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    Genjigo

    3.0 (66 reviews)
    InexpensiveJapanese, Steakhouses
    Closed 11:00 am - 9:00 pm

    Order Genjigo Takeout or Delivery

    Genjigo Photos

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    GENJIGO ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Genjigo

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    Steak, chicken, zucchini, sprouts.
    Mark K.

    I was a bit put off by the low reviews, but went because it was handy, and had a great experience. It's tiny, and does a lot of to-go business, but I ate in. Great service, nice enough place. I had chicken and steak. You get the one veggie, and I added one, for a little health food: zucchini and sprouts. There was plenty of everything, seasoned nicely. Perfectly cooked veggies and meats. Lots of fried rice. Not as much food as at a big steakhouse, but then, it costs less too. The sauces were good. Bottled drinks or house-made lemonade, etc. Reasonable prices, even with upcharges. Super fast. I'll be back.

    Shrimp Bowl with only 2 shrimp included.

    I ordered a shrimp bowl and it only came with two small shrimp. I thought there would be more.

    Steak and shrimp 12.99

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    3 years ago

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    Nicole S.

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    4 years ago

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    Nicole S.

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    4 years ago

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    Nicole S.

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    7 years ago

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    3 years ago

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    Nicole S.

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    2 years ago

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    3 years ago

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    Nicole S.

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    3 years ago

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    Nicole S.

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    3 years ago

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    Nicole S.

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    3 years ago

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    Nicole S.

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    7 years ago

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    Alyssa K.

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    4 years ago

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    Nicole S.

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    4 years ago

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    Nicole S.

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    3 years ago

    Food is excellent!!!! So good for take out!!! We have tried just about everything on the menu and have always loved it all!

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    4 years ago

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    Nicole S.

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    3 years ago

    I love the shrimp bowl with ginger and yum yum sauce.

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    Nicole S.

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    7 years ago

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    Alyssa K.

    Thanks for being a fan of GENJIGO!

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    7 years ago

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    6 years ago

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    Alyssa K.

    Thank you for being a fan of GENJIGO!

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    4 years ago

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    12 years ago

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    11 years ago

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    12 years ago

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    8 years ago

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    Alyssa K.

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    5 years ago

    i found a big ol chunk of raw beef in my bowl. NEVER WILL GO AGAIN! tf did i just eat.

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    5 years ago

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    5 years ago

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    9 years ago

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    Alyssa K.

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    9 years ago

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    Alyssa K.

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    9 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    9 years ago

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    12 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Genjigo

    Review Highlights - Genjigo

    I think all of Columbus would agree that we were devastated when Genji on sawmill closed.

    Mentioned in 7 reviews

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    Kyushu Ramen Bar - Lewis Center

    Kyushu Ramen Bar - Lewis Center

    4.5(55 reviews)
    2.6 mi

    Weather in Ohio can influence your taste buds. Last week it was in the 70's, today it's 30 degrees…read moreand snowing lol. Last week I had the taste for bbq. Today ramen! 1 mile from my house is Kyushu. Black garlic ramen with pork, 4 crispy little veggie spring rolls and the pork buns. I don't know what they are called on the menu, I just know what they are lol. Ramen is also subjective and I've had my share. Kyushu is just very very solid. It comes out fast and most importantly, the perfect temp. I've been to some ramen places that bring out a bowl of lava ramen served with a side of skin graft. The corn at the bottom is still fresh with a crunch to it. The Black a garlic just has such a depth to the broth. The egg is always perfect and the pork just melts. The spring rolls were super crispy and I really liked the spicy mayo dipping sauce. I love anything that resembles a Bao bun. I especially appreciate the chili oil and spicy seasonings at each table. Warms you up on these unpredictable Ohio evenings. I also had a Tsing Tao and an Ichiban lager beer. All in all just an enjoyable meal. $41 plus tip for everything. No complaints. It was worth it.

    My friend and I came here for some ramen since it's been so cold. They have a decent amount of…read moreramen options as well as a full sushi menu. We ordered the gyoza dumplings to start which were super yummy. Then I ordered the spicy tonkatsu ramen with pork cashu. The ramen was yummy, I wish it was a bit spicier to be honest but still good. The marinated egg is always one of my favorite parts of ramen so I got an extra. I do wish that when I asked for the nori to be substituted with extra bamboo shoots she would have warned me that they can to do substitutes and what the charge would be. Overall it was a good experience and good ramen

    Photos
    Kyushu Ramen Bar - Lewis Center
    Kyushu Ramen Bar - Lewis Center - Japanese Spring Roll (Harumaki)

    Japanese Spring Roll (Harumaki)

    Kyushu Ramen Bar - Lewis Center - Spicy Tonkatsu Ramen.

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    Spicy Tonkatsu Ramen.

    House of Japan

    House of Japan

    2.9(254 reviews)
    2.2 miPolaris
    $$

    Ordered the filet mignon and shrimp combo, which came with salad and soup to start, plus fried rice…read moreand veggies with the meal. The salad was a bit different, with very finely chopped bacon bits mixed in. It was interesting, though not necessarily my favorite. The soup was just okay and had a bit of an MSG-heavy taste. For the main, I asked for my steak medium rare, but it came out closer to well done, which was disappointing. That said, the portion size is pretty generous, so in terms of value, you do get a lot of food. I also ordered the egg yolk-based sauce on the side, which is quite rich and heavy, but actually pairs really well with the steak and shrimp. As for the experience, they do the classic flaming onion, but that's about all the entertainment you'll get. The restaurant itself also felt pretty bare, without much decor or atmosphere. Overall, decent value for the amount of food, but a few misses in execution.

    We LOVE House of Japan. From the Japanese gardens outside and the koi fish walkway at the entrance,…read moreto the incredible food and fun hibachi chef show, we're all in. This has been our favorite spot for birthday celebrations since our daughter was tiny. Now we come for celebrations and just when we're craving it! I get the hibachi chicken, kiddo gets the filet and we both love the soup and salad starters. Veggies galore, fresh food cooked to order right in front of you with style and flair, and they accommodate food allergies as well as any restaurant I've seen. HOJ gets top marks from us!

    Photos
    House of Japan - Cru is the dude!  He can chef!

    Cru is the dude! He can chef!

    House of Japan - Salad

    Salad

    House of Japan - Exterior

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    Exterior

    The Blue Sushi - The surf and turf roll. Tempura shrimp, filet mignon and asparagus

    The Blue Sushi

    4.3(60 reviews)
    2.4 mi

    By far one of my favorite new restaurants, The Blue Sushi really exceeded my expectations,…read moreespecially since my expectations of sushi restaurants in Midwestern states are usually tempered. From the parking lot, The Blue Sushi does not look like much, but once you step inside, the décor is refined and elegant. We were seated immediately, and our server David was excellent with his recommendations and patience as we looked through the menu. We ended up ordering the Crispy Tuna roll, the Angry Lobster roll, the American Dream roll, and a steak Hibachi. The Hibachi comes with a side of salad and fried rice and was delicious. All the rolls were beautifully made and plated, and they tasted even better. We left full and satisfied and we will be back soon!

    Nearby and hungry, and the reviews are great so I stopped in. One of those places that closes…read morebetween lunch and dinner, which used to annoy me because I was ready for lunch at 2 PM and they would be closing. Now my life has changed, and I can take advantage of lunch at these places. Completely empty at noon on a weekday, a little disturbing. But, better than not being able to get in. Classy inside, nice seating options, quiet and pleasant atmosphere. Excellent service throughout. Large sushi menu, plus hot entrees, many apps, etc. A lot I wanted to try. But I had to start with the crab Rangoon tarts. Never seen it this way. Three fairly small tartlets, nice crust, with a dollop of "Rangoon" filling. Could have used more in each tart, but tasty enough. The sauce is a little zippier than most for crab Rangoon. Good, different, not amazing. And that pretty much describes the rest of the meal. Were my expectations too high? Nothing was bad, everything was pretty good, but not amazing. I had the Red Scorpion roll next. Mid-sized, a nice roll of kani, tuna, avocado, and more, topped with several sauces. Barely fit each piece in my mouth. Tasty, but again not amazing. Not what I expected from a place like this with reviews this high. A little heat, far from the spicy suggested by the name and reviews. Also had unagi and toro nigiri. Again, good, not great. Neither was as tender as I'd hoped, though decent all in all. Flavors were good on the unagi, and the toro was somewhat buttery/creamy but not on par with others I've had. Hmph. Cost was not bad, considering the decor of the place and that it's sushi. I left full but not overstuffed. I'd come back, maybe for a date night. But it's not incredible, and I guess I fell for the buzz.

    Photos
    The Blue Sushi - Seating area

    Seating area

    The Blue Sushi - Inside the "Surf and Turf"

    Inside the "Surf and Turf"

    The Blue Sushi - The limited time"Cherry cordial old fashioned" DELICIOUS

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    The limited time"Cherry cordial old fashioned" DELICIOUS

    Haru Omakase - Squid (I believe), golden thread fin, snow crab

    Haru Omakase

    4.7(46 reviews)
    3.3 miPolaris

    Expensive? Yes. Incredible? Also yes…read more The sushi here was incredible. Given that it's technically in a strip mall, my expectations weren't very high but I was quickly transported and impressed. I've been to quite a few Omakase dinners that left more to be desired and this was not the case here. The dinner here was on par with some I've had in NYC. We opted to add on the premium course which I would recommend highly. The wagyu was absolutely incredible. The courses were timed well and I felt extremely satisfied. One thing to note is that they do not sell wine by the glass. You'll want to order a bottle or do the pairing. We did not do the pairing since my husband had to drive, but coming back I would definitely add that. For the premium omakase, a bottle of wine, and one additional piece of nigiri each, our dinner for two ran around $440 before tip.

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: attentive waitress. Explained all courses throughly and with detail. Friendly. Ambiance: inside is a well lit open space. The Omakase counter is a beautiful experience. Dining tables are also well decorated. Spacing is well done for it being a fairly small interior. Food: 1. First course: misu soup has a rich broth. The tofu is soft and slightly squishy. I'm not a big soup fan so this isn't anything special for me. 3 2. Second course: right to left. Right was fatty and melted in your mouth. The wasabi topping added a nice kick to the flavorful fatty tuna. 7. The middle fatty, soft, flavorful punch from the chipotle sauce. Spicy and flavorful. The bean sprouts add a great crunch and contrast to the richness. This one was incredible. 9. Third one fatty and tender. This one had a sweet component that was a pleasant change from the rich fish. 6.75 3. Third course: right one is fatty and strong. Flavor is punchy. 3. Second one is rich and strong. Starts sweet and ends with a salty strong pungent flavor. 5. Third one was smoky and sweet. Pungent and strong. 6 4. Fourth course: hand roll was packed full of flavor. Kimchi sauce added a beautiful spice. Avacado was creamy and rich with the bluefin tuna. Tenkasu added a great crunch. 8.5. Middle one is rich. Salmon flavor pairs beautifully with the sweetness of the Karashi. 8.75. Third one is rich and powerful. Sweet eel with a strong umami flavor. Crispy potatoes add a great texture change. My favorite. 9.5. 5. Fifth course: uni add on was incredible. Fatty and savory. The uni melts like butter and is slightly sweet. 9. First roll strong flavors. Rich and slightly sweet with a tang that lingers throughout. 7.75. Second meaty with a spice kick. Tender and very savory. 7.5. Third is sweet and more subtle. 7.75. Fourth is fatty savory but not super fishy. Little sweet but packed with umami flavor. 9. Fifth A-5 is extremely tender and fatty. Melt in your mouth. The chef sauce is sweet and tangy. Very sweet and kinda takes the flavor from the beef. Flavor wise 6.75 6. Sixth course: lemon chocolate tart is excellent. Strong lemony flavor. Smooth and runny yet still creamy. Chocolate tart is subtle but adds a light chocolate flavor. 7

    Photos
    Haru Omakase - Dining area

    Dining area

    Haru Omakase - 4th tour. Fabulous!

    4th tour. Fabulous!

    Haru Omakase - Interior seating

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    Interior seating

    Genjigo - japanese - Updated May 2026

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