We visited Taste on Main for the first time for brunch on the weekend. Some of my party ordered…read morebreakfast food but I had the shrimp and grits. I have to say this was some of the best shrimp and grits I've had. The portion was perfect, not too heavy on the grits and plenty of gravy, perfectly seasoned and perfectly cooked jumbo shrimp. As I looked over the menu, I realized that they have some amazing seafood choices and their raw oysters on the half shell are very high-quality for the area. Our service was wonderful. Our server was very attentive and offered coffee refills on the regular. The restaurant itself and bar are so well decorated. It's such a comfortable place. What makes it even better is they have a huge covered outdoor area for overflow or if you just want to sit outside. Everything about Taste on Main makes it one of my favorites in the area. I will definitely be back, I may become a regular.

Dropped in on a Thursday pm for early dinner so plenty of seating available. Service was quick,…read moreserver very accommodating and the restaurant was clean although we noticed a couple of flies buzzing around. Did not visit the restroom. Ambience was nice with the exception of one toddler on the other side making a little bit too much ruckus. Hopefully a one off. Our food arrived quickly enough. Major Yum yum points across the board for the crawfish dip (super delicious) loaded mashed potatoes (did I mention w Bacon) and the Steak carpaccio. Below par for the Chicken fried steak w potatoes, green beans (flavorless) and I don't know but I expected the Ceviche salmon to be..more. Not entirely a bad experience. I'd be willing to try other items on their menu next time round.

First time to visit. Had a completely enjoyable experience a couple of weeks ago. My Shrimp &…read moreGrits was delicious, as was my wife's Redfish. We are seniors and one of our party has serious limitations on her diet. The server willingly worked with her to design a delicious meal. The owner made a complete round of all of the tables and sincerely solicited comments. We will be back!

It's Resurrection Sunday! No Crowd. No Line. First to be…read moreSeated. Apps: Calamari - crispy and lightly seasoned. Frunch Entree #1: Shrimp and Grits - a delicious fried egg included. Voted the Best! Frunch Entree #2: Short Ribs - tender with in-house made bbq that needs to be bottled. (Slightly burned eggs) Frunch Entree #3: Chicken & Waffles served with a hint of cinnamon syrup included applewood bacon slices. All washed down with the sweetest sweet tea and sour lemonade. *Mudbugs have Grits!

Denise J. was great. She took the time to explain questions we had about various items. Brought is…read morea bit of curry to try, to see if we liked it. Yes it was enjoyed. We got the Salt & Pepper with a combo of calamari & shrimp...really good. We also had the Pad Thai with shrimp... that took was really good. Portions are of good size and filling! We sat outside and several dishes/meals passed our table and everything looked good! We like to try different places to eat but this is a "return" location, as to try other dishes!

Had a great Sunday lunch at Ocean Blue. Nice quiet ambience and great food experience. We ordered…read moreBoudin, shrimp Diablo, 6 lemon pepper wings, mates platter, and pad see ew. Everything was great and elevated by the house Thai chili sauce! I did sample the gumbo but decided against it. It was good but could be more flavorful. This was my families first time but will have to make it a regular stop after church. I forgot to take a picture until some plates were finished

We were greeted as we walked in. no waiting. the hostess took us to our seats. Fast and…read moreefficient service. Our food came quickly. Delicious! The ambiance was comfortable and welcoming We will go back!

First two visits were charming. Food was excellent. Service immaculate…read more Third visit could well be the last. Chicken with dumplings, the menu special for the night, was presented as a bowl of gloppy-glue with stuff in it. Waitress was accommodating friendly, and without attitude. The replacement to gloppy -glue was gumbo with someone's hair on the edge of the dish. A Chicken/BLT sandwich is something one has to try hard to screw up. And try-hard they must have. I skipped the onions and avocado, asking for lettuce and tomato only with mayonnaise on the side. The sandwich was served on toasted Thick Bread, a soggy, "Fryer-fat" non-crispy half breast of dry chicken, with limp bacon, wet lettuce, and tomato slices all on Dry Texas Toast. Shrimp Macaroni and cheese was lacking the creamy goodness of Mac and Cheese while the Shrimp were cooked with Cajun spice. This dish was no different than the rest. In conclusion I think Brooklyn's Down South suffers from Poorly executed food coming from an under-trained kitchen staff. Third time is the last time.

Tables were dirty. Beans were cold and flavorless…read more They are very stingy with their chip baskets, they barely give you any. Service was below average. Ambiance is depressing. The sun BEAMS straight into the restaurant and they are too cheap to place drapes or shades to stop the sun from straining your eyes. Their prices are ridiculously higher than advertised and food is small portioned and mediocre. Oh and to top it off, they charge you extra for paying with any credit card, and they won't disclose that until you see extra charges on your receipt. Will never go back again! I'll stick to Garcia's, better quality, service, food portions, ambiance and pricing.

Another great experience at Taqueria Chápala, I normally come here on Sundays after church and have…read morethe mojarrita frita so delicious! I found a new trick and now I order it with bread instead of tortillas. I'm South American so tortillas are not my favorite, but their bread is toasted with butter and tastes SO good! The service is also great, the waiter staff is attentive, they're bi-lingual and your food comes out fast. I like the art in the tables and chairs, there is enough space probably for about 50 people sitting. This time we tried the desserts, the caramel flan was perfection and the churros, oh the churros...they fry them right up when you order them and they taste like heaven. Will be back as usual!

I ordered delivery on Saturday night with no expectations. I'd never heard of Beaux Seafood but…read morethought I'd give it a shot. Oh. My. Gosh. The food was delicious! Crab cakes were still hot and tasted good by themselves. But with the lemon and sauce, a whole other level! The shrimp pontchartrain was perfect and buttery and the shrimp po boy was delish. I can't wait to try more from their menu.

The fish was crispy with nice batter. Sides were a nice compliment. Crab cakes were great as well…read more The dipping sauces that came with it made it more flavorful. It is a tad bit on the greasier side, but over does hit the seafood craving. Ambiance was in a food truck park which is great if you're coming with friends as there is variety with the other trucks. I did do take out as it was very hot today.

They are Gotji's kitchen second food truck that serves Italian food, seafood, vegan and gluten…read moreoptions. There are very few Italian, Vegan and gluten free options in Buda. This is one of two options. I highly recommend trying them out.

Friendly, attentive staff that work to make customers happy at every opportunity. Great food and…read moreconveniently located in downtown Buda! Flavorful and delicious food - had eggrolls and a pasta dish that was really good. Can't wait to try more items on the menu.

We stopped here for a quick meal of burgers. You order at the counter, and are given a number…read moremarker so the server knows where to bring your food. The service was good, with the server delivering food, getting condiments, and asking if we needed refills. The burger was nice & thick, tasty, and cooked just like them. They also have seafood and other sandwiches. Don't forget your adult beverage, they have wonderful frozen Jack & Coke, as well as other adult beverages.

Second trip to Willie's. It is alright but no great. I got a fried chicken salad and it was a…read moregenerous portion. The dressing was on the side but for some reason the lettuce was still creamy. Not sure what happened there but it made the lettuce less crisp, which is why I like dressing on the side. The chicken chunks were fine as well. The mac and cheese my kiddo got was white instead of yellow cheese. Be warned if your kid is picky on mac and cheese color. The mac was on the bland end with not a great cheesy flavor to it. My kiddo did not eat half of it. She did like the broccoli after some salt was added. You can pick from any of their sides. The kids meal comes with a popsicle as well. The area the kids were playing at was marked as a dog area and is right at the edge of a slop to a steep roll to a culvert. There are low bushes marking that edge but watch your kids when they go out there. I might swing by again for a happy hour.

My family and I went to Dos Olivos Market for dinner. My husband made a reservation but we really…read moredidn't need it. We walked in, told the person at the front our name and were seated quickly. The restaurant is nice. It includes a little market in one section with various food items that you can purchase. There is also a seating area with couches near the market section. The restaurant has different sized tables for seating. Not long after being seated we were greeted by a waiter that did an excellent job taking care of us the entire time we were there. He took our drink order, gave us menus and some time to decide what we wanted. After a few minutes he brought us our waters and took our order. We ordered several items. El Olivo which is a garlic bread. It was okay. The bread was good. It was nice and warm and the garlic flavor was all on top. Whipped Feta which comes with grilled Naan and cucumber slices. The Naan was okay. It was a little cold and needed to be warmed up a little more for my liking but my kids ate it up. The cucumbers were fresh and crisp and the whipped feta was pretty good. It had a slight lemon flavor but not enough to where you could taste the lemon with every bite. Pork belly chicharron which had pork with avacado covered in a sauce. It came with tortilla chips. The tortilla chips were thick and crispy. Perfect for scooping up some of the pork belly. The pork belly was delicious. The sauce that covered it added flavor and the avacado was fresh. The Lamb chops came with Lamb, carrots and a puree. The lamb itself was excellent. It was cooked perfectly and was tender with each bite. The carrots were slightly sweet and the puree was soft. It was a good mix of different textures with each bite. The Truffle mac and cheese was a macaroni and cheese with chives and truffle flavor. This was very tasty. The macaroni was tender, the chives were spread out and added that slight onion flavor. The cheese was very flavorful. One of my kids ate almost all of this. Barbacoa Doughnuts which are mini doughnuts filled with barbacoa topped with a salsa. I don't really like barbacoa but I tried them and was pleasantly surprised. These were delicious. It was basically a soft and warm mini doughnut filled with flavorful barbacoa. The sauce on it added a slight spicy flavor. Patatas Bravas are potatoes with salsa and a garlic aioli sauce. These were very tasty. That salsa and aioli sauce are what gave this dish all of its yummy flavor. The potatoes had a crispy exterior with a soft interior. All of the ingredients mixed together made a very good side dish. One of my sons ordered the Dos Olivos Burger with Tater Tots. He said that the burger was okay. I tried it and I agreed. The tater tots were good. He ate those up with some ketchup. My other son ordered the Fried Chicken Sandwiches with everything on the side. He substituted a salad instead of the fries. He ate the salad up. He also ate the Fried chicken from the sandwich. He said it was good. He is not a fan of sesame seed bread so he opted not to eat the bun. I tried the red cabbage apple slaw that it comes with and it was okay. Lastly I ordered the Beet Salad which comes with beets, pears, and candied pecans. I don't usually eat beets but I wanted to try it. It was very good. The beet chunks were large and soft but not overly soft. The pears and the candied pecans added a crispier texture and the mixture of all of the ingredients along with the sauce that was on it made this a super sweet beet salad. Almost like a dessert. It was delicious. Overall the restaurant is a cool spot to visit. The market is a neat addition that adds to the ambiance of the restaurant. The service was excellent and the food was delicious.

We really enjoyed our brunch at Dos Olivos. It wasn't busy, maybe a couple tables, which worked in…read moreour favor because we made a reservation for a large party of 9. Service was attentive and we were seated quickly. For apps we ordered the barbacoa donuts and the whipped feta, which was enjoyed by all. For entrees we got a little bit of everything. My dish was the breakfast plate with pork belly, eggs, and tots with a pomegranate salsa that was very good. Wouldn't hesitate to go back and try their dinner!

Service was terrible. We were ignored for a long time while everyone around us were being taken…read morecare of, even though they weren't too busy. I finally had to let the bus person know (I was polite) nobody had taken our order. It didn't get any better. The food was not good. The pork in the pastor tacos tasted bad and had chunks of gristle fat. The shredded chicken in the taqueria tasted like it was boiled with no spices at all. My friend and I didn't eat any of the meat, but I did take it home for my dogs, and they liked it. Been and cheese nachos were good and their salsa was very good.

friendly, great casual ambience and yummy margs! I haven't…read moretried everything on the menu, but all Ive ever had so far, is very tasty!