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Menthe & Couscous

3.2 (51 reviews)
Closed • 4:00 pm - 12:00 am (Next day)

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Couscous with chicken. Nasty!
Souad D.

From a Moroccan, the food here is anything but Moroccan! Had couscous and tagine and neither was remotely up to par. Overpriced and Tasteless is best I can describe it!

Merqueeze
Fei M.

Friends night out. They found this Mediterranean restaurant to try out. Some friends came by before. For two person to share. The portion is very huge Royal Couscous. I would say it's even good for 3~4 people. The appetizer was average. The good nothing is they allow you to bring your own wine. Which make the event better. The place is not that big but they still can take some reservations for a small group. The lamb was nicely done. The meat is very tender. The chicken breast is a bit dry. It could be better. I've tried many merqueeze elsewhere. Here is average. I'd say between 3 half to 4 stars is a good rating

a plate of meat skewers
Joel L.

Étant fan de cuisine maghrébine j'ai voulu essayer cette référence. Nous avons réservé pour 4 et la réservation fut assez facile. Le restaurant est dans un espace très contigu en forme de couloir mince mais cela n'est pas vraiment un problème. La majorité de la table a pris un couscous royal et je dois dire qu'il n'était pas mauvais mais pas exquis non plus, le jarret tendre, le poulet avec peu de goût et la merguez assez insipide. La semoule et les légumes furent bon mais dans sa globalité le plat a manqué de saveur. Ayant peur que les plats soient trop gros j'ai demandé si je pouvais le partager avec ma compagne (avec une entrée) mais cela n'était que possible avec un supplément de $20, je n'ai pas trouvé cela très commerçant. Je trouve que les suggestions de la serveuse ne furent pas très aidante quant à la quantité de nourriture par plat, car je n'aime pas le gâchis et m'avais pas envi de manger de manière gargantuesque non plus. La musique fut aussi très forte au point de ne plus s'entendre. Un peu déçu pour être honnête. A re-essayer à une autre période peut être car le Covid n'a pas du aider nos chers restaurateurs.

Couscous à l'agneau
Leslie R.

Très bon restaurant apporter votre vin, rapport qualité très correct, le semoule est excellente, par contre points négatifs le service, le personnel n'est pas aimable, le vendredi et le samedi il y a un spectacle de danse orientale, la danseuse m'a mise très mal à l'aise, regard très insistant, j'ai trouvé ça très limite surtout que j'étais avec mon copain, je trouve dommage que les points négatifs viennent gâcher cette cuisine orientale très bonne.

Lamb tagine/ tagine agneau

I ordered a lamb tagine on Ubereat. I've never had such a tagine in my life before! This sucked! It tasted too salty. And very little meat!!! I was expected at least a good chunk of meat but nothing more than a few very small pieces of meat! The worst tagine I ever had in my life I'd say. The delivery was slow btw. I was expecting that with an extreme empty stomach, the food would have tasted even better than it was but this didn't happen!

Decided to try something new and different and came here. Unfortunately we didn't know this place had BYOW and doesn't serve any alcohol so we missed out. The restaurant is nicely decorated and feels cozy but the space is very tight. Service was rude. We were a party of 5 and as this was our first time trying North African cuisine. We asked our waiter for popular options and she just pointed to the entire section of the menu. Ummmm I can read myself. We got an assortment of appetizers but nothing stood out. For my main I ended up getting the grilled kebab couscous. It was a huge portion but tasted like steamed vegetables. When the bill came, it was in French so we took a while to read through it but our waitress barged in claiming she didn't overcharge us. Not a fun experience and I most definitely won't revisit or recommend. Service: 1/5 Presentation: 4/5 Taste: 2/5 Price: 2/5 Ambiance: 3/5 Overall: 2/5

Chicken tagine, chakchouka, soup,merges,couscous

I'm so sorry to share this bad looking pictures with the world but I have to .nothing taste good no flavor ,no good combinations ,no good presentation ,it's same like the chef doesn't like his job or like somebody putting gun on his head to make the food and customer service not great except the music was ok

Check out details and more pictures on my blog: arzanrestos.blogspot.ca
Arzan B.

It was my first time trying Moroccan food and since it was halal, I was excited to try it out. I got slightly disappointed by their food. It wasn't that great but at least I got to try tajine. However, I liked the ambience. We actually had a great time there. We chose their group menu, so got to try a lot of their dishes. You can bring your own wine or if you don't drink alcohol, then you can bring sparkling juice like I did lol You can read my full review along with pictures on my blog: http://arzanrestos.blogspot.ca/2014/03/menthe-et-couscous.html

Bric
Shani T.

The owners host us like we are at their home Played with our kid and were extremely nice The bric was phenomenal Definitely will come back and recommend to everyone Thank you

Daniel W.

I invited my family for dinner here. We ordered a variety of couscous, tajines and grilled plates and all was excellent. We ordered the chicken skewers, the kefta skewers, the lamb Tajine, the chicken Tajine and the couscous lamb. Very warm ambiance and staff is very professional and friendly. They took care of our group and service was always attentive.

The Royal Couscous platter. Normally comes with more lamb, but my friend doesn't eat lamb, so we subbed for more chicken and merguez.
Anna K.

Delicious, and helpful waitstaff. Though its a modest space, it wasn't too full or loud - but not at all deserted. The coucous was fantastic. We ordered the mousakka (not the same as the Greek version, sweeter and served with olive bread) and the the Royal Couscous platter with merguez (beef and lamb sausage, strongly flavored), lamb shanks, chicken and veggies. For two, this was very generously portioned and delicious. The veggies and chicken were surprisingly my favorites, despite my deep love of lamb. At around 2000 there was a floor show of belly dancing which went on a little longer than was really necessary, but stylistically, the performer was one of the better belly dancers I had ever seen, and some of the floor staff joined her in a very fun group dance. Overall, this was a wonderful find from a MTL blog article on the best morrocan restaurants in the city. Highly recommended.

Lamb tajine

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3 years ago

Fantastic food, great atmosphere. Best tagine I've had, anywhere. A must-try in Montreal.

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5 years ago

Lovely cosy atmosphere, great food, well priced, a wonderful place to meet friends and enjoy a night out.

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Mansour K.

Thanks a lot for your comments

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3 years ago

Food, service and ambiance is great! A must try! Kinda pricey but totally worth it!!!

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4 years ago

A very satisfying dinner on the terrace with a good selection of food and service. Will surly come back.

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Mansour K.

thanks a lot and looking forward to welcoming you back soon

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9 years ago

Nice ambiance, very nice and friendly staff. bring your own wine so you can send great time over there. will defiantly come back

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11 years ago

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Menthe & Couscous Reviews in Other Languages

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Hayat - Chicken Fattet

Hayat

4.5(19 reviews)
1.4 km•Vieux Montréal, Ville-Marie

Amazing food with wonderful service! My friend and I snagged the last open bar seats and boy was it…read morea great experience. The bartender was super knowledgeable on the food and cocktails, he really made everyone feel comfortable! The food came out quickly and was delicious. Definitely give this place a go! I will say it gets pretty busy with a smaller indoor dinning area but I would definitely say worth the wait! They had some covered outdoor seating but unsure if it was open.

If I could break the 5 star scale, I would with Hayat! I did the tasting menu with a couple of…read morefriends, 100% worth it! Come hungry because they Bring out the variety of Dishes off their main menu. They started off with a bunch of their dips. All of them were super delicious I could make a meal out of just eating that. The brought out generous portions of meat, but my favorite was the chicken. The presentation of everything was beautiful too. They had a DJ there who was FANTASTIC the vibe was so fun, a little jazzy but upbeat and mixed so nicely. The service is paced a little slow but you need the time to make sure to eat everything. I plan on coming back here!

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Hayat - Main area

Main area

Hayat - Muhammara - roasted pepper purée topped with walnut, pistachio, and pomegranate molasses, served with bread

Muhammara - roasted pepper purée topped with walnut, pistachio, and pomegranate molasses, served with bread

Hayat - Lamb Shank & Shish Barak - braised lamb shank and dumplings with yogurt, toasted pine nuts, mint, brown butter, served on vermicelli rice

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Lamb Shank & Shish Barak - braised lamb shank and dumplings with yogurt, toasted pine nuts, mint, brown butter, served on vermicelli rice

Shawarmaz - Familly plater

Shawarmaz

4.1(194 reviews)
2.1 km•Golden Square Mile, Centre-Ville, Ville-Marie
•$

I accidentally left my wallet here and the staff held onto it and tried to find me on Facebook to…read morelet me know. When I came back everything was exactly as I left it. I owe a big thank you to the staff for keeping my wallet safe and going the extra mile!

The Short Version: Popular shawarma place on Sainte…read moreCatherine Street. The beef shawarma was pretty good. The Long Version: My husband and I were chilling in our hotel when my husband had a hankering for some shawarma. He didn't want to go too far, and I encouraged him to try a new-to-us place, lol. So a quick search led him to Shawarmaz. Shawarmaz is a Canadian company that started 2013 in Montreal. It has several locations but they are all in the Greater Montreal Area. My husband got the beef shawarma in a pita $9.79. They have the option of getting your shawarma in Saj bread or a baguette and those options are more expensive. He got lettuce, tomatoes, pickles, turnips and onions. For his sauces he got hummus, spicy garlic and chipotle. He enjoyed the shawarma. I had a bite so I could review it (I also went with him so I could see the restaurant and take pictures) haha. I thought it was pretty good. They give you a decent amount of protein. And the beef was flavourful and not gristly. I was surprised that the wrap was not too spicy considering the sauces he chose. The decor is fast food restaurant-like. Service was good but it did take a while for the food, although it's likely because there was a pretty long line up. Review #205 (2025)

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Shawarmaz - The service counter

The service counter

Shawarmaz - Magic poutine

Magic poutine

Shawarmaz

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Damas - Shish Borek dumplings

Damas

4.7(515 reviews)
4.0 km•Outremont
•$$$

Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

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Damas - Interior

Interior

Damas - Rack of Lamb

Rack of Lamb

Damas - Hibiscus sipper

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Hibiscus sipper

Le Chef - Middle Eastern desserts.

Le Chef

4.5(6 reviews)
2.1 km•Golden Square Mile, Ville-Marie, Centre-Ville

The Short Version: Cozy middle eastern restaurant. With…read morelots of different dishes from the Middle East. Food was delicious. The Long Version: My husband and I had lunch here and it was fantastic. We both got the bowl option ($14.99), where you got to choose a base, a vegetable, a protein, and a starter. I had read online that for the base you could actually get half and half of two different options. So I opted for this to try different things. So for my base I got the half bulgur and half Mujaddara (which is lentils and rice), for my protein I got the Musakhan chicken, and for my vegetable I had chosen the spinach but somehow ended up with the Awarma (ground beef) instead. And for my starter I got the fattoush. The bulgur was delicious. It was tender and flavourful. The Mujaddara was also great. The rice was fluffy and the lentils were not too hard, but not too mushy. The Musakhan chicken was so good. It was my first time having a Palestinian dish. I loved that it was cubes of breast meat and very lean, yet tender and moist. It had warm spices to it like sumac and allspice. Like I mentioned, for my vegetable I chose the spinach, but somehow I ended up with ground beef. It tasted good and I'm always up for more protein, so I didn't complain, lol. Awarma is Lebanese dish. The ground beef did taste a little too fatty for my liking, but the flavor was good. The fattouch, which is also a Lebanese dish, was very good. It was romaine lettuce, cucumbers, tomatoes, and crispy pita chips. I thoroughly enjoyed my bowl. My husband got a different combination of items in his bowl. He got the bulgur, Syrian chicken, mixed vegetables, and hummus. I had a taste of the Syrian chicken and it was good. It had a lemony taste to it and also came with potatoes. I didn't try any of the mixed vegetables but it looked like green beans and carrots in a tomato based sauce. My husband really liked his bowl too. We both got a few arils of pomegranate sprinkled on top, some toasted slivered almonds, and a slice of lime with our bowls. Not sure if this is the garnish on all bowls or not. I enjoyed the crunch of the almonds and the tangy burst that the pomegranate provided. My husband thought the lime was a slice of zucchini and bit into it to discover it was a slice of lime, lol. I knew it was a piece of lime so I just put mine to the side, lol. Oh before our meal we got some complimentary pita chips and a sample of their lentil soup. The pita chips are the same as what was on my fattoush. They were nice and crunchy but a little oily for my taste. The lentil soup was okay but way too salty for my taste. I appreciated being able to try these items for free though. Service was courteous and efficient. The restaurant is small and cozy and nicely decorated. It is in a basement unit so down a steep flight of stairs. We were so full after our meals but they had some very interesting looking desserts. They had desserts that looks like a bird's nest and also some delicious looking Turkish delight. I will need to try them on another visit. Street parking only. Review #15 (2026)

I would say maybe I had overly high expectations for this place from all the reviews ( on Google)…read morethat I feel a bit disappointed. But don't get me wrong , the food tasted good. So here is some good and not-so-good points; - taste of the food is good - food quality similar to some other Syrian/Palestinian places I have tried (nothing exceptionally great , nor bad) - portion size of the main dishes is on the small size - they served us dishes that we didn't order, as we were wondering which dish is which, they came and took them all back with little explanation - they served each of us welcome drink (lentil soup), after-meal sweet tea , and offered us rose water for our hands after, which was nice

Photos
Le Chef - Love the crystal birds hanging from the ceiling.

Love the crystal birds hanging from the ceiling.

Le Chef
Le Chef - Front of the restaurant. It's in the basement down a flight of stairs.

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Front of the restaurant. It's in the basement down a flight of stairs.

Menthe & Couscous - mideastern - Updated October 2026

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