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Fort St. George

3.8 (476 reviews)
Closed • 5:00 pm - 11:00 PM
Updated over 3 months ago

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Fort St. George Asian Fusion Restaurant Photos

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FORT ST. GEORGE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Fort St. George

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Side Omelette
Frank L.

Specifically, for the long enduring Spaghetti with Hamburger Steak and meat sauce, it always crosses my mind when I am near to the Fort (which is OFTEN). Its hearty, filling, decently priced. I like how the spaghetti noodles are cooked also with a slight garlic or oil attached to it to give a different texture. Getting a Side Omelette also is a necessity everytime. Splash it with Tabasco or Tapatio, yummmmmmmm. See you soon and more often Fort as the season nears....:) GOHAWKS!!!

This would be my "last meal" on earth. Kid you not.  So good!
Camille L.

Been our go-to since the late 90's! We've seen the turnaround, turnovers, and so on and so on. Menu has changed over the years as well. My favorites: spaghetti with steak burgers, enoki mushrooms with broc spaghetti, tempura and their delicious coffee. Ambiance you asked? It's always noisy! People come here to have a beer and snacks after the games of Mariners and the Seahawks. Service is fast and attentive. One of the reasons we have not stopped coming here. It still is a good place for foods and drinks. I recommend it. Staff is always accommodating and attentive. I like it.

Meat sauce pasta with garlic mayo
Mae H.

Some of my favorite japanese comfort food in seattle. I love a homey and rustic japanese restaurant. The service here is always so friendly and ive never had a bad interaction here. The garlic mayo pasta is always my go to here. The curry is pretty standard but you cant go wrong with anything on the menu. I love the mango cream soda here as well! This place is great for groups and also just eating alone.

Oyako Don
Tavian H.

The service and vibe of the place were incredible, so I was super excited to try the food. First of all, the melon cream soda I got was fantastic, was basically a Japanese melon soda with ice cream on top, loved it a lot. Unfortunately the oyakodon I got had virtually no flavor. It seriously just tasted like eating unseasoned chicken on unseasoned egg. Virtually no dashi flavor whatsoever. I've had better oyakodon in Reno, which, when you're in a major city like Seattle is honestly embarrassing. I mean, you take one look at it and it looks like it's going to be packed with flavor and taste phenomenal, but I suppose looks can be deceiving. Maybe it's cause I don't drink alcohol, maybe the food would be better sloshed, I don't know. Either way it was incredibly disappointing. Again, the server and vibe were top notch, absolutely a 10/10 from that aspect, I just wish the food wasn't so... blah

Mojdeh S.

How I heard of this place: Friends of ours were craving udon and shared that this is the best place for the broth in town. Plus, old-school vibes make for a perfect hangout spot for the 20-somethings and 30-somethings in the International District. Type of cuisine: Post-War American-Japanese fusion comfort food. "Imagine you are having a great time with friends when all of you get hungry. One of you has the urge for Curry, the other would rather have Pasta, and one has his mind set on Donburi. Unfortunately you don't have the time or money to go to three different restaurants. So what can you do? The answer is simple, come experience the new Fort St. George restaurant." "A long-time favorite with locals and visitors alike Fort St George restaurant recently combined with its neighbor, Maekawa Bar. Instead of two separate establishments the new Fort St George is now a single restaurant, but featuring items from both menus! Regardless if you are yearning for Katsu-Don or would rather have spaghetti with meat sauce, Fort St George can sate your appetite! Be sure to try our Bento Boxes. Oishii, ne!?" Ambiance: The dark, seemingly dank, funky, eclectic and completely out of the 1970s/1980s, the space is set upstairs in a mini mall off of the busy streets below. Mall interior is reminiscent of 80s/90s malls by way of flooring, tiles, stairs and colors. Once upstairs, you enter the dark space that is Fort St. George - which got it's name from the original owner's favorite spot to eat in England. "Located only a block from the International District light rail station and close to the stadiums, Fort St George is open for lunch and dinner daily. Want to cheer your hometown team with your friends? Come join us for happy hour and game day specials in our sports lounge. More interested in a quiet meal? Please join us in our freshly redecorated restaurant for a quick lunch or relaxing dinner." What I ordered: Nabeyaki Udon ($20) - a hot pot of udon with chicken, tempura prawn, egg and vegetables. What I loved: The menu! It has such a novel selection of comfort food, varied from what I'm used to, but intriguing nonetheless. Why I loved it: The vibes are chill, the patrons young and happy, the server busy and friendly. Cost: Average to high

Emily T.

Nice hidden little spot with a cozy atmosphere. My husband and I parked on the street. It's located upstairs inside of what looks like a little shopping area. Service was friendly and we were seated at a table. Food: - cream soda - we got this because it looks like a classic! Lots of people ordered this but it was on the sweet side in my opinion - bacon Doria rice - this was yummy - hamburger curry - curry sauce was just ok. Nothing special but the hamburger was pretty tasty.

Cindy H.

I've been wanting to try this place for many years now and I've finally made it. I got their Japanese curry which is what they are known for. I got one with hamburger steak and the other either omelet. The curry was really good and rich in flavor and I'm telling it compliments really well with the rice. I could eat plate after plate of just the curry sauce and rice alone. Their curry really opened up my appetite. I think the curry works better with the hamburger steak over the omelet.

Beef Curry with Chicken Cutlet and hamburger steak  Mentaiko pasta Shrimp and Baby Scallop Doria
Anita M.

I got the beef curry with hamburg steak, chicken katsu, and potato croquette. Hamburg steak was flavorful and juicy. Chicken katsu was tender and crispy. This is a very large serving! Shrimp and scallop in the doria were plump and cooked perfectly, their flavors sink in with the rice and cheese. Cheese on top was torched and had a cheese pull. Mentaiko pasta was very flavorful, pungent, but not too salty. This may not be everyone's dish since it is on the fishier side, but I am acquired to it. Staff is always nice here

Buta Kimchi
Ananya J.

Was brought here by a friend and didn't know what to expect but the restaurant seemed very well loved and known by customers. Ordered the Buta Kimchi (twice!) and it was our favorite dish of the evening. The Zaru Soba was classic and tasty. Not my favorite noodle dish I've discovered but as far as soba goes, this is well done. The tempura was a bit disappointing. Got soggy quickly - I would've rather gotten a small side of tempura with the Udon (this is offered). Tempura didn't come with a sauce so the Udon dip was needed. It came on a bed of rice. Ambiance was great. Staff was attentive and friendly!

Katsu
Zeke H.

Overall pretty average location with interesting menu. Food was good and pretty casual spot

Going upstairs to the restaurant
Erin W.

Second time to this place. The restaurant was spacious. Even though one side of the restaurant was pretty full of customers, we were able to find a big table on the other side. We ordered warm sake, cream soda with melon, freshly squeezed salty dog, gyutan shioyaki, omelet, vegetable tempura, bacon & mushroom doria, tempura ice cream. All the drinks and food were delicious. The omelet was to die for with the Mentaiko on top. Our server was wonderful and very attentive. They served our dishes very efficiently. Prices were still very good given the inflations nowadays. We two each paid $66 after taxes and tips. We luckily found parking on the street.

Joy C.

overall good service and decent food. only feedback is that we got seated next to the kitchen (which kind of had an oily smell). wish we sat in the main area bc it definitely had better ambiance.

Takoyaki
Sophia W.

We got seated super quickly, put in an order and got food in a timely manner. This place was pretty busy and it is good for large parties. The omurice was a little too much sauce for me and the egg was not super runny but otherwise yummy and takoyaki had good flavor just wish it had mayo to go with it

Chicken or Pork Cutlet w/Curry Sauce

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2 years ago

A lot different from the last time i went 8 years ago. Under staffed, 20 percent gratuity. Not helpful or friendly service.

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Great dive bar with an array of interesting options for food. Great little spot to grab a drink and quick bite.

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3 years ago

Best place in town for drinks and Japanese comfort food! So oishii!!! All the curry's is delicious!

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7 years ago

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Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

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Inside the restaurant at 7PM

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Pork Gyoza Platter

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50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends

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Fort St. George - asianfusion - Updated May 2026

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