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    Gao Lhao

    4.3 (194 reviews)
    ModerateThai, Noodles, Chinese
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Gao Lhao Photos

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    GAO LHAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Gao Lhao

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    Seafood mama noodles
    Katherine Y.

    Delish Thai noodles and rice dishes. We had the seafood stir fried mama noodles, boat noodles and two type to Tom Yum. They were all very flavorful and good portion. I wish I had room for the mango sticky rice. The decor was very funky, it's like the 80s in Thailand or Asia. They don't unfortunately validate for parking underneath. I would highly recommend it!

    Tom Yum Moo Crab Bean Curd Roll
    Hanh N.

    Wonderful new spot! The food was really good and the service was too! There is a bit of a wait because they're newer & very popular but FOR GOOD REASON BECAUSE ITS DELICIOUS!

    House-made Crispy Chive Cakes
    Generous Y.

    Familiar with Isarn and Kin Len, so naturally I found out about Gao Lhao when they were first opening. Finally got around to trying after a weekend of walking. Wait went by fast and service was wonderful. Noodles were delicious, plentiful, and great value. Appetizers on the other hand, I thought were less exciting. House-made Crispy Chive Cakes - super similar to a Korean seafood pancake, almost like a cousin to the Korean classic. Same texture without the protein as this appetizer is vegan friendly. Not super crispy, the interior mash of chives makes up a bulk of the texture. Tastes very oily and heavy, would not be on my list to order again. Fish Sauce Wings - my friends and I have been to a place in South Seattle that does it best, so we're definitely biased. These wings weren't as crispy and flavorful, but they're still decent. Chicken wasn't dry, skin was fried once, and the fish sauce was light. They do provide fish sauce on the side, but I think the chicken itself could use more seasoning prior to frying. Worth ordering again, but I'd come here mainly for noodles. Bha Mee Hang Bowl - I got option 3 with crab, pork, and egg. All of the bowls come with a generous portion of tasty dry egg noodles. Savory, bouncy, springy, and quite QQ. I was pleasantly surprised with the proteins. A few bites of crab meat, some decently crispy pork belly (the specialty spots in Chinatown do it crispier, obviously), sweet char siu, and a soft boiled egg! Only complaint, which isn't too reasonable, is that the vegetables are mainly end pieces and not leafy greens. Would love a better mixture.

    Spicy pork jowl tossed noodles
    Ashley L.

    So happy we checked out Gao Lhao. I'm a big fan of Kin Len, so I was excited to see what this spot had to offer. Overall, everything we ordered was good, with the standout being the spicy pork jowl tossed noodles. It's a cold noodle dish, which we didn't expect, but the flavors were spot on and tasted incredibly fresh. The spicy beef salad was pretty standard and a bit under-seasoned, and the steak itself was just okay. The XO noodles leaned a little bland as well, though the seafood quality was good. One dish I wouldn't recommend is the mango sticky rice. The rice was not sticky and felt quite undercooked. Since they use black rice, which requires more time and care, it's something that could definitely be improved. We visited on a Saturday around 3 pm and still had about a 30-minute wait, which was a bit unexpected. The restaurant also seemed slightly understaffed, as service was slower and we waited a while to be attended to. Despite that, I'd still be interested in coming back to explore more of the menu.

    Fenny C.

    Good food, great service. Awesome!! Located by Greenlake, 1 block behind starbuck, across from road runner store. Restroom: male and female restrooms Seating: indoor, lots of room, good for small and big group. Fast service Parking: some free and pay street parking or park at pcc parking garage 1.5hr limit They have lots of different kind of dishes we normally dont see in other thai restaurants. We ordered: Kurobuta noddle soup - good, very strong flavour in the sweet side Oyster pancake - taste good, but wish they use the smaller Oyster instead Ny steak curry w rice - very nice curry flavour. The rice is kinda wet. Overall good. Definitely will come back to try other dishes.

    Vibe
    Linda L.

    Great ambience with a mellow dim lighting and lots of decor. The Tom Yum Moo had crispy pork belly that we found a bit dry but the soup was not oily and light with a tomato forward taste. The char siu in it was your average char siu, not dry. The yaowarat street curry was our favorite! It's super flavorful without being heavy despite being a thicker curry consistency and the chicken was not dry. I loved the refreshing-ness of the cucumber salad to balance the curry. The dragonfruit drink was alright. It tasted good but it was described as fizzy which it wasn't. But it was refreshing. It's a popular place that has about 30 minute wait during dinner when we went.

    Timothy H.

    I decided to try their Tom Yum Soup and calamari appetizers and they were both pretty good! The Tom yum soup was pretty flavorful and I enjoyed the meat that came with it. However, there was a decent amount of lemongrass bits in the soup that I wished wasn't a part of it. The calamari was pretty good. The battered wasn't heavy and it was crispy and easy to chew. The service was good. The food didn't take long to make. I went during the night this time and it looks pretty at that time because of the lighting. Highly recommend coming at night because the ambiance is much better.

    Tom yum hot pot
    Selina H.

    Heard this place is owned by the same owner as Kin Len's so i definitely had to check it out, and it did not disappoint! The portions were pretty big and delicious! We got the bha mee hang which seemed more chinese than thai. It was a really filling bowl and the sauce in the noodles were pretty good. The chicken wings were amazingggg. So crispy, garlicky, and tender! The tom yum hot pot was on the sweeter side than i expected but still good. The seafood one came with a decent amount of seafood. The shrimp was quite pasty though. Seems like other people usually had to wait, but I came on a Friday night and it wasn't too busy. We got seated at the bar right away and service was fast. Our food came out so quickly! The ambiance of this restaurant was quite nice too! It kind of a retro vibe but also upscale.

    MinJung K.

    Came here over the weekend and was able to get seated right away, which was a nice start. The staff was friendly, and the restaurant had a lively vibe--lots of families and groups of friends, and the space itself is well decorated. Definitely a casual, energetic spot. I ordered the khao soi, which is usually my go-to whenever I see it on a menu. The portion size was huge--honestly way more than I expected. I couldn't even finish half and ended up mostly eating the chicken and some noodles before I was full. It's easily shareable or could be stretched into multiple meals. Flavor-wise, it was delicious and definitely hit the spot. The broth was solid, and while it's not the absolute best khao soi I've ever had, it's still very satisfying. One highlight was the chili oil--definitely try dipping the chicken in it if you like a bit of heat, it's really good. One small note: you do have to ask for chopsticks if you want them. Overall, a great option if you're into Thai noodle soups. There are plenty of other dishes on the menu too, so lots to explore on future visits.

    Seafood
    Tracy H.

    The food and ambiance were great, although a lot of the dishes had similar flavor profiles, so we didn't feel like we were trying anything new between dishes. The calamari salted egg yolk salad was also very underwhelming, and felt like multiple ingredients haphazardly thrown together. The decorations were beautiful, definitely one of the coolest spaces I've eaten at in Seattle. Overall, definitely try coming with a group to split and try a variety of dishes, especially since their price point is a little higher.

    Slush Thai tea
    June D.

    Located in the Green Lake area, GAO Lhao is a beautiful spot with a great atmosphere. We ordered the Bha Mee Hang, and it was easily the highlight. Not only did it look amazing, but it tasted just as good. It came loaded with Dungeness crab, crispy pork belly, BBQ pork, wontons, and egg. The portion was generous honestly enough to feed two people. We also tried the crispy pork belly wontons, chicken skewers, fish sauce wings, and a Thai tea slush. Everything was flavorful and well prepared, and you can tell they put effort into both presentation and taste. Service was great as well staff were friendly, attentive, and made sure we had everything we needed throughout the meal. My family and I really enjoyed our visit. Definitely a place we'll be coming back to!

    bha mee hang crab
    Naliyah L.

    I came back to Gao Lhao in Green Lake and it did not disappoint. The food was amazing (again). This time I ordered the tom yum noodles and calamari--both were so good. The tom yum had the perfect balance of sweet, sour, and savory flavors. It was super flavorful and honestly just hit the spot. The crispy pork added such a nice texture and made the dish even better. The calamari was also really good--crispy, light, and not greasy. Overall, I'm already looking forward to trying more dishes from their menu. Definitely a spot I'll keep coming back to!

    Sizzling Suki
    Monika C.

    Let me start this off by saying this is the prettiest restaurant I have been to, ever. It's beautifully decorated, lots of plants, plenty of seating. We sat at the bar, and my 6'5 husband had plenty of leg room. Only thing I would change is to add coat/purse hooks under the bar. Service was absolutely fantastic. From the bartender to the runners not a single complaint, every request was promptly made. Food was not only top tier in quality, flavor, and size, but also price. One thing I wanted to really praise is the Sizzling Suki, we ordered it with seafood. I was shocked by how much seafood there was, they didn't hold back. Drinks were good too! We ordered 2 drinks, 2 entrees, and an app and it was only $85. We 100% will be back.

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    6 months ago

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    9 months ago

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    Kin Len L.

    Thank you so much!

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    3 months ago

    Mediocre food with abysmal service. Only good thing about it is the decorations inside the space

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    Page 4 of 5

    Gao Lhao Reviews in Other Languages

    Ask the Community - Gao Lhao

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(776 reviews)
    5.6 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(401 reviews)
    4.6 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

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    Typhoon Shelter Beef Short Ribs

    Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

    Tai Tung Chinese Restaurant

    4.0(650 reviews)
    5.7 miChinatown, Chinatown International District
    $$

    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

    Photos
    Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

    Famous Bruce Lee Table in the back

    Tai Tung Chinese Restaurant - Fortune coockies

    Fortune coockies

    Tai Tung Chinese Restaurant - They make a mean MaiTai

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    They make a mean MaiTai

    Gao Lhao - thai - Updated May 2026

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