Cancel

    Open app

    Search

    Yin Ji Chang Fen

    4.5 (52 reviews)
    Open 9:00 am - 8:00 pm

    Order Yin Ji Chang Fen Takeout or Delivery

    Yin Ji Chang Fen Photos

    YIN JI CHANG FEN ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Yin Ji Chang Fen

    Recommended Reviews - Yin Ji Chang Fen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tiffany F.

    A solid Chinese place that satisfies my cravings for soy milk, congee, and fried doughnut. Cash only. I got all of the above (1 person) + tax + tip = under $20 cash. Quick and efficient service- you know how Asians operate. They take your order quickly so when you sit down, look at the menu first before starting your conversations lol. This is a chain restaurant and not some local mom-and-pop shop (probably leased out by them) but is situated in a neighborhood of nice, elderly retired Asians. Come support!

    Shrimp rice roll
    Denise L.

    GREAT rice noodles. Good service. Comfortable seating. Servers are very nice and speak Cantonese, Mandarin, English & French. Expect to wait because it's that GOOD! Order via QR code. Even the chili oil container is clean.

    Beef noodle, milk tea and $5 noodles you can add on with your congee order
    Jennifer C.

    Totally delicious, fresh, and quality ingredients. I was on the hunt for a dim sum spot but didn't find many well rated places. My favorite dim sum food is the beef noodle and steamed shrimp dumpling. They had both so me and my cousin ventured over here before catching her flight back home. The service was quick which was appreciated. The congee comes out in a big bowl enough for two and you flavor it as you like which I really liked. The beef noodle I could eat for days. The steamed shrimp dumplings were made so fresh and the shrimp was well portioned and seasoned. Even the milk tea came out unsweetened and you add the amount of sugar - which I normally have to ask for less sweet but in this case I just added a little and it was perfect. I which there was more dim sum options like egg custards etc. It is a limited menu but everything on it was delicious.

    Gavin W.

    Great service and great food. I always enjoy the food here, you will never regret eating here. And very appreciate their hospitality and flexibility on order.

    Jenny G.

    Some of the best chang fen I've had. The skin is very soft, light, and slurpy. I like that they add veggies and scallions in all their chang fen. Their sweet soy sauce was the classic ones that I used to eat when I was a child. Service was really efficient. People are very friendly. I will miss this when i go back to NY.

    Custard buns

    Some of the best dim sum we've had! The food was fresh, ordering was easy using the app (especially as we don't speak French or Cantonese!), and these dessert custard buns were SO GOOD that we could have eaten multiple orders. If you're in the Montreal area looking for dim sum, this is your place!

    Jas G.

    HK Quentin's good food, portions are generous, interior seems clean and newly renovated. would recommend for traditional congee n rice roll breakfast. 5 stars specially for the hot drinks! Prompt service.

    Hong Kong Style Street Noodles
    Karen Y.

    Went here for lunch and it was pretty packed. The space is a little small (maybe 10-15 small tables overall?). Was able to get seated immediately. Decided to get the street noodles, fried dough noodles, cruller, and laiwanese congee (or it's known as "boat" congee in most places). Noodles were okay. There was a slight chew that I'm not quite used to in rice noodles. I'm more used to rice noodles being slippery instead of chewy. The cruller was fine. The center was a little bit cold which was disappointing. Outer layer was crispy and sugary but inner bread mixture was too dense. Congee was great! This is my usual go to congee as there's a lot of flavors and textures that make up this congee compared to the other congee items.

    @YinJi, Montreal
    Justin C.

    Yin Ji hit the spot, as I was in need of an Asian food infusion this morning. We tried the new item of a hot bowl of soy milk with the fried long donut, and opted for the shrimp, chive, and lettuce rice roll. Rice roll was comme ci comme ca, but the soy milk was delicious and paired well with the donut. Would recommend to friends to try. The service is friendly and orders are made via mobile quick and easy.

    Noodle Stick
    Jean-Francois C.

    Chaine torontoise ayant maintenant un resto en ville. Pour commencer jai prit un thė style Hong Kong froid au gout prononcė. Un excellent choix. Le verre est entourė de glace se qui garde linterieur froid et sans glace. Jai adorer le principe. Jai goutė a un de leur classic le congee au boeuf que jai adorė. Enfin leur baton de nouille frit avec sauce au beurre d'arachide cest un pur dėlice,un must. Pour finir comme dessert jai prit la pate de sesame noire qui est plutot liquide et me fait penser a un chocolat chaud tres interessant tant la texture que le gout. Excellent service on ma donner beaucoup de conseil. Le resto etait particulierement achalendė. Je recommande fortement ce resto!

    Dianna H.

    I came for 11 am lunch on Sunday and loved my experience! It's not a big space, maybe 10 tables total. It's very clean and decor is basic but modern. I was very pleasantly surprised by the menu. This is my third Yin Ji location (one in Guangzhou, China, and one in LA). Both other locations focused mostly on rice noodle rolls and congee, but here they have a variety of snacks and dimsum items as well. They also have several veggie options, and I appreciated that they're well marked on the menu. I was super excited for some authentic Cantonese food after a week of eating bread and heavy western meals, so I went a bit crazy on ordering. I had R1, beef and shrimp rice noodle roll ($8.76), with a seafood congee ($12.50), and deep fried fish skin chips ($7.99) as an appetizer. It was a little too much food for me to eat all by myself; I ended up taking some the fish skin chips home. The rice noodle roll was delicious. The rice noodle is very thin, and they don't skimp on the beef or shrimp. I was a little surprised that they marinated the beef slices the same way dimsum places do the beef meatballs, since I'm not a huge fan of that flavor, but it was still really good. The seafood congee was fantastic as well. I could actually taste the seafood in the congee. I assume they've cooked it for a while, unlike some places that just throw seafood into plain congee for a couple minutes and the congee is still pretty bland. There was a lot of seafood into the congee, with 2 shrimp, 3 mussels, and a lot of squid bits. I do wish they had peeled the shrimp beforehand, as it made eating it a bit messy, but overall I enjoyed it. Fish chips were crunchy and delicious. They first made for a great appetizer and later a great afternoon snack! My friend is vegetarian, so he got R10 vegetarian rice noodle roll ($5.99), S9, salted dough ($3.75), and a hot HK milk tea ($3.50) on the side. He found the rice noodle roll a bit bland, and didn't like the flavor of the chili oil when I told him to try it.

    Stephanie O.

    This place was just . If you dreamt about a certain congee or rice noodle, they probably have it waiting for you. We tried the braised beef, the roast duck and other rice noodle dishes and everything was yum. So were the congee. The fried bread was fried to perfection and tasted great. If I lived in Montreal, I would come here often! Place is small but we didn't wait long for a table for 6 people. Service was super efficient and food arrived promptly!

    Karen L.

    Love love love this place! Super authentic rice rolls with an amazing variety. Eating the rolls fresh was so yummy. I'd definitely recommending eating it as fresh as possible as rice rolls do slightly harden over time. We keep getting the beef brisket rice rolls -- the sauce and brisket it comes with is really nice. They also have a wide variety of other HK snack foods, as well as authentic milk tea. Their congee is super legit. Really happy that this place opened up in Montreal!

    beef and radish stew + fried noodles

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah C.
    0
    69
    180

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ken G.
    9
    47
    44

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gavin W.
    10
    57
    15

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara C.
    2
    42
    13

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jas G.
    0
    50
    276

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 6
    Thanks 2
    Love this 4
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Susannah C.
    294
    118
    67

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Xue L.
    127
    540
    2372

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Patty C.
    12
    114
    84

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert L.
    78
    429
    1582

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of joe y.
    0
    139
    7

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Yin Ji Chang Fen Reviews in Other Languages

    Verify this business for free

    People searched for Cantonese 363 times last month within 15 miles of this business.

    Verify this business

    Keung Kee - Sesame beef

    Keung Kee

    3.9(145 reviews)
    9.4 kmVille-Marie
    $$

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

    See all

    Cuisine Cantonaise - Small wonton soup with chicken, pork, shrimp. Wontons, bok choy and broccoli. Huge for a small soup.

    Cuisine Cantonaise

    2.6(46 reviews)
    9.4 kmVille-Marie
    $$

    If you are at the Palais de Congres,…read more Keep Cuisine Cantonaise on your radar. It is only two blocks from the convention center. The food offerings in the Palais itself are super-weak. Unlike most other cities, there are not a ton of fast food places near the convention center to service the congress attendees. But strangely, while most convention center restaurants are super-packed during a congress, Cuisine Cantonaise is 80 percent empty. There are always tables available. And this is despite the fact that the food on Cuisine Cantonaise is really good. I don't know why this is happening, but I ain't arguing. I ate here five times and was happy each and every time. * * * The cooking is Old School Cantonese. A distinctive feature is that the house is not big on sauces. They like their food plain or with a simple Chinese white sauce. (That nearly invisible stuff that makes the food shiny.) The white sauce is fine. They also do a sweet and sour like sauce that is absolutely excellent. The food you get will be unadorned or with one of those two sauces. Some items get a light sprinkling of black beans. * * * When you serve your food "up close and naked" like that, the basic ingredients have to be pretty darn good. Their basic ingredients are pretty darn good. Everything I ate was good - but the star dish of the week was something they called "Cantonese Chow Mein". I am sure it has another name in real Cantonese. This was a dry crispy noodle nest with white sauced Chinese vegetables and chicken on top. I could eat that all day and all night. But I never ate a bad dish there in five meals with two to six dishes ordered at every meal. The menu is vast - although not as big as it seems - since many of the plates are quite similar. For the record, the team of men and women who work here are ancient ... I believe the restaurant goes back a long way. In Canada, Chinese food shows up in two forms. There is Chinatown food that captures a first generation of Chinese-Canadian cuisine. It is in the old centers of Chinese residence of the early twentieth century. Cuisine Cantonaise is of this Old School. Canada is enjoying a delightful insurgence of young Chinese techies, professionals, and children of wealthy families back in China. They are young, hip and spend heavily on urban amenities. Their first rate restaurants are out of the traditional Chinatowns, in the new chic neighborhoods where they have apartments. I personally prefer the younger generation's choices in food and restaurants. But I can be induced to go traditional. When a traditional restaurant is near my convention - and it has a lot of seats and is good - count me in. If you are at the Palais, you should count yourself in too.

    They were polite and courteous. Had 2 noodle dishes....both…read morewere prepared as requested Food was ok/good

    Photos
    Cuisine Cantonaise
    Cuisine Cantonaise - Tea

    Tea

    Cuisine Cantonaise - Wontons in spicy peanut sauce

    See all

    Wontons in spicy peanut sauce

    Panda Peng - General Tao

    Panda Peng

    3.2(14 reviews)
    23.2 kmLaval
    $$

    Since I was around the area, I popped in to see how the food was…read more First off, I was given great customer service. Some of the dishes were good such as the shrimp in lobster sauce and the sashimi was fresh. The other dishes I tried was mostly fried. I wished there were photos of the sushi or descriptions of what is inside on the menu. I would recommend the takeout menu if you want to do some take away.

    New Chinese restaurant recommended by the J-Man but visited on a Hans Solo expedition by myself…read more The place is tucked away in the center of what I predict to be a very busy area in the coming years once the new arena is built adjacent to the Montmorency Metro station. Watch out as this area is going to be like a downtown Laval! Entering the restaurant on a weekday lunch hour it was not very busy and. I had a nice quiet booth to myself. I perused the menu and decided to go with my Chinese comfort food classic Cantonese chow mein. Growing up in a mix ethnic household. CCM was a staple of heading out for dinner when we ate Chinese food. Starting off my meal came with a soup so I had selected their hot n sour soup. Flavour was lacking a little of the hot so I requested sriracha to bring up the flavour. Next was the CCM. The serving was done in typical fashion. Fried noodles with a thick somewhat gluey translucent yet tasty sauce. The dish had a generous serving of vegetables and lots of shrimp. Overall it was a good sized lunch portion and I was satisfied. Pricing on their menu is quite inexpensive and they had a good selection. Yelper friend Jason mentioned he wants to come back for their $14.99 AYCE lunch buffet. My comments to him is "I'm trying to eat less food than more food these days". I'm trying to avoid buffets as I have little self control. Usually I leave eating far too much food! Maybe one day we shall come for this. Time will tell and a review update shall be had if this happens. Until then. I shall look to order takeout sometime as these people know real deal Chinese cooking. I asked the guy working there if they were mainland or HK. He mentioned mainland which is my test to see if they are from the old country or somewhere else. Well done and good inexpensive Chinese!

    Photos
    Panda Peng
    Panda Peng
    Panda Peng

    See all

    Restaurant Ruby Rouge - Har gow (shrimp dumplings)

    Restaurant Ruby Rouge

    2.9(118 reviews)
    9.4 kmVille-Marie
    $$

    Finally found my pictures and remembered that I needed to write about this…read more A friend took me here and it was an enjoyable experience. The egg tart pastry was amazing because it had the additional tasty crust that covered the egg tart where the egg tart usually shows up on top in many other Asian bakeries. This might be one of the best egg tart pastries I've had! Presumedly, comes from a bakery in the area- I don't know the bakeries around and didn't have time to scope around like that unfortunately. The shrimp rolls here were okay, the dim sum dumplings were delicious with flavor, juice, and typical dim sum texture. The hot tofu was done well and with the syrup. Staff is friendly here. Location is convenient and ambiance is nice for a traditional Asian dining classy restaurant.

    After some research (Yelp and otherwise), it seemed that Ruby Rouge was the place to go for dim sum…read moredelivered by carts, and it turned out to be a good call. As has been mentioned elsewhere, it's up a flight of stairs, it opens around 10:30, and the carts start coming around about 10:45. There's also a sort of order and take out counter to the left of the entrance. Menu items can also be ordered inside while dim sum is coming around. The carts come out slowly and increase in number about every 15 minutes or so, and items seem to come out in a predictable order. You're given a small ramekin with a spicy sauce and mustard in it, which for me is sufficient. I don't feel the need for soy sauce for dim sum, nor is it on the table and has to be requested. One thing I liked is that the cost of items appear on the card for each row, so that you can maintain a rough idea of how much your meal has cost so far. The other thing I liked is the atmosphere. It was very friendly and relaxed, and I noticed many of the staff waving to individuals as they entered, probably regulars. While they didn't have necessarily the variety of offerings I've had at other dim sum restaurants, the overall experience was quite enjoyable and worth considering on future visits to Montreal.

    Photos
    Restaurant Ruby Rouge
    Restaurant Ruby Rouge - Noodles with a mix of bean sprouts and veggies. It is the third part of the Peking Duck experience.

    Noodles with a mix of bean sprouts and veggies. It is the third part of the Peking Duck experience.

    Restaurant Ruby Rouge - Seating

    See all

    Seating

    Yin Ji Chang Fen - cantonese - Updated May 2026

    Loading...
    Loading...
    Loading...