Joe Beef was on my bucket list for my Montreal visit. I made a 9:30 PM reservation for 1 at the bar…read moreon a Wednesday evening that I arrived in Montreal from Toronto, which worked out in my favor as street parking restrictions near the restaurant were no enforced. I arrived there around 8:30 PM and waited in my car until 9:00 PM before I walked over and the hostess informed me that they were ready for me. I was greeted by JJ and the rest of the crew at the seafood bar, shown the wine/cocktail/ciders & beer menu and the main. menu. They also explained clearly the 2 daily special. I decided since I'm in Quebec, that I would order the Scallop Royale Custard, Nantua Sauce (Royale de Pétoncle Sauce Nantua) for appetizer Roasted Duck "Aux Navets" (Canard Rôti Aux Petits Navets) and I was informed I can add seared foie gras to it. I also paired it with the Notre Nacre cocktail which is mezcal based from the cocktail menu. The Scallop Royale was like a chawanmushi so clean and light with a seafood stock but loaded with scallop and pieces of lobster and the Roasted Duck was executed fantastically (medium rare) and their au poivre sauce paired so well with the duck and seared foie gras . I finished with a marjolaine which is a cake made with almond flour, chocolate, coffee and repeated 24 times! It was a nice sweet way to end the dinner and a contrast to the savory of the duck and au poivre sauce. All around amazing experience service & food.

Great meal! My…read moreexperience was very similar to the thoughts of many, Joe Beef is one of the iconic restaurants in Montreal. The beef rib was perfect! Definitely devoured the slices quickly and gnawed on the rib bone before the server took the remains of this dish away. LOL. The Spaghetti with Lobster was delicious although the lobster was slightly undercooked. The tail was especially hard to pull away from the shell. I never thought I'd say white asparagus was decadent but it surely was when topped with the sauce. The 15 layer cake can honestly be skipped as it was the thinnest slice of cake I've ever seen. LOL. It was impressive that they could even slice cake that thinly!!! The waitstaff service was great with suggestions to round out the meal perfectly. The host was personable, even helped me with understanding the street parking rules in the area taking me on a stroll outside to check my spot on a really frigid evening.

Great selection and service! My year-round go-to fish and seafood shop in Montreal! Access and…read moreparking a breeze as well.

High quality of fish . Fish is fresh and delicious. Even the service is good too…read more Thank you.

Excellent vibes, food and drinks! I would recommended this place, my wife loved it. Oysters were…read moregreat, and a great variety of options on the menu. The restaurant is well decorated, and the waitstaff were friendly and knowledgeable.

Food: The food and drinks were 5/5 amazing! Ordered a dozen oysters, duck risotto, focaccia, and…read morepinot! I normally don't like risotto but it was super yum and flavorful from the duck. Service: Very accommodating with us wanting to sit outside. Ambiance: The weather was beautiful so sitting outside was so cute, I will say the space is a bit tight. I highly recommend!

This seafood restaurant in the Auberge du Vieux-Port hotel in Old Montreal Canada is known for its…read morelobster focused menu. I had the Lobster Roll with salad and French fries $38. It was so plentiful and delicious. The atmosphere is warm intimate seafood chic. We were lucky to be seated without a reservation in this small place. They are open 8am to 10pm daily.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

An intimate setting with lively music that works for both a date or a gathering of freinds. A homey…read morevibe makes it feel like the type of place you can go to weekly (we would if we lived closer). A low-key tavern style establishment with a decor full of subtle details that really entertained us. The exterior is especially understated with no clear sign to indicate there's a pub there at all. That's just the look!  The creative, very strong and well priced cocktails were out of this world. Don't be put off by the short(ish) menu, every item is of the utmost quality with meticulously picked ingredients. Our main courses were delectable and well prepared - we wish we had more. The exquisite pecan maple pie and lucious pear white forest cake had us dreaming. The service we received was beyond excellent, everyone that works there can give a class on it. You'd expect a tavern dynamic but end up receiving a high end experience. Super friendly, very quick and our water glass refilled faster than we could drink it (even though the bottle was on the table) Overall well feel @knoxmtl is underrated. It doesn't seem like much, but the closer you look the more amazing details you notice. You shouldn't sleep on this place.

Amazing foods of all sorta! Super fresh! Excellent staff and lovely ambiance!…read moreA for sure crowd Pleaser for all types?

We took a chance on Terracotta our first night visiting Montreal as they had amazing reviews and…read moreI've never tried Tunisian food so I was looking forward to it! We didn't have a reservation but the sweet man who greeted us found us a table very fast. This is a family owned business and you can tell how much pride and love they put into it. Both of the owners explained all the dishes to us and were so helpful in making our decisions. We started with the lemonade which is house made by their own mother every day. It had a different type of sweetness to it, almost like it was made with honey instead of sugar but I really enjoyed it. We also got the Trio of Salads which were so good! A few of them were a bit spicy but nothing we couldn't handle. They also kept the bread coming which I never hate! We also split the Tuna Brik and it was amazing! For our mains we had the Honey Lamb which was covered in pistachios. The lamb fell right of the bone and was so tender. We also tried the Ojja which is more of an elevated Shakshuka - dipping the bread in the sauce was a highlight at the end. Overall, this was such a unique meal with wonderful flavors. The owners service was the true stand out of this meal. They really do provide a wonderful experience for all of their guests.

Greeted by very friendly staff! They were excited to share their culture and delicious food with…read moreus, providing delicious recommendations. Everything was just divine! This might be some of the best restaurant eats I've had in a long time. The lamb was just falling off the shank. The bread was warm and sopped up all the delicious juices. I would come back if ever in the area again. There's even an option for traditional seating. Highly recommend!

Very good service. Some of the nicest people ive met. Great seafood. I had the grilled fish it was…read moreamazing. Wasnt a fan of balsamic that was on it but still so good. Great fish and chips. Very beautiful and cozy restaurants andamazig decorations. The waiters always came to check on us and gave us nice little dessert in the end. I will for be back. You can tell they love what they do.

I don't want to say to much about this restaurant because all you people who use yelp will go there…read moreand I'll have trouble getting a reservation. I went last night, had a great meal. Sort of like Oregano grill. Service and food, great.

The Concierge at my hotel recommended Ferreira, a Portuguese seafood restaurant in Montreal, and…read morewell established in Montreal. We were seated immediately that rainy early summer evening, having a reservation from our Concierge. It's a modern and streamlined looking restaurant interior with an interesting embankment that runs the length of the restaurant separating the well stocked bar from the tables with an underlit top that mimicks onyx and serves as an additional surface for service and whatever you have on your person. Porcelain plates are cracked and cemented to the wall as wallpaper, a definitive reference to Portuguese decor as well as the porcelain tiled backstop to the bar featuring a town somewhere in Portugal. All of it tastefully done and matching the authentic taste of the cuisine. We split a green salad and ordered glasses of red sangria. I asked before ordering if the sangria was served with fruit, but the sangria came out with no fruit. So I had to have them bring the fruit separately. I have never had to ask to ensure the fruit is served with sangria...ever. It was made with good red wine, but that was not a good look. The green salad was fresh, as was the fish to follow. I ordered the Rascasse or Red Scorpion fish, with crispy skin, and my friend ordered the Loup de Mer or Mediterranean Sea Bass, both flown in fresh daily as I understand. You're swimming around Portugal or thereabouts one day and filleted and plated the next...They are that fresh and this is why Ferreira is a seafood institution in Montreal. I enjoyed the slightly oily Rascasse, but the Loup de Mer I tasted was where it's at. I recommend highly the Loup de Mer! Notably, it took the kitchen a considerable time to produce our main courses, at least thirty minutes by our counting, and we both had the same observation and conversation as to length of time for the fish to come out of the kitchen. They served the fish with a very underwhelming orzo cooked in a tomato base, but it turned out very dry and unappealing. The cauliflower and broccoli were fresh and not overcooked, but I don't know what happened to the orzo. We were in alignment as to the orzo and both of us left it rather untouched. It would have been better to serve it with some quality yellow or saffron rice. I finished with an espresso with a very rich full cream that was on point. There are some definite high points to Ferreira Cafe when it comes to their fresh and authentic seafood focus and decor, but a little more attention should be paid to the orzo side and sangria, the latter being a layup and missed opportunity never missed at any Portuguese or Spanish restaurant. So evaluating Ferreira, a venerable restaurant with these inconsistencies and the fact this could have been an aberration, makes it a challenge. My split of the check with tip ran nearly $124 CAD, so not overly expensive for this level of freshness, but still with some misses and not the best value I experienced in Montreal. 3.7 stars

When looking for a great location for a work team dinner, Ferreira Cafe came highly recommended…read more Booking a week out, getting a reservation wasn't difficult (though I have heard that during city-wide events, this place can get booked up fast). Walking in, the restaurant is very classy and broken up into two main seating areas (lower level, and then steps to the higher level that is situated right in front of the kitchen). I really enjoyed where we were sat as watching the chefs prepare the food through the clear glass panel in front of the kitchen was great. For the menu, they had a great selection, with many dishes being seafood-based. For our appetizer, we ordered their special, which at the time was their Hamachi ceviche. This was delicious with a great sauce and very fresh-tasting fish. They also had an extensive wine menu, and we settled on a white wine (sorry not a wine connoisseur so no idea what kind was ordered!) I was convinced by our server to order their most known dish (that has been on their menu for decades), which was the black cod on top of mushrooms and a potato puree. This was truly cooked to perfection - it was soft and flaky. This was my first time having black cod and wow was it a delight. It paired perfectly with the starchy potatoes (super creamy!!) and the sauteed mushrooms. The sauce was also not too overpowering and mellowed out the potatoes. I can see why it is their iconic dish. For dessert, the team ordered a wide variety but I settled on their Nage, which I would later realize implies a dessert soup of sorts. I was taken aback as this was not what I was expecting, but that is completely on me for not googling haha. The dessert features a waffle topping with a basil lime sorbet and fruits. The sorbet was absolutely delicious and though the texture was odd at first, it was delicious. Next time, I'm eager to try the more familiar desserts that my coworkers ordered, such as the churros and Portuguese egg tart! A great spot for dinner that I hope to be back in Montreal to try other menu items in the future!

Another market in Atwater, but specifically for seafood! It's a small spot but they have a variety…read moreof items for purchase. We were here specifically for lobster and from the outside you can see they had a lot of love lobster. We bought some of them that were already pre boiled (I think as they were pink already) Remember to grab a number as that's how you're able to pick and buy your items.

Located in the historic Atwater market. Good selection of seafood and fresh fish. Every seasons…read morebring something new. Great variety of oysters. Lobsters cooked on the spot daily. Hand chopped fresh New-brunswick salmon for tartar available every day. Great and funny staff. Top quality of products from eco friendly fishing from all around the globe. Organic products available. All you need for sushi. Open 7 days a week all year long.

The ambiance of this once-bank, now restaurant in this neighborhood is very hipster-trendy-casual…read more It was a very chill, open, fun space to have breakfast. The staff were friendly and helpful, working with us to blend our poor command of French with their English to have everyone happy with the result. The food was very good. I had the eggs Benedict Ville-Émard, as a "double portion" which I think meant I got the usual two egg stack versus a single egg. It came with mushrooms from the southeastern neighborhood of Ville-Émard in Montreal on the island, and chèvre cheese, arugula on an English muffin and a very well done hollandaise. The coffee is also fantastic - a great flavor and aroma to the "filtre". Others had lattes and cappuccinos and they had fantastic "foam art" on them also. It was a very cool spot near our AirBnB and the DC fast charger I needed to top off the EV before we headed home.

The staff is really friendly. The service was slow but ok. The food was excellent. The place is…read morevery nice. We were overall satisfied with our brunch