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Garcia's Kitchen

3.3 (86 reviews)
Open • 7:00 am - 9:00 pm

About Garcia's Kitchen

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GARCIA'S KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Garcia's Kitchen

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Chicharrones, red chile and cheese
Myles P.

Quality,portion and size of hand held burrito. Extremely disappointing and dissatisfying! Hardly any chilie and a sprinkle of cheese. SMH

Decent sized burrito
Timmy S.

This is just a review on the hand held burrito because that's all I've tried from here. The burrito was a bacon green chile cheese potato burrito. There wasn't barely any chile so I can tell if it was hot or not. The burrito is mostly potato and egg with a piece of bacon at each end of it. I would pay $5 all day for this but at $9 it's a little expensive for what you get. I have to mention the tortilla on my burrito was really tasty. Looking forward to trying something else sometime. Service was great.

Combo plate with suppose to be papas and whole beans. When I got home, it had rice and refined beans
Sandra B.

This is my go to place for take out Mexican food. I usually get the combination of tamale, enchilada, and taco. Comes with red or green. And Tortilla or sopaipilla. The line usually moves quickly in the drive thru. The portions are large, I usually save half for lunch the following day.

Stuffed Sophapilla red Carne
Darrell E.

One of the best New Mexican restaurants in Albuquerque. Delicious as always. If I had anything negative to say about this place would be that it's not possible to grab a burrito to go because they don't roll the ends if the burrito so if you bite into it everything will end up on your lap, so not for eating on the go, but amazing food.

Menudo with Sopapilla
Anthony V.

Food was excellent, and the Service was Fast and Friendly. The Menudo was by Far the Best I've had in Albuquerque, so delicious.

Indian Taco
Teriel D.

Besides ordering a green chili cheeseburger and getting a plain cheeseburger, the food was actually alright. What really ruined it for me was the customer service. I came in around 7, mid-dinner rush. Drive thru line wrapped around and pretty much out into the street. The employee running the register was holding a full-blown casual conversation on the phone. He could've been talking to a manager or supervisor, but either way. The least he could've done was step away from the register, or say something like "be with you shortly." I stood there awkwardly for a good 5-6 minutes before he got off the phone and finally took my order. Would I come back? Maybe, for an Indian Taco. Definitely not this location though.

Enchilada plate

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6 years ago

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11 years ago

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4 years ago

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10 years ago

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12 years ago

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14 years ago

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Nikki R.

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14 years ago

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Nikki R.

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5 years ago

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8 years ago

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11 years ago

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6 years ago

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8 years ago

Never that long of a wait. The chili has good flavor, enough heat but not too hot. Fair prices

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6 years ago

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12 years ago

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9 years ago

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11 years ago

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15 years ago

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7 years ago

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11 years ago

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4 years ago

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14 years ago

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10 years ago

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12 years ago

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14 years ago

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Nikki R.

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9 years ago

From the drive thru my combination meal was served in a melted Styrofoam container. (Purchased at the San Mateo restaurant)

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7 years ago

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11 years ago

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7 years ago

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11 years ago

Great food, Try the red chili. Good old fashion pancakes. The San Mateo gracias is great.

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10 years ago

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8 years ago

Top quality, large portions, good price. Trifecta.

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Nikki R.

Thanks! We appreciate the review and hope to see you soon!

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13 years ago

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Nikki R.

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11 years ago

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8 years ago

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11 years ago

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9 years ago

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9 years ago

This is one of my favorite new Mexican restaurants in town. Service is decent and food is great.

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The Original Cocina Azul on Mountain Rd - Front of restaurant

The Original Cocina Azul on Mountain Rd

4.4(3k reviews)
4.3 mi•Downtown
•$$
Family-owned & operated
Catering service

Came here for lunch and tried the creamy chicken enchiladas with green chile definitely worth the…read morewait!! our server was attentive and gave us some great recommendations.

We came in for lunch after reading good reviews. It was crowded but we were seated within a few…read moreminutes. The restaurant refers to itself as New Mexican rather than Mexican, like in Texas. The food has a little different spice mixture (some lighter or a different blend) and some food items are interpreted a little differently by the chef. Nothing disappointed us. I ordered the Frank Sr's Combo Plate to sample some of my favorites. The surprise here was the green chili sauce and using brisket instead of ground beef. It was the good kind of surprise. My wife ordered Calista's Carne Adovada Plate (brined & marinated pork cushion). Both dishes came with rice and charro beans. We exchanged forks of food across the table and every item (all 7) were a hit. The rice was cooked in chicken broth and butter and the beans had almost no cumino or chili powder but had something else slightly spicy and delicious. I could have eaten a bowl of rice & beans. But the Combo plate and Pork entree were some of the best I've had. Now I know why it is New Mexican food not Mexican food. I will come back and recommend this restaurant to people I know,

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The Original Cocina Azul on Mountain Rd
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El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

El Patio De Albuquerque

4.0(906 reviews)
3.2 mi•Midtown/University
•$$

My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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El Patio De Albuquerque
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Sadie's - Small nachos with spicy ground beef.

Sadie's

3.9(690 reviews)
2.2 mi•Business Parkway/Academy Acres
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We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

Food was fantastic just as I remember. The margaritas were tasty. The server was nice and prompt…read more The atmosphere was okay, located in a strip mall. Overall, it's kinda a staple if you visit Albuquerque.

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Sadie's
Sadie's - Roberto spaecial

Roberto spaecial

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Indian Pueblo Kitchen - Award-winning Tewa Taco, our most popular dish! Served on our fresh house-made fry bread.

Indian Pueblo Kitchen

4.0(530 reviews)
4.1 mi•North Valley/Los Ranchos
•$$

Connected to the Indian Pueblo Cultural Center and Museum this place is a gem and a must when at…read morethe museum. Service is excellent and speedy Food is delicious Ambiance is lovely Do yourself a favor and try this place

This place has a management problem. I waited nearly 1 hour to be seated as a single diner. During…read morethat time I notice roughly 1/3 of their tables in the main dining area empty. There were 9 lady servers in costume and another 2-3 food runners, a tall thin lady who seemed to nothing and a man who showed people to tables and doled out cutlery. With this much manpower they should have been able to handle a moderately busy Monday. They said once I was seated my server was very good. The menu is interesting but there were a few items unavailable. I got the taco with ground beef. The dish was thrown together and lacked presentation. I tried the ground beef alone so get a grip on their seasoning, what I found was a total lack of seasoning. I'm sure they want thou to depend on the chili sauces but hey, add a little something. Luckily there's 3 shakers in the table. The red stuff is a must add to the Indian taco!!! Oh and BTW, ask for extra cheese because it was hard to detect on my dish. Look, I ate it and didn't hate it, the fried bread is the reason I waited 66 minutes for my table. The dining area is great, very indigenous and really enjoyable. People seemed happy and if you visit the museum eating at the restaurant completes the tour. The ladies in Indian garb adds to the ambiance. I've had American Indian food before and it was far better. This place seemed geared towards the tourists and they seem to lay back on flavor. Try at your own risk but go to the kiosk and ask for a table long before you are ready to eat.

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Indian Pueblo Kitchen - Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.

Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.

Indian Pueblo Kitchen
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Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

Frontier

4.2(2.7k reviews)
3.1 mi•Midtown/University
•$$

"Quick local and general faves right by UNM campus!"…read more Came here at 12:30pm on a Monday-- the place was HOPPING. There was a long line to order at the counter. Still, I was impressed that the line moved fast, and that we were able pretty quickly to sit at a table for 4. The place looks like a barn from the outside, but the inside is quite large and inviting, where you order at a counter, see when your number is ready per screens, and pick up your food. I ordered the green chile cheeseburger and a side-salad with thousand island dressing. I also had a few bites of my girlfriend's sweet roll. Food was ready in under 10 minutes despite the incredibly large number of people ordering. The salad portion was pretty big-- I didn't expect that at the price of something like $4. It was good-- pretty standard lettuce/ tomato/ etc., but nothing wilted and no stems. The burger was delicious. It was a little hard to eat since the green chile sauce had made the bread pretty wet and was dripping all around. But the burger was good, the sauce excellent, and the accompaniments on the burger also fresh and tasty. The bite of the sweet roll-- wow. LOTS of butter, but man, did it taste good! The place was pretty clean overall for a large diner-like place. A nice lady came and took our trash, and the restroom seemed like it'd been maintained. To be clear, the place was hardly spotless, but when you're feeding that many people, it'd be impossible to be so. Price was great. Very inexpensive. I'd heard good things about this place, and having sampled, I get it. For a quick, easy, decent quality lunch by campus, it's hard to imagine better.

We stopped at Frontier Restaurant in Albuquerque during our cross-country road trip, and it was…read moresuch a fun local experience! The restaurant has a unique Southwestern atmosphere and a lot of character. We enjoyed trying the New Mexican flavors, and the portions were generous and satisfying. Everything felt casual, affordable, and very local. I can see why Frontier has been an Albuquerque favorite for so many years. If you're visiting Albuquerque and looking for a classic local food stop with a laid-back atmosphere, and friendly services, this is definitely worth checking out! Albuquerque, New Mexico Great stop for travelers exploring the city! https://www.tiktok.com/t/ZP8T9jtLH/

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Frontier - Interior

Interior

Frontier - Complimentary Sopapillas ($0)

Complimentary Sopapillas ($0)

Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

El Pinto - Fresh Guacamole

El Pinto

3.4(1.9k reviews)
6.4 mi•Business Parkway/Academy Acres
•$$

When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

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El Pinto - Come on in!

Come on in!

El Pinto - Hatch Chile and Chicharrones

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Interior entrance

Garcia's Kitchen - newmexican - Updated October 2026

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