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    Gooyi92

    4.2 (253 reviews)
    PriceyKorean, Barbeque
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Gooyi92 Takeout or Delivery

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    Business Info

    GOOYI92 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Gooyi92

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    Included in the beef combo
    Laura P.

    My family of four tried Gooyi92 for the first time and had a pleasant experience. The restaurant is not big but a decent size. The server was very friendly and nice which made it more enjoyable. Everything tasted fresh and yummy, and the price was reasonable with the combo deals. They also have lunch specials during the week. The server cooked everything for us, and it was nice to just enjoy eating without having to worry about cooking the meat ourselves. The only thing we missed was rice papers that my son loved to eat whenever we have Korean BBQ. I would definitely be back and recommend it to anyone who wants Korean BBQ.

    Beef brisket soft tofu stew
    Angela C.

    Came here for their lunch special so the rating is only for their lunch special. The lunch pricing definitely makes a great value for a nice restaurant in Irvine, but unfortunately the menu doesn't include any of their grilled specialties so not sure how their actual grilled dishes compare. Food itself was good, but not unique. I got the beef brisket soft tofu stew and soy sauce chicken rice bowl. The tofu stew soup spice level could not be adjusted, so they'll give you water to dilute if it's too spicy. The chicken in the rice bowl was on the sweeter side but the meat itself was very tender. The banchans were unique, a good taste that you don't usually get at other Korean restaurants. Service was good, but it was also a weekday lunch without many people so not sure how it'll be during a lunch rush. Overall, good value but would probably go elsewhere if you're looking for standard Korean dishes.

    Front
    Sam C.

    This place is a really good mid-range bbq place -- by mid-range I'm defining price and expectations ... It's not a super cheap AYCE-stuff-your-face place and not a super high-end place you might end up spending 4-figures on ... I've never been to a place that partially cooks the meat before bringing it out ... But the results speak for themselves! It's great! The meat tasted great and it was all cooked perfectly. The servers did a great job of really taking care to make sure the meat was cooked just right and then took it all off the grill for us. They were also very attentive and refilled our banchan as we got short. Overall, a great experience. We'll definitely come again -- particularly when we want bbq but don't necessarily want to crawl out completely stuffed.

    Jessica T.

    Food: 4/5 My favorite was abomasum and large intestine. The small intestine was good but not amazing. Tripe fried rice was okay 3/5. Beef tofu soups is on the saltier side for my taste. Everything else was good. Service: Staffs are friendly and welcoming. Ambiance: The restaurant is nice and clean. Plenty of seats inside. Good for one big group of 8-10 people. There was no wait when I went at 6 p.m. on a Friday night. Surprisingly, it was not that crowded at all. Will be back to try their other dishes.

    Fly baby in the salad

    It used to be my favorite place and I came here a lot , but seems like the food quality and service has gone down a lot , server was extremely cold and didn't provided a good service, when we told her there was a fly in the salad , she didn't care and just took the plate away. Not coming back for sure .

    Alayna B.

    My favorite place in Irvine. I'm not even joking. The servers are always really sweet and get you seated quickly. The music is usually some piano cover of modern songs so it's fun to guess. You're barely waiting for 5 seconds until they ask to take your order. They are THAT good (at least during lunch time). And that lunch special??? Heavenly and good for the budget. I recommend getting the spicy chicken rice bowl. Or the Tofu Stew. Or the Udon Noodles. Or anything really, it's all delicious. I wish they had more locations because it's quite a drive for me BUT it's worth it. PLEASE try for yourself! :)

    Banchan
    Arnold T.

    Discovered this hidden gem with awesome lunch specials, which were $11.92 per item. We got the stir-fried pork, soft tofu stew with noodles, cream udon, lunch soy sauce chicken rice bowl (all $11.92) and a bunch of complimentary banchans. We saw the steamed egg on the menu, so we had to get that (regular price). The stir fried pork is the best bang for the buck with generous portions. Tender, flavorful, and delicious over a bed of rice. The lunch soy sauce chicken can be more than one meal and is your best bet if you want something filling and quick. Service was friendly, quick, and attentive. We added this to our usual lunch rotation because of the lunch specials and awesome banchan. The interior is clean and has a classy and modern feel. Located in the corner of Culver and Irvine Blvd in the H-Mart Plaza, parking can be a challenge when it gets busy.

    renee c.

    I love this place! Barbecue sandwiches are reasonable. The beef soup pretty good. I always like to order the mango ice smoothie-service clean restaurant. I go every week if I could.

    Andrew T.

    I was so incredibly impressed by this place. We were able to make it in time for the lunch menu and it was an out of this world value for amazing food at a really reasonable price. There's plenty of parking and the service was impeccable. And honestly this is one of the few times where I agreed with the restaurants description of elevated dining. It's just really solid good quality Korean food for grade prices and a really sophisticated experience. Will definitely be back here next time I'm in the area

    Beef Intestine Stew (L)
    Kaylie C.

    Definitely a go-to place for gopchang in irvine! I usually get intestine bbq combo, but this time I tried gopchang jungol which was also really good. It's a bit spicy so be aware if you don't handle spiciness well.

    Elissa L.

    Pretty good korean barbecue but very pricey. They cook the meat for you but overcook it so the meat is pretty tough when you eat it. No wait on the weekends.

    Lunch Special Chicken
    Jonathan B.

    Nice Korean BBQ spot in Irvine! I always appreciate unique meats when doing KBBQ. My table had different parts of the stomach, not my cup of tea, but it looked great. I had the Lunch Special chicken, smokey and charred, just delicious! Banchan was flowing, love getting refills!

    Cold kimchi noodles (lunch special)
    Liz B.

    Their weekday lunch special is very affordable at $12 per dish. The tofu soup was very flavorful and the perfect amount of spice. The cold kimchi noodle was also refreshing, though I wish it came with some protein. I'd like to come back to try the bbq, the other tables that ordered it looked good and the waiter helped cook their meats. Service was quick, and the spot is located in a busy plaza with lots of other Asian restaurants next door, but parking is never hard.

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    5 years ago

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    4 years ago

    Excellent food, my favorite is the Marinated prime short ribs and very nice customer services even they kinda short of worker!

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    3 years ago

    Love it here. Very delicious and perfectly cooked the way you like it. The service is great too!

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    2 years ago

    Good was amazing and service was great. We usually come in for lunch, so it is nice and quiet. The menu has a lot of great options.

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    2 years ago

    lunch special is very affordable, shareable portions and the server was amazing!!! def recommend coming here

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    4 years ago

    Nice food and good environment! Kimchi noodle is so good along with the barbecue. Gopchang bab is so good.

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    Page 5 of 7

    Gooyi92 Reviews in Other Languages

    Ask the Community - Gooyi92

    Is it all you can eat for Korean bbq?

    No, you order combo set.

    Do they take reservations? also, is there usually a wait for friday/saturday night?

    We get reservation sun~Thursday more than 6 party. Friday and Saturday just walk-in. First come, First serve. Thanks

    Gluten free options?

    yes👌🏼

    What do you recommend the most at this spot?

    Get the Intestines Combo so you can try a little bit of everything and you can't go wrong with the prime ribeye short rib !

    View All 11 Questions

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    4.3(582 reviews)
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    Came here around 5:45 PM and it was busy but no line -- always a good sign. The interior is super…read morebright and welcoming, and most of the staff are ajummas, which honestly gives it that comforting, homey Korean diner vibe. You can tell this place has a strong base of regulars too, I saw a mix of friend groups and families casually walking in like it's their go-to spot. We ordered the cold noodles combo with jokbal (pork hock) for $30.95. Portion wise, it's SOLID for two people. The cold noodles were refreshing and really hit the spot, especially if you like that clean, slightly tangy flavor. The jokbal was very decent. Not bad, but if you've had it in Korea, you'll notice it doesn't quite hit the same level still totally "usable," just not standout. Value, this is where they win. We got full off just one combo, which is rare these days. Plus, all the usual Korean side dishes are complimentary, and they also served a warm bone broth at no extra cost. I've honestly never had that offered like this before, and it made the whole meal feel extra comforting and homey. Small detail, but I also appreciated that the table was already fully set up with bowls, utensils, and water which makes everything efficient. Overall, really solid experience. It actually gave me a bit of that Seoul nostalgia, which is hard to replicate. Definitely coming back to try more dishes.

    Right when you walk in there's a lady server who rudely points at you to sit at a table. When you…read moresit down you can smell the lazily cleaned tables and the cups all smell like bleach. (Pretty sure it's just the owner) who was very friendly, but the other staff had a huge attitude, the girl who dropped off our side dishes dug her hands into the dishes to grab two at a time which was super unsanitary. She threw the last side dish on our table while she was walking away too. I wanted to be optimistic about the food even though the staff gave a terrible first impression. We ordered two soups. They were both super bland. My partner and I kept debating whether or not to ask for more salt because of the lack of seasoning in both of our meals. Even the side dishes were lacking flavor and looked like they were sitting out for a long time. The only good thing I have to say about this place is the kind lady (probably owner) of the restaurant. Everything else was a huge let down. I wanted to like the food here because there's a lot of good Korean restaurants in Irvine, and this could've been one of them but sadly it's not worth coming back.

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    Yuk Dae Jang - Irvine - Yuk gae jang with ramyun

    Yuk Dae Jang - Irvine

    4.2(491 reviews)
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    Cannot say enough about this place. Yuk dae jang with noodles is probably one of my go to foods I…read morewill never say no to. Insides are clean and service is always on game. The mandu and bossam are great choices too and are lowkey slept on

    Ironically I went out for soup because it was rainy weather but instead of getting bone broth or…read morekal-guksu, I randomly decided to get the spicy blood sausage soup. Best decision of my late night misadventures in a long time! It was very filling (you could probably order one item and split it or have plenty of food for leftovers the next day), it's not inexpensive but it's great value (but then again $20 for a meal out is kind of going rate standard so maybe it is inexpensive or comparable to most anything else you could choose?), and it's great quality. The soup is a combo meal that comes with rice, glass noodles, fish cakes in sauce, and kimchi. You can also modify the spice level to make it more mild or spicy depending on your preference. I don't know why I am so obsessed with the soup but I'm going to think about it for a while because I was 100% lost in the sauce while eating it - after you get halfway you can put the rice, part of the kimchi, and (maybe) the fish cakes in the soup so it gets closer to porridge and break up some of the blood sausage to mix it throughout. Service is friendly and can recommend different things to eat. I got my order as takeout but the dining atmosphere is really good for how close each table is to one another. Everyone still has enough space to be on their own but because you're closer together it kind of feels communal.

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    Tang 190 - DOG-FRIENDLY!

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    I came in solo on a Tuesday afternoon and was seated right away…read more I was served my banchan, and love how my server continuously checked in on me to see if I needed more (he came around with a cart to do refills - genius!) I ordered the galbi tang and steamed dumplings, and my meal was delicious. The beef ribs were very tender, and they did not skimp out on the meat portions which can sometimes be an issue at other restaurants. I usually order a side of extra glass noodles, but I'm glad I didn't here because the noodle portion was also generous. The dumplings were juicy, and the dipping sauce complimented them perfectly. My favorite galbi tang spots are in Buena Park, but Tang 190 will definitely scratch the itch when I can't wait since I'm local to Irvine.

    Here's a polished version of your review:…read more We used to go to Tang 190 almost every week. Back then, the service was good, the food was good, and the prices were reasonable. However, a few years ago, the restaurant changed ownership, and things have gone downhill since then. Prices have increased, the taste is different, and most importantly, the service is no longer good. Because of that, we stopped going there for at least two years. The other day, I took my father there again just to see if anything had improved, but unfortunately it was very disappointing. The service was still really bad. We ordered one of the specials from the menu, and nobody informed us that ordering the special meant it would not include the usual side dishes. This was very poor communication on their part. They should clearly mention that in the menu before customers order. Instead, after we ordered, they told us that the side dishes were not included. Overall, it was a frustrating experience, especially compared to how good this place used to be.

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    Seoul Haus

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    3.8(726 reviews)
    1.3 mi
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    My friend and I were craving homey Korean food and this place definitely hit the spot! Located in…read moreIrvine, Seoul Haus definitely provided that home cooked feeling. First, parking wasn't bad. The shopping center isn't that big but it's not a busy center so I don't think it'll ever be an issue. The restaurant itself was clean and simple. Very mom and pop vibe. They have a good amount of seating. Restroom was very clean. Service was good, I had no issues. Please be patient with the staff as English is not some of their dominant languages. Staff was trying their best to help everyone. They were constantly checking in on us, refilling our Banchan, I thought they did great. Food was yummy and portions were huge! My friend and I shared the crispy garlic tofu. That was fresh and hot and not greasy! I enjoyed it! She had the Garlic Seolleongtang and she loved it. You saw the chunks of garlic, they were generous on the meat and the bowl was huge. I had beef spicy tofu soup and that was delicious and so filling. They were extremely generous on the tofu and I felt like I definitely got my protein intake in. The spice was just right, it looks so red but it wasn't that bad! I would definitely come back. It's a mom and pop shop I would support. I think it's underlooked and needs appreciation. My husband is from Irvine so we'll definitely be back next time we're in town visiting family.

    This was my first time here and it was not bad. They just opened so we got seated right away and…read moreserved side dishes and barley tea. The menu can be a little confusing but you get the gist of it. I tried the ox bone soup which comes with rice and some glass noodles. At $23.99, the price point was steep for the portion. I've gotten this for cheaper elsewhere for a similar taste.

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    Pretty good! The japchae was good. The texture of the noodle was bouncy, chewy, and the marinade…read moreused was slightly sweet. There were some carrot pieces, mushrooms, spinach clumps, and some onion slices. I liked how the mushrooms were salted, it contrasted well with the sweeter flavors of the marinade. There were small pieces of beef in there as well that added some body to the dish. The fried mandu was good as well. I liked that the fry wasnt too crazy such that it makes the wonton wrapper on the outside super hard. These were very easy to eat. The meat on the inside was juicy and flavorful. These dumplings come with its own soy sauce. The panchan here was pretty standard and was good. They offer iced barley tea as well here. Good service with a plain ambiance.

    On a cold and rainy evening, my buddy and I headed here to eat. We were destined for another…read moreDiamond Jamboree popular restaurant, but as it was a late Saturday night, everything was packed. We ended up at Yigah, and I was so glad we did. I saw they had Galbitang...and was excited to try their version of it. But my buddy was sold on Yukkaejang... Being a fan myself..mostly because I have never found my favorite one, I agreed. We also wanted to order mandoo and bibimbap as a control. The waitress comes over and we order those three items. She tells us that we shouldn't order the bibimbap, we should order the hot stone version. I love Korean restaurants....it's way more important to order what the employee thinks is best....yes let's do it! Our food comes out and everything is delicious! The Yukkaejang is very good....but also very spicy. Definitely at the top of my threshold for spice...but I am wimpy. The stone pot bibimbap was interesting and yummy. It had a miso flavor to it...very good! The hilarious part was the mandoo seemed so bland after eating the other two dishes....just due to the intensity of flavor! The banchan was good as well. I was using the wonbok kim chee to cool down my mouth from the Yukkaejang...that's how spicy it was...lol I know we will be back...definitely for the Galbitang!

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