This place serves the freshest rice noodle rolls I've ever had in North America -- they reminded me…read moreof the handmade ones I had back in Shunde! We ordered the shrimp and beef rice noodle rolls, along with soy milk, youtiao (fried dough sticks), pork liver congee, and shrimp congee. Everything was absolutely delicious and tasted authentic. The service was excellent, and the food came out very quickly. The restaurant was clean and bright, and there weren't too many people during lunchtime, so we didn't have to wait for a table.

A bit expensive. Food was good and simple. Services were decent as well. It's the only restaurant…read moreserving traditional congee in Montreal.

Dimsomg a1 foood good but the service slow tho but i understand is a big place and ambiance its…read morearight

Resto Dim sur ou les employés se promène avec un chariot et ils vous offres des petits plats…read moredivers. Si vous en choisissez un il l'écrive sur votre facture. Pas grand légumes mais un bon choix de spécialités chinoise. Idéal pour un groupe pour partager et goûté a tous. Très grand resto

The dim sum here beats the foods I had at Restaurant Ruby Rouge. The service was amazing, they…read morewilling to get dishes that you'd ordered right away. The ambiance is pretty amazing too. They always booming

My wife and I were in Montreal for vacation and we checked out Montreal Chinatown, and tried dim…read moresum at Kim Fung. Kim Fung is a in a shopping center and was pretty full but we were able to be seated right away. They brought up dishes on carts and we were able to order even though our table was in the corner. While we were there, the fire alarm was ringing. It did not seem like there was a fire, and three fire trucks even came to check things out, but no one inside the restaurant seemed concerned so everyone kept eating. The food was good but it was a little annoying eating with the fire alarm on. We ordered a lot of dim sum classics that we eat back home in California but it seemed like the prices were lower than what we normally pay back home. The bill once we figured our the CAD-USD conversion seemed very reasonable. If we're in town again and the fire alarm isn't loud, we'll try it again.

Had bao and dumplings during my recent Montreal trip. This spot did not diassapoint. Friendly and…read morequick, they served up street food, dumplings, and bao all from a cute corner of Chinatown. The Spicy pork bao and their har gow were standouts.

I really love this spot. They have the best buns ever!…read more They also make a really good Coke with lemon lol which sounds simple but the way they do it. It's fantastic. They pretty much squeeze a whole lemon over ice with Coca-Cola, which is super refreshing. I know it's not good for you but it's so good. It's a pretty small spot so not many people would eat there you grab your stuff pretty much and go and walk around and enjoy Chinatown. This is my top 3 spots to check out when I'm in the area / this is why I come to this part of town haha

Finally found my pictures and remembered that I needed to write about this…read more A friend took me here and it was an enjoyable experience. The egg tart pastry was amazing because it had the additional tasty crust that covered the egg tart where the egg tart usually shows up on top in many other Asian bakeries. This might be one of the best egg tart pastries I've had! Presumedly, comes from a bakery in the area- I don't know the bakeries around and didn't have time to scope around like that unfortunately. The shrimp rolls here were okay, the dim sum dumplings were delicious with flavor, juice, and typical dim sum texture. The hot tofu was done well and with the syrup. Staff is friendly here. Location is convenient and ambiance is nice for a traditional Asian dining classy restaurant.

After some research (Yelp and otherwise), it seemed that Ruby Rouge was the place to go for dim sum…read moredelivered by carts, and it turned out to be a good call. As has been mentioned elsewhere, it's up a flight of stairs, it opens around 10:30, and the carts start coming around about 10:45. There's also a sort of order and take out counter to the left of the entrance. Menu items can also be ordered inside while dim sum is coming around. The carts come out slowly and increase in number about every 15 minutes or so, and items seem to come out in a predictable order. You're given a small ramekin with a spicy sauce and mustard in it, which for me is sufficient. I don't feel the need for soy sauce for dim sum, nor is it on the table and has to be requested. One thing I liked is that the cost of items appear on the card for each row, so that you can maintain a rough idea of how much your meal has cost so far. The other thing I liked is the atmosphere. It was very friendly and relaxed, and I noticed many of the staff waving to individuals as they entered, probably regulars. While they didn't have necessarily the variety of offerings I've had at other dim sum restaurants, the overall experience was quite enjoyable and worth considering on future visits to Montreal.

6/2/25 went for what we thought would be to a Chinese dim sum joint…read more It's a hipster bar and dim sum joint. A millennial crowd was there today; busy for a Monday evening. Rather dark inside. Booths by the windows and bar seating. There's loud salsa and bachata in the background. Huh?! Most of the dim sum are garnished with micro greens, edible flowers and an unusual sauce. Not to hide poor workmanship, but to enhance the food. The sui mai and har gow are bursting at seams with well seasoned meat. Bigger than the ones I've had in Manhattan's Chinatown. Their chicken wings are larger than expected and delicious. The drinks are well balanced, but watch out; you may lose yours after a few. Service is attentive without being invasive.

This is a Chinese restaurant, we went in and found our table. We ordered our drinks, I ordered a…read moredirty martini. It was one of the best I ever had. It started getting crowded. And since was our first night in Montreal and being in a joyful mood, that had some items on the menu that we liked, shumai and har-gow. The size were quite big. And they were quite good. I had a nice time

Great hidden gem. Was craving Asian food and randomly found this place on google. Sometimes I worry…read moreabout the appearance of a restaurant or questionable neighborhood but this is one of those times you need to look past the facade. Ordered 3 dishes, the house fried rice, beef and brocoli and salt and pepper pork - all dishes were excellent, flavorful, fair in pricing and portion. You get alot for one person. Some other Chinese restaurants serve larger portions meant to share, I found this is to be good to share with two people. The restaurant itself is very small just a square room but with maybe 4 or 5 tables and some higher bar stools. If you want to eat on place there is room, however better to order to go. Looks like a family business. No frills, nothing fancy, but very good food, everything tasted fresh and made to order. My partner and I both enjoyed. We have come back at least 3 times since and tried different things, always good.

This restaurant is in my neighbourhood and go there all the time their hot and sour soup. Great…read morespot for a quick lunch. Need to try more stuff

I really enjoy the variety of dishes at Mei Wei. Other dumpling places we enjoy don't have a lot of…read moreside dish or alternative dish options like Mei Wei does. We have their wonton soup, which you could tell was homemade and fresh, the hot and sour soup, which my partner said wasn't exceptionally flavourful at first, but after eating more, it grew on him and he would absolutely order it again. We had the spring rolls, they were fresh and delicious, exactly what you'd hope for. We tried their fried wontons with peanut sauce, and those were really good. For dumplings, we ordered the lamb and coriander, which were nice, but maybe not enough coriander flavour, the beef and onion, and they hit the spot, and the chicken and curry, which were my favourite of what we had. To finish, we had their sesame balls, and those did not disappoint! I would come back just for them, so good! You could tell that everything was made fresh, with quality ingredients. I can't wait to try other dumpling flavours, and their edamame salad.

Came for lunch and tried the steamed spinach, vermicelli and egg dumpling, chicken and mushroom,…read morebeef and onion, coriander lamb, lamb and cumin and pan fried pork and chive dumplings. We enjoyed them all but the cumin lamb was the best. I would eat them all again and recommend it both for the price and quality. The staff there is very friendly and makes you feel welcome.

This was my first time having dim sum, and per my group, who are all seasoned veterans, this was…read morenot the typical experience. They described it as people with carts of food would circulate and you would choose what you wanted from the carts for the table and be billed for whatever you chose. Instead, we were given a QR code to scan and order dishes to the table. Some were fast to arrive, others were not so fast. We had to ask for waters for the table, and one of my dinnermates needed to ask repeatedly for the various sauces he has usually had included automatically. A few of our dishes never arrived to the table at all. When we asked about splitting the cheque, they got very aggressive with us and demanded we pay on one bill. The food was ok, most of it was fine, some of it was great. The concensus from the group was that it was just ok. The place was pretty packed by the time we left, so people do seem to enjoy this format.

Restaurant Impérial - Pointe-Claire…read more Avoid this restaurant like the plague... Had the ABSOLUTE WORST experience Monday afternoon! Went in at 14h15 for a quick late lunch... scanned the QR code that they provided to order the Daily Lunch Special for $8.95, the Cantonese-Style Crispy Noodles. Five minutes later, a waiter comes up to tell me there's no more. I asked, what do you mean there's no more... lunch is from 10h00 to 15h00?? He said the manager stopped the special as it is Lunar New Year Week. I retorted by pointing out that New Year's Day is tomorrow, not today! I asked to speak to the Owner which he refused, I demanded to speak to the Manager... as I waited, the couple at the table next to me expressed the same exasperation ordering the same daily special today. The manager (pictured below) refused to honor their special clearly available to order on their menu system and refused to allow me to speak with the Owner. He threw me out of the restaurant as I voiced that I would make a complaint to the Head Office at the Brossard location, go on Social Media to share their unethical business practices and file a formal complaint with the OPC!! This establishment has been less than stellar since the very beginning during their soft opening when menu items were unavailable to order, short staff both in the kitchen and dining room, extremely long waits for your orders to be served, very unprofessional management team including but not limited to the Manager pictured below! And to top it off, their food isn't even anything special, bland taste at best... OBVIOUSLY DO NOT RECOMMEND THIS RESTAURANT!

Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.