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Georgie's Beachside Grill

4.1 (1.6k reviews)
Open • 7:30 am - 9:00 pm
Updated 1 month ago

Georgie's Beachside Grill Photos

Business Info

GEORGIE'S BEACHSIDE GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Reviews With Photos

SEAFOOD OMELET
Vikki Z.

We just got back from the coast, and had stayed at the adjoining hotel next to Georgies. We had our dog with us, so we had limited options to dine. (first time to Newport). We heard good things about Georgies and since there was room service we decided to try them out. The first night we arrived, we ordered the steamer clams that came with white wine, garlic, and butter, and local raw oysters served with lemon and cocktail sauce. both dishes were good and the oysters tasted so fresh. We also opted for a cup of clam chowder. The chowder was okay, nothing spectacular about it. I did order a drink called the shark bite and it tasted like a boozy milkshake, I loved it! The next morning we ordered breakfast, I ordered the Georgies wrap. A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook® Cheddar. The wrap and the potatoes were good. The Bloody Marys were amazing! Another evening we both ordered the Newport black cod fillet. we both agreed it was a good dish. For another breakfast we ordered the Seafood Omelet that came with sautéed shrimp, scallops, peppers, onion, Tillamook® Cheddar, and Hollandaise sauce. we split this breakfast between us because we weren't super hungry, it was the perfect amount for both of us. I can't say anything about the restaurant itself since we didn't dine in, but it looks like they have great ocean views. The staff that delivered our food were very nice and fast service.

Halibut Fish & Chips
Tricia S.

Excellent view with a beach vibe! Stopped by for lunch and got a window seat, gorgeous views! Clam chowder to start - thick and creamy with clams and potatoes. Add some black pepper to the top for a perfect bite. Oyster crackers have a great crunch. Halibut Fish & Chips - 2 nice sized pieces, a little too much breading for my taste. Fries were delish - crisp on the outside and soft in the middle. Needed a little coleslaw or some other freshness to make it perfect. Lots of parking and quick service.

Basil Old Fashioned
William D.

One of our favorite stops in Newport. Why? Basil Hayden Old fashioned,muddled cherrys, good simple syrup, well done. Barrata salad,nice pesto over some local tomatoes, arugula, balsamic, mozzarella, delicious. Garlic chunk of cheese bread & surprisingly good marinara sauce. Clam chowder,hot, rich, thick, get some. Calimari,rings only, lightly breaded, good, spicy aioli. Great service & beautiful views. Dinner reservation recommended,we eat at one of the high top tables,walk in at the bar.

The view from our table
Inna B.

We had a nice visit back in May 2024. I enjoyed the water view from our table, the clam chowder, and the burrata salad. My husband has several food allergies and was able to get their salmon with rice and veggies. It was very simple but as long as we can get him a full meal we're happy. I think it was a bit more expensive than some other restaurants we visited but we expected that when we walked in (and it is nice to enjoy a view with our meal on occasion, even if the food costs a bit more).

Jordan B.

This one was a little bit of a let down. I saw raving reviews on Google and pretty good ones on yelp and as my wife and I were staying at the Hallmark Resort, it was nice to just walk over. I ordered the chicken fried steak and pancakes. Pancakes overall were pretty decent! Fake maple syrup so if you are sensitive to that as I am. Be aware. The chicken fried steak was very disappointing. The beef had a very weird off flavor. I couldn't finish it. The breading was not crispy and the gravy was pretty bland. For such an expensive dish I expected much better. The restaurant does have great views and the service is ok. Friendly enough, but as we left the staff didn't say anything to us like have a good day or bye, which for such a nice place I'd expect something. We probably won't be back. It wasn't a terrible experience, but it was way too expensive for something so disappointing . Also ever since that fried steak I have had serious stomach problems. I'm wondering if it was bad.

Savannah H.

We always enjoy the food and vibe here, whether takeout or room service! Dining in is a great experience though, very warm and comforting dining space with great ocean views. Great menu selection, and the kids menu comes with a special Georgie's buck to get a prize after their meal! The appetizers are great, we always enjoy the fondue, and the fried zucchini! The service is wonderful and everyone is so kind. I do recommend making reservations ahead of time. It's well worth checking out if in Newport, especially if you're staying at the Hallmark resort!

Marshall G.

This should be higher because the ambiance is great. But the stuffed chicken breast with cheese and spinach was inedible.And vegetables with the under cooked broccoli and carrots all had to be left unfinished. Only the baked potato was the star. The thin chicken shell didn't taste like fresh moist chicken. My Halibut fish n chips was fine for processed halibut into a matching shape for each, there were 3. Definitely not a filet and didn't smell like anything. No seafood scent like you might get from shrimp. Indistinguishable from cod or halibut or the fish from the Clown House. oh, Remember , the chives for your baked potato is an extra dollar per plate. So in her favor , the waitress did comp the unfinished chicken meal. That was fair. She said it was a popular chicken dish and not wanting it was so hard to understand. Well, That was a big disappointment for us.

Blackened Ahi Tuna
Jen C.

We rolled into town, tired, and hungry, but also wanting of view of the ocean. Georgie's look like the best spot to check the boxes. Our waitress was very attentive, I'm going to guess very seasoned in this role, so our service was outstanding. My mother had the Ahi on special. The picture does not do justice for how delicious this was. I'm thankful she let me have a couple bites because it left me wishing I would have selected that dish. But mine came in a close second with the Parmesan crusted halibut. Perfectly cooked, well seasoned, I ate every bite. Prices are reasonable.

Streetview
John H.

For a first time visitor, we had an excellent experience! We came on Wed night about 7:45PM and there was a 20 min wait for a table - so we were fortunate to get two seats at the bar right away. First off, Fort George Hazy IPA's were a great choice to get things rolling! My bride ordered the Herb Salmon Salad ($30) and really enjoyed it! I went with the Newport Black Cod ( $34) and it was an outstanding selection alond side with the veggies and rice! Service from our bartender was fantastic (I wish I had this name....wasn't on the receipt)

Parmesan and Herb Encrusted Halibut
Dinah K.

Beautiful ambiance, ocean view, amazing food, service was great! Wait time is 40-50 minutes on a weekend.

Oh my goodness best ahi I have ever eaten! My husband felt the same about the Diablo pasta. What a chef!!! Just go!

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3 months ago

Mediocre and overpriced food, indifferent service, spectacular views. Would not return

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Ask the Community - Georgie's Beachside Grill

Are they usually open on Thanksgiving Day?

Does Georgie's serve mimosas?

Yes

Is the Blackberry BBQ salmon salad still available for lunch?

Yes, the blackberry BBQ salmon salad is available for lunch and dinner!

Does your chowder have bacon?

It has bacon. Not everyone eats pork and some of us love clam chowder.

How fancy is this place? Can we get away with jeans?

Yes, wear jeans. It's a place you'd feel comfortable in jeans.

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Clearwater Restaurant - Every Clearwater dinner deserves a sweet ending.

Clearwater Restaurant

4.4(2k reviews)
0.6 mi
•$$

CLEARWATER RESTAURANT is one of the best restaurants in the entire country. We have been traveling…read morethe entire US and Canada for 6 months a year since 2008. Have been to 100's of places and this is definitely one the top 5 in consistently in ambiance, food, details to each plate, table setting, service and to top all of that the view is incredible. They just changed their menu, the entire staff was tasting the new dishes so they could share them with their guests. We sat by the window but we could also watch the kitchen activities and the plating of them. Gordon Ramsey would be so proud of this place. Today we enjoyed with Daniel as our server, Dungeness Crab Cakes, Crab Melt, Cod fish and chips (with delicious pineapple coleslaw) and Marionberry Crisp (best one in Oregon). I really liked the pineapple lemonade and another fruit drink. If you have not had a meal here you MUST TRY 5*!!!!

Spectacular seafood!!…read more The seafood was smooth, buttery, and deliciously fresh. You can immediately tell the quality of the food. We tried and would recommend the halibut fish and chips, stuffed seafood shells, blackened salmon burger, and watermelon strawberry salad. Each was memorable for flavors that went the extra mile. The salad had rich creamy cheese that paired perfectly with the fruit. I don't often find salads remarkable but I would honestly say this is a must!! The pink and coconut shrimp appetizers were also exceptional. The broth that accompanied the shrimp was a surprising compliment, quite delicious and unexpected. The huckleberry cocktail was a fun item that tasted just like the berry with a hint of lemon. Definitely novel and loved the sugar rim with the slightly tart drink. Our group of six was seated immediately on a Monday afternoon without a reservation. Service was great and pleasantly quick. Gorgeous view!! Overlooks the dock and bay with mountains in the distance. Seals and sea lions chill out beneath the pier, providing a show. We seated indoors where large windows provided everyone a beautiful view, but there was outdoor seating available as well.

Photos
Clearwater Restaurant - 10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

Clearwater Restaurant - Crisp on the outside and packed with Dungeness crab, topped with cajun remoulade, and finished with microgreens.

Crisp on the outside and packed with Dungeness crab, topped with cajun remoulade, and finished with microgreens.

Clearwater Restaurant - Deviled Eggs topped with shrimp?? Flawless!

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Deviled Eggs topped with shrimp?? Flawless!

Nana's Irish Pub - Shrimp appetizer

Nana's Irish Pub

4.3(1k reviews)
0.7 mi
•$$

I live in New York City where you can get the best of the best and this is some of the best food…read moreI've ever had. I didn't remember to get photos because it was so delicious we just dove right in. A large group of us (9) went to Nana's close to 5ish on a Saturday and they gladly accommodated us. The server was very friendly, even offering to split our bill into 9 separate checks. Every single person loved their food. I got the chicken pot pie, mashed potatoes and gravy. We also shared the baked Brie. It was so incredibly flavorful and you could tell it was made on site. The Irish bread was dense but not too much so. A 20 oz beer was only $8 and they have a great selection. The only feedback I have would be that while the fish and chips tasted fresh and the breading was pretty good, it could be more flavorful. It needed quite a bit of salt. We got desserts to go and I imagine those will be incredible too! If I ever find myself back in the area, I'll definitely be back.

Came on at 11 AM on Wednesday. They had a large group of 8, 3 small groups of 2 and a single diner…read moreas soon as they opened. Took about 10 minutes to get things moving in a positive direction. We ordered Nana'a Meatloaf, Traditional Irish Breakfast and Chocolate Brandy Bread Pudding. Glad I didn't order the breakfast however my husband liked it very much. Nana's Meatloaf was wonderful (however not hot enough, just lukewarm). Bread pudding again was just lukewarm. The ambiance was very nice and what you like Ireland dining would be like. Jill was a good server but as I mentioned in the beginning it was busy right at the start.

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Nana's Irish Pub - Interior bar

Interior bar

Nana's Irish Pub - Donegal Shrimp Jack Daw

Donegal Shrimp Jack Daw

Nana's Irish Pub - Patio

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Patio

2 Broke Bartenders

2 Broke Bartenders

3.3(42 reviews)
0.4 mi
Women-owned & operated
Free WiFi

This is my favorite bar in town. Super low-key & divey. Nice bartenders and they have decent…read morefried/bar food. The crowd here is normal, grown ass, friendly folks and not young kids looking to party. I really appreciate that about this spot. Not sure what is going on in the downstairs area but it looks like they are working on putting up some new decorations and neon signs so I look forward to seeing that whenever it's done.

This review is based on 3 visits over the past 2 years…read more The first time, the burger and fries for lunch was quite good. So...I came back just a few days later. But this time, the same burger and fries were much more expensive because its...night time? Got to remove that lunch menu I guess. Make no mistake, this is a dive bar. The place is moderately dingy with karaoke, slot machines, and worn pool tables with stereotypical clientele that accompany the aforementioned. If you can't appreciate any of that, sitting at the bar look up at the ceiling tiles to document quite a few memories that most likely should forgotten. 2 Broke Bartenders doesn't qualify for being a genuine hard core dive bar. Just a dive bar that is on the fringe of "being there" and hasn't gone under...yet. However, it's probably the divest of dive bars found in the local area. Tourists will typically stay down at the waterfront. My 3rd visit was awful. While the burger is a "smash burger" I believe I made the mistake of not reading all the ingredients that were in the burger because something didn't taste good. I can't remember what the ingredients even were, but it's something that is rarely found in any burger. All I wanted was a basic burger with lettuce onions tomato...you know...the regular stuff. The actual burger meat looked good and was quite thick. But something in that burger tasted very strange. The fries were awful. They arrived limp, very overly greasy and when tasting one...it wasn't even cooked all the way through. So 5 minutes later I explain that the fries are not cooked completely though and suggest she try one of mine, the bartender said "oh some people like them that way." Some people like their fries a bit raw in the middle? My translation...the fryer is worn out and needs to be replaced. She took the fries back, and re-cooked them again. This time the fries were cooked all the way through, but they didn't taste very good. So if you like a burger that tastes...unique, and under-cooked French fries that are limp and very greasy...by all means this is your spot to dine...

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2 Broke Bartenders
2 Broke Bartenders
2 Broke Bartenders

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Georgie's Beachside Grill - tradamerican - Updated October 2026

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