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Pégase

4.6 (86 reviews)
PriceyFrench
Closed • 5:30 pm - 10:00 PM

Pégase Photos

PÉGASE ATMOSPHERE

What's the vibe?
Quiet
Classy
Outdoor seating
Good for groups

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Dessert
Xia S.

It was really awful and frustrating experience. We order three sets and everyone's choice of deserts is different. During the middle of our dinner we had to leave for some reason. We asked to takeaway our desserts. And when we discovered our takeaway boxes next morning I was shocked, there is no crème no brownie no dessert of day no anything we had ever ordered, but just three same chocolates like I showed in pictures. I don't know why it happened, whether we had done anything wrong, we paid 15 percent tips. This is our first time to Montreal and I wanna find a nice French restaurant for my family, I chose Le Pégase. Finally I have to say that was so disappointing and I won't come second time.

Bread, butter and chicken liver
Alan L.

A wonderful dining experience. The room is small and the meal is small but creative. Every course was delicious. The short rib was particularly memorable. The service was helpful and attentive. The restaurant is BYOB. Parking near the restaurant is a challenge. The restaurant let us use a parking permit while we dined, for a fee.

Lamb cheek stew
Lily T.

So glad we found this place!!! Food was delicious and very reasonably priced! And yes they are BYOB which is amazing that you get to taste amazing French food without having to pay top dollars for the wine to pair with! We had a bit problem looking for parking around the area and to our surprise, the nice waitress/hostess, Lahonse (not sure how to spell her name) gave us a special permit to park right across the street from the restaurant. Menu was all in French. We were definitely not 100% sure what we were looking at. The owner was a lovely man and speaks mainly French. we had a bit difficulties communicating with him in English but were at least able to place our orders. We had the salad, lentil soup to start our meal, it was delicious. For appetizers, I had the foie gras and my hubby had the salmon tataki. And both were excellent. Salmon tataki was slightly salty however. I'm usually not a foie gras person or crave it but figured I had to get it in a French place right? The foie gras was really really good and the amount they gave out was impressive! For entrees, my hubby had the seabass and i thought I ordered the osso buco but I got the lamb cheek stew instead..LOL..I'm not complaining tho since the lamb cheek was really good! The lamb was cooked very tenderly and was in this very savory stew with different vegetables. My hubbys seabass was excellent. For dessert, W had the cream brûlée and the Paris Brest and OMG! They were ahhhh-mazing!!!! The cream brûlée was hands down THE creamiest cream brûlée I've had!!! Sooooooo good I wanted to lick the plate after! And the Paris Brest was really really good as well!!! So flavor was so delicate and not overly sweet. I could eat this everyday if I could! The ambiance was very cute and cozy. And our waitress, Lahonse (not sure how to spell her name!) was just a lovely girl. The price was very reasonable as well for the quality and delicious food we had! We even had some left overs to take home! Overall this place was great and highly recommended!

C L.

After a 6 hour drive from Toronto to Montreal, I really enjoyed this meal at Le Pegase last time I visited. You can order a la carte but the set meals are a good deal. It's a small establishment, staffs were friendly, food was delicious and beautifully presented, you can tell the chefs are passionate about food! Items on the menu has changed since my visit, set meals are still available though, high recommend them.

Rachel O.

This restaurant is our favorite in Montréal. Every dish we had was beautifully prepared and absolutely delicious. The chicken liver pate they serve when you are first seated had so many layers of flavor, I had a steak, which was cooked to perfection. My son had the fish of the day and was so pleased that not a morsel was left on his plate. The service was excellent also. From the moment we walked in, Lawrence was wonderfully pleasant and accommodating. The restaurant is small, so reservations are recommended.

Duck Breast - tender

Pegase - Tonight we enjoyed our 2nd French dinner at Montreal - PEGASE! Bring your own bottle BYOB without corkage fee! Small and packed! First course: Turnip Soup - creamy and delicious; would be better to add two pieces of croutons or tarragon! Salad with Roasted Sweet Peppers purée, simple and yummy Second Course: 1) Tuna, Mango Tataki - excellent! 2) Escargots w mushrooms ragù on Garlic Bread - heavenly! 3) Foie Gras w/ sweated onion and peacan - creative, tasting and generous, would be better to have a hint of brandy Main: 1) Duck Breast - tender and juicy, delicious! 2) Rack of Lamb w split pea mash - excellent, cook to perfection! 3) Medallions of Female Deer Steak - gigantic portion, tasty but gamy as it should be! Raymond couldn't finish all Desserts: 1) Rice Pudding w Passion Fruit Sauce - yummy! 2) Lemon Tart, dashed w ginger cream - so refreshing! 3) Chocolate Mousse - homemade, rich and creamy, excellent! David is our server! Excellent services! All dishes are well prepared and so creative, choices of main course include different and special kinds of meat! Overall, big portions, excellent taste, great prices! My chef husband rated PEGASE as the must-try restaurant here in Montreal

a plate of food on a table
Emily H.

Generous portions of foie gras is a winner @restaurantlepegase A little french restaurant located in the residential area of De Lorimier, what looked like an apartment transformed into a lively restaurant, serving food even in the backyard on a heated patio. Foie gras torchon Octopus & calamari in romesco sauce Frayed rabbit with fresh pasta and mozzarella Death by chocolate Crème Brulée Pssst...another BYOW destination !

Cappuccino
Tsz-Cheong C.

Good Golly Miss Molly! This French restaurant is Amazing! A triumph in French cuisine that stands alone IMHO as the undisputed champion in World class French cuisine. The food is so on point delicious and cooked to perfection. BYOW since they do not sell alcohol here. I saw many corks popping that evening. The restaurant is located in a residential part of town. Parking in front of the place is difficult and spots that are available are only reserved for the local residents who live and have a permit to park there. There is plenty of parking on the main roads. A little advice use an Uber to come and go if you plan to knock down a few bottles of wine. The Uber prices in Canada are pretty reasonable. The menu is simply laid out, you may need to turn on your flashlight on your phone, the lights are pretty dim here. We made reservations but walk in's are welcomed. They served us bread with butter and chicken liver pate' which was smooth and lush with flavor. The veal was the recommended protein for the evening. So we ordered the veal, lamb chops and artic char which was the fish of the day. For our Entrees - we had the duck tartar, calamari/octopus, tomato soup and house salad. You have an option to choose the Gourmet menu in lieu of the table menu, the only difference is the gourmet is served with dessert and coffee as well. The Awesome thing about eating with your immediate family, in this case my wife and son. I was able to sample everybody's food. The veal was cooked perfect and worked great with the beet puree as the base sauce. My lamb chops were prepared just right, medium and was tender and juicy with a two mustard sauce. The artic char was delicious as well, not over cooked and flavorful. For dessert we had the death by chocolate and a hot chocolate lava cake with a scoop of vanilla ice cream which was a delicious hot mess. We finished up with a nice cup of cappuccino. Overall a most righteous and delicious meal. We will definitely tell all our Family and friends to dine here. Great food, service and atmosphere.

Cindy C.

This is a local gem. They are a bring your own wine small restaurant. Very cute with just around 10-12 tables. Food is spectacular. In fact we were already thinking about going back when we were eating. The chicken liver mousse for bread is unique. Scallop ceviche is absolutely delicious, I hope they come in bigger portion for sharing. Foie gras here beats all the other restaurants in the region for the 3 days I visited Quebec. Overall a very pleasant experience, strongly recommended!

Profiteroles de foie gras
Andrea D.

My absolute favourite BYOB in Montreal!!! Consistently delicious food in a nonchalant setting. I come back every few months and am always impressed with the food, service and staff. The highlight of this time were the mains : Joue de bœuf with veggies in red wine sauce Deer steak served with grilled veggies Always spot on!

Amber H.

I don't know why I waited so long to come here... it was amazing! What a romantic ambiance and gorgeous little spot. They have a tresses in the back as well just wasn't open last night because it was super hot and it's enclosed so it would be way to hot. Service is impeccable, you are greeted once you walk in and once you leave they walk you to the door pretty thanking you for coming and to come back soon. It's BYOW.. yes you read right BYOW! What a delicious treat I didn't think a place with food this good would be a BYOW but of course it is and it makes all the difference. Ice bucket brought right away for the champagne cheers to that!! I decided to do the table dhote, which comes with either salad or soup a entree and your main and dessert. The food is out of this world. They really are good at matching what flavours blend together and not to over season or under season any of the veggies. Started off with a mesclun salad with roasted red peppers dressing, very light but packed with flavour. It was more of a pure with oil. Very good! Entrees were the escargot served with blue cheese on bone marrow.. so creamy and delicious must of been the best escargots I ever had. Next up was the foie gras served on a gingerbread brioche with pears. Melt in your mouth tasty. Last but not least was the Chèvre balls were awesome. Very light and packed with cheese. To die for. The main course was the veal and it was the chefs suggestion, it was served on veggies and a beet pure. Cooked to perfection, they added nut butter on top ! Lamb with 2 mustard sauce was something special and very juicy and tender. Fantastic meal. Dessert was cheesecake which was a tia Maria cake very Creamy but not to rich just right. Best meal I've had in a while

Anh N.

Once again Pégase gave us something to remember. What a great way to end 2018 with people I love most. As usual, the place was jammed pack for the first service and second service as well. And even though it was very busy, the staff worked wonderfully and gave us a great service! My mother is in town from Florida and my husband and I wanted to take her somewhere nice but not overly expensive because we knew that she wouldn't be comfortable with us treating her. She never goes to nice restaurants and only goes toward Vietnamese/Chinese/Korean cuisine. We got the full service of four courses (not including coffee). Salad or soup of the day which were both very simple yet delicious! Three of us chose three different appetizers: escargots lasagna, beef tartar and crab cake. Mains: lamb chops, veal chop and hake fillet. Desserts: crème brûlée, lemon meringue pie and molten chocolate cake. EVERYTHING was executed perfectly and needed no adjustment in saltiness. They work miracles in that small kitchen. PRAISE!!! The food was so good that we ordered the lamb chops for take out for my father as well. Worth driving an hour to get to this restaurant in bad weather conditions for sure :)

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1 year ago

Excellent - La joue de boeuf est définitivement la meilleur que j'ai mangé de ma vie.

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Excellent French cuisine with very good service and not only that it is BYOB. I highly recommend them.

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3 years ago

The Best of France in " New France (Nouvelle France".......Service, quality, taste, creativity, presentation, "Art Culinaire" at its best

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Pégase Reviews in Other Languages

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L'Express - Got cheese salad 5/5

L'Express

4.3(755 reviews)
1.6 km•Plateau-Mont-Royal
•$$$

Classic French bistro, with an energetic buzz. Everything about this place was a classic--pepper…read moremill, plates, stemware, marble tables with paper on top, black and white checked tiles, mustard and cornichons delivered promptly to the table. A bottle of champagne, celery ramoulade, roast chicken, veal and starting with chicken liver mousse and bones. Loved it. Great service, great food, great ambiance.

Reservations are highly recommended if you would like a table at L'Express. This is a rich dining…read moreexperience with comfortable French bistro vibes, professional bartenders and staff, and classic French options such as oeufs mayonnaise, saumon rillete, quiche, such confit, and on and on... I did not make a reservation but asked for the waitlist and hung around the neighbourhood for a bit before a spot at the bar was available. The whole restaurant is just buzzing with people enjoying conversation, spirits, and delicious food of course! The place was filled from 8pm to midnight with a waitlist and full house during my visit (on a Saturday night). Being a solo diner I enjoyed conversations with others at the bar while we waited for food, with intermissions of people watching. It has been added to my list for future visits - I'll bring a friend next time for a different experience!

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L'Express
L'Express - Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

Rillette l'Express - tender, shredded pork shoulder mixed with duck fat and herbs, served with toasted bread, pickles, and mustard

L'Express - Latte

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Restaurant Bonaparte - Blueberry mocktail

Restaurant Bonaparte

4.5(462 reviews)
3.9 km•Vieux Montréal, Ville-Marie
•$$$

From the start to the finish, we felt like we were honored guests. A beautiful restaurant in the…read moreold section of the city near the Notre Dame cathedral. We were greeted by a friendly maître d' and seated in a spacious dining room where several other tables were already full of diners. Our server was excellent and made recommendations when we asked. Each dish was timed perfectly, and we never felt rushed. Each was prepared perfectly and we would easily order them again. We ordered the Rabbit Confit in a Phyllo Dough in Red Wine Sauce; Mixed Green Salad with Balsamic Dressing, Pine Nuts and Shaved Parmesan; Bœuf à la bourguignonne; and a fruit tarte with ice cream. We would easily return the next time we are in the city.

Walking into the restaurant, we were greeted by simple yet elegant décor. The thoughtful lighting,…read moreespecially the spotlight highlighting a beautiful orchid in a glass bowl, immediately caught my attention. I always appreciate these special little details! I started with the soup du jour, a potato leek soup with a perfectly smooth texture and a wonderfully delicate flavor. The duck foie gras was the absolute favorite of the evening for both of us! My husband's rack of lamb was delicious, although the portion was disappointingly smaller than expected. My lobster salad, unfortunately, came with a vinaigrette dressing that was far too sour--and that's coming from someone who loves vinegar! What ultimately elevated this dining experience to four stars was the Grand Marnier soufflé we enjoyed for dessert. It was the perfect finale to our evening and left us with a wonderful last impression!

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Restaurant Bonaparte
Restaurant Bonaparte - Beef tartare

Beef tartare

Restaurant Bonaparte - Lamb chops

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Lamb chops

Les Oiseaux de Passage

Les Oiseaux de Passage

4.4(7 reviews)
1.4 km•Plateau-Mont-Royal

Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

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Les Oiseaux de Passage - Inside

Inside

Les Oiseaux de Passage
Les Oiseaux de Passage

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La Raclette

La Raclette

4.5(60 reviews)
0.7 km•Plateau-Mont-Royal
•$$$

This is such a fun place to have dinner with friends. Every item on the menu was excellent. The…read morestaff were quick to bring food, courteous and prompt on topping up your water. It was a full night but the service was on point with different team members helping out as needed. The MTL à Table menu was a nice deal and got me through the door to discover their menu cause otherwise I would've found the menu kind of pricey on a regular day. This is a restaurant that understood the assignment!! We enjoyed everything about our evening--good food and friends! The pink peppercorn raclette with 4 half potatoes had the best tasting fragrant cheese ever but it is rich so you might want to share it and eat it with the fresh baguette bread provided. The salmon confit was so fresh with the dill and cream--delightful! The rabbit rillettes were delicious paired with the cranberry balsamic jam. I asked for more croutons to go with it. The shredded veal and mushrooms was rich and creamy. The crusted cod was accompanied with a really wonderful creamy sauce. I definitely recommend these two dishes. The Cornish hen is the leg and the wing which may be hard to eat elegantly with a knife and fork. The Océane raclette bowl I found had more broccoli and cauliflower than seafood. There were small shrimp in there and topped with salmon pieces accompanied with a side of salad. It was tasty but very cheesy so I couldn't finish it all (take home). As for desserts, the chocolate dome was so tasty with the caramel and raspberries. Witness its glorious destruction by molten caramel sauce! The Mont Blanc might look like strands of raw chicken meat but I promise you it was tastier than it looked! It paired well with the vanilla ice cream base. Overall, a great new find for me. Would love to come back again! There are two options for parking... You can circle the neighborhood or you can pay $8 for parking in a sticker zone using the code from the restaurant.

This was by far our best meal, while in town. Not only was it a fun experience getting to sit and…read morecook your own food and add as much cheese as you wanted, but it was a quaint little place and good for a date night. It wasn't as close to downtown as I thought it would be, but we made the trip out to it and it didn't disappoint. Our waiter was also very helpful and made sure to answer any questions we had throughout ordering and the meal. Very good and would go back.

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La Raclette
La Raclette
La Raclette

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Place Carmin - Tartlet

Place Carmin

4.6(79 reviews)
4.4 km•Griffintown, Vieux Montréal, Ville-Marie

This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

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Place Carmin - Chicken in a fur coat at Place Carmin restaurant in Montreal

Chicken in a fur coat at Place Carmin restaurant in Montreal

Place Carmin - Crime brûlée ok

Crime brûlée ok

Place Carmin - Choux fleur rôtis, œuf au plat amandes et truffe

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Choux fleur rôtis, œuf au plat amandes et truffe

Modavie - Gambas pasta

Modavie

4.2(1.1k reviews)
3.8 km•Vieux Montréal, Ville-Marie
•$$$

Modavie in Old Montreal is a wonderful spot for dinner, with live jazz upstairs on the second…read morefloor. The service and staff were great, and the restaurant is cozy and beautifully decorated, dark and intimate yet well lit. The food was delicious, if on the heavier side, though that may have been down to what we ordered. The poutine was so good that we cleared the plate. It nearly ruined our appetite for dinner, but in the best way. I had the lamb burger, and these may be fighting words, but it's one of the best burgers I've ever had. It was perfectly balanced, with the savory richness of the lamb patty, great cheese, fresh vegetables, and a soft brioche bun holding it all together. The one letdown was that my fries were closer to room temperature, which stood out because everything else was phenomenal. My son's steak frites came with hot, crisp fries. My wife ordered the special, a pasta with lamb ragù, truffles, and mushrooms, and I got a bite. It was incredible. All in all, it was a great experience with great service and food, and a memorable part of our trip to Montreal.

This is a nice place in Old City, so obviously busy. Had reservations on a Saturday night. Seated…read moreon time, very lively (and yes super loud) and live music was going to begin. It was 8pm. We decided to skip appetizers, and have entrees and desserts. We ordered a bottle of wine as well. Service was very attentive at first. There were some recommendations for upselling which is fine. Partner ordered steak and frites but subbed parm/garlic mashed potatoes. Informed there was an up-charge which is fine. The meal was cooked perfectly, delicious and flavorful. Spouse really liked mashed potatoes. I ordered mussels and frites. Asked if I wanted ketchup, mayo or chef's recommendation of garlic aioli. I went with aoli. Mussels were okay, some were fishy and the fries were lukewarm warm and seemed not fresh. Like had been sitting there for some time. Oh and was charged for garlic aioli-really? Server checked on us in beginning of served entree to make sure we had everything. After we finished our meal, we sat. Sat some more, finished wine, watched our server at all tables except ours and the poor couple next to us that were sitting a very long time with their finished appetizers. Enjoyed the music, sat some more with our finished entree plates. Sat some more and watched people outside take selfies. Couple next to us received entrees but runner had to juggle the empty app plates. I get that busy but watched the server go to the same 3 tables. We wondered if it anything to do with amount/cost of our order. Other tables were 4 tops. The people next us (very close and I clearly had time on my hands so was "observing" received entrees but were not eating because waiting for server. We finally flagged down server and just asked for our check because it had been too long. Server then was asked by other table for what they needed. He took care of them first which is of course as they were waiting to eat. We watched him take care of same tables again and finally received check. Hopefully just busy night, and I did struggle between 3-4 stars as want to be fair but we had several better experiences at restaurants in Old City for comparison.

Photos
Modavie - Beautiful interior...mood lighting was 11/10

Beautiful interior...mood lighting was 11/10

Modavie - Onion Soup

Onion Soup

Modavie - Basquaise Chicken

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Basquaise Chicken

Pégase - french - Updated October 2026

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