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    Grace's Table

    4.1 (2.7k reviews)
    ModerateNew American, Breakfast & Brunch, Modern European
    Closed • 9:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    Grace's Table - New American Near Me - Napa, California
    Grace's Table - New American Near Me - Napa, California
    Grace's Table - New American Near Me - Napa, California

    +3385

    Grace's Table - New American Near Me - Napa, California

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    Grace's Table Popular Dishes

    Fish Tacos

    Fish Tacos

    72 Photos190 Reviews
    Eggs Benedict

    Eggs Benedict

    116 Photos196 Reviews
    Iron Skillet Cornbread

    Iron Skillet Cornbread

    120 Photos102 Reviews

    Grace's Table menu photos

    Menu photo 1 Grace's Table Napa, CA
    Menu photo 2 Grace's Table Napa, CA
    Menu photo 3 Grace's Table Napa, CA
    Menu photo 4 Grace's Table Napa, CA
    Menu photo 5 Grace's Table Napa, CA
    Menu photo 6 Grace's Table Napa, CA
    Menu photo 7 Grace's Table Napa, CA
    Menu photo 8 Grace's Table Napa, CA

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    GRACE'S TABLE ATMOSPHERE

    What's the vibe?
    Inside

    Inside

    174 Photos

    Outside

    Outside

    89 Photos

    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Grace's Table

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    Heirloom tomato salad so delicious
    Liana G.

    Grace's Place in Napa is absolutely beautiful! The atmosphere is gorgeous, everything was impeccably clean, and the bar was stunning. Our cocktails were delicious, and the food was absolutely amazing. Our waitress, Joanna, was wonderful, so friendly, knowledgeable, and incredibly helpful. She gave us some fantastic winery recommendations, and we ended up visiting a few that we absolutely loved! We had such a wonderful experience from start to finish. I cannot wait to come back to Grace's Place the next time we're in Napa. Highly recommend!

    Billy M.

    I've heard so much about this place I was game to finally try it: What I liked.. -Great local place. -Lots of seating. -Food was pretty good What could be improved: - Food was a little slow coming out. -Hostess was a little confusing Overall I was pleased with GT. My favorite dish was the shrimp and grits. Highly recommend if you are a fan. My Eggs Benedict was good, but I enjoyed the Cornbread. Our food did take a while but the place wasn't too slammed. And the service was a little bit inconsistent with timing. With so many great options in Napa, I would only come back for the Shrimp and Grits.

    Tiff L.

    The location is in what looks a little town. Very quaint and Charming. Has the antique vintage vibe almost like in older movies. The restaurant itself is darling! Great menu and service. Has a mexi-cali menu - corn bread 5/5 - chilaquiles 5/5 - flat iron steak n eggs 5/5 - burger 5/5 Great stop on the way to Napa for wine tasting

    Donna L.

    Breakfast, as some would say, is the most important meal of the day. During my weekend in Napa, I wanted something that had a good mixture of protein but also fulfilling, checked via online and came across Grace's Table and decided to check it out. As it's street parking and also limited, we are parked two blocks away and walked to Grace's Table. We were greeted and seated upon arrival. Menus were given to us, and the staff did check in with us. We had ordered family style and shared -- shrimp & grits, grilled chicken sandwich with veggie chips and butter pasta. Portions are big and our breakfast was delicious and fulfilling. The only downside is that we did ask a staff member to add a side of the pancakes and she acknowledged and confirmed but when we checked in on the pancakes, it was never entered into the system. Therefore, after checking with two staff members and they confirmed that they didn't have that order. Aside from that incident, it was a lovely meal. Perfect way to start the day with a lovely meal from Grace's Table, would definitely return in the future.

    SHRIMP AND GRITS
    Sonja P.

    The food is really good. I especially like how all the fruit on the plates were on the sweet side, even the strawberries. I've had the minced Kobe hamburger which was really good, and could be cooked rare. I also had a shrimp and grits. Iron skillet corned bread came with lavender butter. Nice spacious restaurant with no wait around 11-12. I had the same female waitress the few times I've been, and she was really inattentive and not that friendly. I don't really like having to flag the waitress down for every single thing (and having to raise my voice), even ordering. Everything felt like it was taking too long for brunch, when it was moderately busy. Food is good but not worth my time to return.

    EGGS BENEDICT
    Sylvia J.

    The location and service is great! We went there for brunch I ordered the shrimp and grits, my husband ordered the eggs Benedict. Honestly I can say that I have had better especially for the price. The shrimp and grits, had 4 pieces of shrimp, and 4 slices of andouille sausage, 2 eggs, spinach and grits. The sausage and the spinach added more flavor and character. However the grits were not very flavorful. My husband's eggs Benedict was good, the hollandaise sauce needed a little more flavor. The potato cake was tasteless. The ambience is nice and the service great but the food left me flat.

    HOUSE CURED SALMON GRAVLAX
    Nicole S.

    When searching for eateries near our resort I saw this one and then the husband was like this one is near the winery we should go. Say less. Then I saw they had the gravalax salmon that I wanted to try. I always get the bagel and lox when a restaurant has it. Living in Illinois it's far and few between. So that was exactly what I ordered. I like it. It's not smoked and I can't really explain the taste. However, I didn't get the fuzziness On the roof of my mouth that I sometimes get with lox. It was sliced thinner and I liked that too. I didn't try my husband's pancakes but the fingerling potatoes were delicious. Our server was efficient. They knew when and how to bring everything out. The couple seated next to us, I later found out my husband struck up a conversation because he thought the wife was Viola Davis. So now he tells people we met Viola in Napa.

    Shireen Z.

    The service was phenomenal! Just a little girls trip and our first stop for dinner didn't disappoint!

    Pancakes - light and fluffy
    T W.

    Shrimp and grits with eggs and hollandaise sauce was excellent. Try this for brunch- you wont be disappointed Pancakes were very light and fluffy. The egg and pulled pork taco was excellent Unfortunately they sold out of grace's cinnamon iced rolls so order as soon as you sit down to hopefully get them

    Alex K.

    This place was a must try for a few of us during the wine weekend trip for the long holiday. I myself have never been but have heard of this place and is on our list. Of course it's right in the heart of downtown so it was perfect for after dinner stroll. We had an early reservation which when we arrived, majority of the tables were empty. There's both indoor and outdoor seating. A few tables along the front patio as well as a bigger sectioned outdoor patio along the side of the restaurant. Indoor is just one big room. There's a bar counter but I don't remember if you can utilize it. Our waitress was a major doll. The sweetest ever and very friendly. Made sure that we were well taken cared off the whole time. Menu wise for both drinks and food was quite nice. I think we were all wined out after the afternoon tasting....lol... So a little cocktail here and there was tried. Food wise, there was a big group so a bunch of starters was had to share. The pork belly was delicious, small but tasty. It was basically just enjoying a nice thick piece of bacon with roasted apples with a glaze. That was a favorite amongst everyone. Prosciutto and burrata with grilled strawberries and micro greens and a balsamic glaze. You can't go wrong with burrata, it was delicious. The cast iron corn bread with lavender honey was another favorite. Something so simple yet so delicious. There was another dish in a grape leaves but I don't remember ordering it. It was tasty. Also, I could have sworn we ordered the beet salad but didn't get it...lol... Could be wrong. Anyways, starters were nice. Entrees, another mix of everything had. We each ordered our own but ended up passing things around to share. The duck confit didn't sound that interesting but someone ordered it and it was quite delicious. Think that was the best dish out of everything we had. The steak and fries were good, did like the seasoning used for the fries. The shrimp boil was ok, sort of flavorless in my opinion. Potatoes, sausage, bell peppers, onions, corn, shrimp tossed in a lobster broth. It was good but lacking some seasoning. Not your traditional shrimp boil as you would think with the loaded seasoning. Roasted chicken with the wild spring vegetables and wild rice pilaf. It's chicken, decent and moist. Still pretty tasty. The halibut with the roasted mix veggies. Nice piece of meat cooked nicely. Classic gnocchi in basil pesto, simple but good. The short rib which I believe was the special. A few piece of meat, with mashed potatoes, grilled onions and corn on the cob. It was good, meat was tender and flavorful. Also a side order of the onion rings which was also a favorite. Nice thick piece with grated Parmesan. Of course we still had to get dessert after all that. Two different one, the cheesecake with fresh fruit and the shortbread cake with creme and fruit. Both were quite tasty and a nice way to finish off a meal even though we were full. Overall, the service was top notch. Service was amazing and our waitress was a major doll. The sweetest and friendliest. Made us feel so welcomed. Drinks, quite good. Food, there was some hit and misses. We did enjoy ourselves and had a nice time. Location is amazing in the heart of downtown. I believe everything is street parking. Another place off the list.

    Turkish Eggs
    Belen F.

    Service was efficient and speedy! We were expecting to wait ~30 minutes for a table but got seated in 8. There's a lot of bustle here during the brunch rush but once you're seated it's easy to relax and enjoy yourself. The place is large but just small enough to still feel cozy. I don't usually order dishes I've never heard of before, but when our server read the Turkish Eggs special and mentioned the yogurt, dill, salmon, and poached eggs, I couldn't say no! I was pleasantly surprised by how well the smoked salmon and yogurt dill sauce went together, made better by the runny yolk of a perfectly poached egg. I would absolutely go back just for that special. The pancakes were fluffy and delicious, though you can only get so excited about pancakes. Chilaquiles were delightfully savory, the plate was practically licked clean. Overall it's a great brunch spot for any weekend occasion!

    Eggs Benedict $24
    Jerry A.

    Busy Sunday morning in a cute place. Service was prompt and friendly. Unfortunately we were both disappointed. My $24 Eggs Benedict was served with a bland Hollandaise sauce that was completely lacking in character. The potato cake that was served with it was small, bland and cold. My wife commented that it tasted like a frozen hash brown that had been undercooked. The $28 shrimp and grits included four shrimp of questionable quality, several small slices of sausage and almost no grits. Neither entrée was bad, but at these price points they should've been much much better.

    Iced vanilla latte
    David R.

    My girlfriend and I stopped by Grace's Table for brunch while in Napa, and overall it was a great experience. She ordered the shrimp and grits, and I went with the chilaquiles, plus we both got iced vanilla lattes. I'll admit--I'm not a big grits person, so her dish wasn't really for me, but the chilaquiles were incredible. Easily the highlight of the meal. The space itself is pretty packed with tables, so it can feel a little cramped, but it's clean and has a great atmosphere. There's tons of natural light, and they have a wall that opens up, which lets in fresh air and makes the place feel more open. Overall, we had a really solid dining experience. If we find ourselves back in Napa, we'll definitely be back.

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    2 years ago

    The food was sooo good. My wife and I ate there while we were in Napa about a month ago. I highly recommend it!

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    Mauro P.

    We're thrilled to hear you enjoyed dining with us, Mark! It's always…

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    4 years ago

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    It is difficult to improve upon delicious food, Pearline. So, we've…

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    Autumn M.
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    3 years ago

    Great brunch spot. They had a nice selection of things to choose from. I would definitely go again.

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    Mauro P.

    We're thrilled you enjoyed our brunch selection, Autumn! Offering a…

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    We understand that every part of your visit including the cloth…

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    3 years ago

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    Kim, we're delighted that you enjoyed your visit to our place! It's…

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    Maria M.
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    5 years ago

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    You stumbled upon the right place, Maria! Sounds like our crème…

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    3 years ago

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    We're delighted to know you enjoyed your visit, Katrina! We're glad…

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    4 years ago

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    Jena, you can always count on us for amazing service and delicious…

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    I'm sorry you weren't completely satisfied with your steak and eggs,…

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    We're thrilled that you enjoyed our food and ambiance, Jennifer! It's…

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    Nice choice going with the tofu scramble, Christian! It's fantastic…

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    Lily, thank you for letting folks know about all the precautions…

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    So glad to hear the food was delicious and you found the appearance…

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    Hi Stephanie, I’m very glad that you enjoyed your meal and I do have…

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    We're thrilled that you're a fan of breakfast at our place! It's…

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    4 years ago

    Excellent good. Always recommend this place to people from out of town. Can't miss with this one!!

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    Thanks for spreading the word about us, Robin! I look forward to your…

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    Hi JA.,…

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    Page 12 of 69

    Next

    More info about Grace's Table

    • 1400 2nd St

      Napa, CA 94559

      Directions

    • (707) 226-6200

      Call Now

    • Visit Website

      https://www.gracestable.net

    • Full menu

    • Hours

      What time does Grace's Table open?

      Grace's Table opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Grace's Table opens at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

      What time does Grace's Table close?

      Grace's Table closes at 3:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Grace's Table closes at 9:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

      Mon-Sun 9:00 AM - 3:00 PM, 5:00 PM - 9:00 PM

    • Payment methods

      Does Grace's Table take Bitcoin?

      No, Grace's Table does not take Bitcoin.

      Does Grace's Table take credit cards?

      Yes, Grace's Table takes credit cards.

    • Food & Alcohol

      Does Grace's Table have catering options?

      No, Grace's Table does not have catering options.

      Does Grace's Table have a drive thru?

      No, Grace's Table does not have a drive thru.

      Does Grace's Table serve alcohol?

      Yes, Grace's Table serves alcohol. Beer & Wine Only

    • Indoor Amenities

      Does Grace's Table have TVs?

      No, Grace's Table does not have TVs.

    • Outdoor Amenities

      Does Grace's Table have bike parking?

      No, Grace's Table does not have bike parking.

      Does Grace's Table have outdoor seating?

      Yes, Grace's Table has outdoor seating options.

      Does Grace's Table have parking?

      Yes, Grace's Table has parking options. Street Parking

    • Other Amenities

      Is Grace's Table wheelchair accessible?

      Yes, Grace's Table is wheelchair accessible.

      Does Grace's Table have free WiFi?

      Yes, Grace's Table has free WiFi.

    • From the Business

      Specialties

      In 2009, Chef Mauro Pando opened a restaurant that's dedicated to celebrating the rich and diverse flavors of the world in which we live. Inspired by dishes from France, Italy, and the Americas, Grace's Table invites guests to experience comfort food from all over the world right in the heart of Napa. Open seven days a week for breakfast, dinner, and everything in between, our Michelin Bib Gourmand restaurant creates a vibrant gourmet dining experience for every guest. Come join us for a meal, and enjoy a culinary tour of the globe's most delicious and treasured cuisine.

      History

      Established in 2009.

      We call our kitchen a "global kitchen" that focuses on multi-national heritages and celebrates diversity through food. "The typical American table," says Pando, "is filled with memories of our grandmothers and grandfathers, our friends, our neighbors, and the stories and memories we can taste that make America's food culturally diverse and exciting." This is what we offer at Grace's Table!

      Meet the Business Owner: Mauro P.

      In Mauro's career, he established himself as a quick study of a myriad of cuisines, grounding himself in their historical and technical aspects, while tapping into the soul of each. Mauro and his team are dedicated to turning each meal into an exciting culinary experience that takes guests on a trip around the world!

    • More Info

      Health Score

    Grace's Table Reviews in Other Languages

    Ask the Community - Grace's Table

    Is there a corkage fee?

    We have a very affordable corkage fee, 20$ per bottle and waived for every bottle purchased from the list, one for one.… 

    View question details

    Do they accommodate allergies?

    Of course, we accommodate allergies, though it is 100% your responsibility to let your server know what sensitivities you have even if you don't believe it would be in a certain dish. It's very important with us to take it seriously and we would… 

    View question details

    Is this a dog friendly restaurant?

    Yes it is! They have built a parklet and have additional tables beside the restaurant on the sidewalk.

    View 2 more answers

    How late do you serve breakfast during the week?

    Hi Judas, We are presently serving a fabulous daily brunch with great salads, egg dishes and savory entrees as well from 9-3 everyday!… 

    View question details

    Do you accept walk ins?

    Yes. There's often space.

    View 1 more answer

    Are you wheelchair access?

    Ye, we have wheelchair access.

    View question details

    Is there happy hour? If so, what days and times. Thanks!

    Sorry for the late response, but we are not offering happy Hour at this time. We are open seven days a week Brunch/lunch service from 9-3 and dinner service from 5-9. We are cooking through the afternoons to keep caught up. Thank you for your… 

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    Is it full capacity seating now?

    With social distancing in place, & the tables spaced accordingly when we visited it was.

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    Is this place Pet friendly?

    You could have your pets with you as long as you are seated at the tables on the sidewalk. Pretty sure pets are not allowed inside the restaurant.

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    Are you open for dinner now, or are you only doing brunch?

    Hi Laura, Thank you for your inquiry! We are open for daily Brunch now from 9-3 and Opening for our daily dinner from 5-8pm this evening Wednesday 2/3. We are back!

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    Are there gluten-free options?

    No answers yet. Be the first to answer.

    Would we need to make a reservation for breakfast for 7ppl on a Friday.? Thinking of going around 8am before heading to the wineries.

    Thank you for inquiring about my restaurant. We typically are not full within the first hour at this time of year so you will not need a reservation for coming in for your breakfast before heading out. I am sorry to say that we do not open until 8:… 

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    Is their patio dog friendly?

    Hi Shawn, our outside dining is dog friendly. Cheers.

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    Do they have vegan options?

    Yes, they do and you can also request a vegan plate that's off menu.

    View question details

    What are the breakfast hours?

    They open 8:30 m-f and 9 on the weekends. Afraid I can't remember what time they stop serving breakfast.

    View question details

    Do they use organic ingredients?

    Yes, practically every restaurant in Napa Valley uses organic everything, including grass fed beef!

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    Is this food as good as it looks and affordable?

    Yes, and even better... Plus the service is exceptional..

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    Do they allow dogs for Sunday brunch?

    Not sure but I did not see anyone with pets inside! It's pretty crowded and tight space.

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    SOLVED: They don't take res for Sunday Brunch. Would you recommend making a reservation for a Sunday…

    I would make a res on Open Table. They seem to have many large groups on weekends.

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    Is there a room for private parties (approx 20 ppl)?

    No private room, but I am sure they could figure it out, they'd love to have you.

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    Tisza Bistro - Apple strudel

    Tisza Bistro

    4.7(107 reviews)
    38.1 mi

    Came here for lunch. The service was great- everyone was very kind and attentive…read more The food was good. I will say the fries were a little salty but the Reuben was great, presentation was lovely, and the pretzel was very good. Love the mustard and curry ketchup they have. Additionally, the potatoes with the Bavarian sausage were so tasty. The ambiance is low key and the decor is lovely and quaint. Love the chairs.

    First time to Tisza -- absolutely charming place in Healdsburg. I'm not the biggest Eastern…read moreEuropean food fan -- just heavier, overall, that I tend to like. But my friend wanted to try it and I figured I'd just have the burger. That was, however, until I saw the Debreciner sausage on the plate of the woman at the table next to ours, and I thought, "I WANT THAT." Beautiful cooked, slightly spicy, with two kinds of mustard: A stoneground and a homemade yellow mustard that was absolutely delicious. It came with a potato dumpling which wasn't my thing -- but even without eating the dumplings, the sausage itself was extremely filling. My friend got the chicken schnitzel, which came with fries -- I usually don't have schnitzel, again, because I find it a bit too heavy -- but my friend said it was lighter than one would think, as were the fries. No room for dessert -- but we definitely want to return to check out other dishes. Also, our server could not have been lovelier! In the main room you walk through when you enter is artwork you should definitely check out -- it was done by the father of the chef back in the 1970s. Really interesting, striking work!

    Photos
    Tisza Bistro - Indoors

    Indoors

    Tisza Bistro
    Tisza Bistro - Interior dining room with view of kitchen

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    Interior dining room with view of kitchen

    V's Paradise - TheKabob Platter. Armenian recipes our family has cooked for generations.

    V's Paradise

    3.7(439 reviews)
    46.8 mi•Old Sacramento, Downtown
    Fine dining
    Live music

    Vitalii was absolutely amazing he made my experience unforgettable I had a great time and he was…read morethe main star of Vs paradise he made my drinks to perfection 10/10 I will be back ask for vitalii at the bar you won't regret it!

    Everything was great! The staff was so attentive and the vibes were great, really enjoyed this…read moreouting with my friends

    Photos
    V's Paradise - Wagyu Short Rib over whipped potato. You will not need a knife for this one.

    Wagyu Short Rib over whipped potato. You will not need a knife for this one.

    V's Paradise - The V's Tomahawk. Charcoal-fired, carved at your table, in Historic Old Sacramento.

    The V's Tomahawk. Charcoal-fired, carved at your table, in Historic Old Sacramento.

    V's Paradise - The V's Tomahawk

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    The V's Tomahawk

    Dacha Kitchen & Bar - Beef stew (goulash) over pureed potatoes

    Dacha Kitchen & Bar

    4.8(190 reviews)
    35.9 mi•Lower Nob Hill

    I have been to Dacha for a casual dinner with a friend, for a birthday dinner with my mom and her…read morepartner, for an intimate date with my wife, for a special event they held (Georgian Food prix fixe) and for a wedding celebration. Every single time I have felt so very warmly welcomed, nourished and taken care of. This is a unique experience in the San Francisco restaurant scene. Dacha means "summer home", it's a special family getaway and that is how coming to Dacha feels. The beautiful couple that owns the restaurant, Katya and Suki, have put their entire heart and soul into this space. It is welcoming to everyone, but has a special place in the hearts of the LGBTQ community. Do not hesitate to try this spot out. It's incredibly special.

    I had been planning to visit Dacha for brunch for a long time, so I was really looking forward to…read morefinally coming here. Unfortunately, this time I left feeling like something was just missing. First of all, their steamer was broken, so the only coffee available was black coffee. Coffee is an essential part of breakfast for me, so that was disappointing. I feel like at a place that focuses on brunch and breakfast, it would be nice to have a good variety of coffee options and different kinds of milk. That said, I really enjoyed the syrniki! I especially liked the slightly brûléed, caramelized top -- it was a fun and unique idea, almost like crème brûlée. Unfortunately, the draniki didn't impress me at all. They were quite hard, especially around the edges, and not juicy at all. The buckwheat with meat also had very little flavor and felt like it was missing salt and seasoning. I honestly don't want to leave a bad review or give the place a low rating because I really like the concept of Dacha, the atmosphere, and the people behind it. I genuinely want to support what they are trying to create. But at the same time, I want my review to be honest, and unfortunately, my experience this time wasn't very positive. I truly wish the team lots of success and hope everything comes together for them. I would definitely like to come back and give Dacha another chance, because I really want to enjoy their food and experience the place the way I had imagined. Maybe we simply came on an off day.

    Photos
    Dacha Kitchen & Bar - Bar area

    Bar area

    Dacha Kitchen & Bar - Potatoes and mushrooms and eggplant roll

    Potatoes and mushrooms and eggplant roll

    Dacha Kitchen & Bar - Sitting area at the living room

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    Sitting area at the living room

    Noroc Restaurant - Lamb

    Noroc Restaurant

    4.3(107 reviews)
    57.4 mi

    My gf heard about this Bulgarian restaurant on the news. They were featured and there reviews…read morereally drew her to it. Her family is from the Eastern Europe. It was fun trying somewhere new as we usually go to our favorites. For the past several years we've been going to Scott's for celebrations, but that has gotten old so thankfully we found somewhere new and loved it. I highly reccomend this restaurant. The ambiance is spectacular. If you can get one of the side tables under the overhang with the wine bottle chandelier you'll love it. Here's what we ordered: Borscht with Beef: Traditional red soup made with beets, beef, garden vegetables topped with sour cream- To me it didn't look appetizing, but it's a traditional dish so we split a cup. We didn't have much hope that would be edible. We were blown away trying it. It was actually good. We were shocked. It was so good. It was filled with pieces of tomatoes and beets and huge tender chucks of beef. Spinach Blini-Gluten free, vegetarian, 6 blintzes filled with spinach and creamy white sauce. We really enjoyed these Spinach Blini. They were very rich. I could only eat two to them and took the third one with me to share with my husband. He really liked it and wish there was more. I really wanted to get the Cherry Blini, but we were too full even though we shared an entree. I'm so disappointed as they looked so good. We needed a couple more people at our table so we could have tried more dishes and eaten everything family style. Beef Stew-Tender chunks of beef meat, potatoes, carrots, mushrooms and this good things stewed in perfectly hearty cheese gravy baked in clay pot and served with tortilla on top. We split this dish and it was the perfect amount for us. It was really good. The chunks of potatoes and meat were huge, the mushrooms were firm, and the flavor was really tasty.

    Delish Borscht. My Ukrainian buddy suggested I try their…read moreBorscht Soup because we both know Beets generate Nitric Oxide and make our veins flexible. I drove 30 minutes to get there and a lovely young Ukrainian woman served me with a smile and elegance and I really enjoyed the Borscht and I normally can't stand the taste of beets so I will definitely be back. I then ordered several of their other plates and also enjoyed them so I took them home and ate like a Ukrainian for a few days. :-)

    Photos
    Noroc Restaurant
    Noroc Restaurant - Blini Spinach

    Blini Spinach

    Noroc Restaurant - Borsch

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    Borsch

    Naschmarkt

    Naschmarkt

    4.4(174 reviews)
    49.5 mi
    •$$$

    Went here for lunch and really enjoyed it! The food was great and the service was wonderful…read more Everyone was friendly and attentive. Definitely a place we'd come back to!

    Great food (I was honestly skeptical for months and felt like I was probably going to just have to…read moreeat sausages). I tried it, I did eat sausages lol and they were the best sausages I ever had. We also ordered the chicken pot pie-- loved it! It hit the spot, a little hint of sweet on the bread filodough style rim with the salty center was lovely. My husband ordered the Schnitzel and they made it for us with chicken and it was amazing-- the kids devoured it too. We had this wine recommended by the staff called Nigl-- my new favorite!!!! Overall, I was pleasantly surprised by this place.

    Photos
    Naschmarkt - Exterior seating

    Exterior seating

    Naschmarkt - Karout Rouladen with mushroom demi-glace

    Karout Rouladen with mushroom demi-glace

    Naschmarkt - Amazing bar. Whiskey and scotch galore

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    Amazing bar. Whiskey and scotch galore

    Matterhorn Restaurant & Bakery - Charcuterie

    Matterhorn Restaurant & Bakery

    4.4(258 reviews)
    35.3 mi•Pacific Heights, Marina/Cow Hollow
    •$$$

    We had our rehearsal dinner for our wedding at the Matterhorn so we wanted for our anniversary to…read morerecreate the magic. Sheila (the hostess!) remembered us, along with our dining preferences, and both her and Thomas our fantastic waiter continued to check in throughout the night. Wonderfully polite, attentive, and kind people. We love the decor - from the bathrooms to the model Switzerland outside the door to the wood carved models on entry. The food itself is absolutely wonderful. The veal is to die for. My husband and I have made a tradition out of coming yearly- so see you guys next year!

    Celebration dinner of hard work for 2025, number "3" in the nation, Jason Lockhart…read more Server: Thomas and Sheila were amazing at recommending the wine and our special meal. Wine Cabernet Sauvignon Dinner Cheese Fondue Steak Fondue Dessert S'More Milkshake The decor of the place was all winter and so much fun. There was a live train l. Train tracks. Must-visit place......

    Photos
    Matterhorn Restaurant & Bakery - Entrance

    Entrance

    Matterhorn Restaurant & Bakery - Fondue & schnitzel

    Fondue & schnitzel

    Matterhorn Restaurant & Bakery - Entrance

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    Entrance

    Estelle Bakery & Pâtisserie - Korean beef tartine

    Estelle Bakery & Pâtisserie

    4.1(499 reviews)
    47.0 mi•Downtown
    •$$

    Ambiance is perfect for a night catch up sesh with your girl, or a wonderful place to grab coffee!…read more I will definitely be returning, all the pastries I've eaten so far are worth it! I purchased the almond croissant, regular croissant, strawberry roll cake, macarons (coffee, sea salt & Thai coconut) , and something lemony. I ordered a prosciutto & fig sandwich it was tastyyyy Love love love!

    We stopped by in the morning, but none of the fun pastries were out yet. So we decided to get…read morebreakfast items elsewhere. My husband came back later in the evening and snagged a couple things. They were pretty tasty and a good sweet treat.

    Photos
    Estelle Bakery & Pâtisserie - Cakes/Macaron Case

    Cakes/Macaron Case

    Estelle Bakery & Pâtisserie
    Estelle Bakery & Pâtisserie - Large mocha

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    Large mocha

    Naschmarkt - Palo Alto

    Naschmarkt - Palo Alto

    4.5(221 reviews)
    60.6 mi
    Full bar
    Private events

    I don't eat Austrian food, so it was good to try it out here!…read more I came with a group of friends for a weekend lunch and there was no wait. I got the pork blade chop for my entree and it was so good! The portion was huge as well, and I wasn't expecting that. My friend got the steak and fries, apparently the fries are very well done -- crunchy on the outside and soft on the inside. Service was friendly and quick. Ambiance feels cozy but also fancy as well.

    First visit to NASCHMARKT in Palo Alto was with Mom on the evening of Saturday, June 27, 2026, to…read morecelebrate her great news and clean bill of health from her urgent care appointment. I had already bookmarked this Austrian spot on my watchlist, and Mom readily agreed to go here after seeing their menu and Yelp photos of their SALZBURGER NOCKERL. NASCHMARKT Palo Alto is one of the trio of Austrian restaurants "coined after the largest open-air market in Vienna." Located off of bustling California Avenue, the eatery is on the quiet side of Birch Street, conveniently located across the street from a public parking lot. The venue includes distinct dining areas, offering both indoor and outdoor patio dining, along with a full bar and counter seating. The interior features a warm, cozy, yet refined European bistro feel. According to their website, NASCHMARKT "offers a unique culinary experience infusing California's flavors with Austrian kitchen delectability." They feature classic items like HOMEMADE PRETZEL ($16), SMOKED PORK BRATWURST ($17), CLASSIC WIENER SCHNITZEL (Pork Cutlet $36, Chicken Cutlet$36, Veal Cutlet $46), HUNGARIAN BEEF GOULASH ($44), alongside desserts like APPLE STRUDEL ($16) and SACHER TORTE ($16). Below are what we ordered for dinner: WATERMELON VELVET ($20) - Mom enjoyed this sophisticated, refreshing cocktail that blends muddled watermelon with a smooth, complex finish and egg white foam topping. GOAT CHEESE PURSE SALAD ($16) - A warm, creamy goat cheese-stuffed pastry "purse" set atop fresh mixed baby greens made for great presentation. The touch of rosemary, drizzle of honey, and savoury balsamic vinegar reduction combined well as flavour accents and with the added textures from the poached apples and crunch from the walnuts. BEET SALAD ($18) - This was a refreshing starter featuring a blend of fresh greens, fruit, pistachios, and goat cheese. It was the preferred salad of the two that we ordered. CLASSIC WIENER SCHNITZEL Pork Cutlet ($36) - This was Mom's order. She substituted the Austrian potato salad with Seasonal Vegetables. Pounded remarkably thin, coated in fine breadcrumbs and pan-fried to a brilliantly golden, exceptionally crispy crust, the tender pork cutlet was light and delicate rather than heavy or greasy. The accompanying lingonberry sauce offered a tart and sweet fruit contrast to the savoury pork. DELISH!! JAGER SCHNITZEL ($40) - Because I'm a saucy girl, I went with this schnitzel with the mushroom cream sauce and it did not disappoint. BEST jager schnitzel and YUMMIEST spätzle that I ever had...and that says A LOT because before this day, I was not a fan of the egg pasta dish. The lingonberry sauce with this schnitzel was also very good! Next time (yes, I will return!), I will ask if I can have the schnitzel crusted and fried like the classic version to enjoy with the delectable mushroom and lingonberry sauces - ooh, yeahhhhhh!! SALZBURGER NOCKERL ($16) - Mom got her soufflé craving satisfied from this fluffy, cloud-like vanilla egg-white baked dessert. The light, airy, and ethereal soufflé, sitting atop a sweet-tart blueberry compote, rose high to a delicate, golden exterior and a meltingly soft interior. We replaced the vanilla bean ice cream with the light and refreshing strawberry sorbet. This was an A++ dish!! Nehir, affectionately also known as Mia, was our superb waitress. She was extremely friendly, informative, and super accommodating - all of our special requests were happily granted with a warm smile. After learning that we were celebrating Mom's wonderful health report, Nehir/Mia served one of our two orders of SALZBURGER NOCKERL on the house. Such a sweetheart she was. We appreciated her so much that we gave her tight hugs before we left. What an amazing first impression we had from our most enjoyable and unforgettable dining experience at NASCHMARKT Palo Alto. I highly recommend this place and can't wait for my next visit!!

    Photos
    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto

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    Speisekammer - Pickled German salad. Yum!

    Speisekammer

    4.1(1.8k reviews)
    36.8 mi
    •$$

    The Speisekammer in Alameda is a delightful German restaurant that never fails to impress. I…read morerecently visited after a long break since the pandemic, and I was pleasantly surprised to find that their culinary expertise and friendly staff have remained unchanged. The food is still as delicious as ever, and the staff is more than happy to guide you through their extensive menu to find the perfect dish that suits your taste buds. One of the standout features of The Speisekammer is its large screen TVs, making it an ideal spot to watch the World Cup soccer matches. The cocktails are equally impressive, expertly crafted and bursting with flavor. During the fall, The Speisekammer truly comes alive with Oktoberfest celebrations. They throw an extravagant German party that is unlike any other in the East Bay. The outdoor patio is a great place to enjoy the beautiful weather and socialize with friends. I highly recommend The Speisekammer for anyone looking for a fun and delicious German dining experience. I plan to return soon to catch some soccer matches with friends and soak in the lively atmosphere.

    First of all: 5 Health & Safety Violations…read more Secondly, the Veal Wiener Schnitzel dinner. Look, you just do NOT take a cold piece of old, smell bad, PRE-COOKED veal, veal shoulder probably roasted in an oven, then sliced, left out for days, and bread it in Panko bread crumbs fry it in old grease and pull it off as Wiener Schnitzel. REAL schnitzel is raw veal or chicken, breaded and fried in real breadcrumbs, not Panko. Thirdly, On the plate was 3-4 cups of a Huge serving of greasy potatoes ....Potatoes with onions and bacon were dripping in oil or crisco or lard or whatever the hell it was. So large a serving of potatoes it filled the plate, making the tiny old meat smell 4" x 4" piece of veal look like a generous serving. No bread was served. Had to pay $2.50 for a pathetic piece of bread that was supposed to be garlic bread. Wrong. It came with a plastic cup of a cold hunk of grease with parsley and supposedly garlic butter ....smelled really bad ....OLD something...certainly NOT butter...something, but definitely NOT butter. The pickled salad of beets, pickles, and carrots was ok and not too poorly done. You can get pickled beets, carrots, pickles out of a jar. Sauerkraut was out of a can...mushy. Never, never, never go here. Asians bought it, hired non speaking immigrants, and ruined the place. Kitchen was filthy as well as floors, bathrooms. They need to be shut down.

    Photos
    Speisekammer - Interior

    Interior

    Speisekammer - Sauerbraten

    Sauerbraten

    Speisekammer - Kasespatzle

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    Kasespatzle

    Bear at Stanly Ranch - Longtime classics meet seasonal specials on the Bear menu.

    Bear at Stanly Ranch

    4.4(334 reviews)
    3.7 mi
    •$$$
    Eco-friendly
    Free parking

    I went hear with some friends for lunch, and it was a fun vibe! We ordered a couple of appetizers:…read morethe salmon crudo and ham and cheese fritters. The ham and cheese fritters were perfectly cooked and paired well with the fruity sauce it came with. The salmon crudo was super fresh, and the yuzu dressing elevated the dish. As for the main, I got the crispy chicken sandwich that came with gochujang, kimchi slaw, and pickles. It was super flavorful! The chicken was fried to perfection as well. Highly recommend trying this place out!

    Sadly was not impressed with this place -- there's a ton of bird poop everywhere - they had to wipe…read moresome off so we could sit and then literally had one go on me while I was sitting. Food felt like they were trying too hard to be different but none of the flavor combinations were a home run. My least fav was the nori'os (not in the picture). The cod was the only dish I'd recommend but it's unfortunately not stand out enough to make a visit worthwhile. Ice cream was good but also mediocre Service was decent - on time and friendly enough but nothing to wow you. The grounds are gorgeous but would recommend a drink on the patio and a walk vs the restaurant experience which will drain your wallet and leave you unfulfilled!

    Photos
    Bear at Stanly Ranch - Savor California's best ingredients from morning to twilight.

    Savor California's best ingredients from morning to twilight.

    Bear at Stanly Ranch - Bask in the California sunshine on the Bear terrace.

    Bask in the California sunshine on the Bear terrace.

    Bear at Stanly Ranch - Our colorful crudite plate showcases the Grange's latest harvest.

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    Our colorful crudite plate showcases the Grange's latest harvest.

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    Grace's Table - newamerican - Updated September 2026

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    People who viewed Grace's Table also viewed

    Boon Fly Cafe

    Boon Fly Cafe

    4.2
    (2.8k reviews)
    •$$

    Talk about hidden gem. This place is hands down one of my favorite brunch spots in Napa. Every time…read moreI'm in town, I make a point to stop here because it never disappoints. The service is always warm and attentive, and the atmosphere hits that perfect balance of laid back and welcoming. My go to is the corned beef hash, which is more than good! It comes with two perfectly poached eggs, corned beef, with spinach and hits the spot everytime. And, you cannot miss their famous donuts tossed in cinnamon sugar. Highly recommend to anyone looking for a great meal in Napa!

    This place is super cute. My friend and I tried it out and it was our first restaurant to try since…read morea celiac diagnosis. The waitress was great in letting us know the GF potato skins were cooked in the same oil as wheat items but that they could bake them. We ordered the two GF items and were going to share but neither us or the waitress thought about the French fries side which the steak was partially on of. While it was fine we just weren't able to share and I honestly didn't even look at the sides that came with it. The waitress did offer to remake but due to plans we weren't able to do that but it was a good learning experience. The steak, the best I have had at a restaurant in a long time, and the salmon were fantastic. We will go back.

    Celadon

    Celadon

    4.1
    (1.7k reviews)
    •$$$

    Came here for dinner Very cute spot. Love the ambiance…read moreHad the shrimp appetizer (absolutely phenomenal) and the burrata (so good!) To drink I had the one with the "Bee" in the name and it has elderflower in it. Omg it was so amazingly delicious!! To eat I had the seafood fettuccine pasta, comes with salmon. It tasted a bit more "lemony" than expected but otherwise delicious and "FRESH" Overall great experience. Will 100% be back

    A friend and I went here last week for dinner while visiting Napa. Upon walking into the space, it…read morewas beautiful and cozy. It was very Napa! I loved the ambiance the space. We sat near the fireplace in the open patio area. The staff was very attentive and knowledgeable of the menu. We ordered the Stone fruit salad and the Caesar salad along with the Chicken Piccata and Asian sticky ribs. The food was good and came out quick. The ribs were meaty and it came with crispy fries. The chicken piccata was a crowd pleaser as well. Overall great for dinner and date night!

    Petit Soleil

    Petit Soleil

    4.3
    (424 reviews)
    •$$

    The service is really cool! And the ambiance of the menu is perfect…read more A+ I would love to come back here!! The pancakes and sausage were delicious!!!

    Petit Soleil has all the ingredients of a very good Napa breakfast spot: a pleasant atmosphere, a…read moreclean and inviting dining room, and a kitchen that clearly knows its way around breakfast. Unfortunately, on this visit, the service never quite caught up with the food. We stopped in for a business breakfast and waited longer than expected simply to be acknowledged, despite plenty of open tables. Once greeted, our waiter promised us a "great seat," then somewhat puzzlingly placed us at a table directly beside the front door. With much of the dining room available, it was an odd choice for two people settling in for a business conversation. I ordered the Eggs Benedict with breakfast potatoes, orange juice, and coffee. The juice arrived, followed by the meal, but the coffee apparently decided to sleep in. I eventually had to ask for it. Fortunately, the Benedict was the highlight. The eggs were nicely prepared, the Canadian bacon flavorful, and the English muffin had just the right crispness underneath. The hollandaise was smooth and pleasantly tangy, with a subtle touch of lemon that brightened the entire dish. My only request: be a little more generous with it. A good Benedict deserves enough hollandaise to cascade over the edges of the English muffin and leave a little behind for that final bite, or two, to drag through the sauce. The potatoes had decent seasoning and plenty of flavor, but the texture fell short. They were quite soft, without the crisp, golden exterior that would have taken them from ordinary to memorable. The biggest disappointment, however, was the service. After seating us, our waiter essentially disappeared. There was no check-back after the food arrived, no water or coffee refill, and no inquiry as to whether we needed anything else. At the end of the meal, I had to flag him down for the check and then again to pay it. Attentive service doesn't need to be intrusive, but it does need to be present. Petit Soleil has a lot going for it, and the Benedict demonstrated that the kitchen can deliver. But in Napa, where hospitality is every bit as important as what lands on the plate, good food deserves service to match. On this morning, the Benedict showed up. The hospitality didn't.

    Nosh Napa

    Nosh Napa

    4.8
    (156 reviews)
    •$$

    This was a cute little restaurant located in a strip mall. They have indoor and outdoor seating…read more You order at the counter and the staff brings the food out to you. We ordered the eggs Benedict and the Mexican omelette. Instead of bread with the omelette we got the homemade tortillas. That was definitely the way to go. They were so soft and delicious. The portions were a good size, but we did not leave overly full. We got one dish with hash browns and the other with breakfast potatoes, to try both. I liked the hash browns. They were thick shavings, but nice and crispy too. The staff was very friendly. It looked like a family business, as our waiter was the owner's brother. You could sense the pride when we told him we enjoyed the food.

    Corned beef hash. No bueno. Greasy. Beef was 80 percent fat...and Smothered with barbecue sauce!!!…read more Lukewarm coffee. The restaurant is clean. Service could use some improvement.

    TORC

    TORC

    3.9
    (807 reviews)
    •$$$

    WOW. Food was spectacular. Ordered a 48 oz porterhouse medium rare with some pasta…read more Worth every penny, split it with a buddy of mine.

    We came here for dinner and had a nice time here. The service was great!…read more I really enjoyed the pork chop. It was juicy and not a lot of fat. The salmon could have been cooked more as the inside was pretty raw. The carrot cake was delicious. They have a good wine selection with reasonable prices. The champagne flight was fun and nice way to try different ones.

    Olive & Hay

    Olive & Hay

    4.1
    (469 reviews)
    •$$$

    Olive and Hay is the restaurant on-site within the Meritage, and it is very, very good (especially…read morefor a hotel restaurant). We had a very large group, which included 9 unruly children, and they handled us graciously. We were at two large tables in the back, and the wait staff were super kind about maneuvering around our children. The food is outstanding. We got a set menu, and I enjoyed each phase. The big Italian salad to start was hearty and tasty: I really liked the broad beans with the greens. The burrata was creamy and delicious. And the focaccia was insanely crispy and rich. It was a real hit and I could have had a meal of it. The mains were so good that I didn't stop to take a picture. We got a roast chicken with paperdelle: the chicken was tender and crisp, and the pasta was delicious. I also really enjoyed the rigatoni in vodka sauce. The rigatoni was perfectly al dente, and the sauce was creamy and delicious. The only thing which was lacking was the mini dessert assortment. But otherwise, stellar all around!

    We had breakfast at Olive & Hay at the hotel this morning. Overall, it was a pleasant experience,…read morebut it didn't really stand out as a memorable Napa breakfast. The service was a little spotty and could have been more attentive. The coffee was just okay, but the avocado toast was delicious and definitely the highlight of the meal. I would highly recommend it! We also tried the French toast dish, which had a nice presentation and was enjoyable, but it lacked a little flavor and could have used something to make it more memorable. The indoor ambience is pleasant, but it feels more like a typical American bistro inside a hotel than a special Napa dining experience. Nothing wrong with it, but the atmosphere isn't particularly noteworthy. Overall, it was a decent breakfast and convenient being at the hotel, but I'd come back primarily for the avocado toast.

    Pasta Prego

    Pasta Prego

    4.4
    (886 reviews)
    •$$$

    Great little hidden gem on a corner…read more The ambiance is quaint and very comfortable. The service was spot on as was our meal. We started with the Calamari, then risotto and our group ordered two pizzas that were both excellent. I will be back next time we are in Napa.

    The food at Pasta Prego is so fresh and delicious... it's a charming family ran restaurant in the…read moreheart of downtown Napa. Everything leaves you wanting to come back for more. The hospitality is also some of the best ... it's not just dinner, it's a family gathering.

    Southside Century

    Southside Century

    4.3
    (203 reviews)
    •$$

    We were staying at the Hampton Inn nearby and accidentally stumbled upon Southside Century and what…read morehappy accident! The cauliflower tacos were one of the most amazing dishes we ever had. It honestly had a fish taco texture, but with no fish. We wish this restaurant were nearby us. The restaurant is fast casual, you order at the cashier and then a server delivers your food to you. The service is great, the employees are friendly, offer suggestions, and checkin to make sure everything tastes good. This is a can't miss cafe. If you are in Napa go for breakfast or lunch.

    I had breakfast here on a Friday. The staff that helped me were very friendly and helpful. I…read moreordered a cardamom vanilla latte and the Tostada Rancheros con Carnitas. The latte was really good, the punchy cardamom (which I love) and the vanilla are a great combo, which is probably not for those who don't like to taste the spice, it is very spice forward. The Tostada Rancheros con Carnitas was also pretty good with savory and small sweet notes throughout, I just felt it was missing some depth; but for how quickly it arrived and how fresh it was, it was good. The ambiance is great, comfortable with a nuetral-toned landscape and a vinyl record player going I felt welcome right away. My table was wobbly despite the feet being flat as the tabletop itself seemed to be loose which made it a bit challenging to cut and eat my food without fear of my plate or latte accidentally tipping over. Overall I definitely recommend Southside.

    The Grove at Copia

    The Grove at Copia

    3.6
    (352 reviews)
    •$$

    Food 4/5 Portion 4/5…read moreService 5/5 Ambience 5/5 we went here to celebrate my birthday . Food is awesome but portion is a little bit less (maybe because we love the food and we want more) Sometimes its just nice to sit, sip a glass of wine, and relax. This is the place for that

    Amazing! This was my first time at a fine dining, 5-course…read moremeal restaurant and I can say without a doubt it was very much worth it! Beautiful indoor and outdoor seating, we sat outside and they have heaters set up at each table for colder weather and if you're still cold, they offer blankets which I've never experienced before! Our waiter was super fun and stayed on top of every meal and if we took a little longer than intended, there was no rush. Personally, I've never had anything that was on the menu so it was a first try for everything I order and I can say, it definitely was amazing! Definitely a great place for a fine dining experience and/or a date night. Definitely will come back to try more off their menu!

    Il Posto Trattoria

    Il Posto Trattoria

    4.2
    (763 reviews)
    •$$

    My husband ordered the grilled salmon with broccolini and garlic mashed potatoes! He claimed it was…read morethe best salmon he has had all year! The broccolini was cooked perfectly and the garlic mashed potatoes were delicious!! I ordered the Papa sauce which is a House meat sauce with mushrooms and fresh ricotta. I prefer rigatoni over pappardelle and they had no problem switching it out for me as well as giving me extra sauce! All was very good and a nice sized portion so I did not order salad, even though the beet salad looked awesome! We will have to come back again to try that!

    On our latest trip to Napa, we found this little neighborhood gem around the corner of our hotel…read more We arrived not long after they opened and were seated immediately. Our server was very helpful as we chose our entrees and adult beverages. I had the orecchiette dish and my husband had the radiatore dish. Both were piping hot and flavorful! We had to take the rest with us! The recommended Pinot Noir was perfect with my meal and enjoyable! Service was attentive, water consistently filled, leftovers wrapped up and we were checked on. We have marked it as a return in the future. By the time we left, there were folks out the door waiting for a table.

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