Amazing, authentic HK style barbecued meats…read more And affordable too! Two meals off Uber came to $23.28. The weird thing is that you are required to do a $1 add-on for a soft drink? So factor in an additional $1 for their rice combos. We tried the duck and the siu yuk. The crispy siu yuk skin was perfect! And the duck was very flavourful. I particularly loved the duck sauce that came with the duck combo and drenched my rice with it! Excited to order more from this place in the future!

Yummy chinese pork bbq and whole pork lechon. The place is to go , take outs only so better to…read moreorder ahead. No tables and chairs inside

Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

I love Sichuan food, so coming to AuntDai was an obvious choice, with a wide breath of tasty…read moreoptions. It has options for spice lovers as well as people who cannot handle any heat. We ran into the restaurant in the middle of a torrential storm, and the wait staff was so kind in giving us extra time to dry off and get settled. We ordered numerous dishes and appetizers to share--family-style dining is definitely the way to go here! So many excellent things on the menu. Come expecting to try something new! We were impressed with the quality of the ingredients, particularly the flavorful broths. The standouts were -- Wonton Soup: the broth was wonderful -- Cucumber Salad: crunchy, spicy, and addictive -- Potato Julianne: unbelievably good with its spicy, tangy seasoning; a must-order! -- Cumin Beef: my father--who usually dislikes anything that is unfamiliar--enjoyed this! -- Pork Belly with Sweet Potato Noodles: this special dish is rich and spicy --Eggplant, Bell Pepper, and Potato To top it off, the owner came out and talked to us about the history behind the names and ingredients of different dishes on the menu. So fascinating! We loved getting a taste of Chinese culinary history from him--what a cap to a delicious evening.

Read the positive reviews and visited for dinner. Came away underwhelmed. Nothing particularly bad,…read morebut nothing great either. Everything we ordered was flat-line on taste and flavor. Despite the forbidding, poorly kept exterior and stair landing, the interior dining area was clean. Food consisted of Vegetarian Spring Rolls (two absolutely tiny fried rolls with a flavorless yellow dipping sauce), Cumin Beef (perhaps the star of the show, relatively tender, with specks of dried chili - not at all spicy), Sweet and Spicy Eggplant (again, okay but lacked spiciness/heat and flavor), and rice, all washed down with marginally cold Tsing Tao beer. Portions were generous, service was hurried/at rapid pace for some reason, but lacked follow-up once the dishes arrived! The meal for two set us back CAD 58+ with hefty taxes and generous tips. Not a bad place by any means, but what we had was nothing spectacular!

Being a big steam rice roll fan living in New York, I looked up a spot to introduce my European…read morefriend to them when meeting up in Montreal and discovered Yin Ji Chang Fen. What I didn't know at the time is: (1) they also have NYC locations, including their U.S. flagship 1/2 block from Tonii's, one of my favorite Chinatown cheap eats and (2) Yin Ji Chang Fen's chains origin is in Guangzhou in 1958... and that location still exists! So, it was a must try! Glad we stopped by and would recommend it for a try, especially if you are looking for a convenient bite while on Ste. Catherine Oeste. (Note - Did not get the chance to check out other steamed rice roll places in Montreal, but will definitely do on my next trip.) About the restaurant experience... while they have printed menus, you use the QR code on the table to order, although there was a helpful waiter to assist. We ordered a fresh Shrimp with Chives and a Roasted Duck with Chives Steamed Rice Roll. Peanut sauce needed to be ordered as an extra. They provide complementary hot tea. (You can also order a can of Chinese iced tea.) Yin Ji Chang Fen's rolls were delicious, especially the roast duck! The sauces added make the rolls even more vibrant. Note - Didn't get the chance to check out other Montreal steamed rice roll places, but will definitely do on my next trip. Also at one point back home, will also check out their N.Y. Chinatown location to compare. To add, Congee appears to be another Yan Ji specialty, however it's not something I typically order.

A bit expensive. Food was good and simple. Services were decent as well. It's the only restaurant…read moreserving traditional congee in Montreal.

This fast casual restaurant wows on design. It's fun to go there because each dish has its own…read moregraphics. It's almost like you want to collect then all! The food was also good ( probably deserves 4* but gets the bump for design). I had the peanut butter dumplings, which I didn't love. The sauce was a little watery. The g- tao was much more successful. The chicken was so crispy! Deborah behind the counter provided superior and friendly service. Worth a stop.

Saw their neon sign from the corner and b-lined to see what had opened. It's a Cantonese-style…read morequick-serve spot with both Western know items like chow mein and sesame beef, but also have dim sum / yum cha items like shrimp dumping and coconut curry green fish balls, so it's legit. Super modern and clean with very high ceilings, bright orange and green trim over white walls. Amazing logo, specialty packaging for each genre of dish. Very Instagrammable and by design; I imagine. Also has a little bit of a modern Hong Kong cafe. Friendly counter person and a great hustle bustle vibe. Upon an subsequent visit I can now say that the dim sums I mentioned above are spot on and the salt and pepper chicken rice bowl was also no slouch. I preferred the appetizers between the two and look forward to trying more of their focused and fun menu. Love the signature chopsticks and attention to packaging detail. They've got it going on!

I'm giving this a 4 star rating due to how pleasantly surprised I was this time around. It was my…read morehubby's birthday and he chose to try out the new all you can eat A La Carte menu. I was hesitant, but decided to give it a try. Though it wasn't mind blowing, it was really satisfying. The best thing we had was the Pad Thai, it is a must. The General Tao, was crispy, the shrimp (whichever you get) are a good size and cooked correctly. The Shanghai noodles were good as well. The disappointment was the Hunan Peanut Butter Dumplings. The sauce was bland and to thick, the meat had some grizzle. Dumplings are my addiction and these were a pass. As well as sesame beef, the sauce was really nice but the meat had a grainy texture I wasn't fond of. All in all though it was a nice dinner with the husband and would order the pad Thai from this place as a main. Our waitress was very nice but we could see she was flustered considering she was the only waitress there, she held it together really well.

Excellent Excellent Excellent delicious great service and great delivery friendly as can be very…read morenice decor. And Ming is the Man !!!

Ordered from here three times now (to go) and eaten in house once for lunch. This place really does…read moresome solid Chinese food and has some really big servings. On the menu there is lots of fried food. Fried beef, fried chicken, fried pork. It's sinful and delicious. The salt and pepper chicken is done popcorn chicken style seasoned it's fried delight. Another menu item that I use as my yardstick for Chinese restos is Cantonese chow mein. Their serving come with crispy noodles. A flavourful gravy sauce mix and lots of fixings. The beef with broccoli you can have with regular broccoli or gai lan. Everything I've ordered here has been solid and tasty. The dining hall is pretty plain and simple. Nothing chic but basic and one open room. Parking can be a bit of an issue in front of the restaurant. In this plaza as there are other businesses and it's limited. Patience is needed. Parking is tight as well. Your F-150 May have issues finding an adequate space. Service has been courteous, friendly and to be expected. Very good! Overall it's a great option for Chinese food in Laval. I will be back for sure!

The taste of their food changed. Less flavor and the owner whom i placed my order has bad customer…read moreservice attitude. Kinda rude,

Maison Mignon is very easy to miss. This small family-owned humble business doesn't look like much…read morefrom the outside (or the inside) but don't let appearances deceive you. The food is RIDICULOUSLY good. The owner is INCREDIBLY friendly, hospitable and honest. This is one of the rare places that I actually feel deserves 20%+ tipping. The beef noodle soup is easily one of the best in the city. EASY. This is a complete "Sleeper OP" restaurant. It is LEGITIMATELY one of those hidden gems. The prices are fairly low too. Strong recommendation for the Beef Noodle Soup and Almond Shrimp plate.

The owner was very attentive and ensured everything was to our liking. The food was pretty decent,…read morebut nothing outstanding. The great price bumps it up from 3 star to 4 star. The place is small, so large groups may have issues.

We went to Kim Fung restaurant since it a dim sum restaurant that was opened early in the morning…read more We normally go to Ruby Rouge, but they opened at 10. The restaurant was in a shopping plaza. We went inside and was told to take a seat. The restaurant was not very crowded. We were given an order sheet to order our dim sums. We ordered our usual dim sum items like beef rice rolls, shrimp hai gow, etc. The food was pretty good and tasty. Service was gruff and impatient. Would we go back? Yes since the food was pretty good.

Cantonese restaurant with dim sum carts located on the second floor of a mixed use building…read more There's no indication from the outside that it's there if you don't know to look. There were plenty of seating on a weekday. The dim sum was mediocre. The dofu fa was a large bowl but it wasn't good. It had a strange sour taste to it. Everything else including the service was ok. There is one dim sum lady who is great and friendly. She goes out of her way to help and get what you want.

Delicious good old style Chinese food. This is my go to for good old fashion yummy Chinese food!!!read more