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    Gao Lhao

    4.3 (192 reviews)
    ModerateThai, Noodles, Chinese
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

    Gao Lhao Photos

    Business Info

    GAO LHAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Gao Lhao

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    Tom Yum Moo Crab Bean Curd Roll
    Hanh N.

    Wonderful new spot! The food was really good and the service was too! There is a bit of a wait because they're newer & very popular but FOR GOOD REASON BECAUSE ITS DELICIOUS!

    House-made Crispy Chive Cakes
    Generous Y.

    Familiar with Isarn and Kin Len, so naturally I found out about Gao Lhao when they were first opening. Finally got around to trying after a weekend of walking. Wait went by fast and service was wonderful. Noodles were delicious, plentiful, and great value. Appetizers on the other hand, I thought were less exciting. House-made Crispy Chive Cakes - super similar to a Korean seafood pancake, almost like a cousin to the Korean classic. Same texture without the protein as this appetizer is vegan friendly. Not super crispy, the interior mash of chives makes up a bulk of the texture. Tastes very oily and heavy, would not be on my list to order again. Fish Sauce Wings - my friends and I have been to a place in South Seattle that does it best, so we're definitely biased. These wings weren't as crispy and flavorful, but they're still decent. Chicken wasn't dry, skin was fried once, and the fish sauce was light. They do provide fish sauce on the side, but I think the chicken itself could use more seasoning prior to frying. Worth ordering again, but I'd come here mainly for noodles. Bha Mee Hang Bowl - I got option 3 with crab, pork, and egg. All of the bowls come with a generous portion of tasty dry egg noodles. Savory, bouncy, springy, and quite QQ. I was pleasantly surprised with the proteins. A few bites of crab meat, some decently crispy pork belly (the specialty spots in Chinatown do it crispier, obviously), sweet char siu, and a soft boiled egg! Only complaint, which isn't too reasonable, is that the vegetables are mainly end pieces and not leafy greens. Would love a better mixture.

    Spicy pork jowl tossed noodles
    Ashley L.

    So happy we checked out Gao Lhao. I'm a big fan of Kin Len, so I was excited to see what this spot had to offer. Overall, everything we ordered was good, with the standout being the spicy pork jowl tossed noodles. It's a cold noodle dish, which we didn't expect, but the flavors were spot on and tasted incredibly fresh. The spicy beef salad was pretty standard and a bit under-seasoned, and the steak itself was just okay. The XO noodles leaned a little bland as well, though the seafood quality was good. One dish I wouldn't recommend is the mango sticky rice. The rice was not sticky and felt quite undercooked. Since they use black rice, which requires more time and care, it's something that could definitely be improved. We visited on a Saturday around 3 pm and still had about a 30-minute wait, which was a bit unexpected. The restaurant also seemed slightly understaffed, as service was slower and we waited a while to be attended to. Despite that, I'd still be interested in coming back to explore more of the menu.

    Fenny C.

    Good food, great service. Awesome!! Located by Greenlake, 1 block behind starbuck, across from road runner store. Restroom: male and female restrooms Seating: indoor, lots of room, good for small and big group. Fast service Parking: some free and pay street parking or park at pcc parking garage 1.5hr limit They have lots of different kind of dishes we normally dont see in other thai restaurants. We ordered: Kurobuta noddle soup - good, very strong flavour in the sweet side Oyster pancake - taste good, but wish they use the smaller Oyster instead Ny steak curry w rice - very nice curry flavour. The rice is kinda wet. Overall good. Definitely will come back to try other dishes.

    Vibe
    Linda L.

    Great ambience with a mellow dim lighting and lots of decor. The Tom Yum Moo had crispy pork belly that we found a bit dry but the soup was not oily and light with a tomato forward taste. The char siu in it was your average char siu, not dry. The yaowarat street curry was our favorite! It's super flavorful without being heavy despite being a thicker curry consistency and the chicken was not dry. I loved the refreshing-ness of the cucumber salad to balance the curry. The dragonfruit drink was alright. It tasted good but it was described as fizzy which it wasn't. But it was refreshing. It's a popular place that has about 30 minute wait during dinner when we went.

    Timothy H.

    I decided to try their Tom Yum Soup and calamari appetizers and they were both pretty good! The Tom yum soup was pretty flavorful and I enjoyed the meat that came with it. However, there was a decent amount of lemongrass bits in the soup that I wished wasn't a part of it. The calamari was pretty good. The battered wasn't heavy and it was crispy and easy to chew. The service was good. The food didn't take long to make. I went during the night this time and it looks pretty at that time because of the lighting. Highly recommend coming at night because the ambiance is much better.

    Tom yum hot pot
    Selina H.

    Heard this place is owned by the same owner as Kin Len's so i definitely had to check it out, and it did not disappoint! The portions were pretty big and delicious! We got the bha mee hang which seemed more chinese than thai. It was a really filling bowl and the sauce in the noodles were pretty good. The chicken wings were amazingggg. So crispy, garlicky, and tender! The tom yum hot pot was on the sweeter side than i expected but still good. The seafood one came with a decent amount of seafood. The shrimp was quite pasty though. Seems like other people usually had to wait, but I came on a Friday night and it wasn't too busy. We got seated at the bar right away and service was fast. Our food came out so quickly! The ambiance of this restaurant was quite nice too! It kind of a retro vibe but also upscale.

    MinJung K.

    Came here over the weekend and was able to get seated right away, which was a nice start. The staff was friendly, and the restaurant had a lively vibe--lots of families and groups of friends, and the space itself is well decorated. Definitely a casual, energetic spot. I ordered the khao soi, which is usually my go-to whenever I see it on a menu. The portion size was huge--honestly way more than I expected. I couldn't even finish half and ended up mostly eating the chicken and some noodles before I was full. It's easily shareable or could be stretched into multiple meals. Flavor-wise, it was delicious and definitely hit the spot. The broth was solid, and while it's not the absolute best khao soi I've ever had, it's still very satisfying. One highlight was the chili oil--definitely try dipping the chicken in it if you like a bit of heat, it's really good. One small note: you do have to ask for chopsticks if you want them. Overall, a great option if you're into Thai noodle soups. There are plenty of other dishes on the menu too, so lots to explore on future visits.

    Seafood
    Tracy H.

    The food and ambiance were great, although a lot of the dishes had similar flavor profiles, so we didn't feel like we were trying anything new between dishes. The calamari salted egg yolk salad was also very underwhelming, and felt like multiple ingredients haphazardly thrown together. The decorations were beautiful, definitely one of the coolest spaces I've eaten at in Seattle. Overall, definitely try coming with a group to split and try a variety of dishes, especially since their price point is a little higher.

    Slush Thai tea
    June D.

    Located in the Green Lake area, GAO Lhao is a beautiful spot with a great atmosphere. We ordered the Bha Mee Hang, and it was easily the highlight. Not only did it look amazing, but it tasted just as good. It came loaded with Dungeness crab, crispy pork belly, BBQ pork, wontons, and egg. The portion was generous honestly enough to feed two people. We also tried the crispy pork belly wontons, chicken skewers, fish sauce wings, and a Thai tea slush. Everything was flavorful and well prepared, and you can tell they put effort into both presentation and taste. Service was great as well staff were friendly, attentive, and made sure we had everything we needed throughout the meal. My family and I really enjoyed our visit. Definitely a place we'll be coming back to!

    bha mee hang crab
    Naliyah L.

    I came back to Gao Lhao in Green Lake and it did not disappoint. The food was amazing (again). This time I ordered the tom yum noodles and calamari--both were so good. The tom yum had the perfect balance of sweet, sour, and savory flavors. It was super flavorful and honestly just hit the spot. The crispy pork added such a nice texture and made the dish even better. The calamari was also really good--crispy, light, and not greasy. Overall, I'm already looking forward to trying more dishes from their menu. Definitely a spot I'll keep coming back to!

    Sizzling Suki
    Monika C.

    Let me start this off by saying this is the prettiest restaurant I have been to, ever. It's beautifully decorated, lots of plants, plenty of seating. We sat at the bar, and my 6'5 husband had plenty of leg room. Only thing I would change is to add coat/purse hooks under the bar. Service was absolutely fantastic. From the bartender to the runners not a single complaint, every request was promptly made. Food was not only top tier in quality, flavor, and size, but also price. One thing I wanted to really praise is the Sizzling Suki, we ordered it with seafood. I was shocked by how much seafood there was, they didn't hold back. Drinks were good too! We ordered 2 drinks, 2 entrees, and an app and it was only $85. We 100% will be back.

    Alex V.

    Finally tried Gao Lhao Bangkok Noodle Shop and I'm already planning my next visit. Everything tasted authentic and full of flavor. The boat house noodle soup had a rich, savory broth topped with tender slices of meat, fish ball, crispy garlic, and herbs that tied everything together. The steak fried rice dish was just as good - creamy, aromatic, and packed with bold flavors. Pairing it with rice made it even better. We also enjoyed their thai iced coffee - and I'm looking forward to trying their slushies when it gets warmer out. The staff were very welcoming and attentive, the restaurant was cute and lively, and the food came out fast. If you're craving comforting noodles or another flavorful Thai dish, this place delivers. Highly recommend trying it if you're in the area!

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    10 months ago

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    1 month ago

    The food is very good, same as the service. Definitely worth the visit first time there and I really like the hot pot gao lhao beef.

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    Page 3 of 5

    Gao Lhao Reviews in Other Languages

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(547 reviews)
    5.7 miAtlantic
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

    Photos
    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

    Reckless Noodle House - Beef in betel leaves

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    Beef in betel leaves

    Mike's Noodle House - Wonton & Beef Brisket Noodle Soup - IG: @nelson_eats

    Mike's Noodle House

    4.0(1.6k reviews)
    5.6 miChinatown, Chinatown International District
    $$

    I ordered the #9 - beef brisket with wonton and egg noodles. My friend with the white bowl got a…read moremedium, and I got a large. The main size difference is the noodle portion. LOVE the complimentary tea, and how fast the service is. Food is 5/5.

    My ultimate comfort spot for over 20 years! I've been…read morecoming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended!

    Photos
    Mike's Noodle House
    Mike's Noodle House - 64. Chinese Donut

    64. Chinese Donut

    Mike's Noodle House - Sreamed rock cod $15 Excellent!

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    Sreamed rock cod $15 Excellent!

    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    4.3(290 reviews)
    4.2 miMadison Valley
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

    Photos
    Azuki Handmade Japanese Udon Noodles - Outside

    Outside

    Azuki Handmade Japanese Udon Noodles - A great lunch!

    A great lunch!

    Azuki Handmade Japanese Udon Noodles - Daikoroshi Ikura

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    Daikoroshi Ikura

    Kedai Makan - Roti Jala (Vo)

    Kedai Makan

    4.2(1.6k reviews)
    4.5 miCapitol Hill
    $$

    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

    Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

    Photos
    Kedai Makan - Inside and the bar

    Inside and the bar

    Kedai Makan - Nasi lemak

    Nasi lemak

    Kedai Makan - Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.4k reviews)
    4.5 miCapitol Hill
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Classic Ramen

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(70 reviews)
    5.6 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Gao Lhao - thai - Updated May 2026

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