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    Chez Lévêque

    3.5 (70 reviews)
    PriceyFrench
    Closed 11:00 am - 10:00 pm

    Chez Lévêque Photos

    CHEZ LÉVÊQUE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for kids

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    Terrine de canard et foie gras
    Kaitlyn C.

    Great elegant French restaurant in Montreal! I loved the area here as it was much quieter and had quite a few nice restaurants on the same street. Great place to have a beautiful dinner for an occasion or a nice date night. They have a great selection of drinks and wine. I ordered a bubbly rosé and my sister ordered the Sancerre Sauvignon blanc, which I recommend both. To start, my family and I ordered the Lobster Bisque, Terrine de canard et foie gras, and the Snails and Mushrooms with Chablis sauce. I really enjoyed the snails the best! The mix of dipping the bread with the snails and mushrooms is a great appetizer to start and share for the table. The lobster bisque had a strong lobster taste in the soup that my family enjoyed. It was great to start the table off with something warm. The Terrine de canard et foie gras was my least favorite out of all three appetizers but I'm glad I got to try it since I've never had this before. For our main entrees, we ordered the beef tartare, salmon tartare, wild shrimps with linguine, and the rabbit special. We enjoyed all the entrees as they were all very different but delicious. The shrimp was cooked beautifully and the lemon and lime sauce linguine was a refreshing taste for me but some of my family did not like the lemon taste in the pasta as much. The beef and salmon tartare were great and came with a small salad and some fries. Very great combo for some protein, carbs, and vegetables. The rabbit special came with mashed potatoes and it was very soft and cooked very well. We also ordered desserts which we highly recommend. We ordered an ice cream dessert that had chocolate syrup and almonds drizzled on top that was our favorite. Overall, we enjoyed our meal overall and would love to come here again if we're in town. This place is great for an elegant dinner or have a nice date night.

    Lobster Bisque
    Calvin S.

    +.5 for service I've been to Lemeac across the street in previous visits, but have always been curious of this place. I finally managed to book a reservation over the holidays. I was coming from NYC to Montreal, and got stuck at the border crossing for about 45 minutes. They were accommodative in us needing an extra 15-30 mins to get there. Parking is street parking on Laurier Ave. Really nice street to explore mind you. The ambiance looks very French contemporary. Even the servers are dressed like you're dining in a French bistro. I had the lobster bisque, escargots with pastry, and clergy bouillabaisse. All excellent, especially the escargots. It was presented uniquely, and the pastry meshed with the escargots and cream sauce really well. Service was excellent, they even replaced my mom's filet mignon after it being overcooked (well done vs medium), and took it off our bill, PLUS adding dessert on the house. We ended up ordering a decent frozen nougat with liqueur and some red fruit candy. Given the service we received and that we liked most of the food we ordered, I'm happy to return here in the future.

    Profiteroles dessert. Yum! Came drizzled with chocolate sauce and almonds.
    Ellie A.

    When your friend asks you if you want to eat at the restaurant that the prime minister Justin Trudeau eats, then you go and eat there! And that's what we did. On a whim, we ended up at this place and they were very accommodating with our impromptu reservation. We arrived and were seated promptly. The service was excellent and very attentive. The ambiance is beautiful and you feel like you've been transported to a restaurant in Paris. However, the food fell a bit short hence why I took one star out. Service: 5/5 amazing! Our waiter was super attentive and our food was brought out in a reasonable amount of time. We ended up being the last ones leaving and they let us take our time to finish which I really appreciate. Ambiance: 5/5 Beautiful decor and many lovely French items adorning the walls. There's also a second floor that overlooks the main street fyi which is good to know if you call in advance and book a table up there! Food: 3/5 Unfortunately the food fell a bit short. Mind you this is NOT typical Parisian food, instead it's a more traditional type of French food. We ordered the Levesque salad and the croquettes. The croquette was unfortunately very salty and thanks to the complementary pickles I was able to eat it. Now for the main meal. Typically if I'm spending a lot of $$ on a meal, I'd want my dish to be tasty and worth it. This was not the case. I got the flambé fish which in theory sounded delicious and they even brought it out to you flambé style which was really cool. However the taste was bland. The sauce that came with it was not at all complementary. The legumes that was paired with it fell short so in itself it was a huge disappointment. My husband got the beef steak which was a thousand times better. So definitely go for the meat dishes here!!! However the dessert was delicious. I had the lime cheese cake and hubby had the profiteroles. Both were devoured pretty quickly. So all in all, I'd rate this place 4 stars. If you are in the mood to try French food I'd recommend this place. I would just be weary that the dishes may be lacking some flavor and you may be disappointed by the food. However you will get amazing service and still have a lovely dinner.

    Île flottante
    Xue L.

    Came here for MTL à table. Since we were a big group, we got to try almost everything on the menu. For the food: some dishes were great and some were disappointing. The best ones were the steak, the mousse de foie de volaille and the duck. The lobster bisque was pretty good. However, the quenelle was extremely salty and it came with bland long grain rice. It was a bit sad eating that while others enjoyed their delicious duck or steak. The desserts were pretty great. The service was good. We had an enjoyable service. It was a bit long before getting our food and we were very hungry. The complimentary bread definitely helped. Overall, it was a good experience. However, I don't think we would come back.

    Lobster bisque
    Law K.

    This restaurant is opposite Leméca . Today I know why Lemece is full house. And this restaurant has so many seat. I tried this restaurant in the afternoon. It seems that I eat a lot of sodium. All the food is very salty, and the service is not as expected. I don't think I will patronize again!

    Mark S.

    I've dined out here on several occasions, after nine o'clock of course, and here is what I have to say: The food was, once again, spectacular. They never disappoint. When I go to chez leveque I always pick their more exotic plates. From the plating to the flavours, It's just perfect. The decor has a controversial catholic religious theme which precisely matches the menus, washroom, and second floor. It perfectly flows throughout the restaurant. The service is on point. As soon my girlfriend and I walked in, we were instantly greeted by two different waiters whom assured us that we will be seated within the next five minutes. Moreover, of you mentioned them on Facebook or Twitter, you get a free drink! This restaurant has become my 2015 favourite restaurant.

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    L'Express - Got cheese salad 5/5

    L'Express

    (748 reviews)

    $$$

    Plateau-Mont-Royal

    We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

    Everything about this restaurant is superb and I hope I get to return soon. It is worth ordering an…read moreappetizer and entrée and dessert at this Michelin level restaurant. The prices are amazing and the food is mouthwatering. Shouted out to our serving assistant Callum, he made sure that we had a constant flow of complementary baguette and house-made pickles. I dined with four other people and everyone ordered something different and there was zero disappointments. I however, would highly recommend their duck entrée meat was so tender and flavorful, and it was perfectly crisp on the outside. Ultimately my best dining experience in Montreal!

    Monarque - Grilled squid

    Monarque

    (280 reviews)

    $$$

    Ville-Marie

    I had really high expectations for Restaurant Monarque and was hoping it would completely blow me…read moreaway. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn't quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it's possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher's cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.

    This review is for the Brasserie. I especially wanted to try this place to get my foie gras fix and…read moreit was really good! I only wish the foie gras and the bread were served warm. The bone marrow with snails was also good, but the combination was a little weird. I liked the bone marrow. I liked the snails. But served together took away from enjoying each part on its own. The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone. Same goes for the braised veal cheeks. There was no bone to fall off of, but the meat was so tender and just came apart as soon as I pressed down with my knife. I can't wait to come back to try the Salle à Manger since it's a different menu. Foie gras parfait 8/10 Bone marrow, Burgundy snails 8/10 Braised veal cheeks 9/10 Duck confit 9/10

    Restaurant Bonaparte - Blueberry mocktail

    Restaurant Bonaparte

    (452 reviews)

    $$$

    Ville-Marie

    Entry: you arrive and are asked if you want your coat to be held (which is nice due to the Space…read morewithin the restaurant during the winter. Server was nice even though at some point he was just standing there and we were waiting for him to come back to order dessert to the point where u actually had to call him but this was nothing truly. Lamb with sweet garlic sauce Filet mignon with five peppercorn and cognac sauce Key lime pie The meat was great, truly. The sauces? a total disgrace / turn off considering the price of each plate. Sweet garlic, had nothing I could say I feel the garlic in at all. Flavorless. Five pepercorn with cognac non existent ! The only time i taste the peppercorn was if I BIT the actual peppercorn. The dessert ? I ate 2 bites and left the entire thing. The "crust" was nowhere to be found it was watered down carton... and the lime layer felt like I was biting into fake jelly. I have nothing else to say but you can decide how you spend your money. The "fancy" restaurant leaves a lot to desire.

    Is it possible to celebrate your anniversary twice in one week? Short answer...yes. We celebrated…read moreagain at dinner tonight in Montreal. This was a quaint restaurant with a French feel...conservative paintings, breathtaking chandeliers and ornate ceilings. This Michelin restaurant was popular as there was a constant flow of diners. We again had appetizers, entrees and shared a dessert. Appetizers included lobster bisque and mixed green salad. The bisque was smooth and creamy.... seasoned extremely well. The mixed green salad has a finely drisled dressing. We had salmon and lamb breast. I had not heard of a lamb breast...only lamb chops. This lamb was the best I have ever eaten...super moist with light gravy. We ended our meal with shared cheesecake. Our server, George, was so delightful. He was humorous, engaging and so attentive. He is one of the best servers we have had in some time. We will definitely come back to Bonaparte and ask for George. Another memorable anniversary meal...

    Au Pied de Cochon - Duck in a Can (after plating)

    Au Pied de Cochon

    (1.5k reviews)

    $$$

    Plateau-Mont-Royal

    Quebecois cuisine is a marvel in the world of cooking. French cooking methods adapted to the harsh…read moreconditions of this part of Canada result in true masterpieces. Martin Picard, the chef of Au Pied de Cochon, is somewhat of a legend in this Canadian province. Intensely filling, fatty, meaty dishes unapologetically fill the menu of this otherwise laid back dinner establishment, while focusing on local ingredients and sourcing. For dining in North America, this restaurant has become a right of passage to visit. Chef Picard's most famous dish is the Duck in a Can. It's a pretty ridiculous concept to pull this off and it's basically as gruesomely appetizing for a carnivore as one would imagine: cooking organs and parts of the duck simmered slowly in a can, then dumping out the concoction into a fancy Bernardaud porcelain plate in a manner that will probably make most vegetarians cringe. It's not a presentation for the faint of heart, that's for sure. The quality of the meal here is truly world class. And yes, do get a side of Foie Gras poutine to make the fatty meal even fattier, might as well at this point. For those who did not yet interpret what this spot is about: it's the comfort food of comfort food, Quebec style.

    Definitely need reservations to enter. The place was packed the whole time we were there. I was…read moreanticipating an incredible meal from all the great reviews. The menu is limited, but I appreciate the focus. They know what they do well and aren't afraid of perfecting it. We ordered the fraisier cocktail (vodka with aperol and strawberry sorbet on top) and the Mexican mojito (got a kick in the bottom of your throat spicy). Both really good and didn't skimp on the alcohol. I was very giddy by the time they brought the foie gras nigiri. This is why I wanted to eat here and am so glad they keep it on the menu! One order comes with 4 spoon servings, by the way. Add the soy ginger sauce because it cuts the fattiness just right. Oh là là! Decadent, smooth and buttery. Why don't more places serve foie gras like this? Genius! We got the pork chop, paparadelle pork ragu and a side of the salt and maple sugar fries. All were good, but the foie gras still had them beat. The fries had nice flavor, but we were really disappointed that we got the tail end of the fry basket. The bottom and middle of our order was all the broken bits. I felt a bit deceived. We got the pudding chomeur that people said was a classic dessert with a scoop of ice cream. It honestly was too sickly sweet. It's basically cake doused in a pool of maple sugar. So, if you love sweet sweet desserts, then the pudding is for you. We really should have ordered another foie gras for dessert. Do it for me when you go. I would come back for the cocktails and foie gras.

    Modavie - Escargot, Montreal style topped with baked cheese!

    Modavie

    (1.1k reviews)

    $$$

    Ville-Marie

    There's a lot of great food and great music in Montreal…read more Modavie has both. Upon our hotel's concierge recommendation, we went to listen to some jazz and have some good food at Modavie, and were blown out of the water. We didn't think we needed reservations for a Monday night but we got there and it was packed. They made space for us at the bar and we ordered. The band was amazing and we were told there's a larger room upstairs with a different band. Now for the food: spectacular all around. We ordered poutine with lamb, the chicken and the salmon. I expected it to be good because everything in Montreal up to now had been great, and for a first time poutine taster, I was a bit apprehensive but OMG was it insane good! The fries were cooked to perfection, the sauce was like no gravy I've ever tasted before and the lamb melted in your mouth faster than the cheese curds. For my first time, it feels like all downhill from there. How can we top it?! With delicious salmon and chicken dancing on the palate. All that while listening to the most angelic sounds coming from the vocalist of the band made our experience the very best of Montreal. Modavie is now on my must-do list. I will definite be back.

    Love the interior and ambiance but the service was a bit lacking, forgetting to place some of the…read morethings we ordered and feeling like we received very slow attention. I enjoyed all the dishes but the steak for the steak frites was overcooked and not really a quality piece of meat. Everything else was good, in particular the appetizers. We got the foie gras and garlic snails which were delicious. I recommend the side of truffle mayo to eat with your fries!

    Bistro Tôt ou Tard - Mussels with Fries.

    Bistro Tôt ou Tard

    (89 reviews)

    $$

    Plateau-Mont-Royal

    Came on a Friday morning around 11AM and the place was busy, but we were able to get seated right…read moreaway. We ordered off the breakfast menu and it was a good call. My bride ordered the Mexicaine Omelet but swapped the cheese for feta and loved it. I went with the Smoked Salmon Omelet and it was excellent. The serving is so generous with all the sides like sausage, ham, potatoes, baguette and fruit. We both loved the baguette and the fruit bowl had 8 different varieties of fruit. Who does that? We really enjoyed it and left very satisfied. If breakfast is your thing, you need to try this place.

    Delicious, delicious food. We came to eat a brunch type meal (around lunch time though) and there…read morewas a line of people waiting to be seated. Luckily, others in our group arrived earlier since they live closer so we had a table. However, I would definitely recommend making a reservation or arrive MUCH earlier/prepare to wait for a seat. There's a "busy" vibe inside but it's more like a bustling, happy, welcoming, and great overall addition to the environment. With how packed it was, it understandably took a while to be tended to but they did the best they can and were extremely polite. We were seated at a table in the middle area of the restaurant between the booths and surrounded by other tables/next to the bar area. It can feel like a tight squeeze at times but there was adequate space to dine without feeling suffocated or bumping elbows with other diners. I just don't know how the servers do it! I give the entire staff a large kudos for juggling so many plates in such little space. There are 2-3 individual washrooms, so if it's packed there may be a bit of a wait but they're kept clean and are quite nice nonetheless. The portions are quite large and are great for the price considering how delicious everything is. The banana, strawberry and Nutella crepe is so good and their assortment of fruit is quite nice! Dragon fruit, oranges, cantaloupe, melon.... They don't skimp! I got scrambled eggs for my egg side and they were really tasty. Overall, I really enjoyed dining here. I can completely understand why it can get so busy. (It also calmed down as we were leaving after the brunch rush). I would definitely come back.

    Barroco

    Barroco

    (337 reviews)

    $$$

    Ville-Marie

    I'm not exactly sure how Barroco landed on my radar; I was taking Montreal recommendations from…read moremultiple outlets, and when I was organizing them it caught my eye as a potential place to grab dinner. Pics and reviews looked great, so we made plans to dine here during our penultimate night in the city. Barroco is located in Old Montreal, right on Rue Saint-Paul. The exterior has really charming curb appeal, and upon entry we were greeted by the same. This isn't a large restaurant, arranged with tables and a few booths throughout the space and a bar on the back wall that serves as a focal point. The vibes were on - the restaurant was tastefully decorated with a mix of old-fashioned fixtures, stone walls, and earth tones. The restaurant was quite lively - the vibes were on. Their drink menu is quite creative; we actually started our evening at the bar while we were waiting for our table and the bartender made some great suggestions - both cocktails I had were really good. The food menu is mostly French inspired; it wasn't extensive but they had a good variety of creative dishes. We decided on two starters - the brioche and the octopus salad. The brioche was fine, it came as one roll with a side of seasoned butter. It was a little on the dry side, and the butter wasn't very flavorful. The octopus salad was much better; the octopus was sliced and arranged on top of a ratatouille which provided a good complement of flavors and textures. For my main I got the OG braised beef. The beef was almost pot-roast style, seasoned with maple and aged balsamic sauce and paired with truffled celery root purée. This was delicious - the beef was super tender, and the sauce provided great flavor. The puree was an awesome side - the entire trip was super comforting and familiar while also being new and interesting. We decided to get two desserts - the madeleines and the olive oil cake. The former were baked fresh and came with a side of chocolate pudding and salted caramel, while the latter came with whipped cream and coached pears. Both were good, but I preferred the madeleines; the warm sponge paired with the chocolate and caramel was a great finisher to the meal. Service was great - everyone from the host to the bartender to our waiter made us feel welcome; they definitely elevated the experience. Overall, I had a great time at Barroco; the food, vibes, and service were all on point. I would definitely consider returning the next time I'm in Montreal.

    Stumbled upon this little treasure by accident. Great atmosphere. Watched the team work together…read moreseamlessly and delivered excellent service and some amazing creations both food and drink. Everything delivered with a smile. Don't miss this one!

    Buvette Nicole - Grilled halloumi with roasted sweet peppers

    Buvette Nicole

    (19 reviews)

    Ville-Marie

    If brunch were a sport, this place would be winning gold medals…read more From the moment we walked in, the vibe was amazing -- warm, lively, and cozy! Our server was an absolute star -- friendly, attentive, and somehow always appearing at the perfect moment. Truly A+ service! And the food... WOW. Every dish was chef's-kiss delicious. Fresh, flavorful, and plated like they knew we'd be taking pictures. The kind of brunch that makes you pause mid-bite and say, "Okay wait, this is actually amazing." If you're looking for a brunch spot that nails the food, service, and ambiance, this is it. Already planning my next visit -- because once just isn't enough!

    4.5 stars! My mom and I visited Buvette Nicole during our last night in Montreal. The ambiance was…read morecool and it was packed when we arrived around 730pm on a Monday night, which was a great sign. Our waiter, Jordan, was very personable and recommended his favourite dishes. I chose the French onion soup and salmon entree, my mom went with the escargot to start and the pork chop for her main. The soup was so rich and delicious, my mom loved the snails. The salmon was cooked perfectly and my mom also enjoyed her pork chop. We also ordered a side of Brussels sprouts which were super tasty too. The portions were surprisingly large so we couldn't finish everything. They had asked us to switch tables partway through dining to accompany a larger party, which was fine for us and they offered us a complimentary dessert for the trouble. Since we were stuffed, we took the dessert to go. It was a deconstructed dulce de leche cheesecake and it was rich and so tasty. Would definitely return!

    Chez Lévêque - french - Updated May 2026

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