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    Kajiken

    4.5 (216 reviews)
    ModerateRamen
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Kajiken Takeout or Delivery

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    KAJIKEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kajiken

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    Reviews With Photos

    Jennifer K.

    Parking on Broadway can be a headache, especially on weekends, but i had no trouble finding street parking in the surrounding residential blocks during a weekday dinner time. The space itself is clean and well-designed with a comfortable waiting area for when the line gets long. The vibe is relaxed without being loud. There was no wait at 5:30 and i got seated right away! It started packing up around 6-6:30 :). Staff were warm, genuinely helpful, and patient as we took our time working through the menu. No hovering, no pressure. I went with the homura soba and it did not disappoint. The noodles were springy, chewy, and satisfying, and the ground pork and bamboo shoots were standouts. We also shared the chicken karaage with oroshi and the takoyaki, both solid. I also added a side of two-piece chashu pork for extra protein in my soba which was perfect, I'd do again in a heartbeat. The table condiments (chili oil, garlic flakes, sesame seeds, vinegar) are a nice touch for customizing your bowl, although i recommend being careful with how much you put in there as I got heavy-handed and it turned salty fast. Being right on Broadway also means plenty of dessert spots nearby to round out the meal. I went to salt n straw afterwards and ended the evening perfectly. I'm already eyeing the mushroom soba for my next visit.

    Homura Aburasoba
    Helen C.

    Kajiken specializes in aburasoba, which for the uninitiated is like a ramen coated in a greasy sauce with toppings as opposed to a fatty broth. Went with some friends on a Saturday around 6PM and unlike the earlier reviews from when they just opened, there were plenty of tables available and no line. Agedashi Tofu (2.75/5): Really, really bland and the fry was a bit too short and there wasn't really a crisp at all. Homura Aburasoba (3/5): Noodles are solid enough and the fresh herbs are a nice touch. The ground pork was just okay though and generally the sauce was a bit too thin to really carry the flavor. Roast Beef Aburasoba (4/5): Surprisingly enjoyed this more than the signature. Roast beef is actually very tender and the yogurt adds a great bit of tang and creaminess on top of the seasoned egg yolk.

    roast beef aburasoba
    Angeline N.

    I've given dry ramen a try many times before and did not like it, but I was very pleasantly surprised by Kajiken! We ordered on an iPad and got seated after. It wasn't too crowded, especially compared to a lot of the restaurants in the area. I got the roast beef aburasoba. The sauce was incredible and had so much flavor and was so creamy and savory, especially when mixed in with the raw egg. The noodles were soft and paired nicely with the beef. I was so impressed and would definitely come back!

    Interior
    Katherine Y.

    It was a refreshing experience to eat dry ramen instead of the normal soup ramen. We tried 4 different flavor and I enjoyed the spicy one the most. The beef one with white sauce and lots of green onion was interesting but the sauce was too thick for my liking. The ingredients seemed fresh. Service was quick and courteous. Parking on Friday night was super difficult, there is a little paid lot close to the shop so that can be an option.

    Homura aburosoba
    Wes Y.

    Kajiken was seriously amazing. I got the Homura aburosoba and it absolutely hit. I just got back from Japan recently and this dish can honestly compete with the real deal. It tasted legit and did not feel like a watered down version at all. The noodles were perfectly cooked with great texture and sauce coverage. Definitely keep the raw egg in there because it makes everything richer and smoother once you mix it all together. They also have vinegar and chili oil at the table and I highly recommend adding vinegar. It boosts the flavor and balances everything out so well. Service was shockingly fast, like blink and your food is already on the table fast. The vibes were also great. Big glass windows looking out at the park across the street made the space feel open and lively, which is a nice change from cramped noodle spots. Prices are very fair for how good the food is, especially considering the quality and portion size. This is an easy recommend and a place I would happily come back to again when craving aburasoba that actually tastes authentic.

    Minced pork
    Megan G.

    I went on a rainy weekday around 8 pm and we got seated right away! I tried the minced pork ramen which came out less than 5 minutes after I ordered. The egg was cooked perfectly and I liked the noodle texture and thickness. The restaurant is well lit and there was a fair amount of seating. Service is fast and good.

    Bree C.

    This place blew my mind!!! The ramen bowls were sooo flavorful, not dry at all, and they had a lot of great looking options. We ordered the minced pork and roast beef bowls- both highly rated for good reason. I love how the roast beef ramen bowl came with a yogurt sauce. I also recommend sticking with the raw egg (if ur comfortable!) Each table has various sauces and toppings, like sesame seeds and chili oil, that you can customize your bowl with. The service was quick and friendly, as well. I'll definitely be coming back and I totally recommend!!

    Homura Aburasoba
    Olivia C.

    While visiting Seattle, I came here for a quick cozy lunch. The seating and service were quick and attentive. While we were here, we ordered the number one bestselling Homura Aburasoba with chives, minced pork, bamboo shoots, curry powder, seaweed, and a bright egg yolk. These noodles were very chewy and well-balanced in terms of umami, acid, salt, and spice. The egg yolk adds a creamy texture to each bite too. We also tried the seasonal Unagi Aburasoba which was a light and delicate sweet and salty flavor. The Unagi and pickled radish were crunchy and flavor-packed. Absolutely recommend!

    Homura Aburasoba (spicy minced pork)
    Christina G.

    Kajiken is known for its aburasoba, and I tried the Homura Aburasoba (spicy minced pork) with a poached egg. I liked it a lot: the sauce was creamy, flavorful, and not overly salty. The noodles had a great chewy texture, and all the toppings worked well together. I was surprised there wasn't a line when I went, since this place usually has one out the door. Service was quick and efficient, and the restaurant has plenty of seating with a warm wooden interior that makes the space feel cozy. Overall, it's a solid spot for a bowl of ramen, and it's still comforting despite being brothless.

    Victoria N.

    I was recommended this place by a person who absolutely adores Seattle. I came just in time for their lunch special. I've lived in Korea for a year and visited Japan several times, and I could vouch that this bowl is full of flavor. I ordered their: "HOMURA AURASOBA". HOMURA means like burning fire or intense and SOBA means noodles. So, in other words, it's a noodle dish with intense flavors, but, don't get me wrong, it's not spicy at all! Taste: This dish features spicy minced pork, green onions, bamboo shoots, seaweed, fish powder, chives, and a raw egg yolk (can be substituted with ajitama or a poached egg). I recommend doing the flavored egg. It's only half an egg but it's similar (or maybe the same?) as a ramen style egg with the yolk partially cooked. Super yummy! Parking: Available in front of the restaurant via the PayByPhone mobile app. Super easy to park (parallel not needed). It's $3 for 1 hour. Cost: The lunch special ended up being around $30 in the end. It's a bit pricey for a lunch, but I'm also coming from Korea, where this dish would be 1/2 the price.

    Mark Y.

    There's a reason why we repeat golf here and that's the awesome aburasoba and not to mention their tasty appetizers too! Our go to is the Homura Aburasoba layered with spicy minced pork, bamboo shoots, green onions, fish powder and chives plus a raw or poached egg. I also add a ajitama seasoned egg on the side. For apps this time we got the chicken karaage and takoyaki. Our server was good and our food came out in no time. The interior is surrounded by large windows and mainly tables for two to four people with one large table in the center. It's one of our top eateries in Seattle!

    Chelsea L.

    Got there are peak dinner around 7/730pm on a Friday night. Tables were full but people finished quick. Waited a bit outside but waiter offered hot tea while we were in the cold. Ambiance is open, minimalist and bright. We got the top 2 options. The minced pork and bamboo shoots with spring onions were great. Needed more bamboo shoots to break up the texture. Flavor ran more black vinegar and soy sauce-y than the roasted beef one. Beef was think sliced and dry ramen was more creamy than the other one. For both, noodles and flavor were great. Loved the texture of the noodles. Just wish there was more substance to it. The protein felt more like garnish. Karaage was super juicy . I wish I got the regular cause the only regular didnt come through. There was grated ginger all over the top & it was light and airy, which wasn't my personal favorite. It lacked flavor. Needed something to accompany the karaage itself. Food was food, but didnt blow my mind.

    Karaage
    Generous Y.

    While they close at 2:30 for lunch, they were still seating groups slightly past 2:15, might be good to hear for the late lunch folks. Designed for small parties, Kajiken has about 10 seating arrangements where a majority support 2-3 customers but can be arranged as needed. Not super large group friendly though. We had a strange experience where in front of us, a party of 3 was sat down at a small table with an extra chair, fidgeting with utensils, and ready to pour water before they were asked to wait. They were then moved to a larger table. We (party of 3) were then seated at the small table immediately after. Felt like an awkward practice and possibly hygienic concerns for the restaurant. Seating was fine, but the principle was inefficient and unique in a bad way. Regardless, food is tasty and nice on those days where noodles would hit the spot but broth is too hot. Flavorful ramen in a convenient location!

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    3 days ago

    I ordered the karage and it was not cooked fully, it was partially raw and the batter was still raw.

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    Midnite Ramen - Miso bold ramen

    Midnite Ramen

    (138 reviews)

    $$

    Fremont

    Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

    My husband and I went to Midnite Ramen for a late dinner on a Saturday night. While busy even…read morearound 8 PM, we were able to get a table. The atmosphere was lively given its shared space within a brewery. The kiosk ordering system was fairly straightforward. The ramen does already include half an egg so only add an additional if you want 1.5 eggs! They also text you once your order is ready. The ramen itself was delicious- the miso bold was rich and flavorful, and not too spicy. The spice really comes through at the end when just the broth remains. My husband enjoyed the classic shoyu ramen and chicken kaarage, although we weren't able to finish the chicken kaarage because the ramen was just so filling. This is going to be my go-to ramen spot in Fremont/Wallingford.

    Kajiken - ramen - Updated May 2026

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