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Gia Lam

3.4 (161 reviews)
InexpensiveVietnamese
Open • 10:30 am - 7:15 pm

Gia Lam Photos

Business Info

GIA LAM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Gia Lam

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Reviews With Photos

Xue Lin L.

Pho was very flavorful and egg rolls were super good. Great price point too so definitely stop by.

take out vermicelli and pho, spring rolls, and beef cubes rice
Amanda W.

This place is my favorite pho place because the dipping sauce is just so good. The orange sauce is everything when it comes to viet food for me, only sad news is they dont have viet pancakes.

- Spring rolls (at the back) - Rice Noodle Shrimp rolls
Diana L.

Four years ago my husband took me to this restaurant for our first date. He said it's his go-to restaurant. And since then till now we still think they have the best spring-rolls. And the RiceRoll with shrimp too, has to use the peanuts sauce otherwise it's too plain

Pho
Timothy L.

The food was consistent in quality and taste; same as last time. Service has improved a lot. Came here for lunch and street parking was not a problem.

March 5 2016; Spring rolls.
Matteo R.

Pretty solid Vietnamese restaurant in Brooklyn Chinatown. The main room is pretty spacious, with a TV way at the back by the kitchen, and wooden panels that give it a cabin-like appearance. Not amazing by any means, but certainly above average for this part of town. The spring rolls are really delicious; nice and crispy, they pack a lot of flavor. Not sure what the filling is, but these babies are really tasty. We tried two different pho. My seafood pho (#19 on the menu) was actually disappointing. The broth was tasty, and the noodles nicely chewy, but most of the seafood ingredients were of the pre-made variety: fish balls and crab meat sticks, plus two pieces of cuttlefish, and two shrimp. What I like better of this pho, in the end, were the vegetable bits (bamboo and mushrooms in particular). The classic Pho Dac Biet (#9 on the menu) was a lot better. Stick with the classics and you won't be disappointed.

Linda C.

AMAZING Food, great service. Only had one experience that did not go well, I ordered the Iced Lemonade and when I revived it, there was something floating on top. But they gladly made a new one right away. Love the Gia Lam special which is Grilled porkchop, chinese sausages, over easy egg : ) NOM SO DARN GOOD and I added the egg crab patty on the side:) must try and also their Beef Cubes and fried rice is a popular item. A lot of ppl raved about it and I tried some from my cousin and I must say it's flavorful. MUST TRY if you're around the area:) PORK CHOP is BOMB.com !!

Brisket pho
Qin Z.

This was a first time experience of having pho in Brooklyn and I didn't expect much. The reviews seemed good so my grandma and I decided to try it out. We were seated, not asked what to drink. The waiter gave my grandma hot tea and water for me. Not sure who ordered these to be honest. We ordered pho. Mine was alright. The broth was definitely watered down and lacking in flavor. Pretty skimpy on the brisket even if it was 7 dollars. The problem came when my grandma got her seafood pho (beef broth FYI). It came with assorted vegetables, the carrots were sour. The only seafood thing about the soup was 2 shrimps. 2! The only thing that stopped this from being a one star is that they took it back and brought her another seafood pho. This time containing 2 squid pieces, one fish ball cut in half, one shrimp (guess cause she ate the two from before), and a 1/3 crabstick. Easily became the worst pho place I been too (no exaggeration) and I been to a lot in a wi assortment of places.

Kevin C.

Situated in Brooklyn's chinatown you'll find this 10 table vietnamese restaurant. The smells coming out of the place just tells you its authentic and a Lil family mom is making the dishes in the back. Great service and super attentive. They even brought hot boiled water over without us suggesting and were a step ahead. The fried spring rolls were super crispy on the outside and tender flavorful pork and herbs inside. Usually places over fry them and they dry out but here it is the exception. It's accompanied with fresh thai basil sprouts and lettuce to wrap them up and dip them in a nice vinegar sugary sauce. The pho I ordered was also great. Beefy brothy goodness with hints of lemongrass. The bowl was filled with wonderful vermicelli beef round tripe that worked well with the broth. A empty bowl at the end for sure. Their grilled pork with rice was also delish. Nice charring, a good sauce and tender. Their vietnamese coffee though I found was a bit heavy on the condensed milk which skewed it super sweet. Other than that I will definitely be back.

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Good here is decent, nothing I ate stood out to me to say it was yummy or delicious. Will go elsewhere in 8th ave for Viet food...

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Ba Xuyen - #1 Banh Mi - Spicy

Ba Xuyen

4.5(861 reviews)
0.3 mi•Borough Park
•$$

Must Try: Small plate / flattened bánh ít trần?, Grilled Chicken Banh Mi…read more Me and Tanzina came here and there was basically only one thing on the menu that didn't have pork, so options were a little limited for her. I ended up coming back and trying more later though. Grilled Chicken Banh Mi - 4.5/5 The chicken was juicy, tender, and had a good amount of flavor. They also give you a lot of meat. The pickled filling wasn't overly vinegary, which I liked. Bread was good, nothing crazy. I do wish they went heavier on the mayo and pâté because it could have used a little more moisture. Grilled Pork Banh Mi - 4.5/5 Pretty much the same strengths as the chicken version. Good meat, solid flavor, good bread, and a nice balance of fillings. Could still use a little more sauce, but overall really good. Triple Ham Banh Mi - 4/5 Decent, but not exactly how I like my banh mi. It was a little dry for me. Maybe I just prefer mine wetter and a little more loaded with condiments. Small Plate / Flattened Bánh Ít Trần? - 5/5 I still need to figure out the actual name of this, but it was excellent. Very fresh and surprisingly filling, with a slightly sweet and savory flavor. The sauce paired with it extremely well. Easily one of the best things I had here. Price - 5/5 Pretty cheap for a New York spot, especially considering the portions and quality. Experience - 5/5 Simple menu and everything has been pretty consistent. There's a decent amount of seating and it isn't too loud. Just know that you may need cash, and there's an ATM a couple blocks away. Definitely a spot I'd come back to, especially for the chicken banh mi and that small plate once I finally figure out what it's actually called.

Tasty Banh Mi sandwiches!…read more I ordered ahead and didn't wait very long on a Sunday early afternoon. I asked for my Banh Mi with less carrot and daikon which they happily accommodated. The sandwiches were a little light on meat but ask for more because the prices of these sandwiches are also similarly light. There were other tasty treats and Vietnamese groceries in the shop, they also had self serve fried spring rolls in a toaster oven as well for $1 each. The women who run the shop were sweet and quick.

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Ba Xuyen
Ba Xuyen - Banh Mi & Rice Plate

Banh Mi & Rice Plate

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Em Vietnamese Bistro

Em Vietnamese Bistro

4.3(257 reviews)
4.2 mi•DUMBO
•$$
Vegetarian friendly
Takes reservations

Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place wasn't busy, but they took reservations. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was Pho Ga (Chicken Noodle Soup), which was delicious, also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Dumbo Brooklyn.

Giving a fair posting of my view of Em Vietnamese Bistro, and to overall it is not my taste…read moreunfortunately. I visited 10/18/26 around 1:00 PM to be quickly seated to dine inside. The spacing is quite... intimate. I could hear everyone's conversations and breathe in their breath. Being up close to someone is not my preference however I persevered. Entering the restaurant was nice with customer service being excellent besides one employee who did not seem to respond, I wasn't sure if English or Vietnamese was spoken but did not respond to both. Come to the realization that most spoke Thai. Upon ordering, usually on a cold day, tea would be provided. I didn't realize one small cup of tea was 4$ to 5$, which quite upset me. However being near a tourist destination, I ignored it. I order just the basic pho dac biet (or at least what was first on the menu) while a friend ordered bun bo hue (a spicy soup). Overall the food? Tasted as if it was instant unfortunately, and the special "silk" noodles were sold out apparently for the day. For a basic bowl of pho, that tasted instant. Was roughly more than 20$ without tip. I, was not impressed. The bill came to more than 80$ for two people, including an appetizer of chicken wings (that closely resembled to Buffalo Wild Wings). Overall, this seems like a grand place to grab a drink, bring a business client, and build a façade. However to actually eat here? I would not come back. For those reading this, you have better luck in Flushing or Chinatown in Manhattan. This will be copy and pasted on Yelp as well. Hope this business perseveres!

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Em Vietnamese Bistro - Ngheu Xao Bo - Saigon-style Butter Clams

Ngheu Xao Bo - Saigon-style Butter Clams

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Di An Di - Chicken & Cabbage Salad / Goi Ga

Di An Di

3.9(474 reviews)
6.5 mi•Greenpoint
•$$

We were recommended to come to Di An Di by a cousin to try their northern style pho. Luckily it was…read morealso on the Chase Sapphire dining program. We ordered the Cha Goi (Crispy Spring Rolls ($18), Pho Thin Ha Noi (Beef Pho $25), and Pho Ga (Chicken Pho). I was impressed by the meats for both phos, as they were tender. The beef had a good wok sear, while the white meat chicken surprisingly retained good moisture. Compared to Southern style pho, Northern is more clear, light broth and wider noodles. The beef pho had more flavor. You could add hot and sweet sauce to your liking as well. We have a go to place for northern pho, but Di An Di is fine. Just a little pricey. The spring rolls were delicious though. Would recommend. Would be interested to try their banh mi next time. If you are a first timer, they do give option for pho and banh mi set (which is a smaller pho bowl and half a bahn mi). The interior is spacious, but cozy. Modern with a sprinkle of traditional Vietnamese designs and plants. The staff was attentive and there was a unisex bathroom.

The food was good, the service attentive, and the restaurant was always packed. We ordered 3 bowls…read moreof noodles and a sandwich. While the noodles came quick, the sandwich took about 20 minutes AFTER the noodles came. The sandwich was for my 4 year old since she's not the biggest fan of noodles. She was hungry and quite upset for the whole duration. The staff did come and informed us multiple times it was coming. But it took a total of 20 minutes for it finally come. The manager said it was a communication issue between the servers and the kitchen staff since we did request for the toppings to be on the side. They did apologize multiple times and did not charge us for that sandwich that took forever to come. If it weren't for that incident, definitely a solid 4 stars. Would I come back? I would, the food was good and hopefully they'll get everything correct next time.

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Di An Di - Inside

Inside

Di An Di - Cha Gio / Crispy Spring Rolls (4) - $24.

Cha Gio / Crispy Spring Rolls (4) - $24.

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Gia Lam - vietnamese - Updated October 2026

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