Incredible service here from the minute we arrived. We were greeted so warmly. Server immediately…read morebrought over water and included a kids cup for our toddler. Food was delicious. Our 3 year old loved his chicken teriyaki (even brought over early without us having to request!). Sushi was incredible. Fresh, authentic, priced fairly. And delicious. We loved walking around outside after too!

Beautiful restaurant, located in a very Asian shopping venue…read more Service was very good, and the sushi was top notch. We'll definitely be back to explore some more of this (and the other surrounding shops/restaurants) Thanks to Steve Hofstetter, World Famous comedian, for the recommendation. I hope to see his photo on the wall next time we visit. :)

Loved the food and service at Meshikou. Tried some appetizers, soju, and both curry dishes (broth…read moreand brothless). The flavor was spot on, and the dish portions were large and filling. I enjoyed sitting at the bar and watching the kitchen staff do their thing. Will be returning to try some other menu items in the future.

This was my go to ramen place in columbus ohio. Food was quick and the chicken karaage was good and…read moreit had the best black garlic tonkatsu ever.

Great selection of ramen. We stop here every time we're in Columbus. Love the selection of sides…read moreand gyoza as well. Yum!!

I got the eel mini rice which was okay. The eel was good. The price was overpriced. If u want…read moresomeone fast and casual, this is a good place to come

Don't let the strip mall fool you. Yoshi is hiding some of the best, most upscale sushi in the…read morecity! TL;DR: Upscale food in a low-key area. We spent $230 (w/ tip) and it was worth every penny. Probably the best Japanese restaurant in the city. We passed by this place multiple times on our way elsewhere. We're Mario fans, so the name Yoshi caught our eye, but the cramped strip mall exterior doesn't exactly scream culinary dream. We decided to take a chance, and let me just say--wow. It's an intimate space with just a few tables and an 8-10 seat sushi bar. We didn't have reservations (make one, they fill up fast) but managed to snag seats at the bar. The service immediately stood out. We had better attention here than at some upscale steakhouses--glasses never went empty, and their menu suggestions were spot on. One minor heads-up: at the sushi bar, staff sometimes walk behind you to talk to the chefs, which can be a bit distracting. For starters, we grabbed the gyoza and asked for a standout small plate. They pointed us to the beef tongue. It arrived hot with shredded onions and spicy mustard, delivering a buttery, melt-in-your-mouth tenderness with a deep, beefy richness. The gyoza was equally flawless. Instead of the overly chewy or burnt wrappers you find at most spots, these had a delicate, golden-brown sear with an intensely savory, garlicky umami filling. We paired this with Sayuri sake, a creamy, unfiltered pour that perfectly balanced sweetness with a dry, clean finish. Since we love nigiri, we ordered a spread: tuna, salmon, smoked salmon, sweet shrimp, and Japanese scallop, plus a salmon/avocado roll. The cuts were impeccably sourced and practically dissolved on the tongue. You rarely find this level of consistency. Just a heads up--they prepare it the traditional way, meaning there is a dab of wasabi tucked directly under the fish. We also tried the Wagyu A-5 roll. It's about as "meat and potatoes" as a roll can get: steak, carrots, asparagus, and rice. The seared Wagyu fat melted instantly, creating a decadent, buttery glaze over the crisp vegetables. It's one of those rare foods that genuinely forces you to pause after each bite. At $40, it was 100% worth it. I can't say enough about this experience. Next time, we're leveling up to the fatty tuna and Wagyu experience on their special menu. That's the exact culinary peak we've been looking for, and incredibly, it's tucked inside a suburban strip mall. Absolutely brilliant.

So the sushi was very tasty, there was an issue with my meal but they corrected it and apologized…read morefor the issue. The staff was all very friendly and helpful and attentive. They have lots of parking and the vibe is very nice. Perfect for a date night or ladies night. They have lots of seating and bar seating too. I think overall this place is really good

Typical hibachi. In fairness I'm not a huge fan. Oddly one member of our party ordered sushi and…read morehis food arrived when we were 1/2 way or more done with our food. I think this place is under new management perhaps. It looks "well used" and in need of an update. Clean but dirty I'd that makes sense. I'm sure that this is a popular spot for family celebrations. Just not for me.

Had dinner here awhile back with my daughter . We had the Kyoto dinner Hibachi for two . Food was…read moregreat even had enough to take home for another meal. Nice place to go for something different . It seems like the chiefs don't put on much of a show any more and that is what makes it a fun place to go

Had a reservation for 3 people at 7pm. Was told we should be…read moreseated at 7:15. Still waiting for a table at 7:30. No manager there on a busy Saturday night. I understand waiting a little bit but this is pretty poor management.

Good food, AMAZING service. Everyone here was so friendly…read moreand helpful. Person who greeted and sat us was welcoming and kind. The servers were incredibly attentive to any needs and had delightful attitudes. The chef was entertaining and enthusiastic and did a great job cooking the food. They served noodles instead of bean sprouts and honestly I liked having the noodles in replacement. Wasn't a huge fan of the soup/salad but that wasn't a deal breaker for me. Got shrimp and fried rice. Partner got steak. Both were cooked well and were tasty. Front of house/hibachi table were clean, which can be hard when you have smoke rolling around like crazy. Would definitely go back.

Dining the authentic Korean, Japanese, and Korean-Chinese dish is not always easy to find in large…read morecities with great cuisine selections and presentations. The Korean food is measured by "Ban-chan," the side dishes that come with the main menus. To prepare such side dishes is not easy. But, to prepare with original tastes only found in side streets of Korea, it takes years of cooking skills and holistic use of fresh varieties of vegetables with traditional touch of flavors. So, to find the restaurant Silla, tucked in the alley of shopping center near Marc's by Henderson and Reed road, does brings nostalgia as you walk toward the entrance. The service is important part of our culture. The lady who serves is so kind with a genuine smile. Even when she is serving so many customers, she manages to bring smile to those who she serves. Her kindness rubs off onto her customers - at first I was not used to her being so kind - but she has a way for opening up her sincerity. My wife and I am now a regular customer at Silla. Sometimes my food may come out late, but I come to enjoy the energy and vibe by many young college students, and savor the food as it is prepared the way it should be. As a Korean American, I am so thankful to have Silla in the heart of Columbus.

If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

Stopped by Hiro Ramen for the first time and was seriously impressed. This is one of those great…read morelittle spots that may not look flashy from the outside, but absolutely delivers on flavor. They offer a solid variety of ramen, rice bowls, and udon noodle dishes, along with some really tasty appetizers. Everything we tried was fresh, well-priced, and full of flavor. The portions were generous and the broth was rich and comforting -- exactly what you want from a good ramen spot. One of the coolest parts of the experience? The food is delivered by adorable little robots, which was both fun and surprisingly efficient. It definitely adds to the charm and makes the place stand out. Service was smooth, the atmosphere was relaxed, and the food came out hot and delicious. This was my first visit, but it definitely won't be my last. If you're looking for a casual spot with great ramen and a fun twist, Hiro Ramen is worth checking out.

we love Hiro, everything we've tried over the years has been delicious! good vegetarian options and…read moreI especially recommend the udon because it's full of vegetables and the sauce is delicious. tofu is juicy and chewy. boba is 4/5, great texture and flavors but not uniquely special. interior is cozy and staff is always warm and kind!

the food was yummy, the service was amazing i like our waitress Olivia, ambiance was good.read more

I think this is the grossest place I've been. I'm not just saying that because of the price…read more $35.95 a person. 1 adult, 2 kids (13 twins) lunch time. crab Rangoon - 2 pieces not a lot of filling found a small pice of crab in one of them and sweet and sour seemed watered down Shrimp tempura- shrimp was very minuscule mostly breading, literally a thread of maybe shrimp inside Spring roll - soggy Chicken wings - 2, more breading than meat just gross All appetizers were soak with the sauce they were served with from the bumpy delivery of robot. Hibachi steak for 1 daughter since she is not a sushi fan. Steak was very low grade meat very hard, she could not even chew it. Veggies were still hard. Noodles were oily. Sushi - tried 2 small plates, most looked like it had been on the belt for awhile and did not look appetizing. Not a very big variety available. Not much to choose from. Honestly scared to try it by the way it looked and I've been eating sushi for over 30 years, even in questionable places. For me to be scared says something or I'm just smart now and want to avoid being sick We enjoyed the robot, we're not impressed with pretty much anything. Talked to waitress since 1 daughter could not eat anything but pineapple about just being charged the kids price for her $17.96, the manager came over and made a scene. Demanded to measure my 13 year old who is clearly taller than me (dad is 6'6") clearly over the 54 inches for child price but due to quality of their food she could not eat any of it. He talked over me and demanded to measure my daughter, I declined as not the manager was making a scene, embarrassing us and trying to embarrass a 13 year old girl. I asked him to please leave us alone we will just pay and will not return. Waitress came over apologized for manager, she even agreed the food is low quality. $131 some dollars with tip. Save your money and go somewhere else

Quick to go as I was in the area shopping at Penzey's. I like everything about this place, I just…read morewish it wasn't so far from my base on the east side. Tuna roll and crunchy spicy tuna roll. My fave duo. Thanks.

Last night was an unplanned visit as well as a first time visit after going to Belle's. I stopped…read morein and ordered the Columbus Roll with Salmon. It was $16, but I thought maybe it's a larger roll. I was told 20 minutes. They were still busy at almost 7 pm. I stood inside out of the way to wait. I browsed in the adjoining Tensuki Market, but didn't go far because I didn't know how they would contact me when it was ready. It turns out they don't. I guess you have to go up and ask if your order is ready. I guess the freshness is the draw. The roll was larger than what I've had at every other sushi place. Unfortunately, I really wasn't blown away by the food, service, or prices.