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    Tempo Cantina

    4.4 (7.8k reviews)
    Closed 10:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Tempo Cantina Takeout or Delivery

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    TEMPO CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Tempo Cantina

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    Reviews With Photos

    Alyssa G.

    Food was a 10/10 of course. Good customer service; however, not enough tostadas come with the torre mariscos & they didn't tell us about the extra charge when we asked for more. I was expecting it to be $1 or $2 dollars but it was $3 for 3 extra tostadas. Did not get a picture of the restrooms but they can use a little love. Lots of dust on the soap dispenser, mirror I still would come here again though. It's too bad cinco de mayo was on a Tuesday this year lol

    MeLy P.

    Came here on a Sunday afternoon and it was nice and slow, which made for a really relaxing experience! Our server, Israel, was awesome! Super attentive, friendly, and always checking in to make sure we were taken care of. The food was really good, and the recommendations he gave us were definitely worth trying! The vibe here is energetic and fun, though the music is pretty loud, so conversations can be a little difficult at times. The women's restroom could also use a little extra attention. The only thing that caught me off guard was having to pay extra for rice and beans, but overall the prices felt fair for the experience. We'd definitely come back!

    Surf and Turf Tacos with a side of ride and Bone Marrow Tacos
    Van D.

    I had lunch plans with one of my friends at Tempo Cantina in Brea. Apparently there are 2 locations in the area. This one is NOT the one in downtown Brea. It is near Nothing Bundt Cake in a small plaza with its' own lot. Speaking from someone who went to the wrong location. Oops. I had made a reservation on Open Table, but there were plenty of tables at the time of our arrival. The atmosphere was very trendy and lively. We were seated in Paola's section and she was super friendly and helpful the whole time. My friend had the Surf and Turf Tacos ($20) with an added a side of Rice ($?) and a Diet Pepsi ($3), since they didn't have Diet Coke. I had the Bone Marrow Tacos ($20) with a Watermelon Agua Fresca ($7). We both enjoyed our meal and can see ourselves coming back. Yum! My bone marrow tacos were so delicious and fun. It had 3 bone marrows topped with asada and melted cheese. It was fun to scrap down the bone marrow and assemble my own tacos. Friendly service and delicious food. I also saw that they had a great happy hour menu, so I would have to come back for that in the future when the opportunity is available.

    Margarita Flight
    Diana M.

    We decided to come here for a quick small lunch as I had a work event and wanted to make sure I could make it until 8pm dinner. We love their tableside octopus and is our go to here. We usually get it and add an appetizer, today we didn't want to since I need to be able to have dinner and I don't eat much. First of they mentioned that they didn't have the normal octopus but the could make it with 8 legs that should equal, it didn't. It was smaller than the normal, fine. When she was doing the flambé, she poured the tequila and barely used the flame. She was on a rush to be done. Because of this, the octopus wasn't its usual crunch and you could taste the unconsumed liquor on it. The onion was still raw in the middle which upset my stomach. I couldn't finish eating as the onion was so raw my stomach started to feel it and I got nauseous. This was a very disappointing experience. The service was slow and nonexistent. We got our food and no utensils or plates. We asked the lady and she never brought them. We had to ask the busser for them which he kindly did. Our waitress eventually came by and ask how everything was going. I was honest and told her not great and probably the worse experience here and we were disappointed. She couldn't have cared less. We were not expecting anything but at least a simple apology but I guess that was too much. Needless to say, I don't think we will be back any time soon. We will probably try the one in downtown Brea instead. I have 2 stars as the octopus tasted ok and the tomato was good.

    Breakfast/brunch menu.
    Jenn R.

    Arriving on a Sunday morning for brunch, it felt like we had stepped into the leftovers of a nightclub: graffiti-covered tables, neon lighting, dark walls, skull art, and pops of vegetation; all giving the space a distinct after-hours vibe. THE FOOD. - Tortilla Chips & Salsa (Complimentary). Crunchy tortilla chips with delicious house made salsa. It was served on a wooden chopping board, understanding that certain shareable foods shouldn't be held back by bowl boundaries. - Crispy Birria Eggs. The birria had that unmistakeable slow-braised depth; rich and savory. - Pork Belly Benedict. Pork belly with chile verde hollandaise sauce gave this dish smoky, salty, and tangy richness. - Asada Chilaquiles. Don't expect a whole plate of chilaquiles with chopped up carne asada on top! Both are served as separate sides on the plate. Aside from that, the carne asada was juicy, tender and charred nicely. And isn't that all that matters? THE DRINKS. - Mango Fresca. Light, refreshing, and naturally sweet with a bit of tropical brightness. Plot twist, it didn't taste like mango. *shrugs* - Michelada. Bold, spicy, and tangy with a good umami kick. This makes drinking beer in the morning acceptable. :) - Coffee. Straightforward, hot, and caffeinated. THE PARKING. We got there just as the restaurant opened, so parking was easy (and free). THE VERDICT. Delicious bites, good drinks, and a scene that's anything but subtle. It would be interesting to experience this place at night where things seem to really pick up!

    Christopher T.

    Went to have a drink turned into few drinks with a friend. Great fun, festive with great vibe. Services are friendly and great from staff. I had their foods from their other location and it was wonderful and delish. But this is just drinks for us. We had a great time here.

    Christine M.

    The food was great! My friends and I was satisfied with our orders. Our drinks were just as good. I ordered a agua chili sushi and wow it was very delicious .

    Ceviche
    Axel P.

    * Who: partner & I * What: post-concert dinner * When: late Friday night * Why: randomly chosen due late hours/nearby home * Space/Decor: parking is shared with other stores in a small plaza but no issues parking when we went. The inside is spacious, modern via decor, with plenty of seating available; there's also a patio area. The color scheme is on the darker side, with the walls being covered with graffiti art & neon signs, & the bar area has TVs. * Service: standard. We were seated immediately. The waitress was nice & knowledgeable about the menu. Given how empty it was (granted this was like 11pm) with like 4-5 other couples, service could've been a little quicker or attentive. They also had a staff member going around offering to take photos. * Food: good with decent flavor. Given how late it was, we more so snacked. We ordered fries, ceviche, the pork belly appetizer, & tacos (unable to recall which type). The fries were crispy, the ceviche was pretty fresh, the pork belly was fatty/yum though a little dry, & the tacos were ok. * Final Thoughts: a cute, chic Mexican restaurant with decent food/portions & price, that's styled/decorated like many semi-new places where it creates a vibe & can be photo friendly, especially at night. * Final Grade: B+ or 8/10

    Mario B.

    Super good food and great hospitality all the way around. The pork chop and salmon were excellent, and even the hamburger was filling and hit the spot. I'm giving this place a solid 100%. I'll definitely be back -- if you're in Brea, come on down and check it out!

    Queena T.

    Came here for lunch to meet up with a friend. The colors are vibrant and colorful. There were a lot of tables available and not busy, which was great because we didn't have to wait. There was a pretty nice lady and the food was good. I only got some tacos. It was my birthday and they brought out this amazing dessert. It was the most delicious thing I had in awhile. It was a churro car with ice cream and sauces. Might come back one day for the dessert hahah

    Bianca S.

    Service was good. Ambience is very floral, eclectic, but low lighting. The menu has super small font, difficult to read with lighting. It wasn't edited, several grammatical and spelling errors. Food wasn't terrible, yet it wasn't as good as I was hoping for since the place has been around for so long. It isn't a traditional Mexican menu, not what I was expecting; lots of fusion options and sauces and items that I am particularly fond of, however someone with a different palate may be. The chips and walk came with things on it. I think they were chunks of cheese, but I'm not sure what kind and they were not very good. It was very bland no salt.

    Tay T.

    Tempo Cantina has a great vibe, but Vanessa and her team are what really make this place special! From the moment we walked in, we were greeted with so much energy. Vanessa was super enthusiastic and welcoming throughout our entire meal. It's rare to find an operating team that is this consistently accommodating and friendly from start to finish. The food was excellent, but the hospitality is what truly stands out. It makes such a difference when the staff clearly loves what they do. I will definitely be coming back here again soon. P.s. Vanessa, looking forward to that hot sauce on my next visit :)

    Taco Tuesday
    Mariah G.

    Came here for taco Tuesday and loved the al pastor taco! They even had happy hour all day until 6pm on Tuesday which was awesome! Lots of different deals on food and drinks, which was exactly what we were looking for! Our server was so sweet. Definitely loved the vibe on the inside as well.

    Shirley Temple

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    Thank you for your review, Alan. Hope to see you back soon!

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    11 months ago

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    Tempo Cantina Reviews in Other Languages

    Ask the Community - Tempo Cantina

    Does this location charge for water too?

    No, but they come in tiny cups compared to if you order alcohol or soda.

    Is there beans on the guac for the chips, guac and salsa? Is it not vegan?

    No beans. Seemed vegan.

    Hi do they do anything special for birthdays? Planning on taking my boyfriend for his birthday this week?

    From my experience, yes. They sing happy birthday and give him a delicious dessert 🙂

    Do they take cash or card only?

    I believe they take both

    How can I make a reservation for 15 people?

    You can make a reservation by calling 714-529-2900

    Do you guys have happy hour still? If yes what time to what time and date.

    Hi, it's everyday from 2-6pm. As of May 2023.

    What's the Brunch menu?

    Try this link, http://places.singleplatform.com/tempo-urban-kitchen/menu?ref=google#menu_2471152

    Do you have happy hour? if so, what days & time?

    Yes they have a really great happy hour: Monday all day happy hour Tuesday-Friday: Open-6 pm/9 pm-… Read more

    Can you bring your own cake in?

    Not sure, But like any place that you want to bring in your own wine, there is sometimes a corkage fee. Might be the same with a cake. Have fun!

    Do they do takeout?

    Yes but it's best to eat there..its all about the restaurant hype!

    When is happy hour? New menu doesn't specify.

    I believe it's 3-6 Monday-friday

    Do you take reservations?

    They do not take reservations. Once you arrive, you will place your name on a list. Good thing is they will text you when your table is ready, so you can wait in your car or go do some errands in the meanwhile.

    Do they delivery through any of the apps? ie. Grubhub, postmates etc.

    Do they close to-go orders if it's too busy?

    How long is the wait to get a table for 2 on Saturday afternoon?

    You should be good. The most would be 30 mins if anything.

    Are dogs allowed?

    Dogs are allows on the patio!!

    Hello I'm trying to see about booking an area to have an adult 40th birthday? Can someone please contact me 🤗

    The best thing to do is to call the manager and meet with him. He's very accommodating and it might be 6 per table it's a great idea and place to have a party🔥🔥🔥

    Do you guys still do the ice cream and churro cart for birthdays?

    Yes they do.

    Do they do bottomless mimosas for brunch?

    Yes. I went in on a sunday morning for brunch and they offered mimosas and mimosa flights

    View All 97 Questions

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    Came to the nest my first time today on Easter Sunday and it was so good! It was super packed but…read moredidn't wait long, the hosts were nice. Our server jazzy was really attentive to us always refilled our drinks, took our dirty plates and was just quick with service. We ordered the famous French toast and chilaquiles, delicious. We will be coming here more!

    I'd been to their Fullerton eatery and enjoyed it so, when the opportunity arose, I jumped at the…read morechance to meet a friend and go eat at this location with the intent of having breakfast for lunch. The interior of this place is much larger than Fullerton and, upon entering, were told to sit anywhere we desired. Just outside the entrance they had a board proclaiming their specials of the day. After looking over the many options on the menu I opted to order a special I spotted on that board: raspberry & lemon curd french toast! While awaiting my meal I ordered a cup of regular ol' black coffee. Believe me when I say that cup of coffee was a fantastic one; they have superb coffee here. My french toast was amazing. Thick-cut & fried brioche bread with a magnificent exterior crunch yet soft inside, served with lemon curd and raspberry puree along with a dollop of homemade whipped cream. Definitely award-winning french toast. My friend, a vegetarian, ordered a different french toast and was envious of mine. Hers was a bit mushy and came with a side of bacon and sausage which she promptly handed over to me. The sausage was very flavorful and the bacon was meaty, simultaneously crisp and chewy, and very much appreciated by me. I loved my meal and was disappointed my dining partner had a less stellar experience. I guess it all depends on what you order.

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    Our Nest - Chiliquiles burrito

    Chiliquiles burrito

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    Toast Kitchen & Bar - HOUSE: Hickory smoked shoulder bacon, avocado mash, poached eggs and our signature hollandaise sauce.

    Toast Kitchen & Bar

    4.0(2.5k reviews)
    0.6 mi
    $$
    Full bar
    Outdoor seating

    I've visited Toast in Whittier which I wasn't as impressed enough to leave a review but today I…read morecame to brunch with my husband, daughter and her boyfriend. We made a reservation and were seated immediately. This location is always very clean and welcoming. We ordered strawberry mimosas, the simple breakfast, omelettes and a burrito with a side of green sauce. Everything was cooked to perfection. The best part of this visit was being served by Thaer. Thaer was a great waiter and extremely attentive. He continued to check on us and did not try to rush us out even though we took quite a bit of time. We would definitely recommend this location and we will definitely be back with hopes to be served by Thaer again! (Sorry not photos, we came hungry and I forgot to take them ‍)

    Came here for breakfast with my son. I have passed by this place so many times and I finally made…read moreit inside. You have to be careful not to pass it since there is only one entrance to the parking lot , if you pass the entrance you will have to make a U-turn and come back. We didn't think we would get seated fast because the parking lot was pretty full. But we got lucky and were seated right away. Service is pretty good , they have a lot of people working here. The place is really big and has a lot of seating. It was quite busy. I ordered a Spanish omelette and my son ordered the blueberry pancakes. My omelette was ok, it had way too much peppers and I didn't see the cheese , it comes with a side so I went with country potato with onions and bell peppers. I only wish that it included some kind of toast. My son's pancakes were ok, they are only topped with blueberries we thought the blueberries were going to be inside the batter or inside the pancake. He had to add a lot of syrup to make them soft. The one thing I will say is that the house coffee is very good. It's Lavazza coffee which is really good. I wouldn't mind coming back and trying some other options or coming back for lunch or happy hour.

    Photos
    Toast Kitchen & Bar - Our veggie omelette is stuffed with crimini mushrooms, onions, spinach, tomatoes, and bell peppers.

    Our veggie omelette is stuffed with crimini mushrooms, onions, spinach, tomatoes, and bell peppers.

    Toast Kitchen & Bar - Santa Barbara Benedict-Wild caught Alaskan smoked salmon, red onions, capers, and hollandaise sauce.

    Santa Barbara Benedict-Wild caught Alaskan smoked salmon, red onions, capers, and hollandaise sauce.

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    Macallans Public House

    4.0(1.7k reviews)
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    One of the very few places in the OC that I love going to with my close friends on a Wednesday…read morenight. Especially when the Art Of Sax plays here! My go to meal here is specifically something light and good. Don't want anything too heavy, especially dancing on the dance floor, lol! The Irish Country Salad I posted in the pic has apples, goat cheese, candied walnuts, croutons, frisee, radicchio, drizzled with honey vinaigrette. I highly recommend this salad when coming here! Our server, Devin was pretty good despite the place was packed and he had alot of tables to wait on. My food came out pretty quick and he did check up on our table from time to time which is awesome. Never had an issue here service wise. Wednesday nights are always a fun night here with food, singing, and dancing!

    Macallan's has the look of an Irish pub; dark wood, Celtic décor, the whole atmosphere is there…read more But if you're going to lean into Irish identity, the details matter, especially with Guinness. I've watched it poured straight into a regular pint glass with no 45-degree angle and no pause for the proper two-step pour. It comes out flat, with barely any creamy head, which completely changes the texture and experience. Guinness isn't just another draft beer; it needs to settle, and it should be served in a proper tulip or Guinness glass to get that classic presentation. The fix is simple: slow the pour down and train the staff on the traditional method. The pub has the vibe. Now it just needs to respect the pint.

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    Macallans Public House - Live performer

    Live performer

    Macallans Public House
    Macallans Public House - Strawberry Lemonade for baby girl and a soda for me lol don't judge haha

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    Strawberry Lemonade for baby girl and a soda for me lol don't judge haha

    19seventy - Cesar salad

    19seventy

    4.6(1.7k reviews)
    5.7 mi
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    Family-owned & operated
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    I had a wonderful experience dining here and was especially impressed by the quality of the Italian…read morecuisine. The dishes were rich in flavor, beautifully presented, and clearly made with fresh ingredients. From the perfectly cooked pasta to the well-balanced sauces, every bite felt authentic and thoughtfully prepared. What truly elevated the evening, however, was the exceptional service. Our waiter, Caesar, was kind, attentive, and highly professional throughout the meal. He made excellent recommendations, checked in at just the right moments, and created a welcoming, comfortable atmosphere without ever feeling intrusive. Overall, this was a memorable dining experience. Between the delicious Italian food and Caesar's outstanding service, I would happily return and highly recommend this restaurant to others.

    I had the most delicious lunch at 19Seventy the other day. The staff were amazing and sweet. I love…read morethat parking was easy. Melontini (4/5) - This drink was spirit forward and came with a cute melon ball on the side. I slightly wish it was a little fruitier. Wagyu meatballs (5/5) - the appetizer came with three medium-sized Wagyu meatballs on pieces of garlic toast. The meatballs were delicious and a great starter to our meal. Caesar salad (4/5) - this was your classic Caesar salad that accompanied our pasta perfectly. Fried zucchini (5/5) - I love that the zucchini was sliced and crispy. The breading to zucchini ratio was perfect and paired perfect perfectly with a marinara sauce. Short rib pappardelle (5/5) - this pasta dish was the absolute highlight of our meal. In order comes with two servings, which is more than enough pasta for a second meal for two people. The short rib was flavorful and tender, and the Alfredo sauce and fresh pasta were amazing. Cannoli (4/5) - the cannoli was a simple way to top off our delicious Italian meal. I like that on one end there were chocolate chips and the other end there was pistachio.

    Photos
    19seventy - Inside upon walking in

    Inside upon walking in

    19seventy - French toast

    French toast

    19seventy - Baked Ragatoni

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    Baked Ragatoni

    Tempo Cantina - newamerican - Updated May 2026

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