A vibey spot for tapas! My friend and I tried a few different ones and they were all pretty good,…read morealthough we noticed a couple of items were a bit overcooked/burnt, including the patatas bravas. That may be the way they're supposed to be served here but I didn't like that part. The service was super friendly and the food was brought out quickly. I loved that the staff were all wearing Spain jerseys to celebrate the World Cup win! One last thing I didn't like: there's a QR code at your table to pay your bill on your phone which is convenient, but they tack on a sneaky $2 platform fee if you use it, and it takes some extra effort to have your server actually bring you the bill to avoid that. Two bucks isn't a big deal but it's the principle! I'd rather put that amount towards the tip.

Seems like they have some operational issues. Came in at 5:45pm on a Tuesday night and ordered 7…read moreitems off their tapas menu. After an hour we only received one, the patatas bravas. Thirty minutes more and we received our shishito peppers and Jamon croquettes. Finally after almost two hours we received the steak dish we ordered. Honestly the long wait for these small dishes had killed our appetite and we decided to cancel the rest of our orders and leave to eat somewhere else. Wouldn't recommend coming here if you're hungry. Good spot to sit and talk for hours

My friends and I absolutely loved the happy hour here, the drinks and food were delicious for such…read morea reasonable price! Yuber provided us with amazing service, we hope to come back and see him again! The vibe of the restaurant overall was also very lively, we will be back!

First time having tapas and it was a great experience. Make sure you set a reservation in advance…read moreso you can be seated inside because the atmosphere is delightful. The red sangria was really good, we ordered a pitcher and it was split by 3. Ordered: Paella mariscos - takes 45 minutes of preparation before it's served Potatoes bavas Sheep milk cheese Chickpea and spinach dip Skirt steak Chicken thigh Pork belly Sliced jamon Broccolini Total was $200 with tip. Every item was delicious and we enjoyed every dish equally. The concept of tapas fitting for a group because you can try a little of everything. Complimentary rustic bread with olive oil as a start is always a nice touch. They can accommodate large parties and their patio seating is closed off but still spacious.

My husband and I stopped by Para Maria a couple of weeks ago when were in Boston for a weekend…read more We'd been walking around the Seaport District and Fan Pier Park but had some time before our next item on the itinerary. We thought a drink by the water sounded great. Para Maria is just across the street from a waterfront spot that is very popular, so they don't have unobstructed water views, but we knew the water was there. And on a hot summer day in mid-August, they had the big garage doors open to the outside. It felt like we were somewhere beautiful and relaxing on vacation. We took two seats at their very large bar (which was not very busy at all on a Friday in the afternoon) and ordered a couple of drinks. Mine was their Picosita (Lalo Tequila, Ancho Reyes, Mango, Jalapeno, and Tajin rim), which was perfect for a summer day. I'd love to return with a group, because their margarita pitchers come in lots of flavors/styles (classic, strawberry, lychee, guava, coconut, and spicy), and that would be a great thing to share with friends on the patio of the bar. We didn't eat on this occasion, but I'd be happy to return for more drinks and maybe a bite to eat next time!

Great little hotel restaurant and bar at the Envoy. Very large bar with plenty of seating…read more Just stopped by for a drink before dinner. Nice bartender that made me a great Manhattan. And the tuna tartare (tacos) were Fab!!

I come in there almost every day and this super nice woman, Laura, always fills up my water bottle…read moreon the house. Makes my day!

Located in Hub Hall, we stopped at Now Pouring Wine Bar for some drinks after spending the day in…read moreSalem. It's small but just right. We sat on bar stools, chatted, and drank some beer and cider. No complaints. Loved the ambiance of the place, especially seeing as it was right next to Mike's Pastry. It was easy to get a cannoli and a drink all in one go.

Good drinks with good service. There is no food served at this bar. It's in the lobby of the hotel…read moreso it's nothing special but the bar is big with lots of seating.

stayed for the weekend and my friends and I went to the bar to get 1 single shot for 1 person…read morebefore heading back up to our rooms , and we were waiting for 35 minutes till the bartender even came up to us , it wasn't even busy. He was entertaining everyone else , looked at all 5 of us and was not coming up to us and actively ignoring us. He took his time, went to the bathroom came back , then looked at us still there and served the people who just walked up to the bar. by the time he came up to us he said they were only serving beer and wine but as of a few minutes but we have been standing there for so long . Very bad service , I work in customer service and I know it does get busy (his excuse when we were upset) I was full on staring at him the entire time trying to get him to come up and he kept looking and walking elsewhere and he indeed was not THAT busy and to leave us standing there for that long and serving every single OTHER person who came up was very rude and to not even show care either . WAYYY better service on the rooftop bar !

This place was awesome! The food was delicious and I loved the wine selection. The service was…read moretop notch and very helpful. Loved sitting outside on a cool Boston evening. Perfect!

Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

To start, it was a beautiful evening in Seaport, the neighborhood was buzzing! I enamored with…read moreWoods Hill P4, and The Block hits it. I sat at bar in front of the kitchen, and every plate coming out looked beautiful. I had only a couple of plates, the caviar potato puffs, roasted artichoke, and the pate...all wonderful especially the pate! The chef sent over the zucchini and kale salad with Goddess dressing, so flavorful and fresh. The beauty of the flavors of the dishes all complement each other other, nothing overwhelms. Can't wait to return to try more!

We made reservations for a Saturday night dinner for our anniversary. It wasn't a full house but…read morestill consistently busy. The venue was different, had a couple large tables and many small ones. Restaurant size was small for seaport location. They have outside tables but it was too cold to dine out. It's a Farm to Table concept restaurant, food is very fresh. Food didn't knock our socks off but it wasn't disappointing. We had the pork tots, the crispy cauliflower, beef carpaccio, the focaccia, and the grass fed steak for 2. Pork tots: first bite was Devine, but as it cools down, there becomes bits that gets stuck to your teeth Beef carpaccio: super thin slices, the dressing was good Crispy cauliflower: yummy, loved the dill Focaccia: recommended by the server, was good and served with homemade lard whip, the whip wasn't our cup of tea Grass fed beef: yummy but not enough for 2 For dessert, server sent over coconut sorbet that was probably the best item we had all night. It was delicious. The coconut was prominent. Wine: be warned because I ordered a glass of Cabernet blend, but during the tasting I could tell right away it wasn't a Cabernet. When the server looked at the bottle after my comment, turns out it was 70% Merlot. I would go back for the service, atmosphere and light eats. This is not a place to go if you are extremely hungry!

Loved our experience at Fox & the Knife! The vibes were fantastic, the food was delicious, and…read moreeverything felt warm and welcoming. We enjoyed the homemade ricotta and focaccia, plus both the vegetarian pasta and bolognese; all excellent. A special shoutout to Alyssa behind the bar, who was absolutely awesome! She made the experience even better with her friendly, attentive service and great energy. Definitely a must-visit in Boston!

We had an absolutely wonderful experience at Fox & The Knife. We visited on a Friday and the place…read morewas packed, so reservations are definitely recommended. For the quality of the food, we thought the prices were incredibly fair, and when you factor in the location, it's a real winner. We loved the ambiance too; it reminded me of the cozy little Italian restaurants in Rome. We started with the focaccia, which was to die for, and the house-made ricotta, also delicious. For pasta, we had the ravioli stuffed with Jonah crab and codfish, and it was one of the best pastas I've ever had. Our waiter mentioned people usually shy away from it and go for safer choices, but I cannot recommend it enough. We also had the tagliatelle bolognese and the pork Milanese, both incredible. We split everything, which was truly the way to do it. We ordered too much in retrospect, but everything was so good that we have zero regrets. Service was great and the wine list was impressive.

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

Great service. Super friendly staff. Cinnamon rim shipyard could use some work but hey idk maybe…read moreI'll come back. Def recommend. ‍

Used to be great, but well past its prime these days. Dusty and weird smelling place. That one…read morebalding bartender is desperately clinging to his youth and it's sad to see.