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    La Raclette

    4.5 (60 reviews)
    PriceyFondue, French
    Closed 5:30 pm - 9:00 PM

    La Raclette Photos

    LA RACLETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - La Raclette

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    MTL à Table menu 2023
    Aimee H.

    This is such a fun place to have dinner with friends. Every item on the menu was excellent. The staff were quick to bring food, courteous and prompt on topping up your water. It was a full night but the service was on point with different team members helping out as needed. The MTL à Table menu was a nice deal and got me through the door to discover their menu cause otherwise I would've found the menu kind of pricey on a regular day. This is a restaurant that understood the assignment!! We enjoyed everything about our evening--good food and friends! The pink peppercorn raclette with 4 half potatoes had the best tasting fragrant cheese ever but it is rich so you might want to share it and eat it with the fresh baguette bread provided. The salmon confit was so fresh with the dill and cream--delightful! The rabbit rillettes were delicious paired with the cranberry balsamic jam. I asked for more croutons to go with it. The shredded veal and mushrooms was rich and creamy. The crusted cod was accompanied with a really wonderful creamy sauce. I definitely recommend these two dishes. The Cornish hen is the leg and the wing which may be hard to eat elegantly with a knife and fork. The Océane raclette bowl I found had more broccoli and cauliflower than seafood. There were small shrimp in there and topped with salmon pieces accompanied with a side of salad. It was tasty but very cheesy so I couldn't finish it all (take home). As for desserts, the chocolate dome was so tasty with the caramel and raspberries. Witness its glorious destruction by molten caramel sauce! The Mont Blanc might look like strands of raw chicken meat but I promise you it was tastier than it looked! It paired well with the vanilla ice cream base. Overall, a great new find for me. Would love to come back again! There are two options for parking... You can circle the neighborhood or you can pay $8 for parking in a sticker zone using the code from the restaurant.

    Pierrades

    Good restaurant with nice environment. Service was great, very nice and explained well and great recommendations. Cheese fondue taste really good, one of the best I ever had Pierrades, first time trying this which was recommended by the server, highly recommended. Stone grilled meat with melted cheese, just wanna go back when I'm writing this review

    Recent menu with updated prices
    Daniel B.

    I was looking forward to a great fondue/raclette experience, but unfortunately La Raclette did not quite deliver. The primary problem with this restaurant is the limiting and strict format of their menu. If you want cheese fondue for 2 people, you cannot have any raclette or the hot stone grill and vice versa. The fondue or raclette is 55$/ person for the table d'hote, while the raw meats grilled at the table rings in at 63$ ( or 72$ if you add exactly 2 shrimp and 1 scallop per person). Incidentally, all prices are about 20$ higher than listed on their website. If the experience had been amazing, I wouldn't ordinarily care about the price discrepancy. I understand that restaurants need to recoup some money these days. We ordered the grilled meats and seafood with raclette cheese which costs 144$ for 2 people. On top of that most of the appetizers and desserts have supplementary charges, therefore the dinner with tax and tip came in just a hair below 200$. For the price, I was underwhelmed. When I think of classic fondue restaurants I remember having a first course dipping some bread and vegetables in a cheese fondue. The second course would be either a Chinese style fondue cooking meats in oil or grilling them on a stone. Because of the strict menu however, simply adding a pot of cheese to a order is not an option unless you want to spend an extra 80$. (40 x 2people minimum à la charge price for fondue) . The restaurant wants to desperately ensure that everyone spends at least 40 dollars (it's even written on their website), so they include a small plate of 2 mini pickles, literally 4 miniature fried potatoes the size of home fries, and a small handful of lettuce in oil. I have no idea what people are talking about in these reviews when they said there is an abundance of food. Look at the picture of raw meat they gave us to grill. Being a Watchers Watchers alumni, I'm pretty accurate gauging portion sizes. Combined, I would guess that there was no more than 10 ounces of protein to be grilled and split amongst 2 people. For 200$, even including the 4 slices of cheese, diminutive portion of potatoes and a few baskets of bread, the value here is poor. my appetizer of duck confit was absolutely awful. Served cold and wrapped in a wet leaf of greenery, it was basically a clump of tasteless and unseasoned cold mystery meat. The 4 slices of raclette cheese were delicious, but the 2 sauces were forgettable and generic. I would have preferred a few extra shrimp, some more meat, and much more potatoes, pickles and vegetables on the side. There was next to nothing there! Finally, if you are going to throw in a seafood option don't give a customer one small scallop. It's disappointing and ridiculous. Who eats a single lonely scallop?? Our waiter kept telling us that dessert was going to be a "show". Basically they cover a very small piece of cake with a thin dome of chocolate. Then they melt it with some "chocolate whiskey " sauce. It sounds better than it was. The portion was small and the flavours weren't rich, just overly sweet. I have a crazy suggestion for a fondue restaurant at dessert time; Try a chocolate fondue with some sliced fruit. How is this not an option? Surely, this can't be the best the city of Montreal has to offer in terms of fondue? Unfortunately, there only seems to be a handful left. Most places are outside of the city. The good news is that I'm fairly confident that after buying a fondue or raclette set , I could pull off a great meal that would be a marked improvement over this restaurant.

    Dawei L.

    La Raclette, a hidden gem in the plateau Mont-Royal, a place where you'll never imagine to find the definition of fine dinning. Needless to say, this is the perfect a place to enjoy with friends and your loved ones. No matter what you order, it will be a party in your month. I ordered a pot-au-feu de Canard which came with a tender duck leg which was cooked to perfection. It was soo tender that I didn't even need my knife. The dish also came big piece of saucisson which complemented the duck very well. It also came with a pork breast which was, again, delicious. The whole dishes left a wonderfull taste in my mouth. Definitly will coming back and try other dishes!

    Raclette dinner with cured meats.
    Andres R.

    I have dined at this authentic raclette and fondue restaurant now in three occasions, including yesterday evening. We made reservations online for the 7 pm seating, but we were a few minutes late due to the difficulty finding a parking spot. Apparently the restaurant does offer a special temporary street parking permit for $6 when you check in, but didn't know this and we ended up walking several blocks to and from the establishment, parking for free in a 2 hour spot in an adjacent neighborhood. After we explained this to the staff, they were nice and accommodating and we were promptly seated. We ordered their European style raclette dinner, which comes with 8 slices of cheese for each person, and accompanied by steamed baby potatoes, broccoli, cauliflower, and asparagus spears, and a green salad, and I ordered mine with the cured meats (included with the raclette price of $40 per person) and my girlfriend requested mushrooms instead of the meats. The menu was a bit confusing, but in addition to raclette there's fondue and other sides available, but the basic raclette dinner is very large and satisfying. The restaurant also has a BYOB policy so we brought our own wine and they didn't charge an uncorking fee. The service was generally good, although the water refills were slow and the waiter didn't quite clarify our questions about the menu, even though my girlfriend is fluent in French. But the food was delicious and the cost was reasonable given the generous portions.

    Veggies soup and raclette
    Monica L.

    Nice environment, good service and bettee food! The price is actually a menu set, so we had the Petit menu, which includes a soup as starter and then the main course you choose. We finally went for the raclette and the cheese was tasty and it melted in our mouth... It is served with potatoes, veggies and charcuterie. Do not miss the super chocolate cake!!

    Cheese fondue
    Harry K.

    My very first experience at a Swiss raclette restaurant was here today and as usual, after checking the reviews on Yelp which were quite positive, I didn't hesitate to give it a try. I can't say I was impressed nor disappointed but it was one of them experiences where you'd feel happy you've had the chance to at least experience a novelty for the sake of discovering something new. We tried the three course raclette and fondue. We were two couples. You'd get stuffed if you can finish them all. Pro: - Very tasty and high quality deer tartare - Amazingly tasty and rich raclette cheese - Awesome desserts. We tried the chocolate dome with hot caramel sauce and poire Hélène. Both are excellent choices - Very nice and attentive staff, they'd even come outside of the restaurant upon your arrival and help you find a parking spot if you ask them to - They sell $6 parking pass so you can park your car in the reserved residential spots on streets nearby - BYOW Con: - Not much except for the price. For two, It cost us $130 with tax and tip and it's a BYOW. Well, it's Swiss Harry, not a falafel joint. Duh! Right. - You'd need to go to the gym the following day to burn them rich damn calories - Cholesterol? Haha, you're in the wrong restaurant. I'd go back but only on a special occasion and I'd order the raclette if it's me and my significant other. The cheese in this one is superior to the fondue. Anyhow, my next fondue would be a regular one, not cheese. I can survive for a few weeks after here today without cheese. But damn, it was good tho.

    Cheese fondue
    Li S.

    We gave it a 4/5 because the ambiance was romantic, calm and European style. The service was service was passive, which is nice for a wine and dine, less for energetic ambiance. The best dish in f the night was a salmon carpaccio 10 on 10. One of the best entrees in the city. We also had the mushroom pole to espuma, which was good. We shared a cheese fondue. The cheese fondue was a little on the salty side and the choice of dipping foods were limited to charcuterie, bread and potatoes. Would have liked more variety to make it more fun. The dessert was also the highlight of the evening, chocolate dome! Do not pass this up!! Ps it's a BYOB. For more details: insta @you_my_food

    Exterior of this charming restaurant. Wonderful experience here!

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    Great food and service, easy parking around, desert is awesome, kids menu available, English visitor friendly, highly recommended.

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    8 years ago

    So good! Had the 3 course meal and it was super filling and delicious! Recommend he Raclette or fondue - and the chocolate dome!!

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    7 years ago

    Fantastic! The appetizers I had was a salmon Tartar and its taste and flavour deserves a 5 star review on Yelp!

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    L'Express - Got cheese salad 5/5

    L'Express

    4.3(748 reviews)
    1.2 kmPlateau-Mont-Royal
    $$$

    We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

    Everything about this restaurant is superb and I hope I get to return soon. It is worth ordering an…read moreappetizer and entrée and dessert at this Michelin level restaurant. The prices are amazing and the food is mouthwatering. Shouted out to our serving assistant Callum, he made sure that we had a constant flow of complementary baguette and house-made pickles. I dined with four other people and everyone ordered something different and there was zero disappointments. I however, would highly recommend their duck entrée meat was so tender and flavorful, and it was perfectly crisp on the outside. Ultimately my best dining experience in Montreal!

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    L'Express
    L'Express - Risotto

    Risotto

    L'Express - Latte

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    Latte

    Restaurant Bonaparte - Blueberry mocktail

    Restaurant Bonaparte

    4.5(452 reviews)
    3.6 kmVille-Marie
    $$$

    Entry: you arrive and are asked if you want your coat to be held (which is nice due to the Space…read morewithin the restaurant during the winter. Server was nice even though at some point he was just standing there and we were waiting for him to come back to order dessert to the point where u actually had to call him but this was nothing truly. Lamb with sweet garlic sauce Filet mignon with five peppercorn and cognac sauce Key lime pie The meat was great, truly. The sauces? a total disgrace / turn off considering the price of each plate. Sweet garlic, had nothing I could say I feel the garlic in at all. Flavorless. Five pepercorn with cognac non existent ! The only time i taste the peppercorn was if I BIT the actual peppercorn. The dessert ? I ate 2 bites and left the entire thing. The "crust" was nowhere to be found it was watered down carton... and the lime layer felt like I was biting into fake jelly. I have nothing else to say but you can decide how you spend your money. The "fancy" restaurant leaves a lot to desire.

    Is it possible to celebrate your anniversary twice in one week? Short answer...yes. We celebrated…read moreagain at dinner tonight in Montreal. This was a quaint restaurant with a French feel...conservative paintings, breathtaking chandeliers and ornate ceilings. This Michelin restaurant was popular as there was a constant flow of diners. We again had appetizers, entrees and shared a dessert. Appetizers included lobster bisque and mixed green salad. The bisque was smooth and creamy.... seasoned extremely well. The mixed green salad has a finely drisled dressing. We had salmon and lamb breast. I had not heard of a lamb breast...only lamb chops. This lamb was the best I have ever eaten...super moist with light gravy. We ended our meal with shared cheesecake. Our server, George, was so delightful. He was humorous, engaging and so attentive. He is one of the best servers we have had in some time. We will definitely come back to Bonaparte and ask for George. Another memorable anniversary meal...

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    Restaurant Bonaparte
    Restaurant Bonaparte - Beef tartare

    Beef tartare

    Restaurant Bonaparte - Lamb chops

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    Lamb chops

    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4(7 reviews)
    1.0 kmPlateau-Mont-Royal

    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

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    Les Oiseaux de Passage - Inside

    Inside

    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Pégase

    Pégase

    4.6(85 reviews)
    0.7 kmPlateau-Mont-Royal
    $$$

    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    This is a spot for good food without the frills of a fancy restaurant. The server was so nice and…read morehelped explain the menu to us as they only have French ones and we tried to order different things to get a taste of each item. The appetizers were very different from each other but the bison and lamb had similar construction/sauces. Overall a wonderful experience! As tourists, it was fun to try some local wines during the day and buying a bottle to enjoy with dinner here. There was a range of drinks that people brought. We stuck with a light red wine that we got from SAQ down the street that offered a tasting of some local wines.

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    Pégase
    Pégase - Tuna, mango, coconut tataki

    Tuna, mango, coconut tataki

    Pégase

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    Bistro Tôt ou Tard - Mussels with Fries.

    Bistro Tôt ou Tard

    4.3(89 reviews)
    1.6 kmPlateau-Mont-Royal
    $$

    Came on a Friday morning around 11AM and the place was busy, but we were able to get seated right…read moreaway. We ordered off the breakfast menu and it was a good call. My bride ordered the Mexicaine Omelet but swapped the cheese for feta and loved it. I went with the Smoked Salmon Omelet and it was excellent. The serving is so generous with all the sides like sausage, ham, potatoes, baguette and fruit. We both loved the baguette and the fruit bowl had 8 different varieties of fruit. Who does that? We really enjoyed it and left very satisfied. If breakfast is your thing, you need to try this place.

    Delicious, delicious food. We came to eat a brunch type meal (around lunch time though) and there…read morewas a line of people waiting to be seated. Luckily, others in our group arrived earlier since they live closer so we had a table. However, I would definitely recommend making a reservation or arrive MUCH earlier/prepare to wait for a seat. There's a "busy" vibe inside but it's more like a bustling, happy, welcoming, and great overall addition to the environment. With how packed it was, it understandably took a while to be tended to but they did the best they can and were extremely polite. We were seated at a table in the middle area of the restaurant between the booths and surrounded by other tables/next to the bar area. It can feel like a tight squeeze at times but there was adequate space to dine without feeling suffocated or bumping elbows with other diners. I just don't know how the servers do it! I give the entire staff a large kudos for juggling so many plates in such little space. There are 2-3 individual washrooms, so if it's packed there may be a bit of a wait but they're kept clean and are quite nice nonetheless. The portions are quite large and are great for the price considering how delicious everything is. The banana, strawberry and Nutella crepe is so good and their assortment of fruit is quite nice! Dragon fruit, oranges, cantaloupe, melon.... They don't skimp! I got scrambled eggs for my egg side and they were really tasty. Overall, I really enjoyed dining here. I can completely understand why it can get so busy. (It also calmed down as we were leaving after the brunch rush). I would definitely come back.

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    Bistro Tôt ou Tard
    Bistro Tôt ou Tard - Grilled Salmon.

    Grilled Salmon.

    Bistro Tôt ou Tard

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    Modavie - Escargot, Montreal style topped with baked cheese!

    Modavie

    4.2(1.1k reviews)
    3.5 kmVille-Marie
    $$$

    There's a lot of great food and great music in Montreal…read more Modavie has both. Upon our hotel's concierge recommendation, we went to listen to some jazz and have some good food at Modavie, and were blown out of the water. We didn't think we needed reservations for a Monday night but we got there and it was packed. They made space for us at the bar and we ordered. The band was amazing and we were told there's a larger room upstairs with a different band. Now for the food: spectacular all around. We ordered poutine with lamb, the chicken and the salmon. I expected it to be good because everything in Montreal up to now had been great, and for a first time poutine taster, I was a bit apprehensive but OMG was it insane good! The fries were cooked to perfection, the sauce was like no gravy I've ever tasted before and the lamb melted in your mouth faster than the cheese curds. For my first time, it feels like all downhill from there. How can we top it?! With delicious salmon and chicken dancing on the palate. All that while listening to the most angelic sounds coming from the vocalist of the band made our experience the very best of Montreal. Modavie is now on my must-do list. I will definite be back.

    Love the interior and ambiance but the service was a bit lacking, forgetting to place some of the…read morethings we ordered and feeling like we received very slow attention. I enjoyed all the dishes but the steak for the steak frites was overcooked and not really a quality piece of meat. Everything else was good, in particular the appetizers. We got the foie gras and garlic snails which were delicious. I recommend the side of truffle mayo to eat with your fries!

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    Modavie - Beautiful interior...mood lighting was 11/10

    Beautiful interior...mood lighting was 11/10

    Modavie - Rack of Lamb from New Zealand

    Rack of Lamb from New Zealand

    Modavie - Bar was gorgeous and inviting

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    Bar was gorgeous and inviting

    La Raclette - fondue - Updated May 2026

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