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    Gengis Khan

    3.2 (44 reviews)
    Closed 10:00 am - 9:00 pm

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    Veggie and meat bar.
    Rimi K.

    Mongolian bbq at the mall. Seemed cool at first. I was confused by the system though. No signs. I didn't know I wasn't supposed to touch the sauces until the lady snapped at me. I asked the cook if he could clean the stove for me and he could have just said 'no sorry we clean it every hour and this is not our scheduled time. Instead, he kind of passive aggressively said yes, took the rest of the line, made me wait, started arguing with me, made sure he was as loud as possible and then finally cleaned it. It's ok to just say no sorry that's not a thing we do. Ordered: Customized bowl, beef, chicken, veggies. I'll skip it next time.

    Tiffany A.

    Gengis Khan is located in the food court of the Great Mall. It's made-to-order Mongolian stir fry. What I love about this restaurant is the cafeteria style set up. You to create your perfect meal by selecting from a variety of fresh ingredients. You pay a flat fee. What ever you can fit in your bowl (w/o noodles) goes onto the grill. Tofu, chicken, turkey, pork and beef. There are tons of vegetables choices as well. At the end of the line there sits the large circular grill where you watch skilled chefs cook your food. Not only do you get a custom meal, you get a cooking show. My food was amazing as always.

    Vegetables.
    Sarun S.

    FOOD : Great food and flavors. Not much that can go wrong with plan veggies and noodles. SERVICE: I'm a vegetarian and asked the team to clean the surface before they cook my noodles and vegetables and they were very through with the cleaning even though they were super busy. Great service. AMBIANCE: It's inside the food court of the mall so technically no direct ambience for the store. But then the overall ambience of the food court is great since they upgraded the food court a few years ago in great mall. VERDIT : I would say a good try for the experience.

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    2 years ago

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    2 years ago

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    Ask the Community - Gengis Khan

    Review Highlights - Gengis Khan

    A special thank you to Maylani, who helped me so much while I was deciding what dishes to try.

    Mentioned in 7 reviews

    Read more highlights

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    I always passed on this restaurant because of the location and the high turnover rate of previous…read morerestaurants in this spot. I was also skeptical about the Vietnamese and Filipino fusion concept based on the menu. I was wrong -- 1000%. The place is beautifully decorated, the staff was super friendly, and I really liked the ordering system with photos of the dishes. Most importantly, the food was AMAZING. Everything we tried was packed with flavor and exceeded expectations. Definitely coming back to try more of the menu.

    So underwhelming! I…read morewas so excited to try D-D Delight, but I was disappointed. The food is ok- it's trying too hard to be too many things where you can't really appreciate it tbh. It's just too busy. While it is unique and a fun try, it's not for me. The service we experienced on a Saturday for lunch was very poor. We got 3/4 of our entrees, and we continued to wait for the last one. I had to physically get up and catch someone from the counter, as they avoided my table since they thought they were done serving us. It was after waiting for 20 minutes, btw, and when I asked about our last entree, I was told "oh sorry we lost the ticket"... That really left a foul taste for me.... MEH. I don't feel inclined to come back personally, but I can see the novelty. It's cute inside and it's fusion-y and fun. I get it.

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    Jun Bistro - Yunnan Signature Fried Tofu

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    Tried this place out for weekend lunch and got their truffle and mushroom rice which seemed like…read moretheir main dish, along with the fried tofu and stir-fried cheung fun. Each dish was pretty good and had "very strong flavors", to the point that I wish I had a balance dish like plain rice to go along with in order to eat more, but individually speaking each dish is layered very well in flavor and worth trying out. Ambiance is nice inside, service was bare minimum - I don't mind but you may need to flag a waiter several times to get their attention. Place was full and had a wait list for seating 10-30 mins or so on a weekend noontime.

    I seriously don't understand the hype or all the high reviews for this place. We ordered the banana…read moreleaf wrapped sea bass, and while the presentation looked nice at first, the actual flavor was disappointing. The sauce completely overpowered the fish and tasted overly oily, heavy, and unbalanced instead of rich or flavorful. The sea bass itself didn't taste very fresh, and the texture was way too soft in a bad way. Wrapping it in banana leaf made the dish look fancy, but it honestly felt like presentation was doing all the work instead of the actual cooking quality. Even the herbs and chili on top couldn't save it. Definitely one of those dishes that looks amazing in photos but tastes painfully average in real life. What made it even funnier was noticing some of the plates had small cracks on them. Like seriously? You're charging these prices and still serving customers with cracked plates?

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    La Casa Mia - Carbonara ($19)

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    4.1(312 reviews)
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    I dream about their cod roe pasta, it's literally the best I have ever had. Like next level pasta!…read moreWe went as a big group for my sister's birthday, and they were pretty accommodating and nice. We had them keep our cake in the back fridge which they charged us for, but it wasn't too much. The pastas are the way to go! The pizzas were alright and the drinks were also okay, but get the pasta!!!

    To celebrate a friend's birthday, we decided to try Japanese-Italian fusion and landed on La Casa…read moreMia, drawn by its solid reviews. We ordered the cheese mochi pizza, salmon shimeji mushroom spaghetti, and risotto. The mochi cheese pizza was the clear highlight. You can taste the mochi texture throughout. We were debating whether mochi was blended into the dough or the cheese. Definitely worth trying if you're a mochi lover. The Salmon Shimeji Mushroom Spaghetti is listed as one of the more popular pasta dishes, and it earned that reputation. The cream and seafood flavors blended nicely. The risotto, however, was a bit of a letdown as it was way too salty for our taste. Since I mentioned we were celebrating a birthday, our waitress brought a sweet touch: two scoops of ice cream with a candle. We also ordered the matcha tiramisu, which was pleasant but not particularly memorable -- not overly sweet, but nothing that lingered either. Overall, La Casa Mia is a solid spot for Japanese-Italian fusion. I'd come back to explore more of the menu.

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    Miss Shang - Glazed Honey Crispy Shrimp

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    4.4(31 reviews)
    2.9 mi

    Everything we ordered here was delicious! My favorite was the mushroom steak fried rice. It had…read moretruffle and was packed with flavor. Perfect rice consistency too! I also really liked the mint beef soup. It tasted like a Chinese take on pho. The spicy garlicky sauce it came with was super yummy too. The pork meatball sour clay pot's meatballs had a perfect supple texture and the sour broth was great with rice. The Dai-style mushrooms were good but not as good as the rest of the dishes. Total was about $115 for four dishes and two bowls of rice. My table of three had enough leftovers for dinner.

    I loved all the dishes I tried, food was great and super flavorful and the dishes are pretty…read moreunique/I don't see it often. Would love to try other dishes. - Creamy Spaghetti w/ Spicy Beef Bone (Very Spicy) : They are not kidding when they say it is very spicy. It was good, but I def had to take breaks from the spice. The cream/cheese helped a little. Would be good if they can adjust the spice level. - Assorted Mushrooms Fried Rice w/ Salted Scallions Steak : Delicious. Would recommend. - I tried another dish but I don't remember the name and I don't see it on the menu currently, but it was refreshing when I wanted a break from the other dishes. I ordered to go and everything was packed nicely and pickup was smooth.

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    Gengis Khan - mongolian - Updated May 2026

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