This place mainly sells seafood for you to take home. But…read morewe decided to just stay behind to have their fresh oysters. Quite a variety to pick from. It's cheaper to get them by the dozen (of the same type) than individual pieces. The staff would pick them out for you and that's amazing because we didn't have any bad oysters. You can pay them 50cents for every oyster you want them to open for you. And they'll place them in ice on the little aluminium tray.

Love coming here for sashimi! Their employees are great at suggesting what fish you'll want to get…read moreif you'd like to consume it raw. They have a great selection of fresh seafood. We also always end up getting a few scallops (which can also be eaten raw). Much cheaper than ordering sashimi from a restaurant. They also help you remove the skin so it's ready for you to slice at home. We've been here several times and never had issues with the fish they've given us--great quality!

Excellent oysters!…read more Worth the price. I had the dozen $35 variety and it was great. Nice people.

Fresh oysters! Loved the variety. Definitely try them if you are hanging out at Jean-Talon Market.read more

Great selection and service! My year-round go-to fish and seafood shop in Montreal! Access and…read moreparking a breeze as well.

High quality of fish . Fish is fresh and delicious. Even the service is good too…read more Thank you.

MEDIOCRE OYSTERS THAT CAN BE SHUCKED BETTER?…read more Local market, seafood store, fresh oysters on display... that's the formula to have some high quality oyster at a reasonable price, right? Well... NOT this time...... :( We ordered one dozen of oysters for $32 (i.e. not cheap). So-so size and freshness (i.e. not justifying the price point), but the thing that turned me off was that the oysters were shucked fairly poorly. You can probably tell from the picture below that there were many bits and pieces of shells inside. The overall market is great, but I'll certainly try oysters at another store next time.

Listen. Good is good. BUT to order is something else. No like really. So if there are lots of…read morepeople " and there are " we will all jump each other. Then you pay after you order. And go back to the unclear line. No number. So who knows what you paid for if two orders are the same. (We pay by weight. Experience is a meh. At best. Ambience. Well non existent. It's the market that lends its feel to the restaurant and not the other way around.

Lobster roll at the Jean-Talon Market in Montreal. I was trying to get it from another store at the…read moredead corner of the market. Unfortunately, they don't have it until late April. So I found this one. Okay portion at this price, not much surprises. Would have been better if it came with more mayo/ sauce with the lobster. It was a bit dry. Okay amount of shredded lobster. Roll was toasted to good crispiness. Come back again in the future? Meh...

Had to try some lobster while at the Jean Talon Market. Their lobster roll has grainy mustard in…read moreit. Interesting take. The French Canadians love their mustard! Overall it was a solid lobster roll and at a reasonable price.

Another market in Atwater, but specifically for seafood! It's a small spot but they have a variety…read moreof items for purchase. We were here specifically for lobster and from the outside you can see they had a lot of love lobster. We bought some of them that were already pre boiled (I think as they were pink already) Remember to grab a number as that's how you're able to pick and buy your items.

Located in the historic Atwater market. Good selection of seafood and fresh fish. Every seasons…read morebring something new. Great variety of oysters. Lobsters cooked on the spot daily. Hand chopped fresh New-brunswick salmon for tartar available every day. Great and funny staff. Top quality of products from eco friendly fishing from all around the globe. Organic products available. All you need for sushi. Open 7 days a week all year long.

When I requested 150g or maybe 2 slices of smoked salmon, the large tall man outright refused me. I…read moretried to explain it was for my terminally ill mom who could only eat very small amounts of anything and asked me to stop as we were passing by on Victoria. I left in tears and vowed to never return.

The fish is absolutely to die for. The quality of the smoked salmon is unbeatable and fresh. The…read moreservice and efficiency of the staff is phenomenal. I highly recommend this place to anyone who's considering trying it for the first time. Also, it's very spacious and welcoming, unlike other places I've been to.

Best quality seafood in Côté-st-Luc and Hampstead area! Great selection of homemade fish fare and…read morequality service at its best.

I have been going to Falero for years but last week I sent my husband, who said that it smelled…read morewhen he went in. When he brought our usual salmon filets home, he noticed they smelled as well. We cooked all 4 and ate 2 of the 4, that only had a slight smell. The remaining 2 went to the compost. Extremely disappointing--be careful! And yes, the long-haired guy can be very disagreeable.

A very nice place with very fresh products. Agreed, it's a bit more pricey but quality is…read moreoutstanding... I feel price / quality ratio is way better these Metro and Provigo on Parc ave. Very small... I guess that fits totally the definition of an hidden gem.

I found myself in the area around Square Victoria metro recently and knew that there was a Brit &…read moreChips in the area (but wasn't sure where) on McGill Avenue but since I knew that there was also a Five Guys in the area, I felt that if I didn't find Brit & Chips, I would just go to Five Guys if I found it. I did find both Five Guys and Brit & Chips (they are on opposite sides of the street) on McGill Avenue south of St Jacques. I had eaten at a Brit & Chips location before when they had a restaurant near Guy-Concordia metro (maybe about ~10 years ago) when I worked in a building which was close to the Green line so convenient to go there for lunch since it was less than 10 minutes away from my place of work at the time whereas for me to get to this location from where I worked would have taken about twice as long since it would have meant transferring from the green line to the orange line. On the day that I went to that location back then, I did remember that it wasn't that busy and I was the only customer. Unfortunately, that Brit & Chips restaurant did not survive. I did remember that the fish was very good so decided to go to this Brit & Chips since they had a lunch special. The staff were very friendly and greeted me in French and while I'm bilingual, I answered in English and the server replied to me in English. I was asked whether I was eating in or wanted something take out. I told the person that I was eating in and he told me that I could sit "anywhere" so I picked a seat in the back. I went to the washroom to wash my hands and then returned to my seat. I was asked whether I was ready to order and I mentioned that I was so the person motioned to the server and she asked me what I wanted. I asked her what I could get for their $19 lunch special and she told me that it was any of the 3 fish and chips dishes on the menu. I quickly looked at it and made my choice based on the server's recommendation (cod) and also decided to have a beer. The beer was brought immediately to my table and the food was put on my table a few minutes later (maybe 4 minutes later). The battered fish wasn't as good or prepared as well as I remember from the other location nor was it the best battered fish that I've had. The fries (chips) were good. The dipping sauce was also very good. What I didn't like about the way my battered fish was prepared was that when I cut into it, the hollow or "air pockets" of the fish/batter was dripping with oil. I know that the battered fish is deep fried so some oil is to be expected but I felt that it was "a lot" of oil that came out when I cut into my fish. The restaurant wasn't too busy at the time that I went (it wasn't empty nor was I the only customer there throughout my meal since as people left, others came in). I also didn't feel rushed. I showed up about 15 minutes before 2pm (their lunch special ends at 2pm... which I interpret to mean that the customer needs to enter and order before 2pm). In terms of whether I would return, I'm unsure since I'm rarely if ever at Square Victoria and for the orange line in downtown Montreal, I'm generally either at Place D'Armes or Bonaventure. If I exit Square Victoria metro, I would have no aversion to returning if I felt like fish & chips but would also just be as likely to try a different restaurant in the area. When downtown, I'm generally around the green line area. Yes, I know that in the underground city/tunnels you can get from McGill metro to Square Victoria metro without taking the metro but it is a very long walk indoors (from McGill metro station to Eaton Centre to the tunnel to Place Ville Maria to Central Station to the tunnel at Bonaventure station and a long walk indoors, one winds up in Square Victoria metro and exiting Square Victoria metro and going outside, walking a few blocks, less than 5 minutes or so away is Brit & Chips. Depending on the weather, if one didn't want to take the metro but was at McGill metro, it might be faster to just walk there directly above ground (outdoors) but then again with the traffic lights, it might not save that much time but would save a lot of walking (and perhaps going up a few flights of stairs since some escalators generally don't work). I would rate this place as 3.5 stars which I've rounded up to a 4 since I don't feel right lowering it to a 3.

Tonight was a fish & chips night. Found this place near our air bnb…read more A cozy spot with a few tables, mostly counter service; now that the weather is nicer, there are tables and umbrellas outside on the sidewalk. The clientele is a cross section of the general population of Montreal. Young and old, families and couples. They have waiter service. The fish part of the "fish and chips"was not greasy or soggy. Which can often be the case if the oil is not hot enough. They have their own signature tartar sauce that comes with the meal. There are plenty of chips that come with the fish that are well seasoned and cooked to order. I didn't see any sitting in a stainless steel bin waiting to be delivered to the customer. The kitchen is partially open so you can see in and see what they're doing if that's your preference or if you're curious. As we were leaving,the cook was at one of the counters, eating his own food. That's a good sign!