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    O'Thym

    4.5 (196 reviews)
    PriceyFrench
    Closed 5:30 pm - 10:00 PM

    O'Thym Photos

    O'THYM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups

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    Lydia Y.

    Not sure what makes a place "Québécois" but that's what O-Thyme claims to be and I'm here for it. Everything tastes simple and fresh, great quality seafood, & just good cooking overall! Loved the scallops wrapped in spinach. Tender with its delicate sweetness presented so well Tartar was another fav - flagrant dill oil and shallot confit comes together beautifully. Scoop it up with the chips for an added crunch! scallops $29* arctic char tartar $25* morel mushroom tartlet $24 king oyster mushroom $23 duck goulu $29 buckwheat pizelle $14 koji cake $14 몬트리알은 먹으러 오는 도시다. 할건 없는데 식당들이 전부 다 굳 가격대도 매우 착함. 여긴 퀘백식당으로 분류되었는데 뭐가 퀘백 스타일인지는 모르겠지만 약간 모던 프랜치 느낌...? 깔끔하면서 맛있구 재료 퀄리티도 좋아서 우린 엄청 만족함!! 시금치로 감싼 관자랑 송어(?) 타르타르 추천. 봄을 가득 담은 싱그러운 디쉬들이다~

    Split pea soup (my personal favorite) and sourdough bread.
    Abby M.

    We picked this place out very last minute as we wanted one last good French meal in Montreal. We made a reservation at the bar (not usually my favorite place to sit), but the ambiance was relaxed and we got a great view of the kitchen and everything else going on! The restaurant wasn't too noisy at all, and our server was excellent, and worked her best to explain everything to us in English! (We had a lot of fun with this!!) Everything tasted incredible, although the second courses were a little adventurous for us! The lamb and mushroom dish was absolutely phenomenal. The BOYB is not something that I'm used to without a corkage fee like in the US, and I found it really cool! We stopped by a wine store on the way to get a French red wine to go with our dinner.

    Tina W.

    Oh Thym, you are so good. How could you be so good. You are just insanely good that I can bare with all Montréal slow service now. Kkkk Let me tel you that you have to be patient if you are dining for dinner in Montréal. I think it usually takes 2:30 hours to finish a 4/5/6courses dinner. But everything is a surprise n everything is worth of your time if you are here. I suggest you just go for everything cuz I just ordered random things which are all delicious.

    Duck!

    Amazing atmosphere food was so good - highly recommend the duck!! Fabulous service - out of the way and great quiet spot

    Cod fritters and radish appetizer
    Christina A.

    On my weekend getaway to Montreal, we were recommended O'Thym by friends who noted that they visited this bistro every time they go to Montreal. We tried to get in on Saturday evening without reservations which turns out, means you're probably not going to get in. Luckily we found reservations for the next evening. So note to you, make a reservation because they're that good and busy! First impressions, the place is a decent size but definitely make reservations. The decor is cool and chic. Seats are decently spaced and it is super clean. You can dress up or go smart casual if you'd like though we did see people in more casual outfits too. The bistro is bring your own wine so if you're looking to drink with your food, make sure to pick up a bottle or two of wine (depending how lit you wanna get) and bring it on in. We did not this time around. The wait staff was super helpful and answered any questions we had happily. We were advised their menu changes based on the in-season produce and ingredients which means you won't get bored coming back here time and time again. This evening we went with a variety of dishes: the Spelt and Oyster Musroom Risotto with Pork rang (tenderloin?); Duck; Fish of the Day - Cod; White Turnip App; Cod Fritter App. I must say every dish was beautiful and delicious! Every dish had wonderful flavour. My Risotto was less heavy than the traditional risotto which was blanaced out by the creaminess and the tender tender pork. I scooped up every little bit of my dish and if it wasn't so highly frowned upon, I would've licked the plate! The fish dishes were cooked perfectly and had so many flavour combinations that complimented each other so well. The duck (though I didn't try it) apparently was really good and was gone in less than 5 minutes. The only downside of the food was that I wanted more when I was done! lol The food was awesome, the portion size was actually the right size, I just like to eat so I totally could've had more XD All in all, as usual TL;DR, eat here. You won't regret it!

    Tapas style...
    Kevin P.

    Truly an amazing culinary experience. Definitely farm to table food at the highest level. Everything and I mean everything was Delicious... This is a must try location.

    Gâteau au koji, crème diplomate, praliné de tournesol, gel d'argousier, fleur de sel du St-Laurent
    Shaun Z.

    Finally tried this famous restaurant. We reserved the seats two weeks ahead and could only get two seats at six. They only serve dinner now and no lunch anymore. We ordered three dishes per person as recommended. They were indeed very small like tapas plates but you need to bring your own wine. The amount of food was good for us but I think it might need four plates for an average person (and remember to order bread). Globally the dishes were very creative and I liked four of them among the six dishes very much. The other two are mediocre given the price. The highly recommended two dishes are Pétoncles poêlés, Nouveau-Brunswick and Gnudis au Louis d'Or. They were really impressive and worth coming back.

    Amazing. I asked to add morel mushroom to the celery root dish and it was spectacular.
    Rose K.

    Flawless experience. I was seated right away, and my server didn't assume anything about my language skills- he asked if I'd prefer a French or English menu. Of course I wish I could read French! I tried my best. Everything on the menu is seasonal and fresh, so there were a few specials. I thought the Fish of the Day (cod) would be amazing since it came with morel mushrooms, but my server was careful to check for any dairy content. The sauce for the fish is a cream sauce, so I ended up getting the seared scallops as my appetizer, and the celery root with chanterelles as my main. I asked to add morels to the celery root dish and it was fantastic. I loved the crispy fried chickpeas that were sprinkled on top of the celery root dish. The umami of all the dishes was incredible. The big windows were a great way to watch the storm roll in, and enjoy the warm atmosphere inside. I would really like to come back for brunch!

    Inside seating
    Lawrie S.

    Super cute BYOB restaurant offering an ever changing seasonal menu of "quebecois" food with amazing service. I know that's a mouthful but it's all the things that make this restaurant so great! We made reservations for 3 on a Tuesday night and most times were free, I can imagine it gets busy on the weekends though. They have a decent range of appetizers however we skipped on these since we already had a quick bite. They include a small soup and bread and butter on the house each person anyway which was a nice surprise. For the main course they offer mostly local meats accompanied by a creative side dish. I had the duck leg confit while my friend had the beef tartar. Both were cooked so well, the duck was crispy on the outside and very juicy on the inside. It came with vegetables and a berry sauce that gave the dish a refreshing pop. Highly recommend, I wish it was always on the menu! Although it's on the expensive side, bringing your own wine and skipping on the appetizers could land you a great meal at $40 all in. I'll definitely be coming back here.

    Amber H.

    Flavours ! They nailed it. I've been wanting to come here for a while and finally my boyfriend took me here as he's a big fan of this spot I am not a huge fan as well. We had a great waitress who came over and explained the menu with a huge smile and knew all the ingredients and didn't miss a beat. She did a fantastic job and really made our dining experience great. So besides the fact that it's a byow it's a little loud but what would you expect? It was very classy and food was well priced for a byow because they usually hike the prices up but they didn't. We started with the scallops which were seared perfectly and the crumbled chicken skin was a nice touch. We then had the fiddle head salad which was served on a chic pea pure. It was my first time trying this dish and it's filling so I would suggest you share it like we did with all of appetizers. We then had the sweet potato which was really little so that kinda sucked but it was very good. It's served cold with a little cream on top with a a nicely cooked hot arancini. The best was the foie gras of course! It was served on a carrot cake with rhubarb with fleur de sel. The main we shared was the duck it was nice the what and sauce but the duck was over cooked. But since the service and experience was great I wont knock off any stars. The menu just changed for the season so keep your eyes peeled for a new menu in a few weeks.

    Brunch Menu
    Rossy M.

    This was without a doubt, my favorite meal while in Montreal - 10/10 and outstanding in every sense. We were a brunch group of about 25 and we all loved it. The menu is sophisticated, somewhat simple, but nonetheless great. I had the grilled cheese with mamirolle cheese curd and red cabbage with a poached egg - so so good. Lots of people in our group raved about the beef short ribs steak, wellington croissant and the eggs benedict, but its hard to think you can go wrong with any of the items on the menu. Most of all the staff was super attentive and tended to every need of our very loud group. As if the service and food weren't enough, its BYOB! We purchased a few champagne bottles and mixed them with their freshly squeezed orange juice. You can also get their mimosa cider or a natural juice. I forgot what the juice of the day was but it was delicious. Zero complaints on this side. Next time I'm in Montreal I will certainly pay them another visit.

    Steak de Macreuse Sous-Vide for 48 hours
    Diana N.

    If I could give a 6/5 rating to this place, I would. We came for brunch on a weekend. The decor was super cute. Service was amazing. You can tell the dishes are made with absolute care and top-quality ingredients. Steak de Macreuse Sous-Vide for 48 hours - A totally French and sophisticated version of the bland American steak and eggs. Croissant Wellington - Such a cute poached egg! Amazing combination.

    Fish of the day with seasonal garden vegetables

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    We really enjoyed that they use local Canadian ingredients as the focus of their menu.

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    Good service and very interesting dishes. It is BYOB so perfect opportunity to make your own pairing.

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    L'Express - Got cheese salad 5/5

    L'Express

    4.3(748 reviews)
    1.5 kmPlateau-Mont-Royal
    $$$

    We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

    Everything about this restaurant is superb and I hope I get to return soon. It is worth ordering an…read moreappetizer and entrée and dessert at this Michelin level restaurant. The prices are amazing and the food is mouthwatering. Shouted out to our serving assistant Callum, he made sure that we had a constant flow of complementary baguette and house-made pickles. I dined with four other people and everyone ordered something different and there was zero disappointments. I however, would highly recommend their duck entrée meat was so tender and flavorful, and it was perfectly crisp on the outside. Ultimately my best dining experience in Montreal!

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    L'Express
    L'Express - Risotto

    Risotto

    L'Express - Latte

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    Latte

    Restaurant Bonaparte - Blueberry mocktail

    Restaurant Bonaparte

    4.5(452 reviews)
    1.5 kmVille-Marie
    $$$

    Entry: you arrive and are asked if you want your coat to be held (which is nice due to the Space…read morewithin the restaurant during the winter. Server was nice even though at some point he was just standing there and we were waiting for him to come back to order dessert to the point where u actually had to call him but this was nothing truly. Lamb with sweet garlic sauce Filet mignon with five peppercorn and cognac sauce Key lime pie The meat was great, truly. The sauces? a total disgrace / turn off considering the price of each plate. Sweet garlic, had nothing I could say I feel the garlic in at all. Flavorless. Five pepercorn with cognac non existent ! The only time i taste the peppercorn was if I BIT the actual peppercorn. The dessert ? I ate 2 bites and left the entire thing. The "crust" was nowhere to be found it was watered down carton... and the lime layer felt like I was biting into fake jelly. I have nothing else to say but you can decide how you spend your money. The "fancy" restaurant leaves a lot to desire.

    Is it possible to celebrate your anniversary twice in one week? Short answer...yes. We celebrated…read moreagain at dinner tonight in Montreal. This was a quaint restaurant with a French feel...conservative paintings, breathtaking chandeliers and ornate ceilings. This Michelin restaurant was popular as there was a constant flow of diners. We again had appetizers, entrees and shared a dessert. Appetizers included lobster bisque and mixed green salad. The bisque was smooth and creamy.... seasoned extremely well. The mixed green salad has a finely drisled dressing. We had salmon and lamb breast. I had not heard of a lamb breast...only lamb chops. This lamb was the best I have ever eaten...super moist with light gravy. We ended our meal with shared cheesecake. Our server, George, was so delightful. He was humorous, engaging and so attentive. He is one of the best servers we have had in some time. We will definitely come back to Bonaparte and ask for George. Another memorable anniversary meal...

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    Restaurant Bonaparte
    Restaurant Bonaparte - Beef tartare

    Beef tartare

    Restaurant Bonaparte - Lamb chops

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    Lamb chops

    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4(7 reviews)
    1.5 kmPlateau-Mont-Royal

    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

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    Les Oiseaux de Passage - Inside

    Inside

    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Pégase

    Pégase

    4.6(85 reviews)
    2.6 kmPlateau-Mont-Royal
    $$$

    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    This is a spot for good food without the frills of a fancy restaurant. The server was so nice and…read morehelped explain the menu to us as they only have French ones and we tried to order different things to get a taste of each item. The appetizers were very different from each other but the bison and lamb had similar construction/sauces. Overall a wonderful experience! As tourists, it was fun to try some local wines during the day and buying a bottle to enjoy with dinner here. There was a range of drinks that people brought. We stuck with a light red wine that we got from SAQ down the street that offered a tasting of some local wines.

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    Pégase
    Pégase - Tuna, mango, coconut tataki

    Tuna, mango, coconut tataki

    Pégase

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    Bistro Tôt ou Tard - Mussels with Fries.

    Bistro Tôt ou Tard

    4.3(89 reviews)
    1.0 kmPlateau-Mont-Royal
    $$

    Came on a Friday morning around 11AM and the place was busy, but we were able to get seated right…read moreaway. We ordered off the breakfast menu and it was a good call. My bride ordered the Mexicaine Omelet but swapped the cheese for feta and loved it. I went with the Smoked Salmon Omelet and it was excellent. The serving is so generous with all the sides like sausage, ham, potatoes, baguette and fruit. We both loved the baguette and the fruit bowl had 8 different varieties of fruit. Who does that? We really enjoyed it and left very satisfied. If breakfast is your thing, you need to try this place.

    Delicious, delicious food. We came to eat a brunch type meal (around lunch time though) and there…read morewas a line of people waiting to be seated. Luckily, others in our group arrived earlier since they live closer so we had a table. However, I would definitely recommend making a reservation or arrive MUCH earlier/prepare to wait for a seat. There's a "busy" vibe inside but it's more like a bustling, happy, welcoming, and great overall addition to the environment. With how packed it was, it understandably took a while to be tended to but they did the best they can and were extremely polite. We were seated at a table in the middle area of the restaurant between the booths and surrounded by other tables/next to the bar area. It can feel like a tight squeeze at times but there was adequate space to dine without feeling suffocated or bumping elbows with other diners. I just don't know how the servers do it! I give the entire staff a large kudos for juggling so many plates in such little space. There are 2-3 individual washrooms, so if it's packed there may be a bit of a wait but they're kept clean and are quite nice nonetheless. The portions are quite large and are great for the price considering how delicious everything is. The banana, strawberry and Nutella crepe is so good and their assortment of fruit is quite nice! Dragon fruit, oranges, cantaloupe, melon.... They don't skimp! I got scrambled eggs for my egg side and they were really tasty. Overall, I really enjoyed dining here. I can completely understand why it can get so busy. (It also calmed down as we were leaving after the brunch rush). I would definitely come back.

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    Bistro Tôt ou Tard
    Bistro Tôt ou Tard - Grilled Salmon.

    Grilled Salmon.

    Bistro Tôt ou Tard

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    Modavie - Escargot, Montreal style topped with baked cheese!

    Modavie

    4.2(1.1k reviews)
    1.3 kmVille-Marie
    $$$

    There's a lot of great food and great music in Montreal…read more Modavie has both. Upon our hotel's concierge recommendation, we went to listen to some jazz and have some good food at Modavie, and were blown out of the water. We didn't think we needed reservations for a Monday night but we got there and it was packed. They made space for us at the bar and we ordered. The band was amazing and we were told there's a larger room upstairs with a different band. Now for the food: spectacular all around. We ordered poutine with lamb, the chicken and the salmon. I expected it to be good because everything in Montreal up to now had been great, and for a first time poutine taster, I was a bit apprehensive but OMG was it insane good! The fries were cooked to perfection, the sauce was like no gravy I've ever tasted before and the lamb melted in your mouth faster than the cheese curds. For my first time, it feels like all downhill from there. How can we top it?! With delicious salmon and chicken dancing on the palate. All that while listening to the most angelic sounds coming from the vocalist of the band made our experience the very best of Montreal. Modavie is now on my must-do list. I will definite be back.

    Love the interior and ambiance but the service was a bit lacking, forgetting to place some of the…read morethings we ordered and feeling like we received very slow attention. I enjoyed all the dishes but the steak for the steak frites was overcooked and not really a quality piece of meat. Everything else was good, in particular the appetizers. We got the foie gras and garlic snails which were delicious. I recommend the side of truffle mayo to eat with your fries!

    Photos
    Modavie - Beautiful interior...mood lighting was 11/10

    Beautiful interior...mood lighting was 11/10

    Modavie - Rack of Lamb from New Zealand

    Rack of Lamb from New Zealand

    Modavie - Bar was gorgeous and inviting

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    Bar was gorgeous and inviting

    O'Thym - french - Updated May 2026

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