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    Kam Shing

    3.5 (50 reviews)
    ModerateChinese
    Open 11:30 am - 11:00 pm

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    Shrimp balls, mapo tofu
    Annabelle N.

    Been coming here for years. Each and every time the quality and taste of the food is great. Chinese comfort food that always leaves me satisfied. The general tao is so crispy and actually has real meat inside without having too much batter. The cantonese chow mein has a good mix of vegetables, meat and noodles. The shrimp balls with pork has these roots that are marinated and gives this 'oomph' to the dish. The mapo tofu is not too salty and has pieces of meat instead of ground beef, which i personally prefer. The place is quite big so it can accommodate parties. There are also tables of 10 but if you want to go on a Saturday, better reserve. Theres always a line!

    two plates of food on a table
    Jayriopta P.

    i been awhile didnt eat here but today my fathe decide to go for his dinner birthday at this place... the food was Good as always cuz we are hunger hehehe yeap but they have decent Chinese food :) the plaxe i big yes its good for groups and friends ... cant complain about it u shud try it if u feel for chinese foood .... the kamshing chicken is a most...

    Toast shrimp Ahhhhh frkn amazingggg !!
    Hilary K.

    They have the best shrimp toast ever!!! The food here is always fresh and delicious! Every time I order, I'm always excited to indulge in their food. They are known for their authentic traditional Chinese food. It's not just a chinese resto, it's one of the better Chinese restaurants. Their service however needs improvement ! It takes 25-30 minutes for the food to be prepared so it's not fast but I think theyre always super busy and they want to make sure the food they serve is fresh and Delicious! Overall, if you want awesome Chinese food this place is your best bet! I definitely recommend them!! Oh and get that shrimp toast... they are to die for !!!! Do not pass it up they are a must.

    Mushy wontons and over cooked noodles.
    Anh N.

    Oh my! What happened?? Service was terrible and food even worse. Maybe the crew was tired. Maybe they don't care anymore. I had the feeling that if you're not a regular, you're not worth the service. I got to the restaurant early with my mom before the rest of the family. We had no service until they saw my uncle come in. Then it all changed. I must say that my cousin is married to the daughter of the original owner of Kam Shing, the sweet Mr. Kwong. So these people know who he is. But that doesn't make it right. Not because they don't know me nor my mother that we deserved that kind of shitty service. Anyways... The food is nothing like it used to be. Salty, very overly oily. It lacked flavour all together. It looks like it should but nah... I have nothing good to say about this place at the moment. What a shame. Really.

    Rowena B.

    They serve food family style, so don't order individually. We ended up with way too much food, and spending more than we should have for a party of 8.

    Best General Tao in Montreal. A must have here.
    Howard G.

    To me this is the best Chinese restaurant in the city.....it's not fancy, it's not healthy and it's not renovated, but damn is it tasty! The General Tao is drenched in an amazing sauce that begs you to have more of it then you should. The shrimp wonton soup is a great portion size for just me but normally it's for 2 people. Follow it up with the peanut butter dumplings and salt&pepper shrimps. The place is nice and big so there's never really a wait and the staff are very nice even though they usually have no clue what you're saying. It should probably scare me that the bill is always so cheap for such an enormous amount of food but sometimes you just need to eat, enjoy and not ask too many questions :)

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    12 years ago

    Well its simple, food is great ,price is good and me and my family and friends have been coming here for years!

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    Page 1 of 2

    Kam Shing Reviews in Other Languages

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    Nouilles de Lan Zhou

    Nouilles de Lan Zhou

    4.3
    (819 reviews)
    6.1 km
    $$

    You can't help but notice this restaurant as you walk by -- they pull fresh hand‑made noodles right…read morein the window, and it immediately caught my eye. When we decided to try noodle soup, we came straight back here. The restaurant was full, and they offer a wide variety of noodle dishes. You can also choose what type of noodles you want in your bowl so that was fun to select! The noodles were perfectly chewy and fresh. I ordered the medium‑spicy beef noodle soup, and it was incredibly good. I honestly wish we had a place like this back home.

    The noodle soup was just so-so overall. While the broth had some flavor, it didn't really stand out…read moreor leave a lasting impression. I ordered noodle size #5, and the texture was just so-so--it didn't have the chewiness I was looking forward to, which was a bit disappointing. I also found the beef to be underwhelming. The slices were very thin, which can be nice in some cases, but here they felt a bit lacking in substance and didn't have much texture or flavor. It ended up being just okay and didn't add much to the overall dish. I ordered a medium bowl, but the portion was quite large--definitely more than I expected. A small would have been enough for me, so keep that in mind when ordering. We arrived around 8:30 pm and it wasn't too busy, so we were seated right away. The service was pretty good overall, and the staff was attentive without being overbearing.

    Photos
    Tres petit local, avec un marché au sous-sol..
    Tres petit local, avec un marché au sous-sol..
    Beef noodle soup (spicy)
    Beef noodle soup (spicy)
    Spicy hot sauce

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    Spicy hot sauce
    Lotus Bleu

    Lotus Bleu

    4.5
    (47 reviews)
    6.2 km

    Fell in love with the Le Lotus Bleu during our summer 2023 visit and we've been meaning to go back!…read moreThey've made several changes in the past few years, including bringing the noodle chefs to the front and staying open on Tuesdays. The hand pulled noodles here are so good. My partner and I got the small bowls (braised beef and lamb noodle soups), but the portions are HUGE. Highly recommend going for noodle style 6 (thickest, more chewy) or 4. We also got the pork and cabbage dumplings, which are super juicy. This meal was very filling; we could've done without the dumplings, but they're too good to pass up. Service was ok since only one person was handling most FOH procedures. Atmosphere was also fine. It was just really warm, even with the multiple fans running (open doors, no AC), but it was to be expected with the pots of noodles cooking in the front. Since everything is so tasty and affordable, we'll try to make a stop every time we visit :) (Having trouble uploading photos - check Google review) BRAISED BEEF SOUP NOODLE (S) - $13.99 CAD LAMB SOUP NOODLE (S) - $14.99 CAD PORK AND CABBAGE DUMPLINGS (15) - $11.99 CAD

    Absolutely amazing. The traditional Henan Lamb noddle is very authentic. Daokou chicken is also…read morevery special from that area of China. The noddle were hand-made and this special noddle is very famous in Henan, and other cold dishes were very tasty as well. Strongly recommended, must try! The restaurant owner is from that area, very nice and friendly.

    Photos
    Squid drawing on the wall.
    Squid drawing on the wall.
    Lotus Bleu
    Front of the restaurant. Street entrance.

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    Front of the restaurant. Street entrance.
    Yum Yum

    Yum Yum

    4.6
    (47 reviews)
    5.3 km

    These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

    Photos
    Yum Yum
    Shrimp, pork, and chive dumplings
    Shrimp, pork, and chive dumplings
    Front of the store

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    Front of the store
    Keung Kee

    Keung Kee

    3.9
    (145 reviews)
    6.1 km
    $$

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    Kam Shing - chinese - Updated August 2026

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