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    Geisha

    4.2 (575 reviews)
    Closed Closed
    Updated 3 weeks ago

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    GEISHA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Good for groups

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    Recommended Reviews - Geisha

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    Reviews With Photos

    Maria I. C.

    Wow! Love coming here and the variety is endless. They have a great variety of food and drinks. We had a roll, steak tacos and surf and turf. The habanero sauce is spicy but a good spicy if that's your thing. Otherwise stay clear from it.

    Nachos
    Tina V.

    Plenty of parking in the structure behind the restaurant. Place is huge, with plenty of seating. They had happy hour, which was great. We ordered a bit to share. It's a fusion concept with a variety of different dishes. Everything was really good, but by far the star of the show was the octopus. The sauces that came with it were amazing, really well balanced dish and the octo was cooked perfectly. Def a must try and order from the happy hour menu if you can. Staff were friendly as well.

    Inside decor
    Cynthia C.

    We came to check out the new Geisha by tempo. We've been to all the tempos and this one was my top two favorites. We had the oysters, sushi , tried the aguachiles , pork belly bites (chicharron) appetizer, carne asada tacos for the kids, and their butter cake with ice cream and loved it all! Servers were very nice and friendly and kept checking in on us. Will definitely come back and recommend

    Jerry L.

    I stopped by Tempo Geisha the other day and decided to try their seafood and meat molcajete. The flavor was great, the mix of meats and seafood came out sizzling hot and full of that smoky, rich taste you want from a good molcajete. The portion of the main dish itself was generous, but I was surprised they only gave four small corn tortillas with such a big bowl. Same goes for the rice and beans, both were good, just served in really small portions. What threw me off a bit was the little details. The soda came in what felt like a kid-sized glass, and I really missed having chips and salsa at the start of the meal. Most Mexican spots I've been to, like Cha Cha's down the street automatically bring them out, which adds a nice welcoming touch. Tempo Geisha has solid food and good flavors, but with a few small tweaks to their portions and extras, it could easily go from good to great. Manager was also assisting as our waiter and taking our orders. Service was great and the staff had great attitudes. Friendly place and i would definitely come again. The happy hour being our first time trying it, and the last experience coming for dinner with my kids and wife reaffirmed the food is good and service was good. Just a few minor tweaks to improve.

    Chicken Tequila Pasta
    Veronica S.

    The service was great, our waitress Heidi was friendly and welcoming. The menu was a little all over the place and the agua fresca lacked flavor. The pasta I chose was a little bland but with salt and pepper was much better and the garlic bread was delicious. I ordered the Tequila chicken pasta. I chose to come to this location based off of a social media post but I can't say I was impressed.

    Tacos dorados (arrived soggy) gross
    Britney M.

    Soggy tacos dorados. Man, I was disappointed overall with my experience at Tempo Geisha. Both of the things I order were not good. Tacos Dorados 7/10 These arrived soggy. The taco shells that are supposed to be crunchy, were soggy. The tacos were served in a plate with sauce in the bottom of the bowl. Apparently, the tacos had sat there int he sauce too long. Maybe that was ready first and they had it sitting for the rest of the food to come out. I'm not too sure? I just know something went wrong... I ordered the Caesar salad with shrimp instead of chicken. Extra charge for the shrimp by the way. The Caesar salad dressing tasted off to me. It was overly fishy tasting, like anchovies maybe? They topped the salad with lots of cheese. That's fine. The dressing was just off though. It didn't taste like Caesar salad dressing. I couldn't even eat it. Really gross. My husband took a bit and agreed that it wasn't right. 2/10 for the Caesar salad. Service was fine. No issues there. They brought our food and filled our glasses. That's great. Ambiance wasn't crowded or busy. There were a couple other tables. My husband said his food was mediocre. Nothing to rave about. At least, he was able to eat his food.

    Sonam M.

    The vibes were nice. We went when it was less crowded, possibly because it was raining, so the service was good. The green sauce with the enchiladas is so creamy and flavorful. That was our favorite. The chicken fajitas were also good.

    Brisket sandwich
    Danny V.

    Every time I come there's always something new for me to try. So far after a few visits, I have not been disappointed. Keep up the excellent customer service and delicious meals. The evening is better for the decor to really pop.

    Complimentary chips and salsa
    P K.

    Such a big disappointment. We were really excited to try tempo geisha as it was the new restaurant with a neat concept. Everything was a complete failure The design of the place is absolutely beautiful! It is decorated really nice and very tasteful. Service was really poor. Our waiter was the bartender and our server. He didn't know the menu. We got the pan roast, dirty fries and pineapple dish. We specially said we don't want the octopus in pan roast but the other seafood items are fine and he later brings out the chicken and sausage. My husband repeated multiple times but he stilll got it wrong. He even showed us the tablet while we were paying that the pan roast was with chicken. What? We asked for seafood version. He just didn't get it. Either way the pan roast didn't taste good. Lacked proper flavor. The dirty fries were okay. They needed more acidity. The grilled pineapple was basically a bunch of cheese with barely any flavor. Wouldn't recommend any of it. I got strawberry margarita and my husband got the mule. Both which barely had any alcohol because I didn't taste any. Mine tasted like strawberry juice. Complete disappointment. Overall we were really disappointed and to top it off we went there for my birthday. I'd say skip it and if ton really want traditional Mexican cuisine and better alcohol go the other tempo in Brea otherwise skip it. It's not worth it. I can see why the restaurant was empty just with a few tables taken.

    Michele L.

    Geisha Tempo has opened in Downtown Brea. A fusion of Japanese and Latin flavors. Premium steakhouse cuts, fresh seafood, sushi and unforgettable flavors! Bites of irresistible perfection!! The decor and murals are gorgeous!! The outside patio is vibrant and fun!! Great place for date night, girls night out and private celebrations!! It has a trendy & lively vibe! They have a full bar, fun cocktails, mocktails and a Tequila Tasting Room. Happy Hour All Day Monday, Tuesday, Wednesday. Wonderful customer service from Ramses Ramirez and Joe! We tried: PORK BELLY BITES SPICY TUNA CRISPY RICE SASHIMI HAMACHI GRILLED PINEAPPLE STUFFED WITH SHRIMP, OCTOPUS, AND SCALLOPS BUTTER CAKE LYCHEE MARTINI LA REINA CUCUMBER MOCKTAIL It's an absolute gem in Brea!!

    Citrus Roll
    Crystal H.

    Had a great time here! Celebrated a friend's birthday, vibes were nice and loved the artwork and lighting. I ordered a virgin ginger mojito and the citrus roll. Vibes 5/5 Citrus Roll 5/5: love the refreshing taste, salmon is seared and has this interesting lemony pop to it. Definitely would like to get it again. Service 4.5/5: Overall went well, I had a hard time paying attention to the service as we were celebrating, so left some wiggle room in the rating. I'll be more mindful next time. I would like to come here again for a date with my husband. Heehee

    Margarita flight
    Victoria A.

    I came to Tempo Geisha for a quick and cheeky little drink, and left already planning my next visit! The vibe here is giving trendy, upbeat, and definitely a spot I'd come back to for a celebration. I tried the margarita flight, and it's the perfect mix of flavors. Would order again, but I'm also excited to try the rest of the menu. Our server Jesse made the night even better. Super friendly, quick with service, and really knowledgeable about the menu. He had great recommendations and kept everything flowing without ever feeling rushed. Thanks, Jesse!

    interior
    Jessica C.

    A solid 3.5 stars I brought my best friend here for her birthday lunch on a Wednesday. We were seated immediately but had to wait a while for service as there was only a single waiter. He was friendly and apologetic about the delay. Apps ordered: chicken tinga taquitos 5/5 guacamole (served deconstructed) 5/5 Entrees ordered: shrimp cocktail 3/5 sushi roll 2/5 surf and turf tacos 2/5 The apps were far superior to the food. The bone marrow was too gamey, and the seafood was extremely fishy in all of our dishes. Cocktails we ordered: lychee martini 6/5 espresso martini 5/5 The drinks are the real mvps here, so we had to go with two rounds. The decor is a close second. I really wanted to love it here, but the food fell well below my expectations. I don't mind dropping bags on a quality meal, but I definitely did not get that. My bill was approximately $200 for the items mentioned, including tip. I may come back during hh for drinks and small bites, but I definitely won't be ordering any seafood. We asked about live music on weekends and were told that the city forbade DJs and bands at this location.

    Ribeye wrapped asparagus

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    1 year ago

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    Tempo C.

    Helpful 3
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    1 year ago

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    Tempo C.

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    1 year ago

    great atmosphere & great drinks!! had a great time coming here for my friends birthday. cucumber salad was delicious

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    Tempo C.

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    1 year ago

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    1 year ago

    great service from Jesse and food was amazing!! such a fun place to be, can't wait to come back

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    Tempo C.

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    1 year ago

    love the vibe here! food is amazing, drinks are amazing, people are amazing! this is our new spot and we love it!

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    Tempo C.

    Happy to hear it! Thanks for the love, Nicholas!

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    1 year ago

    first time here, jenna gave us amazing recommendations and she was very attentive! we will definitely be back!

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    Tempo C.

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    1 year ago

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    Page 15 of 15

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everything else feels basic.

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    food and vibe are FANTASTIC. typical warm mom/pop Japanese atmosphere. the owner is a caucasian…read morehusband who has a very warm and vibrant attitude. the co-owner is a wife who was very friendly with our baby and loved our baby. food is excellent. they used to have restaurant.com coupons used here but they don't anymore...so we stopped coming as much. but still really good.

    This is a very belated review, but such a deserving one. We visited Ichiban for the first time in…read moreover 10 years. Since having kids, our restaurant outings have become much less frequent, so it felt especially meaningful to return to a place we used to love. We had such an amazing time! We came with our two young children, and Masako, the owner, was incredibly warm and kind from the moment we arrived. She welcomed us with a level of genuine hospitality that feels increasingly rare these days. Masako and Tom both went above and beyond to make sure our family was comfortable and well taken care of. The food was excellent, and the care they showed us made the whole evening even more special. It is rare to come across such generous and kindhearted people. A highlight of the night was dessert for my daughter, who has a dairy allergy and usually cannot enjoy desserts at most restaurants. Masako thoughtfully made her a dairy-free version of the Oreo tempura, which meant so much to us. She absolutely loved it. Also, the sashimi latina sauce was so delicious that we saved the extra sauce and kept dipping our rolls in it. What used to be one of our favorite restaurants has now become our new favorite all over again. Thank you, Masako and Tom, for such a wonderful evening and for making our family feel so cared for.

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    Ichiban Japanese & Sushi Restaurant - Complimentary dessert! | IG @moniquedao

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    Akashiro

    Akashiro

    4.6(277 reviews)
    3.3 mi
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    It's a Saturday and husband was ready for sushi. I had another place in mind, but they didn't take…read morereservations and we're not about to chance it and wait. So we found this place and it was in the same vicinity and yay, they took reservations. Made reservations same day for a 18:30 seating. Service is impeccable. We were welcomed with hot towels, and this impressed me: when our server asked if we wanted cold or hot water. Love it! We opted for hot, better for digestion :) Our libation: Kubota sake - semi dry, rich, clean Our dishes: Assorted sashimi (16 pcs) - omakase. No soy sauce needed. Chef prepared with delicious flavors in mind. Tiger scallops - served in a what appears to resemble petrified wood, carved into a long boatlike dish. Hokkaido shrimp, cilantro oil, chilaquita (Peruvian onion relish), sweet potato crisp, smoke aji Amarillo (Peruvian yellow chili) Leche de tigre (rich emulsion of limes, Peruvian spices and chilis) - A complexity of flavors that comes together so completely. Eat with spoon. The delicate potato crisp finishes the bite with a little crunch. Udon picante - bell peppers, quinoa and 2 jumbo shrimp. Love the heat level. Comfort food at its best. Salmon parmesan - Nikkei sushi - seared salmon, parmesan bitter, eel sauce , arare, lime. Amazing. O toro sushi - the fattiest cut of tuna. Eat as is. Again chef prepared. No added seasoning required. Parri maki - fried shrimp, cream cheese, seared tuna topped with chimichurri, aji amarillo, chalaquita, ponzu. Food experience was enhanced by their impeccable taste in music. Super chill, soft beats stream the restaurant. With its perfect lighting too sets all the good moods for us. Don't wait for this fine dining experience of Japanese and Peruvian fusion. Note: when they ask if you want soy sauce, say No, thank you. It would be a shame to kill the taste of a beautiful dish with any added sauce. Kampai! Salud!

    Overall, an amazing dining experience! The fusion of two cultures is executed…read morebeautifully--combinations you wouldn't expect somehow come together perfectly. The fish quite literally melts in your mouth, and every dish is top-notch, from flavor to presentation. The staff is wonderful--so polite and attentive, taking the time to explain each dish and what it entails. The chef is incredibly kind, and you can truly feel the passion and care he puts into every plate. I highly recommend sitting at the bar for the full experience, where you can interact directly with the chef. We've been here twice now, revisiting a few favorites and trying some new dishes the second time, and everything has been consistently outstanding. The cebiche is an absolute must-try, and you can't go wrong with anything in the Nikkei section--we've tried most of them, and every single one delivers. Would 1000000x recommend coming here for any occasion.

    Photos
    Akashiro - Nice mural

    Nice mural

    Akashiro - Chutoro and Salmon belly

    Chutoro and Salmon belly

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