Restaurant is amazing place. The owner speaks fluent English, French and Mandarin. The szechuan…read morebeef is ordered was really well made. Tasted delicious and best of all, the beef did not taste too hard or tough. Many places had the beef either to well-cooked and caused it to be tough.

Victoria Szechuan: where your taste buds take a rollercoaster ride to the fiery depths of…read moreflavor-town! If you thought your ex was spicy, wait till you try the Kung Pao Chicken here--it'll have you reaching for the nearest fire extinguisher. The General Tso's tofu is so crispy, it should come with a warning: may cause addiction. And don't get me started on the hot and sour soup--it's like a comforting slap in the face. Just remember to have your ice cream ready for dessert, because you'll need it to cool down from this flavor explosion

Being a big steam rice roll fan living in New York, I looked up a spot to introduce my European…read morefriend to them when meeting up in Montreal and discovered Yin Ji Chang Fen. What I didn't know at the time is: (1) they also have NYC locations, including their U.S. flagship 1/2 block from Tonii's, one of my favorite Chinatown cheap eats and (2) Yin Ji Chang Fen's chains origin is in Guangzhou in 1958... and that location still exists! So, it was a must try! Glad we stopped by and would recommend it for a try, especially if you are looking for a convenient bite while on Ste. Catherine Oeste. (Note - Did not get the chance to check out other steamed rice roll places in Montreal, but will definitely do on my next trip.) About the restaurant experience... while they have printed menus, you use the QR code on the table to order, although there was a helpful waiter to assist. We ordered a fresh Shrimp with Chives and a Roasted Duck with Chives Steamed Rice Roll. Peanut sauce needed to be ordered as an extra. They provide complementary hot tea. (You can also order a can of Chinese iced tea.) Yin Ji Chang Fen's rolls were delicious, especially the roast duck! The sauces added make the rolls even more vibrant. Note - Didn't get the chance to check out other Montreal steamed rice roll places, but will definitely do on my next trip. Also at one point back home, will also check out their N.Y. Chinatown location to compare. To add, Congee appears to be another Yan Ji specialty, however it's not something I typically order.

Don't miss this if you are staying near Longueuil. Our first time and won't be the last. The…read morepictures do not justify this authentic and freshness of the foods served. We love a good dimsum and esp cheongfuns but this is AMAZING! Come here for the great selection! Even the desserts were on point and also the drinks!! Who needs Chinatown when you can enjoy Hong Kong food this side of the river!

Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

Went to the Brossard location. Coming from vancouver, I consider the Chinese food decent. Probably…read morethe better one in Montreal area. Dimsum was good, I miss the wok hei smell in other stir fried dishes (noodles and rice).

+.5 for service It's…read morefine. Certainly wasn't expecting dim sum quality that you get in the GTA, but I was told by locals that this was the place for dim sum in Montreal. At first I thought it was push cart dim sum, since I saw a lot of push carts and a standard checklist where servers mark down for item sizes. Sadly I found it a minute later that the menu is online and I order it from there. They have the standard har gow, siu mai, beef tripe, etc items. One thing that I was happy they have was laosha bao (custard lava buns), my favourite dessert bun item. Their standard items are decent, though pricier than I expected. Wasn't a fan of their shrimp paste cuttlefish (there was barely any shrimp paste). Loved their laosha bao though. Service was good, they informed us that we pay for our food at the cashier up front. I'm content on coming back here for dim sum if folks in my party are interested.

If you are at the Palais de Congres,…read more Keep Cuisine Cantonaise on your radar. It is only two blocks from the convention center. The food offerings in the Palais itself are super-weak. Unlike most other cities, there are not a ton of fast food places near the convention center to service the congress attendees. But strangely, while most convention center restaurants are super-packed during a congress, Cuisine Cantonaise is 80 percent empty. There are always tables available. And this is despite the fact that the food on Cuisine Cantonaise is really good. I don't know why this is happening, but I ain't arguing. I ate here five times and was happy each and every time. * * * The cooking is Old School Cantonese. A distinctive feature is that the house is not big on sauces. They like their food plain or with a simple Chinese white sauce. (That nearly invisible stuff that makes the food shiny.) The white sauce is fine. They also do a sweet and sour like sauce that is absolutely excellent. The food you get will be unadorned or with one of those two sauces. Some items get a light sprinkling of black beans. * * * When you serve your food "up close and naked" like that, the basic ingredients have to be pretty darn good. Their basic ingredients are pretty darn good. Everything I ate was good - but the star dish of the week was something they called "Cantonese Chow Mein". I am sure it has another name in real Cantonese. This was a dry crispy noodle nest with white sauced Chinese vegetables and chicken on top. I could eat that all day and all night. But I never ate a bad dish there in five meals with two to six dishes ordered at every meal. The menu is vast - although not as big as it seems - since many of the plates are quite similar. For the record, the team of men and women who work here are ancient ... I believe the restaurant goes back a long way. In Canada, Chinese food shows up in two forms. There is Chinatown food that captures a first generation of Chinese-Canadian cuisine. It is in the old centers of Chinese residence of the early twentieth century. Cuisine Cantonaise is of this Old School. Canada is enjoying a delightful insurgence of young Chinese techies, professionals, and children of wealthy families back in China. They are young, hip and spend heavily on urban amenities. Their first rate restaurants are out of the traditional Chinatowns, in the new chic neighborhoods where they have apartments. I personally prefer the younger generation's choices in food and restaurants. But I can be induced to go traditional. When a traditional restaurant is near my convention - and it has a lot of seats and is good - count me in. If you are at the Palais, you should count yourself in too.

They were polite and courteous. Had 2 noodle dishes....both…read morewere prepared as requested Food was ok/good

This fast casual restaurant wows on design. It's fun to go there because each dish has its own…read moregraphics. It's almost like you want to collect then all! The food was also good ( probably deserves 4* but gets the bump for design). I had the peanut butter dumplings, which I didn't love. The sauce was a little watery. The g- tao was much more successful. The chicken was so crispy! Deborah behind the counter provided superior and friendly service. Worth a stop.

Saw their neon sign from the corner and b-lined to see what had opened. It's a Cantonese-style…read morequick-serve spot with both Western know items like chow mein and sesame beef, but also have dim sum / yum cha items like shrimp dumping and coconut curry green fish balls, so it's legit. Super modern and clean with very high ceilings, bright orange and green trim over white walls. Amazing logo, specialty packaging for each genre of dish. Very Instagrammable and by design; I imagine. Also has a little bit of a modern Hong Kong cafe. Friendly counter person and a great hustle bustle vibe. Upon an subsequent visit I can now say that the dim sums I mentioned above are spot on and the salt and pepper chicken rice bowl was also no slouch. I preferred the appetizers between the two and look forward to trying more of their focused and fun menu. Love the signature chopsticks and attention to packaging detail. They've got it going on!

Fooods was great really like the service with the carts they are nice but the down fall is when we…read moreorder the cantonese the squidd is soo fishyy but foood was goood the chowfan and calamaris and da siomai goood

Service is great, very nice experience. But the food is too…read moremuch MSG. And the meatballs are too fluffy not too much meat inside. In general still recommend this restaurant as a Candonee.

Arrived early before the place got full for dinner. Staff were super sweet and made us great…read morerecommendations. Everything was tasty n fresh. So far this place is the best Cantonese restaurant (specially for seafood choices) we had in the greater Montreal area, authentic, definitely recommend. Cozy spot with great food helped me missing less San Fran :p

16 June 2025 had dinner at this restaurant and everything was delicious. Big portions, peanut…read moredumplings were great, Poulet aux beurre arachides was excellent, fried rice was a large portion and excellent. However Poulet & Legumes was so so. Only two complaints, service is very slow, they do not have enough servers, plus they still charged tip on top of the tax after the new Quebec law states that the tip should be determined prior to tax. We definitely will return to this restaurant

We ordered the pre fixe dinner for 4. It came with house soup (green squash), which was delicious…read more Have to say, I was a little disappointed in the steamed chicken (dry and over cooked), and the peking pork chops (flavor was too sour, not typical of what this dish is supposed to taste like). The chicken with veggies were very good - we asked for a replacement of the type of veggie and they provided baby Shanghai bok choy. The one best dish was the salt and pepper fish. Lightly breaded and full of flavor. For dessert we had a green bean sweet soup which was also very good. Overall average meal. Service was excellent, friendly and attentive.

I went to this restaurant for dim sum. They don't have many choices for dim sum. But each dish is…read morefresh made after you order it. So actually the taste is good. The price of each dim sum is a little bit higher than average dim sum restaurant in Chinatown. Their service is pretty good.

Easy spicy noodle soup in the Chinatown area…read more Went on a cold weekday for lunch. There's typically a wait - was in line for about 30 minutes. Was sat and served quickly. Was pretty good! Would def get it again if I'm feeling for some Asian soup.

The noodle soup was just so-so overall. While the broth had some flavor, it didn't really stand out…read moreor leave a lasting impression. I ordered noodle size #5, and the texture was just so-so--it didn't have the chewiness I was looking forward to, which was a bit disappointing. I also found the beef to be underwhelming. The slices were very thin, which can be nice in some cases, but here they felt a bit lacking in substance and didn't have much texture or flavor. It ended up being just okay and didn't add much to the overall dish. I ordered a medium bowl, but the portion was quite large--definitely more than I expected. A small would have been enough for me, so keep that in mind when ordering. We arrived around 8:30 pm and it wasn't too busy, so we were seated right away. The service was pretty good overall, and the staff was attentive without being overbearing.