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    Iron Chef

    3.3 (123 reviews)
    ModerateJapanese
    Open 11:30 am - 2:30 pm, 4:30 PM - 10:00 PM

    Order Iron Chef Takeout or Delivery

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    Business Info

    IRON CHEF ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Iron Chef

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    Reviews With Photos

    Filet Mignon & Chicken
    Leah L.

    Iron Chef is the best Japanese Steakhouse in the area but the Quality of Food produced varies by cook. The chicken is always overcooked, today the rice was a tad crunchy and not very flavorful but the steak was cooked perfectly. The ratio of vegetable is always plentiful. The service is always well as the servers are attentive.

    Melissa A.

    Food was great service was great ambiance nice very busy establishment. The food is really good I can't complain.

    Had never been here before and went for my birthday with my family and it was a major hit for everyone! Will definitely be back. They are very accommodating.

    Murto

    Amazing service! I loved the chefs, the food is out of this world. The hospitality was wonderful. God bless these people for their hard work!

    Pavel V.

    This is a typical hibachi place, with good food prepared in front of you by an entertaining chef. You choose what you want on the menu and the chef prepares bulk rice and then your meats. You must pay for fried rice, so I opted for white rice, but when the chef made the fried rice he had a lot left over so he gave it to me and the other white rice people it for free. It was nice for us but unfair to the rest of the table that paid for it. The service was not terrible. It felt very cheap in there, which is fine, but the atmosphere wasn't as good as other hibachi places. I give this place a low review and cannot recommend it due to a health hazard I encountered. My fork still had old rice stuck in it. I don't know what else in that place is dirty but the quality control is poor.

    N.Y Steak
    Montana L.

    Came to Iron Chef for a late lunch, it wasn't very crowded and we got right in. I ordered the steak, fried rice, and the salad. I ordered the salad with the onion dressing which is very good. It's light and delicious. The rice and veggies were done first. I ordered my steak Medium rare and it came out just right and very flavorful. I top it all off with the creamy Yum Yum sauce.

    Shrimp & Scallops with fried rice
    Sonja C.

    This was a cool experience. It was my first time. I'm not a huge fan of fried rice so I got sushi and it was amazing! I got the avocado roll and the sweet potato roll and they both were amazing. I would definitely go back. Also the group that I was with got a variety a fried rice. Everyone was happy and full with lots of leftovers to take home. I would definitely go back for the experience again

    Crab Rangoon
    Rome L.

    It Got The Job Done Came here as a last minute decision, because we missed lunch hours at the original restaurant we had planned to dine at. Service (4/5): Staff here was very friendly, we were sat immediately upon arrival, and orders were taken no long after. Taste (3.5/5):Crab Rangoon was good, but not a must have; Fried rice (not pictured) very comparable to Benihana (not a compliment coming from me); Massive bonus points for this location having 'egg yolk' sauce, I can't get enough of that stuff. Portions(2.5/5): very light, only 5 shrimp, 3.5 scallops (But I did go for lunch, I'm just used to other location that give you a full serving) In short, if you're int the mood for Hibachi Iron Chef will definitely get the job done, but in my experience it won't knock your socks off or having you craving to come back right away

    Paper Menu
    Bethany K.

    I have been here thrice! I have driven past this restaurant countless times over the years, but failed to try it because I already had a favorite hibachi place. Well, that one finally closed it's doors Wow! This place was such an unexpected delight! We ordered the Imperial Feast For Two: we were able to separate and get both the Land & Sea (filet, shrimp, and chicken with added fried rice) and the Seafood Lover (shrimp, lobster, and scallops with added fried rice), the scallops comes with the option of egg yolk sauce -- sounds and looks quite unappealing, yet def worth a try. The imperial feast comes with: two small pours of plum wine, soup, salad, veggies (zucchini, mushroom, onions, and bean sprouts), steamed rice (upgrade to fried for additional money), shrimp appetizer (hit or miss - we've had it once out of the 3 times), and ice cream (haven't ever had this, didn't know it was part of the meal until just now tbh). Granted, we've only been 3 times, but we haven't had an unpleasant time yet. There are times the service lags, usually when it's extremely busy - the salad and soup bowls are often on the table longer than they should be. I do not think that they have more than 1-2 servers at a time or maybe at all (we have been served by the same waitress all 3 times). Hibachi Is very common, so what sets them apart? The efficiency of the chefs & the egg yolk sauce. The meals have been prepared to perfection each time. My filet has always been perfectly medium. I haven't even heard nor seen the egg yolk sauce prior to here - it honestly looks like a giant glob of butter... I'm sure it's a heart attack in a bowl, but it'll be the way to go! It melts so effortlessly over the seafood, and adds that extra flavor that you didn't know was missing. And the portions are extremely generous. We have always taken 1-2 meals worth of food home. I can't really speak to the sushi, or much more of the menu, but this place is def worth a try. 5 for food, 4 over all.

    Hibachi Chicken
    Jacob S.

    Had dinner at Iron Chef, I have been here multiple times before and had always been impressed. On this night we sat at the tables away from the grills themselves. This could have been where I went wrong. I ordered hibachi chicken and fried rice. The soup can out, it was delicious as ever, then the salad. It was great as well. When our food arrived it looks a bit different. The rice was exceptionally dark, and the vegetables looked very wilted. The taste of the food was off as well. The chicken was a bit tough. When asked if there was a change, I was told that they are cooking in large scale now as they are seeing many more take out orders. This plus not setting directly at the grill top lead to off tasting food. I think this is due to COVID, as all the visits before have been good.

    Rice being fried

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    Photo of Sandy W.
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    19 days ago

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    13 days ago

    We've been going here 20 yrs.always good food and chefs are usually entertaining. Great family atmosphere

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    2 months ago

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    10 months ago

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    1 year ago

    Food and service was awesome but the place was so smoky you couldn't enjoy, the food had great taste and portions were worth the money

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    5 years ago

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    4 years ago

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    1 year ago

    Service excellent! Food hot and order exactly completed as expected. Delicious! Very nice ambience. Staff is always welcoming and friendly

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    2 years ago

    I loved the onion dressing so much I bought 2 quarts! The egg yolk sauce was great and so was the rest of my meal.

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    2 years ago

    The service here is amazing you never have to wait long to get food and the chefs are so entertaining

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    6 years ago

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    Page 1 of 4

    Ask the Community - Iron Chef

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    Hibachi Go - I got my chicken with SALMON. Mindblowing! And somewhere under all of this is my cabbage and broccoli.

    Hibachi Go

    (72 reviews)

    $

    Southeast

    My family and I are in Ohio for a family emergency and when we arrived after our flight, we were…read morestarving for food and we decided to go to Hibachi Go. After dealing with a long flight with our dog, we were pleasantly satisfied and happy with the food we received. Ordering a take out and knowing that we can't eat inside with our dog, the three of us ordered the same steak and shrimp meal. It is safe to say that my expectations were blown away and the three of us were contentedly silent with every savoring bite we ate. The portions itself were wonderful to see once we opened our food. It is always pleasing and refreshing to see that they were not being stingy about their portions. The fried rice was mouth watering as it wasn't greasy and made fresh. The steak and shrimp were flawless and everything paired with their yum yum sauce made it ten times better. Even with the small hiccup of not hearing to right amount we ordered on the phone, the wait itself for two more steak and shrimp was not too long. I adored the interior of the place while my mom and I waited for our food to be made. Overall, I am very pleased and happy that out of anywhere we could've gotten food from, this was the first place I chose. Especially when it had been years since we came back to Ohio.

    I love this place. I started with the chicken plates, but once I had the salmon, I was hooked. My…read morekids get extra yum yum sauce, but I don't need it. Some dishes just taste well without anything. I love the service as well. We've been through so often that when my wife isn't with us, the lady asks about her whereabouts. And she actually knows our orders!

    Sakana Sushi Asian Fusion - Shrimp Tempura Roll and California Roll.

    Sakana Sushi Asian Fusion

    (180 reviews)

    $$

    Realized I forgot to include the photo of my delicious lunch that I reviewed a few days ago. The…read morehibachi shrimp with low mein. Definitely recommend this tasty dish.

    I heard they have some of the best crab Rangoon in the city, so you know I'd get over here…read moreeventually. (Actually, they are on the awesome crab Rangoon database, https://docs.google.com/spreadsheets/d/1QSQhg2_bTPApajJmPVewjtMe0A3QmIWnms3-CccL7vM/edit?gid=0#gid=0.) And my review is partly skewed toward that crab Rangoon, though I had a really good experience all in all. In a strip out front of Meijer, easy access and parking. Opens at 11 but they were open a bit before that today, which was nice. Super friendly and efficient service the whole way through. Dark inside but not gloomy; cozy. Lots on the menu, and I had a hard time deciding. Went with the Rangoon, of course, and a lunch special: 3 sushi rolls. That comes with soup or salad, and I had the miso soup, pretty darn good and with more tofu and seaweed than most. The crab Rangoon came out next and: oh my. Perfectly wrapped little packages of goodness. Beautifully plated, nicely made, and filled with cheese and a good amount of crab. Tasty, nice texture contrast between the filling and the thin crunchy shell, and served with a slightly-spicy homemade (I am guessing) sauce. Then the sushi trio. Again beautifully plated. I got eel and avocado, spicy tuna, and kani. The kani was my favorite, then the eel, then tuna. Best sushi around? Nah. But pretty good, and a really good deal. Fair sized rolls. Nicely made. The eel was tender and flavorful. The kani was good. Spicy tuna was just okay. I'll be back, for Rangoon and probably entrees. Out of my way, but glad I came today. Enjoyed the whole visit.

    Iron Chef - japanese - Updated May 2026

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