Good day, Whenever I…read morecome here and it is a bit far away from my Burrough of Rosemont. I always order there fry chicken drumsticks sometimes the full leg .In Montreal it is the best chicken in town. Stay away from the big brand US franchises go here instead. Fried to perfection and great taste.

Very well maintained and has a great selection! Has fresh meat and fish. Very helpful and nice…read morestaff as well. However, you must remember to wear a face mask before coming here or else they're going to ask you to leave. Also, they accepts Apple Pay!

Great selection and service! My year-round go-to fish and seafood shop in Montreal! Access and…read moreparking a breeze as well.

High quality of fish . Fish is fresh and delicious. Even the service is good too…read more Thank you.

great service, with a large variety of fish and sea food. they even do BBQ out side in the summer…read morewith free samples. i love the fresh red tuna! i went in not knowing what to expect, but i will defiantly be back. i highly recommend to anyone in the area looking for fresh fish and sea food.

This is a fairly hidden spot by the Jean talon market and has some decent seafood options for…read morelunch. Fish and chips - the cod was well cooked was fried well but nothing really stood out here from the typical fish and chips I get at the pub. The fries were also soggy. They put it under the fish which doesn't help. The veggies seemed like an after thought and doesn't make the dish more special. Eggs Benedict- pretty basic here. No unique taste or add on to make it different. Salmon- I picked a fish from the display for them to cook and the fish was cooked well. However, the piece of lettuce with Parmesan and those croquettes underneath did not complement the salmon at all. It looked like an after thought. Overall, food was ok and so was the service/atmosphere.

We stopped at Palomar at Marché Jean-Talon for a weekday lunch in mid-June 2024. Hands down it was…read morethe best restaurant meal of our four-day visit to Montreal. The food was absolutely delicious! We started with a dozen Canadian oysters, mostly from Nova Scotia. They were freshly and neatly shucked. Then we shared a fish charcuterie board consisting of gravlax and a couple of dry-cured tuna dishes. Highly recommended, top-quality fish at a very fair price!

Chef Paul outdid himself with a sumptuous and very authentic Bouillabaise.He will adjust the…read morefish/seafood to your preference and is very generous with his portions which is great because everyone asked for seconds!A wonderful feast enjoyed by all.

Chef Paul's fish soup is the best I've had in decades. I'm lucky to have had great soups when…read moretravelling over the years, and so happy to find this delicious cuisine here in Montreal. Thank you.

When I requested 150g or maybe 2 slices of smoked salmon, the large tall man outright refused me. I…read moretried to explain it was for my terminally ill mom who could only eat very small amounts of anything and asked me to stop as we were passing by on Victoria. I left in tears and vowed to never return.

The fish is absolutely to die for. The quality of the smoked salmon is unbeatable and fresh. The…read moreservice and efficiency of the staff is phenomenal. I highly recommend this place to anyone who's considering trying it for the first time. Also, it's very spacious and welcoming, unlike other places I've been to.

Another market in Atwater, but specifically for seafood! It's a small spot but they have a variety…read moreof items for purchase. We were here specifically for lobster and from the outside you can see they had a lot of love lobster. We bought some of them that were already pre boiled (I think as they were pink already) Remember to grab a number as that's how you're able to pick and buy your items.

Located in the historic Atwater market. Good selection of seafood and fresh fish. Every seasons…read morebring something new. Great variety of oysters. Lobsters cooked on the spot daily. Hand chopped fresh New-brunswick salmon for tartar available every day. Great and funny staff. Top quality of products from eco friendly fishing from all around the globe. Organic products available. All you need for sushi. Open 7 days a week all year long.

A small boutique with high quality fish and seafood…read more We moved recently to the neighborhood and are still in the process of finding good local businesses. We are fan of raw fish and seafood and we really don't trust supermarkets as our suppliers for this. So, we decided to try this little shop on a strip of highway 20 in Dorion for an oysters and tartare meal yesterday. The place is small but the selection is wide and the quality is high. Produce are fresh and the affable staff are passionate about their offering. For our tartare, there was the most conventional choices of salmon and tuna, but we decided to try a salmon trout and it turned out to be delicious and a bit different choice. You could taste the freshness and high quality at every bite. The also have a good variety of oysters to choose from and the prices are good. They also offer ready to eat cooked meals that we haven't tried but it did look very good. If you want to have a personalize service in a place that sell high quality fish and seafood at good prices then this place is for you! What's not to like?

Great spot for fresh fish and seafood. They have an awesome selection of salmon tartare. They prep…read moreit for you in advance. Presently there are long lineups due to limited access to inside. Mussels crab lobster, you name it, they have it. Visit their website to preorder. Enjoy.

High quality everything! You must respect their choices of produce, meat, prepared dishes,…read morecheeses, accompaniments and good advice! Try it for yourself! Kathryn

Their ground beef carries a flavour of lamb. Such a flavour…read morepoints to a deeper issue. Perhaps the grinder is not being properly cleaned. Perhaps different meats are inadvertently mixed. Either way, it raises questions about the culture of the establishment. There are many employees. Are they properly supervised? Is negligence tolerated? I cannot say. But none of this inspires confidence, and I am profoundly disappointed.