A local recommended this place when I said I'm pescatarian. The oysters were great the jalapeño…read moreones were my favorite, but I wasn't a fan of the miso one. The seared scallops were good, though the squash ravioli/sauce combo wasn't for me. I do wish there were a few more fish options, but it's definitely more of an upscale, refined spot with a beautiful interior.

The food here is sublime. The marriage of ingredients is well thought out and really accentuate the…read morewhole dish. We started with the oysters, there were 3 kinds, plain, jalapeno with crackling, and miso gratin. Of these, the miso was the best, punching of umami. The jalapeno one didn't really have a kick while the crackling added a lot of sweetness. Then came the octopus, grilled and served with spicy tomato jam and saffron risotto. On top were crispy caramelised lemon chips. This was a perfect dish. the rice was rich and creamy, the tomato jam sweet, chorizo a bit salty, the octopus tender, and to finish the lemon chip was crispy sweet and tangy, everything on the plate brought some flavour. Everything married well, and lived happily ever after, well, until i ate it lol. Wagyu tataki: served with battered shiitake mushroom, crispy jerusalem artichoke and caramelised apples. The beef just melts in your mouth, it was so tender. again soft, crispy, tender and sweet meeting for a perfect bite. Black linguini with seafood and fried shallots. there was shrimps, squid, clams. The pasta was perfect. the dish didn't look creamy but it was rich. My first bite was of pasta only and you can taste the sauce through and through. What impressed me is you could barely see any sauce in the dish, but you can definitely taste it in everything. another home run. then we had the fish of the day, seared halibut with pea puree and chanterelle mushrooms. Fish was fresh and cooked just right, however of all the dishes this one impressed the least. A little bland. Dessert: milk chocolate feuilleté, and tiramisu. A good finish, sweet, rich, creamy and decadent. We ate so well, can't wait to go back :)

Excellent seafood. Octopus salad was fantastic. Both shrimp dishes and the fish we had were also…read moregreat

Food was amazing. I ordered seabass, calamari, green salad and the fries. Everything was made…read morefresh. I can't wait to go back. I'm from LA and will def recommend this place to all my friends. It was really busy, so it kind of took forever to pay, but other than that the service was great.

Just a fantastic meal. We were visiting--first time in Montreal. Found this place as highly rated…read moreon several travel sites. Not disappointed. Service was really welcoming and kind. We went on weekday evening and it was somewhat quiet when we went in but filled up. It is a hip spot but not stuffy and they take food and service very seriously--my favorite kind of spot. We have young kids who behave pretty well and we didn't feel out of place. We had a bit of a wait between courses but nothing that soured us on experience. The food was absolutely delicious. Best meal I have had in recent years. Freshness. Flavors. Inventiveness. Really remarkable. Everything was so well presented that my kids tried all kinds of things they might never usually. I say this as a testament to how appetizing everything looked and tasted. Of course I loved it all too--haha. I would be a regular at this place if we lived in Montreal. Go there!

All I was seeking was an attractive place from which to enjoy a glass of Prosecco but once I was…read moresitting at one of the tables out front the ambiance overtook me. I asked to see a menu then ordered something to share (as in "we'll have dinner elsewhere") and before I knew it, I was full, happy, hadn't left my seat, and the evening was over. Welcome to night one in Montreal. With it's twinkly lights and street-facing al fresco seating, someone has turned Josephine into one of the more attractive offerings along this stretch of Rue Saint-Denis. I'd considered several other spots on the same stretch of road but Josephine got my vote. It felt very Parisian in its elegant simplicity. The kitchen here creates artful dishes. Sashimi Crudo was pretty as a painting and subtle in its flavors. A Grilled Artichoke was so lovely that it caused me to order up a side of Focaccia to mop up anything that might've otherwise been left on my plate. The service here is friendly and approachable which came as a bit of a welcome surprise in a place whose kitchen is clearly big league. As I left it was suggested that we'd certainly be back again but Montreal is a big city; maybe next time.

A restaurant that is tucked in front of a hotel lobby, so it may be easier if you look for Hotel…read moreEpik instead of Le Polisson. Also, sometimes the restaurant go by the name of Restaurant Epik, like on the credit card receipt. I ordered the chowder. The menu said it's lobster chowder but the waiter informed me it's clam chowder that day. Portion size is quite reasonable for that price. But there was a small piece of clam shell left in my soup. The dessert however was a bit pricey. I could get a better slice of cake from The Keg at that price. The environmental was alright. It was slightly on the cold side because it's at the front of the hotel. The chair wasn't great because the padding was a bit thin. Staff was nice and was prompt.

This was an utter disaster. Where do we begin…read more We allegedly had dinner at this restaurant. Nothing went right. There were maybe 5 tables. We ordered drinks, appetizers and entrees. The drinks were off, the cosmo was sour and we could not finish the mai tai - yes it was that bad. Perhaps we should have to ease the pain. The appetizer arrived a little late but not terribly so - calamari which was good but it came with about 8 pieces -- a little small but at least it was good. Then we waited... and waited... and waited. Other tables that were sat after us, way after us, all received their food. It took about an hour -- one whole hour between the appetizer and entree. We got our food, fish and chips and mussels -- they were both acceptable so let's get that out of the way. The other two dishes were the braised beef and we asked that the fries be upgraded to a poutine and then a salad with chicken add on. The beef came with fries and not poutine, so they had to fix that. We tried the beef... it was salty, as salty as the dead sea. It was awful and inedible. We thought it was perhaps the sauce, but it was not as we tried to dig into the middle of the cut, but it was still salty. The poutine was salty as well but that might have been acceptable if the beef were not over salted. The adventure of the salad was not any better. Asked for the dressing on the side and the salad was covered in the dressing. It came without the chicken so they took it back. It came nearly 20 minutes later, after everyone else finished their entrees -- 20 minutes to prepare a fried chicken breast. Cannot tell you whether it was good or bad as we told them we would not take it. They did the right thing and did not charge us for this entree, but that was it, no other real apologies. Do not come here if you value your time or your money or your general sanity. Disappointing.

The menu looks impressive, seafood galore, a little bit of everything and it would appeal to a wide…read morevariety of tastes... We ordered the salmon tartare, the octopus and the lobster spaghetti. For the sides it was the french fries, mushrooms, grilled beets, cheddar mashed potatoes. The salmon tartare was fresh, the shrimp chips instead of dry bread is a nice touch. I liked it though it could use more seasoning. The octopus was the dish of the night, it was tender, and the roasted potatoes were so delicious. The lobster pasta was a disappointment, a bit too salty, no sauce. The lobster was fresh, though the dish could use some calamari too... It seemed to have one whole shelled lobster but it was way too little for that much pasta. We sat outside in the patio, which was good since inside the music was too loud and would have been difficult to have a conversation. Didn't have room for dessert, must go back :)

This is my second time at this beautifully decorated restaurant. The ambiance is so chill and…read moreawesome. Jennifer, our waitress was an absolute delight who took care of us amazingly. The food, I went with fixed menu priced 49$, so I had grilled octopus salad, almond and bean crusted salmon and mini dessert of cream puff, matcha chocolate truffle and nata. My boyfriend had oysters, and grilled octopus with potatoes. Our dishes were paired with delicious wine of red and white. Every single dish was stunningly presented, evenly flavored, tastes very succulent. We had an excellent experience at Makro. 100% recommended!

Still one of Verdun's hidden gems ! even though they've moved from Wellington, they've kept all the…read morecharm. The space is cozy, intimate, and perfect for date nights with its candlelit vibe. Don't worry they're still in verdun lol fresh bread and balsamic tastings to start yes sir, and their homemade pasta sauces are incredible. The menu changes with the seasons but the quality is always consistent. Don't skip the appetizers please lol from the pear & blue cheese salad to the shrimp in cheese sauce, everything feels crafted with care. It's called the Angelique I've been coming here for years, and it still feels special every time. Just a tip: check their hours before heading over since they sometimes close earlier than listed.

If you happen to visit or live this neighborhood, L'In-Time is definitely worth considering when…read morelooking for a combination of seafood and pasta. It's without any doubt original. But there's a but, mussels with pasta don't beat the standard mussels and fries. This young restaurant has a lot to offer though. The service is quite good, making all efforts to please customers. My recommendation is to choose one or the other but not the mix. For those who like snails, snails were quite good as an entree. The crème brûlée was ok sans plus.

Typical Montreal Restaurant service was amazing!! Small quaint in old Montreal, no sign so you…read moreneed to know where were your going. The food : interesting, try the halibut with fresh peas. The seafood platter yummy the pork too salty, fries too salty. All in all fun atmosphere!

I have been here once before and it was perfect, but I had a different experience this time around…read more My biggest complaint is there was NO pacing whatsoever. We were a table of 4 that ordered 4 appetizers and 4 entrees, and specifically told the waiter that we were sharing everything. They proceeded to bring all appetizers out at once, followed by all entrees together. Therefore, things got cold and weren't as good as they could have been. Disappointing for such a highly priced place! My experience going later in the night with only 2 people was way better. Regardless, food was great. The tomato dish is always amazing and the scallops were to die for! Great atmosphere as always, I love the music they play in this restaurant.

Nice spot. Went for the happy hour oysters. I was told I had to order a drink so I ordered a…read moreGuinness. Oysters were great with two unique mignionettes. Very nice. My beer though was a half pour for some odd reason. Waitess put it down and I was to slow to react or she was fast to get away. I stared at it a bit but she didnt come back. For $10 it's a pretty snappy pour.

I enjoyed a delightful lunch at SeaSalt in Montreal recently. Being right on the main street that…read moreruns along the harbor is a fantastic location and I enjoyed their outdoor dining. My seafood roll was, as expected, a combination of lobster and shrimp, but it was delicious, and the fries were very good. My beer could have been colder, but still tasted great with my lunch. It's a nice place for a relaxing outdoor meal among the many options available to choose from.