it's an average dining spot.

    Photos
    Le Petit Alep
    Le Petit Alep - Tasting of pita and spreads so good

    Tasting of pita and spreads so good

    Le Petit Alep

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    Shawarmaz - Familly plater

    Shawarmaz

    4.1(193 reviews)
    5.4 kmVille-Marie
    $

    The Short Version: Popular shawarma place on Sainte…read moreCatherine Street. The beef shawarma was pretty good. The Long Version: My husband and I were chilling in our hotel when my husband had a hankering for some shawarma. He didn't want to go too far, and I encouraged him to try a new-to-us place, lol. So a quick search led him to Shawarmaz. Shawarmaz is a Canadian company that started 2013 in Montreal. It has several locations but they are all in the Greater Montreal Area. My husband got the beef shawarma in a pita $9.79. They have the option of getting your shawarma in Saj bread or a baguette and those options are more expensive. He got lettuce, tomatoes, pickles, turnips and onions. For his sauces he got hummus, spicy garlic and chipotle. He enjoyed the shawarma. I had a bite so I could review it (I also went with him so I could see the restaurant and take pictures) haha. I thought it was pretty good. They give you a decent amount of protein. And the beef was flavourful and not gristly. I was surprised that the wrap was not too spicy considering the sauces he chose. The decor is fast food restaurant-like. Service was good but it did take a while for the food, although it's likely because there was a pretty long line up. Review #205 (2025)

    Magic poutine was okay--the crispy strips on top were a little strange. Gravy was a little too…read moresweet for my liking

    Photos
    Shawarmaz - The service counter

    The service counter

    Shawarmaz - Magic poutine

    Magic poutine

    Shawarmaz - Personne ne résiste à nos sushis shawarmaz 

No one can resist to our sushi shawarmaz

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    Personne ne résiste à nos sushis shawarmaz No one can resist to our sushi shawarmaz

    Restaurant Alep - mideastern - Updated May 2026

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