This is a fairly hidden spot by the Jean talon market and has some decent seafood options for…read morelunch. Fish and chips - the cod was well cooked was fried well but nothing really stood out here from the typical fish and chips I get at the pub. The fries were also soggy. They put it under the fish which doesn't help. The veggies seemed like an after thought and doesn't make the dish more special. Eggs Benedict- pretty basic here. No unique taste or add on to make it different. Salmon- I picked a fish from the display for them to cook and the fish was cooked well. However, the piece of lettuce with Parmesan and those croquettes underneath did not complement the salmon at all. It looked like an after thought. Overall, food was ok and so was the service/atmosphere.

We stopped at Palomar at Marché Jean-Talon for a weekday lunch in mid-June 2024. Hands down it was…read morethe best restaurant meal of our four-day visit to Montreal. The food was absolutely delicious! We started with a dozen Canadian oysters, mostly from Nova Scotia. They were freshly and neatly shucked. Then we shared a fish charcuterie board consisting of gravlax and a couple of dry-cured tuna dishes. Highly recommended, top-quality fish at a very fair price!

Another market in Atwater, but specifically for seafood! It's a small spot but they have a variety…read moreof items for purchase. We were here specifically for lobster and from the outside you can see they had a lot of love lobster. We bought some of them that were already pre boiled (I think as they were pink already) Remember to grab a number as that's how you're able to pick and buy your items.

Located in the historic Atwater market. Good selection of seafood and fresh fish. Every seasons…read morebring something new. Great variety of oysters. Lobsters cooked on the spot daily. Hand chopped fresh New-brunswick salmon for tartar available every day. Great and funny staff. Top quality of products from eco friendly fishing from all around the globe. Organic products available. All you need for sushi. Open 7 days a week all year long.

A small boutique with high quality fish and seafood…read more We moved recently to the neighborhood and are still in the process of finding good local businesses. We are fan of raw fish and seafood and we really don't trust supermarkets as our suppliers for this. So, we decided to try this little shop on a strip of highway 20 in Dorion for an oysters and tartare meal yesterday. The place is small but the selection is wide and the quality is high. Produce are fresh and the affable staff are passionate about their offering. For our tartare, there was the most conventional choices of salmon and tuna, but we decided to try a salmon trout and it turned out to be delicious and a bit different choice. You could taste the freshness and high quality at every bite. The also have a good variety of oysters to choose from and the prices are good. They also offer ready to eat cooked meals that we haven't tried but it did look very good. If you want to have a personalize service in a place that sell high quality fish and seafood at good prices then this place is for you! What's not to like?

Was there on Thursday, February 19, 2026. Honestly surprised that there are not more reviews on…read morehere as it was about as a perfect meal/night as I've had at a restaurant. Went there with my brother and sat at the bar. Bartender/server whose name escapes me (Eric? Tall dude with curly hair and a stache) poured excellent cocktails, was extremely knowledgeable about the wine and food and kept our glasses full. We ordered the seafood tower, the Crab toast, and the octopus. They were all obscenely good. Good bottle of wine and too much amaro at the end. Got to meet Chuck Hughes. He was super nice and fun to chat with. The rest of the staff, although not directly "responsible" for us, were taking care of business. Helping each other, making others aware of what is needed at other tables, and all trying their very best to make everyone's night as wonderful as possible. Everyone we came across seemed happy to be there. Ownership should be proud. Thanks for the awesome night. We will be back!

My husband and I visited Garde Manger with my sister and brother-in-law on January 1st for my…read morehusband's birthday. We were greeted at the door and our coats were taken and hung up. We were shown to our table, which was near the entrance in the perfect spot. I loved how they have a curtain at the entrance, so that although it felt like -20 with the windchill, we didn't notice once when people entered or exited. Our waitress introduced herself right away and took our cocktail orders. When she delivered our drinks, she explained how the chef's tasting menu worked and left us for a few minutes to decide which option we would like. We chose 'tier 3' which included a pasta course and extra caviar. Everything we had was amazing, from the seafood tower, to the beef carpaccio, to the hanger steak. It was so much food, we thought we would all burst by the end. The waitress was outstanding and was completely engaged with us throughout the evening. She added so much to our experience. We opted for the wine pairings and she gave us 3 wines as well as an amaro at the end. All in all, it was a meal to remember with a price tag of just under $2,000. Well worth it. We highly recommend this for a special occasion dinner.

Excellent oysters!…read more Worth the price. I had the dozen $35 variety and it was great. Nice people.

Fresh oysters! Loved the variety. Definitely try them if you are hanging out at Jean-Talon Market.read more

Food was amazing. I ordered seabass, calamari, green salad and the fries. Everything was made…read morefresh. I can't wait to go back. I'm from LA and will def recommend this place to all my friends. It was really busy, so it kind of took forever to pay, but other than that the service was great.

Very fresh seafood. We had calamari, octopus, fish grilled with Egyptian spices, grilled shrimps…read morewith salad, grilled veggies, and brown sayadeya rice & fried potato wedges to die for. Everything was excellent. Great service by owner Mohamad & excellent staff. Have done takeout a couple of times, it was ready on time & hot to take home Yummmmmmm

A restaurant that is tucked in front of a hotel lobby, so it may be easier if you look for Hotel…read moreEpik instead of Le Polisson. Also, sometimes the restaurant go by the name of Restaurant Epik, like on the credit card receipt. I ordered the chowder. The menu said it's lobster chowder but the waiter informed me it's clam chowder that day. Portion size is quite reasonable for that price. But there was a small piece of clam shell left in my soup. The dessert however was a bit pricey. I could get a better slice of cake from The Keg at that price. The environmental was alright. It was slightly on the cold side because it's at the front of the hotel. The chair wasn't great because the padding was a bit thin. Staff was nice and was prompt.

This was an utter disaster. Where do we begin…read more We allegedly had dinner at this restaurant. Nothing went right. There were maybe 5 tables. We ordered drinks, appetizers and entrees. The drinks were off, the cosmo was sour and we could not finish the mai tai - yes it was that bad. Perhaps we should have to ease the pain. The appetizer arrived a little late but not terribly so - calamari which was good but it came with about 8 pieces -- a little small but at least it was good. Then we waited... and waited... and waited. Other tables that were sat after us, way after us, all received their food. It took about an hour -- one whole hour between the appetizer and entree. We got our food, fish and chips and mussels -- they were both acceptable so let's get that out of the way. The other two dishes were the braised beef and we asked that the fries be upgraded to a poutine and then a salad with chicken add on. The beef came with fries and not poutine, so they had to fix that. We tried the beef... it was salty, as salty as the dead sea. It was awful and inedible. We thought it was perhaps the sauce, but it was not as we tried to dig into the middle of the cut, but it was still salty. The poutine was salty as well but that might have been acceptable if the beef were not over salted. The adventure of the salad was not any better. Asked for the dressing on the side and the salad was covered in the dressing. It came without the chicken so they took it back. It came nearly 20 minutes later, after everyone else finished their entrees -- 20 minutes to prepare a fried chicken breast. Cannot tell you whether it was good or bad as we told them we would not take it. They did the right thing and did not charge us for this entree, but that was it, no other real apologies. Do not come here if you value your time or your money or your general sanity. Disappointing.

I used to live in Ft Worth and passed the Keg constantly. I finally ate in old montreal with my…read morefamiky. It was delicious. I like well done steak and ordered the chicago. I was never so pleased! Thank you! Great meal, great service, great sides.

Service was wonderful, waiter was super friendly and helpful! The ambiance was lovely, chill,…read morelowkey, quiet vibe. And finally the food, these prime rib appetizers were delicious, I think it was a special. The chicken was tasty as well! Would return!

Went here last night in the Old Port and had such a great experience at Porto Mar. You need to…read morecheck them out ASAP! Our server Alex was super chill and attentive, and one of the owners, Melanie, came by and was incredibly kind. We even got the chance to speak with the chef, which made the whole experience feel really personal. Food-wise, everything was fresh and full of flavor. The spicy shrimp were a standout so delicious, I'd go back just for those. I had the turbot (yes, it's a real fish ) and it was cooked perfectly. The potatoes on the side were also amazing. We also had a seafood medley with rice (loaded with clams, mussels, shrimp, salmon, cod basically everything) and it was super saucy and satisfying. Drinks were on point too loved my old fashioned. To finish, we had a porto-braised pear with ice cream and it was honestly the perfect dessert. Beautiful location, especially if you can grab a window seat. Definitely a spot we'll be going back to.

This restaurant seems rather large and had a variety of tables (and a bar). There's also apparently…read moretwo doors to get in. We ended up coming in through not the main door. But we were seated at a table for two upon arrival with no reservations. The interior had a lot of nice wood natural looking items, but it also felt a little dated. But the holiday decoration did look really nice. Our waitress was nice. We ordered our dinner and she made sure we always had water. Service was a little slow though especially in the beginning (to take our order) and at the end (to get our check and then pay). We did come in right before they were shutting down for an extended holiday period. They served table bread and olive (with their pits). Ended up ordering an evening table that came with an app, main, and dessert. I got the grilled chorizo, salmon and chocolate mousse. We also got the pork scallops. They didn't have the Portuguese soup at this time. The chorizo was good, the sausage casing had a crispiness and snap to it. The salmon was fine and it came with some potato hash and vegetables. The portion was a little small for me. The pork scallops was also good, pork slices that were topped with a meaty, garlicky sauce. It also came with potato hash and some vegetables. The portion was a little a little small. The chocolate mouse was good and nice way to end the meal.

I'd consider this a pretty authentic Hong Kong-style dessert spot, which is honestly hard to find…read morein the U.S. If you've had similar desserts in Asia, you might find the taste more on the average side--but for here, it still feels special and unique. Personally, I thought the desserts were a bit too sweet for my liking, especially the candy. That said, I appreciate how rare this kind of place is, and I'd still come back again just for something different.

It is an art that is slowly dying and it's not something you find easily ( not like boba or mochi)…read more If you have never tried it before, you should ! The quality of the candy itself, again if you have never had it , it's pretty good, strands of pulled sugar wrapped around a sugary nutty filling. The flavor is a classic. For these , I gave it for stars. However, The pulled sugar strands, if you had this candy in Asia , you will probably agree that this spot's sugar strands are too coarse ( I would have given it 3 stars if I was looking at just the candy alone).