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    Genjigo

    3.0 (66 reviews)
    InexpensiveJapanese, Steakhouses
    Closed 11:00 am - 9:00 pm

    Order Genjigo Takeout or Delivery

    Genjigo Photos

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    GENJIGO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Genjigo

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    Steak, chicken, zucchini, sprouts.
    Mark K.

    I was a bit put off by the low reviews, but went because it was handy, and had a great experience. It's tiny, and does a lot of to-go business, but I ate in. Great service, nice enough place. I had chicken and steak. You get the one veggie, and I added one, for a little health food: zucchini and sprouts. There was plenty of everything, seasoned nicely. Perfectly cooked veggies and meats. Lots of fried rice. Not as much food as at a big steakhouse, but then, it costs less too. The sauces were good. Bottled drinks or house-made lemonade, etc. Reasonable prices, even with upcharges. Super fast. I'll be back.

    Shrimp Bowl with only 2 shrimp included.

    I ordered a shrimp bowl and it only came with two small shrimp. I thought there would be more.

    Steak and shrimp 12.99

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    4 years ago

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    Nicole S.

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    4 years ago

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    Nicole S.

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    4 years ago

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    Nicole S.

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    7 years ago

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    3 years ago

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    Nicole S.

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    2 years ago

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    3 years ago

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    3 years ago

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    Nicole S.

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    3 years ago

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    Nicole S.

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    3 years ago

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    7 years ago

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    Alyssa K.

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    5 years ago

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    Nicole S.

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    4 years ago

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    Nicole S.

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    3 years ago

    Food is excellent!!!! So good for take out!!! We have tried just about everything on the menu and have always loved it all!

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    4 years ago

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    Nicole S.

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    7 years ago

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    Alyssa K.

    Thanks for being a fan of GENJIGO!

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    4 years ago

    I love the shrimp bowl with ginger and yum yum sauce.

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    7 years ago

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    7 years ago

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    Alyssa K.

    Thank you for being a fan of GENJIGO!

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    5 years ago

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    12 years ago

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    11 years ago

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    12 years ago

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    8 years ago

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    Alyssa K.

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    5 years ago

    i found a big ol chunk of raw beef in my bowl. NEVER WILL GO AGAIN! tf did i just eat.

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    5 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    12 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Genjigo

    Review Highlights - Genjigo

    I think all of Columbus would agree that we were devastated when Genji on sawmill closed.

    Mentioned in 7 reviews

    Read more highlights

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    The Cactus Restaurant

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    (28 reviews)
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    The food was amazing and very authentic. Plenty to choose from on the menu. Service was decent and…read moreplenty of customers to support a local hole in the wall small business. I was very pleased with the overall experience, except they were out of desert, which I was too full to eat anyway. Quality local Latin food!

    The Cactus Restaurant started as a food truck in Marysville in 2020 and opened a restaurant in 2024…read morein a Powell strip mall off the beaten path. The restaurant is bright, welcoming and very clean We were seated in a side room with the bar, a large projection TV screen with the volume on MAXIMUM and two smaller TVs advertising menu items. Those TVs featured some seriously delicious looking items! Service was ok. Drink refills were not offered and I needed one. We both ordered lunch specials advertised for $10.99 but billed at $11.99. Hubs ordered the lunch chicken bowl with rice, black beans, grilled chicken and corn. The corn was served refrigerator cold. The rest of the meal was hot. Overall the food lacked seasoning. I started with a cheese empanada. Expertly made and fried with goody cheese inside. The empanada was served with a dmall side of green sauce that I thought was cilantro based. I ordered the lunch Pabellon Bowl with pork, white rice, black beans and a sweet plaintain Everything on my plate was served hot but also without seasoning making it bland. I used the empanada sauce to add some flavor to the pork and rice. In summary, I wanted to love this restaurant the advrtised images on 2 TVs are gorgeous but the food was bland. The projection TV volume made conversation difficult and service could have been more attentive. This was our first expusure to Venezuelan food and probably our last. I still stand by the fantastic empanada. I would return for that alone.

    Photos
    Main room
    Main room
    Beef in mushrooms sauce with to sauces
    Beef in mushrooms sauce with to sauces
    Cachapa with pork rinds

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    Cachapa with pork rinds
    Fogo de Chão

    Fogo de Chão

    3.6
    (111 reviews)
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    The service at Fogo is impeccable, the staff genuinely seems happy and it shows in the way they…read moretreat their customers. Every time we go we have a better experience, but today brought me to tears. Armond, Ezequiel, David, and Anna literally made our day. I will never forget the hospitality and kindness we experienced today! Happy hour is all day, and the drinks are always well crafted. The never ending selection of meats are cooked to perfection. If you have not been, do yourself a favor and add it to your regular spots. We definitely have, and only wish we lived closer. If I could give them 10 stars I would!

    Went on a weekday just because with my family. 2/3 the restaurant sitting empty because the host…read moredecided to cram everyone in the front next to the doors and windows. Like... you are built next to a Taco Bell in a strip mall plaza, chill out. Drinks were good (the brazilian limonade was bitter AF but maybe its supposed to be), waitstaff was great and attentive. The salad bar is okay. Cold cuts, fruits, cheeses, salads, pickles, veg - all nice. Kept clean and well stocked. Would have liked plantains and cheese bread offered in the hot bar section as those are good items and you only get tiny sharing portions at your table. The fire-roasted meats...? Seems the done-ness scale is either cremated or still mooing bloody raw. The gauchos comes all at once then crickets for long spells at a time. Pieces can be gristle or straight up just fat. If you're going to serve unmariniated meat, one word. SALT. It all needed backed up with much more salt. This place has its faults, which wouldn't be half as offensive if it was half the price. I've been to several brazilian places (including self-serve takeout) and this churrascaria is the worst. P.S. The grilled pineapple was bad, too.

    Photos
    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    J. Alexander's Restaurant

    J. Alexander's Restaurant

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    We always find this path to be a solid choice. We love the atmosphere and the Martini's. This time…read moreI had the steak burger and it was quite good and I loved my Alex salad and good loaded baked potato. My wife had the Salmon but prepared the way of the special of the day which was with a lemon butter and she loved it. Her broccoli was also excellent with lemon and parm. My kid got the Mac and cheese and it was excellent. One knock is that our service was slow from beginning to end. Our guy was working hard but he just had too many tables. His teammates helped out a couple of times which made it not that bad. We will definitely be back.

    This review is for dinner at the bar on a Friday in mid-November…read more service: Both bartenders were very professional and accommodating, despite covering the crowded bar and bustling house. It was dizzying to watch them work that hard! bar: My Bulleit Rye Manhattan ($17 as of 11/2025) was fantastic. I followed that with a Columbus Brewing Yellow Springs IPA ($8). Full bar with very impressive offerings. food: My pecan crusted chicken ($28) was amazing. Also the largest piece of trout I've ever received in a restaurant. I substituted their excellent orzo and wild rice for the coleslaw. details: The place was packed on a Friday night. I snagged a single seat at the bar, but reservations highly recommended. Plenty of surface parking right outside. Didn't see a dress code, but place is upscale and very nice.

    Photos
    J. Alexander's Restaurant
    J. Alexander's Restaurant
    J. Alexander's Restaurant

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    J. Gilbert's Wood-Fired Steaks & Seafood

    J. Gilbert's Wood-Fired Steaks & Seafood

    3.9
    (553 reviews)
    3.3 mi
    $$$

    We don't go to upscale restaurants that often. But she married me 43 years ago so we decided to…read morecelebrate. J.Gilbert's it is. Made a reservation for dinner about a week in advance and yes, told them it was our anniversary. We got there a few minutes early. They got us seated right on time. Nice little card and decorations on the table to celebrate us. Nice touch. Monika came by with a smile, gave us a minute to look over the drink menu, brought us water and asked if we had questions. Drinks are ordered and they came quickly. We got a chance to finally look around and found it to be a very relaxing atmosphere. We could not resist the prime rib egg rolls. Very crunchy exterior with slices of prime rib inside. The dipping sauce had a great flavor but I copied not decide on the ingredients. Just know you want to ask for more. I don't get seafood at home. My wife's idea of seafood has Gortons on the label. So when I saw the seafood trio I had to get it. Really really good. Shrimp,scallop, salmon that all had great flavor and were prepared very well. My wife loves gnocchi so the short rib version was her choice. I got the leftovers the next day and they were still good. Since we were celebrating I got the celebration cheesecake. Dense but tasty. Lots of crunchy extras to dip into if you want. She got the obligatory crème brûlée. There were no leftovers for me. Dang. Monika was a dream to work with. Fun, personable, professional and just a good person to deal with. Make sure to notice her jewelry. There is a good story behind it. This experience might convince us to go to upscale restaurants more! Thanks Monika!

    This restaurant offers a really nostalgic, traditional steakhouse experience with dark wood…read morepaneling and an upscale feel. I came here on a cold March evening with my colleagues for a team dinner after a two-day conference. My co-worker was kind enough to tell the restaurant we were celebrating my birthday, so they had decorated our table with some cute birthday confetti and had a card for me. Such a nice touch! I wish I had thought to take pics, but I was so exhausted. Now, on to the food! We got calamari for the table as a starter. It was sprinkled with feta, which I enjoyed. It was cooked nicely and had great flavor. Oddly, we got served butter and sour cream instead of the black pepper aioli and voodoo sauce that was supposed to come with it. Thankfully, they realized it and brought us the right sauces. For my main, I got the Blackened Seared Scallops, a really unique dish that came topped with pork belly and served on creamed corn with tomato jam and bourbon syrup. This leaned to the sweet side but the smoky flavor of the pork belly gave great balance to the delicate scallops and the sweetness. And that bourbon syrup was addictive. I cleaned my plate! I would definitely recommend this dish if you like a sweet/savory combo. None of us ordered drinks or dessert on this go-around, but the manager stopped by to chat with us. Again, really nice touch. One slightly worrying thing: one of my colleagues is allergic to mushrooms. He ordered something that didn't mention mushrooms on the menu, but it was on the plate. Thankfully he noticed it before he started eating and they remade it for him without mushrooms. So if you have food allergies, be sure to ask questions because it may include an ingredient the menu doesn't mention. That said, our servers were wonderful and it was an overall pleasant experience.

    Photos
    Ribeye
    Ribeye
    Chicken Tortilla Soup
    Chicken Tortilla Soup
    Moscow Mule

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    I come to Polaris Grill every so often with my family for dinner…read more I have tried some of both the seafood items on the menu and meat. I prefer the meat as you can get it at any temperature whereas with seafood I don't think you can control how they cook that. I prefer meats to be medium well. Most restaurants with higher quality believe their customers will want medium well. You have to state to them you need it cook longer if you don't like the temperature they cooked it at. With fish I do think you have to meet a certain quality temperature to not upset the customer completely. I am picky with fish so mine has to be made well done here. The sides are good that come with the meals you typically get the mashed potatoes, vegetables or French fries options. The salad is extra here. I heard it's worth it though for their special 55 dressing. Polaris Grill is a good option if your looking for your typical medium to higher end priced American meal for lunch or dinner.

    This is a go to for some of my family as a Cameron Mitchell alternative, but it has a similar…read morerestaurant concept. The ambiance is a bit sterile for my taste, but the food is always very good :) I remember going to to 55 with my dad when I was a kid, so there are some big nostalgia flavors in that salad. Are you even at Polaris Grill if you're not getting the 55 Salad? Service is always good, and this last visit they had a pork chop special that was an absolute banger! I also have family that swears by the short ribs and gets them every, single time.

    Photos
    Just a look of their decor
    Just a look of their decor
    Double bone in smoked pork chops.
    Double bone in smoked pork chops.
    Pane bread and fondue

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    Pane bread and fondue

    Genjigo - japanese - Updated August 2026

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