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    Golden Wok

    3.7 (164 reviews)
    ModerateChinese
    Open 11:30 am - 9:30 pm

    Order Golden Wok Takeout or Delivery

    Golden Wok Photos

    GOLDEN WOK ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Golden Wok

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    Szechuan beef
    Kathi B.

    My family has been going to Golden Wok since the (*gulp) 1980's. They are a go-to for us for simple, consistent Chinese food. No bells & whistles, nothing fancy. Just good portions using fresh ingredients and very friendly owners!! Please support local businesses!

    Teriyaki Chicken
    Amy T.

    This was my order of the teriyaki chicken dinner. The chicken tasted like SALTY dried up tough, chewy chicken. - all brown and red looking. They said it was "chicken." The picture doesn't show the white rice. There were three small pieces of broccoli, other veggies all in teriyaki sauce was salty brown water.

    Alexander R.

    If I could give it zero I really would. My sweet and sour chicken was dry and had no bread or crust. Just fried hard chicken. The lo main was tasteless. The crab wanton dough was uncooked. Far from good Chinese food I've had in my life. Save your time have pizza!

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    1 year ago

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    1 year ago

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    11 months ago

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    4 years ago

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    4 years ago

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    2 years ago

    Yummy great service friendly great for dining in or takeout been going there for over 20 years

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    2 years ago

    Love this place. Delivery is always quick and servings are large and delicious. I order from them regularly.

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    3 years ago

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    4 years ago

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    2 years ago

    Great family owned Chinese food. Because they are small and family owned dine in hours vary but always delicious & fast!

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    8 years ago

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    3 years ago

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    8 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    14 years ago

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    7 years ago

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    3 years ago

    Really nice job turning this place around keep it up, everything is tasty staff is friendly

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    9 years ago

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    3 years ago

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    3 years ago

    I've been going to Golden Wok since the early 90's. Food is still good, service is still good and I still love the fish tank;)

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    7 years ago

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    7 years ago

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    4 years ago

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    10 years ago

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    10 years ago

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    6 years ago

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    6 years ago

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    7 years ago

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    5 years ago

    The food here is always DELICIOUS and the owner is really nice. Their lo mein and general tao's chicken is so tasty.

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    6 years ago

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    Page 1 of 5

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    Wok Spicy - Beef tribe dry wok

    Wok Spicy

    4.6(94 reviews)
    9.5 mi

    Came in on a pretty busy Friday night around 6:00pm. Street or lot parking! Seated quickly, service…read morewas great, and always clean. I am so glad that they are so consistent and have not changed recipes or adjusted seasonings. Ordered our two favorites - pickled pepper beef and mapo tofu. Then the string beans and a new dish - sauerkraut fish filet. The sauerkraut fish filet reminded me of the Vietnamese catfish soup but no sweetness added. Very good dish and will def order again. Also love that they have quality rice here.

    Decided to come here because I was craving Chinese food and heard good things about this place…read more Figured I'd give it a try. We ordered the fried tofu (with peppers and onions), orange chicken, fried fish fillet, and veggie delight (mixed veggies). The fried fish fillet was definitely the standout. Perfectly crispy on the outside with a light, tangy layer of sauce that added flavor without making it soggy. Easily my favorite dish of the meal. The fried tofu was also really solid and flavorful with just the right amount of spice. The peppers and onions complemented it well without overpowering the tofu itself. The orange chicken was okay. I tend to compare orange chicken to Panda Express (probably unfair, but it's my benchmark), and this one didn't quite hit that same balance of crispiness and sauce. I think if it had a bit more meat within each piece, would be better. The mixed vegetables were decent but not something I'd order again. They felt a bit drenched in sauce and didn't have much depth in flavor. One of the highlights of the visit was meeting an elderly woman who helps out when it gets busy. She mentioned she was the former owner. She was incredibly kind, and we ended up having a really nice conversation in Mandarin. That personal touch made the experience even more memorable. Otherwise, really nice venue with lots of space and tables. Waiters always refilled my water, which is a good plus. Also gave me fresh rice when I took the leftovers to go. Overall, a solid meal with a couple standout dishes. I'd definitely come back for the fried fish fillet and tofu. Will be back to try their other dishes.

    Photos
    Wok Spicy
    Wok Spicy - Chongqing Chili Chicken

    Chongqing Chili Chicken

    Wok Spicy

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    Chopstix Fusion - Red velvet fa gao

    Chopstix Fusion

    4.8(70 reviews)
    4.0 mi
    $$

    We went back to take advantage of the Mile High Asian Food Week (MHAFW), and the four of us shared…read moretheir scallion pancakes, beef chow fun, hot and spicy chicken, seafood & tofu clay pot, and the dried scallop egg white fried rice. The deal came with a free dessert to share, either a pandan cake or mango mousse. We decided on sharing and dividing the cake and boy, was it delicious! Just a few small bites to end our wonderful meal. As always, the service was very good and since we sat outside to enjoy the sunshine and fresh air, the ambient was perfect: not too noisy at all. Wendy Tong, owner of Chopstix Fusion, is a lovely lady who welcomes her guests with great hospitality, and her husband is a phenomenal chef who, not only can cook these dishes, but can prepare some mean Chinese traditional dishes. If you have not eaten here, it is highly suggested that you stop by and instead of smelling the roses, smell the cooking that is happening here. Your nose, mouth, and stomach will thank you!

    So I finally made it to Chopstix Fusion after seeing them all over my pages. I mainly knew they had…read morereally good desserts and their cakes are very cool to look at. However, the food was delicious. Everything was super flavorful. Portions are pretty good as well. My go to order at every HK Canto style restaurant is the beef chowfun. If it's good, I'll come back. And the beef chow fun was some of the best that I have had in CO. I don't know. There was something about it where it had enough sauce cooked in the noodles but also a good quantity of meat as well. It wasn't overpowered by onions like a lot of places do. For desserts, I tried the ube tiramisu and the pandan coconut cake. Both were very tasty and they're not too sweet which is code for Asian approval on sweets. Service is friendly and food comes quick. It is a small restaurant tucked in a corner so WiFi is nonexistent.

    Photos
    Chopstix Fusion - Counter

    Counter

    Chopstix Fusion - Salt and Pepper Shrimp

    Salt and Pepper Shrimp

    Chopstix Fusion - Sizzling Cumin Beef

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    Sizzling Cumin Beef

    Golden Wok - chinese - Updated May 2026

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