Amazing sea food made it last minute before closing which was great we were hungry much…read moreappreciated. Would come again

Very nice restaurant. Stuff super friendly. Food is super delicious. Little pricy. The portion was…read morequit little than what we expected. Loved it anyway. Recommend it. Will go back for sure.

Interesting concept, you choose you fish or seafood, and they cook them the way you want, and serve…read morewith rice or/and salad or/and fries. We had calamari fried, shrimp cooked with garlic sauce and rice. It was amazingly delicious. The cook/chefs were nice. The server, they just point you to the table, and give you a jug of water. Overall, a good place to experiment.

I love this place. I come everytime I am in town. The quality for the price is unreal. The fish is…read morefresh and delicious. The salad is tasty and always fresh. Been going there for over 20 years and it's always marvelous.

My new favorite seafood restaurant in Montreal…read more.. we met up at 6pm on friday night, during happy hour. The happy hour specials are one dollar oysters and ten dollars for cocktails. It is very satisfying. One caveat though, the oysters tend to have shell bits in them so be careful. I ordered the risotto as my appetizer even though it was listed as a main. My main dish was octopus. The risotto was perfect, the rice was just right, mussels, tiger shrimps, calamari and lobster tail. it was well proportioned, you could have seafood in every bite until the last bit of rice, just perfect. The octopus, came with onions, capers and olives, not my favorite combo but I did enjoy the tanginess at the end, it did grow on me. Dessert was lava cake with ice cream. We asked to have it with ice cream and it was amazing. Already planning my return...

Always get excited when a new restaurant opens its doors but was very disappointed by this place…read more There's was nothing exciting about this place decor wise or even food wise. First when I had to reserve at this place they wanted credit card information which is fine because some restaurants do that nowadays but what I didn't like was that the cancelation should be done minimum 2 days in advance if not they charge you 25$ for each person, I find that ridiculous because last minute emergency do tend to happen sometimes. Second when we got there the hostess asked us if she could seat us at the bar saying that the bar is beautiful and all. The brings us to the bar section upstairs and seats us at a tiny little bar which seats 4 ppl(nothing amazing)... The 2 other ppl that were already seated at the bar had taken 1/3 of the space leaving us a very tight area to sit and we were not comfortable sitting there. We asked to be seated elsewhere, the place looked packed but there was a table available on the floor but they told us that the only other table they had for us was a table downstairs, we agreed because we didn't really mind where to seat as long as we had more space to breath. Also something that we didn't like was that the bartender asked us if we only speak English, so we weren't quite sure why he did that remark because he was able to converse with us. When we went downstairs we realized that our table was next to the open kitchen and also we were the only ppl from the restaurant that were seated there. Which we found really odd and felt like the outcast of the restaurant. We didn't want to complain to much because we always try to give the benefit of a doubt especially when it comes to new restos. I have this place a 3 star because of the drinks, they were very well made. I definitely recommend to get the east and ivy if you like lychee and also the guilt and ginger if you like ginger. For food we got the oysters, these were really good and opened by a girl just next to entrance by order. The oysters were fresh and I love the dill mignonette, which was different then other places. For mains we got the mussel and fries. Which was okay eatable, nothing amazing. We got the new York strip and asked for medium rare but the steak came medium. The pepper sauce was too thick to my liking. We also got a side of onion rings and mushrooms, the mushrooms were good, the batter of the onion rings were have any flavor and it was bland. The waitress was nice but not really attentive, like I said before we got seated alone downstairs and we were isolated from everyone so I'm guessing she wasn't really reminding herself to come check up on us more frequently I guess. The food was average nothing spectacular about the food here. Also we didn't really like the atmosphere. I don't know if we just went on a wrong day or this place is always like this. Overall it seems like this place is good for big groups and I also heard that this place is considered a superclub. The music we were hearing was mostly techno. I give them the benefit of doubt of they moving us to a bigger space and also the men that moved us I think it was the owner checked on us twice to see if we were okay which we appreciated. Personally I would not recommend this place nor I will go back. For the price the food is not worth it.

Excellent vibes, food and drinks! I would recommended this place, my wife loved it. Oysters were…read moregreat, and a great variety of options on the menu. The restaurant is well decorated, and the waitstaff were friendly and knowledgeable.

Food: The food and drinks were 5/5 amazing! Ordered a dozen oysters, duck risotto, focaccia, and…read morepinot! I normally don't like risotto but it was super yum and flavorful from the duck. Service: Very accommodating with us wanting to sit outside. Ambiance: The weather was beautiful so sitting outside was so cute, I will say the space is a bit tight. I highly recommend!

Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

Excellent sea food with Lebanese flair. Everything is very fresh and with impeccable service…read more It was my wife birthday and we didn't regret going to this fish restaurant. If you want a good fish restaurant this is the place. Excellent restaurant de fruits de mer Libanais. Tous les fruits de mer sont extrèmement frais et le service est impécable. C'était la fête de ma femme et nous n'avons pas regrettés une seconde d'être aller à ce restaurant. Si vous cherchez un bon restaurant de fruits de mer : C'est la place !

Excellent Lebanese Food! Nice calm atmosphere,professional…read morewaiters and best Seabass fish I've had in Montreal.

For the last 15 years since I was introduced to Kalimera I have returned every time I visit…read moreMontreál. It's just that good. It is a wonderful family owned and operated restaurant. You can tell the Hurtado family takes great pride in what they do. I have been for both lunch and for dinner numerous times over the years, and every single time it has been a delight in every way. This is a Greek restaurant, but offers a wide variety of amazing entrées from various kinds of seafood, to steak, to chicken, lamb, even escargot... on this last visit I had some mixed seafood ceviche which was awesome. Their salmon or shrimp are absolutely delicious. One of my favorites is the grilled chicken shish kebab (brochette). Of course, their gyro is classic Greek goodness! Everything I have ever tried here has been cooked perfectly, steaks done to order, all served hot and fresh. The salads and deserts are also wonderful! The service I have received is consistently impeccable, professional, and friendly regardless of how busy it is. And believe me, it can get busy as it is a favorite among locals! The staff, all family members, speak French, English, Spanish and Chinese! The ambience is casual. They have outside dining as well as a two level dining room. There are large pictures of scenes from Greece to help set the mood. Can you tell I really love this place!? I do! I so wish we had a restaurant like this in the Texas Rio Grande Valley where I live.

Kudos to kalimera. I have been to the fantastic restaurant twice and always be impressed by the…read morefriendly service and scrumptious Greek cuisines，especially lamb chops and shrimps！ The portion is big and the price is quite reasonable. Definite worth more visits

This seafood restaurant in the Auberge du Vieux-Port hotel in Old Montreal Canada is known for its…read morelobster focused menu. I had the Lobster Roll with salad and French fries $38. It was so plentiful and delicious. The atmosphere is warm intimate seafood chic. We were lucky to be seated without a reservation in this small place. They are open 8am to 10pm daily.

This place is very much so a tourist trap. It's cute and quaint but the food is below average. The…read moreservice wasn't good either and I would say we went on the end of lunch so it wasn't as busy. I ordered the bloody pincette and I saw it at the bar ready for 10 or 15 mins so by the time I got it, it was so watered down. The oyster that came with it was good but I was nervous bc it was just sitting up at the bar for a bit not on ice. The fried shrimp it came with was like jerky, over cooked is an understatement. The lobster cake was filler and potato and the remoulade was odd. The crab and lobster poutine was such a disappointment. We went out of our way to try this place and it was so upsetting. The lobster was rubbery but the seasoning was good but couldn't make it better. I wouldn't recommend this to anyone

We took a chance on Terracotta our first night visiting Montreal as they had amazing reviews and…read moreI've never tried Tunisian food so I was looking forward to it! We didn't have a reservation but the sweet man who greeted us found us a table very fast. This is a family owned business and you can tell how much pride and love they put into it. Both of the owners explained all the dishes to us and were so helpful in making our decisions. We started with the lemonade which is house made by their own mother every day. It had a different type of sweetness to it, almost like it was made with honey instead of sugar but I really enjoyed it. We also got the Trio of Salads which were so good! A few of them were a bit spicy but nothing we couldn't handle. They also kept the bread coming which I never hate! We also split the Tuna Brik and it was amazing! For our mains we had the Honey Lamb which was covered in pistachios. The lamb fell right of the bone and was so tender. We also tried the Ojja which is more of an elevated Shakshuka - dipping the bread in the sauce was a highlight at the end. Overall, this was such a unique meal with wonderful flavors. The owners service was the true stand out of this meal. They really do provide a wonderful experience for all of their guests.

Greeted by very friendly staff! They were excited to share their culture and delicious food with…read moreus, providing delicious recommendations. Everything was just divine! This might be some of the best restaurant eats I've had in a long time. The lamb was just falling off the shank. The bread was warm and sopped up all the delicious juices. I would come back if ever in the area again. There's even an option for traditional seating. Highly recommend!

Great food, great service and a dimmed yet casual atmosphere…read more The ribeye was cooked to perfection. The steak tartare was delighted.

Reservations are a must here! This place was dimly lit, and such a cool vibe. We ordered a bottle…read moreof wine which was delicious. Next we had the French Onion soup, which was the most onion forward French Onion Soup I've had - DELICIOUS!! A must if you love caramelized onions. The wedge salad was absolutely delightful, very refreshing. The "house baked bread" I was very excited for as a baker myself, but this was very disappointing. It was not warm, and felt a bit dry. The pickles were fermented, I believe. They made my mouth tingle and were not "crisp" which I did not enjoy. They served lemon sorbet as a palate cleanser before our mains arrived, which was very appreciated after the onion! I ordered fish which was delightful. It was served with capers and a lemon sauce, as well as more fresh lemon. The star was the twice baked potato - WOW. Crispy on the outside, gooey and delicious on the inside. The portion size of the asparagus left something to be desired but it was a nice tasting.