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    Ghetto Kitchen

    5.0 (1 review)
    Open 1:00 pm - 7:00 PM

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    1 year ago

    The food was fantastic! I had the lomo saltado, the steak was tender & melted in my mouth. I will be booking them for my daughters birthday!

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    Ask the Community - Ghetto Kitchen

    I drove down Woodbury last Sunday at around 4:30 p.m. and couldn't find it. Where the address should be, there was only an unnumbered house. Are they closed on Sunday, and take down signs and numbers on that day?

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    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    3.4 mi
    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

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    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    Stonefire Grill

    Stonefire Grill

    3.7
    (1.9k reviews)
    4.8 mi
    $$

    We went for lunch on a weekday. Lots of customers, lots of tables -inside & outside, no wait to be…read moreseated. Order at the front, take the buzzer to a table of your choice & pick up your utensils & napkins on the way. We got meals added on to our lunch - roughly $3 more for a side and a dessert add on. The BBQ chopped salad was yummy! The carrot cake was tasty. It's a personal slice but can be shared. The BBQ chicken was okay but the presentation looked lonely. 2 pieces of chicken on a small silver tray. The breadsticks came separately. Value-wise, I think the pasta meal looked the most fulfilling: pasta, side & dessert.

    First time trying this place with a large party!! Inside can be difficult to find seating for a…read morelarge group. Its first come first get style so if you have a larger group outside patio may be more available or spilt out groups up into nearby tables. My uncle ordered while we found seating, we combined a few tables together and got lucky when two tables became free. Plates, utensils, napkins, and drinks are self serve, you do need to purchase the drink cups first. We got family meals and two pizzas, I'd say the Tri tip was my favorite with the delicious flavored butter. My son loves the garlic bread. The pizza was so hot and fresh out of the oven, I prefer the works over pepperoni. The Cesar salad was so good with the meats, I just had to eat half of the bowl which was meant for 6 people! Bathroom was clean, I lived their full body mirror as well because I'm sure I dropped sauce and food on my lap. Overall, I had a great time and I think we plan to come back!

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    Stonefire Grill
    Stonefire Grill
    Stonefire Grill

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    foothill

    foothill

    4.2
    (1.4k reviews)
    4.2 mi
    $$

    Beautiful evening under the stars celebrating our 30th anniversary with this incredible woman at…read moreFOOTHILL On this 30th anniversary,she still takes my breath away. Grateful for every memory we've built and excited for all the adventures still ahead of us. Raul, our server, was excellent, attentive and made the night feel extra special. We enjoyed a crisp pinot grigio alongside the shared seafood special with seasoned small potatoes and green beans. Topped it all off with apple pie à la mode the perfect ending to a memorable night with tingling feet..

    You know I've been coming to Foothill for quite sometime now, and my experiences were always good!!…read moreThe bartenders and service were usually good. However, I came tonight with my sister, and it started off wrong. The valet guy was very unprofessional and disrespectful towards my sister. He let a person in front of her valet park, and then when she came after that person/car, he had told her that the valet was full. However, it was two people/cars behind her that he told them they can park and he will be right with them. He had said that it's because they are related to the owners, but I felt that was quite unreasonable to say mainly when you have people dining out to have a good experience, and spend their money. This put a bad taste in my mouth, but we still decided to stay because we love the food and we haven't been for a while. Luckily, out of all the employees the hostess was the best. Very nice and sat us down rapidly. Unfortunately, for our server, Carolyn I'll give a 2 1/2 star for her. I felt that she kept moving fast and wasn't really passionate about her job. We wanted light sauce and no cheese on one of our entrees and she basically said that it's best to order something else since the chef couldn't do it. She took the plate back, and my sister decide to get devil eggs. They were delicious though, I Just felt she wasn't accommodating at all. Even when we ordered the lava cake and on the menu it didn't mention that it had caramel on it, we don't eat caramel at all and it did not mention on menu, and she simply said all the ingredients are not on the menu all the time. So what made this annoying is that we asked her about and what was on the lava cake and she said it was just a plain lava cake. Hmmm just felt that she was very dry and nonchalant and did not care. Made me feel uncomfortable to tell her about the food. Shouldn't feel that way as a patron. I ordered the lemon herb chicken w/ sautéed spinach and roasted potatoes. It was great and tasted delicious!! Happy of my choice! For my drink I had Prosecco and a lemon drop, that was very tasty. Will try that again the bartender was on point. The ambiance was perfect they have a nice seating outside with tv, and nice indoor seating. The bar has a tv and a good hang out spot. They have brunch on the weekends that looks delicious so I would want to try again, but after today I'm not sure because of the service from valet and our server. I really love Foothill!! Good food and atmosphere, but tonight was not it!!! Valet is $5.00 and they do cash or zelle only. -Dr. Marshay Dede

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    foothill
    foothill
    foothill

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    The Arbour

    The Arbour

    4.3
    (980 reviews)
    3.4 mi
    $$$

    I returned to The Arbour in Pasadena for a Friday night dinner and had an even better experience…read morethan the last time. I got the sea bass and the the fish was perfectly seasoned and cooked. The sides including the polenta cake and the baby bok-choy hit all the marks in terms of flavor, texture and presentation. I realized they had changed their dessert menu since the last time I was here in February. To my pleasant surprise and relief, their new dessert options were really good too! We got 2 desserts and the chocolate mousse cake was to die for. My girfriends and I were fighting for it. The warm apple pie was good too. I got the margarita mocktail and it was incorrectly made the first time but then they fixed it and it was delicious. Service was good. The ambiance is always modern, intimate and not too noisy. I am glad my gfs chose to come here after I recommended and I had another great experience.

    The Arbour is a fantastic restaurant in Pasadena. I came with a reservation for a weekend dinner…read more The atmosphere inside is classy and almost romantic, the perfect place for a nice dinner. Although there's no dress code, most folks dressed in business casual or nicer. The food was delicious. Because it was shared family style, they split it across two plates, which kept the presentation nice and clean. The corn agnolotti is a must - the brown butter sauce, roasted corn, shallot, and ricotta cheese combination was perfection. The shrimp penne was also excellently executed. I also ordered the sea bass. The fish was good, but the sauce and vegetables lacked flavor depth. The drinks were also great. I got the berry mojito mocktail - it was one of the best mocktails I had. The service was above and beyond in all aspects. Think of the most ideal type of service at a restaurant - that's what I received. Overall, I had an incredible meal and dining experience at The Arbour. I'd come back for a special occasion and I recommend others to visit.

    Photos
    Cozy dining room.
    Cozy dining room.
    Birthday cake for my friend
    Birthday cake for my friend
    Filet mignon with gai LAN and potatoes (potatoes under the steak)

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    Filet mignon with gai LAN and potatoes (potatoes under the steak)

    Ghetto Kitchen - soulfood - Updated June 2026

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