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Came in on a pretty busy Friday night around 6:00pm. Street or lot parking! Seated quickly, service was great, and always clean. I am so glad that they are so consistent and have not changed recipes or adjusted seasonings. Ordered our two favorites - pickled pepper beef and mapo tofu. Then the string beans and a new dish - sauerkraut fish filet. The sauerkraut fish filet reminded me of the Vietnamese catfish soup but no sweetness added. Very good dish and will def order again. Also love that they have quality rice here.
Decided to come here because I was craving Chinese food and heard good things about this place. Figured I'd give it a try. We ordered the fried tofu (with peppers and onions), orange chicken, fried fish fillet, and veggie delight (mixed veggies). The fried fish fillet was definitely the standout. Perfectly crispy on the outside with a light, tangy layer of sauce that added flavor without making it soggy. Easily my favorite dish of the meal. The fried tofu was also really solid and flavorful with just the right amount of spice. The peppers and onions complemented it well without overpowering the tofu itself. The orange chicken was okay. I tend to compare orange chicken to Panda Express (probably unfair, but it's my benchmark), and this one didn't quite hit that same balance of crispiness and sauce. I think if it had a bit more meat within each piece, would be better. The mixed vegetables were decent but not something I'd order again. They felt a bit drenched in sauce and didn't have much depth in flavor. One of the highlights of the visit was meeting an elderly woman who helps out when it gets busy. She mentioned she was the former owner. She was incredibly kind, and we ended up having a really nice conversation in Mandarin. That personal touch made the experience even more memorable. Otherwise, really nice venue with lots of space and tables. Waiters always refilled my water, which is a good plus. Also gave me fresh rice when I took the leftovers to go. Overall, a solid meal with a couple standout dishes. I'd definitely come back for the fried fish fillet and tofu. Will be back to try their other dishes.
I decided to step outside our usual comfort zone and try something new, and this place absolutely delivered. We ordered the Spicy Cumin Lamb along with scallion pancakes, and both dishes were outstanding. The lamb was incredibly tender with a perfect balance of flavors -- warm cumin, just the right amount of spice, and beautifully caramelized onions and peppers. Nothing was overpowering; every bite was layered and incredibly satisfying. You can tell the kitchen really understands how to balance bold seasoning without overwhelming the dish. One thing that really stood out was how flavorful the dish was without feeling heavy or overly greasy like some saucier Chinese dishes can be. It was rich and satisfying, but didn't leave that overly full or overly thirsty feeling afterward, which we really appreciated. The scallion pancakes were equally impressive -- crispy on the outside, flaky and savory on the inside, and clearly made with care. They paired perfectly with the lamb and were a fantastic way to start the meal. The food tasted authentic, fresh, and thoughtfully prepared. If you enjoy flavorful, well-balanced dishes and want to explore regional Chinese cuisine beyond typical takeout favorites, this restaurant is absolutely worth visiting. We will definitely be coming back to try more dishes, especially their fish options next time. Highly recommended.
I ordered delivery last night and got the kung pao chicken and pad Thai. First off the chicken seems to be better quality than ordinary Chinese places. The kung pao had a nice savory flavor and a lot of the dried chilis which were actually edible! The pad Thai was good and I know it's not a Thai place but I was craving it, not amazing but good. I honestly want to eat here again today and try other dishes.
Glad there's parking in the back! This neighborhood Chinese restaurants looks upgraded from a strip mall one of the same kind. I can tell the goers are from the neighborhood and just hanging out in a warm afternoon. Neither my friend nor I want anything spicy which was ironic given the name of the restaurant and the fact that they serve Sichuan cuisine. After looking over the lunch specials, which were all pretty affordable, she settled for Hunan chicken with fried rice. The fried rice looked to me like white rice with soy sauce added, no bueno. But the chicken was not spicy, to my surprise! I thought Hunan region is known for their spicy food... I spotted the Chow Mein and asked if it's crispy noodles or more like lo mein. Was told the latter so I ordered it since I didn't want anything deep fried. After my friend got her food, our waiter came out with non-stop apologies that the chow mein is indeed deep fried to golden crispy. That's ok, I told him, and asked to switch to Beef Chow Fun. It came out pretty quickly and the portion was quite big. I don't remember if it was from the dinner menu though. The thing I liked most about my dish was that they used soy bean sprouts, which are pretty rare in beef chow fun (usually it's mung bean sprouts). I can only give Wok Spicy 3 stars for the non-spicy dishes. Perhaps the spicy dishes will surprise me, I'll have to come back and find out!
It's a little out of the way, but still on the route home. It used to be Twin Dragon for many years. Now it's been remodeled, and the staff are super friendly and attentive! The renovation has made the place feel much more open and bright. We ordered the scallion pancake, beef in dry wok, and crispy fried pork. The pancake is perfectly deep-fried, making it really crispy. The Beef Fry Wok has that numbing spiciness that's just amazing!! The crispy pork is just as good! I will definitely come back!!!!
My second trip here and back to try some of the other authentic Sichuan dishes because I was impressed the first time. They do have a menu with American Chinese food, but didn't order any of that. We started off with the Spicy Couple Delight, or sometimes called Husband and Wife Lung Slices. Braised beef shank and beef tripe, served room temperature with cucumber, cilantro and sesame seeds, drizzled with a spicy fragrant chili oil. The beef was tender and so was the tripe. Was hoping that beef heart would be included in some other variations I've had in the past, but none to be found. Cumin Lamb was very good and tender with lots of cumin flavor. The star of the show is definitely the green beans, it's charred on the outside, so the skin on the beans aren't papery/chewy. Just well seasoned with a tiny bit of pork and ample wok hei. Was a little disappointed with the twice-cooked pork belly. It really seemed more like a cabbage dish with a small amount of pork belly. The flavor was there with the funk of the fermented bean paste, just expected less vegetables and more meat. If you're looking for authentic Sichuan dishes, definitely don't skip the mapo tofu and Chongqing Chili chicken which were excellent on my previous trip. A must visit if you're looking for bold flavors and authentic dishes that are hard to find elsewhere around town.
New favorite! Some of the best I've ever had actually, the Sichuan chili wontons were so ridiculously good I ate them before I could take a picture. The chongquing chicken was incredible, 10/10. The garlic ginger beef was not our favorite, but was fine for what it was. Totally will order from here again!
This time we did egg drop soup which I liked I'll stick to the hot and sour and beef and broccoli it wasn't to bad, but I'm in love with the sesame chicken my cowork got ill be back for it.
My husband and I have had our eyes on trying this place out. They have their own little parking area which is amazing for being on Broadway. We came here with a group and we were able to try quite a few dishes. We really liked the Cumin lamb and the pickled greens with fish. Also, we have tried their baos and they are very large,but tasty. They do have a party room too, which is helpful if you need space to hold a party. Their dishes for parties are a bit more on the pricey side, but their food was good. Everyone loved the tofu fish dish and the pickled cucumbers were a fresh addition to our spread. I'll definitely be back to try out more of their menu.
I love this place. True to the name almost everything on the menu has a little chili icon next to it. The deep fried shell on shrimp was suggested, and while it tasted great, with a nice bit of kick, you either had to eat them with shells on (which I find unpleasant) or else remove the shells and with it the light, crusty batter. A shame because it's so great. The staff is always at a top level of service and the vibe is clean and bright and open.
We dined in recently so I wanted to share photos of our dishes. Everything from the appetizer menu was spectacular. It was my first time trying Wok Spicy's Takoyaki and bao. The Takoyaki was great and the octopus was cooked perfectly. I suggest waiting for them to cool down a bit, as eating the piece whole gives you the best umami and crunch with everything. We also ordered duck and pork belly bao buns. I was a bit disappointed with the bao. The filling was minimal compared to the bun portion, and the texture was foamy and difficult to chew. However, the filling of each was delicious and I just wish I had more of it and that the bun was steamed.
To start off, staff is really nice and attentive so service is really good. They weren't busy when we got there but we did arrive at like 7:30. It's a big space with plenty of spacing between tables. We ordered a variety of items. My favorites were the cumin lamb and Mongolian beef. Both dishes were flavorful and the heat was not overbearing. It was just right to make the dishes taste really well. So those two are recommended dishes. Everything else we had ordered was just okay. They weren't a standout. The dry pot was interesting but not what I was expecting. The cucumbers and eggplant were pretty good veggie dishes to compliment the meal. I would avoid the salt and pepper tofu because it was just fried tofu without any seasoning. It was quite bland.
2 months ago
AMAZING FOOD! This is hands down the most authentic mapo tofu you can find in Denver. The salt and pepper shrimp is phenomenal! Crispy and full of flavor. 10/10 recommendation! read more
17 days ago
8 days ago
We love this Chinese spot in Englewood and my baby would not stop screaming for more! Everything on the menu is supposed to eaten with a bit of spice but since we had a baby with us, we ordered everything with no spice and everything was delicious! The menu has true Chinese foods with authentic flavors that you can't get elsewhere. I love how easy it was to order and the food came out amazingly fast. The restaurant has ample amounts of seating and very spacious. read more
8 months ago
Came in on a pretty busy Friday night around 6:00pm. Street or lot parking! Seated quickly, service was great, and always clean. I am so glad that they are so consistent and have not changed recipes or adjusted seasonings. Ordered our two favorites - pickled pepper beef and mapo tofu. Then the string beans and a new dish - sauerkraut fish filet. The sauerkraut fish filet reminded me of the Vietnamese catfish soup but no sweetness added. Very good dish and will def order again. Also love that they have quality rice here. read more
Decided to come here because I was craving Chinese food and heard good things about this place. Figured I'd give it a try. We ordered the fried tofu (with peppers and onions), orange chicken, fried fish fillet, and veggie delight (mixed veggies). The fried fish fillet was definitely the standout. Perfectly crispy on the outside with a light, tangy layer of sauce that added flavor without making it soggy. Easily my favorite dish of the meal. The fried tofu was also really solid and flavorful with just the right amount of spice. The peppers and onions complemented it well without overpowering the tofu itself. The orange chicken was okay. I tend to compare orange chicken to Panda Express (probably unfair, but it's my benchmark), and this one didn't quite hit that same balance of crispiness and sauce. I think if it had a bit more meat within each piece, would be better. The mixed vegetables were decent but not something I'd order again. They felt a bit drenched in sauce and didn't have much depth in flavor. One of the highlights of the visit was meeting an elderly woman who helps out when it gets busy. She mentioned she was the former owner. She was incredibly kind, and we ended up having a really nice conversation in Mandarin. That personal touch made the experience even more memorable. Otherwise, really nice venue with lots of space and tables. Waiters always refilled my water, which is a good plus. Also gave me fresh rice when I took the leftovers to go. Overall, a solid meal with a couple standout dishes. I'd definitely come back for the fried fish fillet and tofu. Will be back to try their other dishes. read more
I decided to step outside our usual comfort zone and try something new, and this place absolutely delivered. We ordered the Spicy Cumin Lamb along with scallion pancakes, and both dishes were outstanding. The lamb was incredibly tender with a perfect balance of flavors -- warm cumin, just the right amount of spice, and beautifully caramelized onions and peppers. Nothing was overpowering; every bite was layered and incredibly satisfying. You can tell the kitchen really understands how to balance bold seasoning without overwhelming the dish. One thing that really stood out was how flavorful the dish was without feeling heavy or overly greasy like some saucier Chinese dishes can be. It was rich and satisfying, but didn't leave that overly full or overly thirsty feeling afterward, which we really appreciated. The scallion pancakes were equally impressive -- crispy on the outside, flaky and savory on the inside, and clearly made with care. They paired perfectly with the lamb and were a fantastic way to start the meal. The food tasted authentic, fresh, and thoughtfully prepared. If you enjoy flavorful, well-balanced dishes and want to explore regional Chinese cuisine beyond typical takeout favorites, this restaurant is absolutely worth visiting. We will definitely be coming back to try more dishes, especially their fish options next time. Highly recommended. read more
1 month ago
I ordered delivery last night and got the kung pao chicken and pad Thai. First off the chicken seems to be better quality than ordinary Chinese places. The kung pao had a nice savory flavor and a lot of the dried chilis which were actually edible! The pad Thai was good and I know it's not a Thai place but I was craving it, not amazing but good. I honestly want to eat here again today and try other dishes. read more
Glad there's parking in the back! This neighborhood Chinese restaurants looks upgraded from a strip mall one of the same kind. I can tell the goers are from the neighborhood and just hanging out in a warm afternoon. Neither my friend nor I want anything spicy which was ironic given the name of the restaurant and the fact that they serve Sichuan cuisine. After looking over the lunch specials, which were all pretty affordable, she settled for Hunan chicken with fried rice. The fried rice looked to me like white rice with soy sauce added, no bueno. But the chicken was not spicy, to my surprise! I thought Hunan region is known for their spicy food... I spotted the Chow Mein and asked if it's crispy noodles or more like lo mein. Was told the latter so I ordered it since I didn't want anything deep fried. After my friend got her food, our waiter came out with non-stop apologies that the chow mein is indeed deep fried to golden crispy. That's ok, I told him, and asked to switch to Beef Chow Fun. It came out pretty quickly and the portion was quite big. I don't remember if it was from the dinner menu though. The thing I liked most about my dish was that they used soy bean sprouts, which are pretty rare in beef chow fun (usually it's mung bean sprouts). I can only give Wok Spicy 3 stars for the non-spicy dishes. Perhaps the spicy dishes will surprise me, I'll have to come back and find out! read more
It's a little out of the way, but still on the route home. It used to be Twin Dragon for many years. Now it's been remodeled, and the staff are super friendly and attentive! The renovation has made the place feel much more open and bright. We ordered the scallion pancake, beef in dry wok, and crispy fried pork. The pancake is perfectly deep-fried, making it really crispy. The Beef Fry Wok has that numbing spiciness that's just amazing!! The crispy pork is just as good! I will definitely come back!!!! read more
8 months ago
My second trip here and back to try some of the other authentic Sichuan dishes because I was impressed the first time. They do have a menu with American Chinese food, but didn't order any of that. We started off with the Spicy Couple Delight, or sometimes called Husband and Wife Lung Slices. Braised beef shank and beef tripe, served room temperature with cucumber, cilantro and sesame seeds, drizzled with a spicy fragrant chili oil. The beef was tender and so was the tripe. Was hoping that beef heart would be included in some other variations I've had in the past, but none to be found. Cumin Lamb was very good and tender with lots of cumin flavor. The star of the show is definitely the green beans, it's charred on the outside, so the skin on the beans aren't papery/chewy. Just well seasoned with a tiny bit of pork and ample wok hei. Was a little disappointed with the twice-cooked pork belly. It really seemed more like a cabbage dish with a small amount of pork belly. The flavor was there with the funk of the fermented bean paste, just expected less vegetables and more meat. If you're looking for authentic Sichuan dishes, definitely don't skip the mapo tofu and Chongqing Chili chicken which were excellent on my previous trip. A must visit if you're looking for bold flavors and authentic dishes that are hard to find elsewhere around town. read more
2 months ago
4 months ago
New favorite! Some of the best I've ever had actually, the Sichuan chili wontons were so ridiculously good I ate them before I could take a picture. The chongquing chicken was incredible, 10/10. The garlic ginger beef was not our favorite, but was fine for what it was. Totally will order from here again! read more
1 year ago
This time we did egg drop soup which I liked I'll stick to the hot and sour and beef and broccoli it wasn't to bad, but I'm in love with the sesame chicken my cowork got ill be back for it. read more
My husband and I have had our eyes on trying this place out. They have their own little parking area which is amazing for being on Broadway. We came here with a group and we were able to try quite a few dishes. We really liked the Cumin lamb and the pickled greens with fish. Also, we have tried their baos and they are very large,but tasty. They do have a party room too, which is helpful if you need space to hold a party. Their dishes for parties are a bit more on the pricey side, but their food was good. Everyone loved the tofu fish dish and the pickled cucumbers were a fresh addition to our spread. I'll definitely be back to try out more of their menu. read more
1 month ago
I love this place. True to the name almost everything on the menu has a little chili icon next to it. The deep fried shell on shrimp was suggested, and while it tasted great, with a nice bit of kick, you either had to eat them with shells on (which I find unpleasant) or else remove the shells and with it the light, crusty batter. A shame because it's so great. The staff is always at a top level of service and the vibe is clean and bright and open. read more
We dined in recently so I wanted to share photos of our dishes. Everything from the appetizer menu was spectacular. It was my first time trying Wok Spicy's Takoyaki and bao. The Takoyaki was great and the octopus was cooked perfectly. I suggest waiting for them to cool down a bit, as eating the piece whole gives you the best umami and crunch with everything. We also ordered duck and pork belly bao buns. I was a bit disappointed with the bao. The filling was minimal compared to the bun portion, and the texture was foamy and difficult to chew. However, the filling of each was delicious and I just wish I had more of it and that the bun was steamed. read more
2 years ago
To start off, staff is really nice and attentive so service is really good. They weren't busy when we got there but we did arrive at like 7:30. It's a big space with plenty of spacing between tables. We ordered a variety of items. My favorites were the cumin lamb and Mongolian beef. Both dishes were flavorful and the heat was not overbearing. It was just right to make the dishes taste really well. So those two are recommended dishes. Everything else we had ordered was just okay. They weren't a standout. The dry pot was interesting but not what I was expecting. The cucumbers and eggplant were pretty good veggie dishes to compliment the meal. I would avoid the salt and pepper tofu because it was just fried tofu without any seasoning. It was quite bland. read more
5 months ago
I love this place! Garlic cucumbers are 10 out of 10. The Orange chicken is fried crispy and battered perfectly, paired with White rice - fluffy and steamed. The hot and sour soup is full of tender mushrooms & the broth is tangy & spicy- absolutely delicious. I've dined in twice, and had a To-go order once- great prompt service and comfortable dining room with mostly booths. read more
Ordered for pick up. The place has its own private parking. Walking in, the place looked very nice and clean. We got our food right away. Food was nicely packed. The mapu tofu was a little greasy. But very tasty. The beef in dry wok was good. A little salty for me. But with rice, you don't notice it. The best dish was the sautéed green beena with pork. It was my favorite. Will definitely come here again and try other dishes. read more
3 months ago
1 year ago
8 months ago
2 years ago
Staff was nice and attentive in their service. The lightening was a little too dark for me. Food was not for me. We ordered a lot but not much was a standout. I can see how folks may like it but this just wasn't made for my palette read more
1 year ago
My family and I enjoyed our meal at this establishment! I thought the flavors of the entrees that we ordered were delicious and unique! Each dish was cooked differently and did not have the same generic sauces used in other Chinese restaurants. The Sichuan spice level was perfectly seasoned and within our palate! I was especially happy to find an authentic Chinese menu too! Service was on point too! Our server checked on us and filled our waters and gave us extra napkins. He was also courteous and cordial. I am looking forward to trying other items on the menu for our next visit! read more
Yum! We got take out from here on a Friday night and it probably took about 20 minutes. We ordered a hot and spicy soup, wonton soup, string bean with minced pork, and shrimp tempura bao bun. It also came with a thing of white rice and crispies for the soup. The string beans and shrimp bao bun were awesome, very thoroughly satisfied! My fiancé also really liked the wonton soup. We didn't actually end up trying the hot and spicy yet, but it looks really good! Overall, very pleased and would definitely order from again! read more
Went here for lunch after reading all the positive reviews and was glad I did! Was seated quickly and the staff was very friendly. Our orders came out as ordered and at a good temperature. It does take a little longer than I was expecting to get the entrees, but it was worth the wait! Started off with spring rolls and hot and sour soup. Both items were very tasty. Wish I ordered the bowl over the cup of soup it was that good! I ordered the Mongolian beef with white rice for my entree and was very satisfied with the portion and flavors. The food here is truly very good and I will definitely be back soon when I'm in the area and craving Chinese food. read more
1 year ago
Authentic Sichuan cuisine is a must-try. While Sichuan food is typically spicy, it's not overwhelmingly hot. Be sure to try their Chongqing dishes--they're delicious and highly recommended! read more
2 years ago
Stopped by on a recommendation. Happy we did. For is quite tasty and satisfying. Ww had a nice range from hot and sour soup scallion pancakes, Sichuan string beans, moo shu pork and salt and pepper squid. The lychee Martini is also worth mentioning. Service is attentive but more importantly, the food is very good. We would definitely come back. read more
Twin Dragon is now Wok Spicy. I had the dry wok pork belly. It had a spicy brown sauce served in a small wok. Scallion pancake was my appetizers. Great service and food quality and portion. Danny Zheng, the new owner offered me a glass of wine. He said it's more important to make a friend before a customer. A great perspective of their A+ customer service. He has both in me. I'll look forward to my next dining experience. read more
6 months ago
Truly amazing, Wok Spicy just became my favorite sichuan restaurant! It's clean and definitely larger than expected indoors! We came on a slow day but the food did not disappoint! I was beginning to give up hope and accept that we'd never find a truly great sichuan restaurant but I'm so glad we tried Wok Spicy. We ordered Hot & Sour soup, Pickled Pepper Beef, Chongqing Chicken, Mapo Tofu and Dry Pot Wok w/ Fish Filet. I was hungry obviously... and we took most of it home. I TRULY enjoyed every dish we ordered, but my absolute favorite (so far) was the pickled pepper beef. It's got a ton of flavor and the right balance of savory and pickled. The service was so nice, quick and friendly. Our server kept me loaded on water refills because honestly some of this stuff was spicier than I expected but I couldn't stop eating it still. Only suggestion I would have is for the Hot & Sour soup Large size to be labelled as medium instead, because that bowl is definitely not a large bowl. Highly recommend this place! read more
2 years ago
Real Sichuan peppercorn numbing flavor here!!! The inside is spacious and welcoming, great atmosphere and service. The menu is extensive and has so many delicious Sichuan options! We tried the pork belly dry wok and spicy boiled beef. The meat in both was so tender! Lots of herbaceous flavor with that mouth numbing, addictive tangy Sichuan peppercorn spice! Fresh rice and a fun alcohol menu too, we split a sake. This will easily become one of my go-to spots read more
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More info about Wok Spicy
3021 S Broadway
Englewood, CO 80113
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(303) 226-0145
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http://wokspicy.com
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Do they have a lunch menu?
Yes. They have a limited lunch menu, but for me it’s a good selection. It’s also moderately priced.
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