My friend with the best food recommendations dragged us here and let me tell you... she did not miss. Absolutely scrumpdidliumptious. I got the original aburasoba and was in heaven. The flavors were perfect and tasted so authentic. Will definitely be coming back. Food came out in less than 10 minutes which is an added bonus! read more

I came in for a weekday lunch and there was no line. The arubasoba bowls are $15-18 and there are about 8 different options. The Homura comes with spicy minced pork and has similar flavors to mapo tofu. I also tried the roast beef aburasoba, which came with a creamy yogurt sauce - I wasn't a big fan of this one. Last time I had the original, which comes with chashu, which was my favorite of the three. Our food came out relatively fast and portions are filling. They also have a lunch special for $5 more than comes with an appetizer and miso soup. There are maybe 20 seats inside, so it does get fairly busy during prime lunch/dinner time. read more

Kajiken - Ramen Near Me - Seattle, Washington

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it's okay, place would look clean from outside and initial look but food is very average and feels like their dishes are missing some oomph and flavor (and I'm the type of person that doesn't use sauce really with their fries or stuff) I usually don't opt for pork but I think their minced pork one is the dish to get because the roast beef one felt really bland the beef and the white cream that was there was weird. I ordered two bowls but really didn't like the taste of the white cream on the beef bowl and ate around it also doesn't feel super sanitary with employees going out for breaks wearing their aprons and still serving you with them on read more

Kajiken - roast beef - Ramen Near Me - Seattle, Washington

great experience here at kajiken! we came in minutes from last call and they still took our order. super nice staff. the food was excellent. straight up one of the best aburasoba i've ever had, even after a japan trip. up front, i love the design of the place, very modern and japandi. overall: 10/10 read more

Kajiken - Ramen Near Me - Seattle, Washington

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Really friendly and fast service! We arrived on a Monday around 6pm, were quickly sat, ordered, and I left for the restroom and came back to the food being served already! How that was possible, I don't know and don't mind. Only ordered one aburasoba (nikumori) and a chicken karaage for a light dinner for 2, and it was perfect. Lots of seating inside for various party sizes, and big open windows. read more

Kajiken - nikumori aburasoba and chicken karaage - Ramen Near Me - Seattle, Washington

I've been here a few times, and the past few times I've been, the wait hasn't been longer than 30 min. My favorite dish is the homura aburasoba but the roast beef is also yummy! The restaurant is very clean and the food comes out pretty fast. read more

Kajiken - homura and roast beef - Ramen Near Me - Seattle, Washington

Been a fan of this place ever since I went to the location in San Mateo so when I heard they were opening up a spot in Capitol Hill I was super excited! Came on a rainy Sunday night and the place was packed but we were able to get a small table for 2 in a couple minutes. I ordered the meat lovers aburasoba since it was one of the only menu items I didn't recognize compared to the one in San Mateo. The noodles are nice and chewy, all the seasonings and meat mixed in together made it super umami. After a couple initial bites, I usually add in all the condiments (chili oil, vinegar, sesame seeds, etc) to transform the dish into a whole new thing. The texture from the sesame seeds plus garlic bits with the sourness from the vinegar definitely helps cut through the savoriness of the meat and overall just makes the whole meal super balanced. Highly recommend for those who haven't tried aburasoba before, you won't regret it! read more

Kajiken - Meat Lovers Aburasoba - Ramen Near Me - Seattle, Washington

Was actually pretty good. First time having dry ramen. I still much prefer slurping on soup but I'd go here again. Got sat quickly and they utilize every space. They are efficient. read more

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Delicious food and great service! When we first got to the restaurant, the line to get inside was wrapping around the block. The line ended up moving quickly and was well worth waiting. The food was brought out within 5-10 minutes of ordering, and it was mouthwatering! I highly recommend! read more

Kajiken - Ramen Near Me - Seattle, Washington

There was a ton of hype around this place when it opened, and it took me till now to get to try it. It's in a building right next to Cal Anderson Park and there's back-angle and street parking you can use around the area but need to be wary of during the weekends. I went on a Monday evening around 6pm with a friend to an almost full house. Atmosphere is very casual, and the service runs by very fast and efficiently; my server always refilled our water without us asking and was willing to answer some questions my friend and I had on the menu. I got their homura aburasoba and their oroshi ponzu karaage for this visit. The karaage was as advertised on their menu: tender and juicy but not crispy. The ponzu and green onions were a nice touch to the chicken, but otherwise there wasn't anything too special about it. The real winner was the homura aburasoba, which comes with spicy minced pork, green onions, seaweed, bamboo shoots, chives and a raw egg in the middle. I added some chili oil and vinegar that was provided on the table, and it definitely heightened the taste of the dish a lot! It's so hearty and delicious, and even though I eat a lot to begin with, I was satiated with the portions of both this and the karaage. It was very heavy, so I had to drink a good amount of water to keep going. This place has my high recommendations, and I'm down to give their other dishes a try on another visit! read more

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I've always liked mazemen/mazesoba over their soup counterparts so it's no surprise I really liked this. Lots of packed concentrated flavor made creamy by the yolk over perfect al dente noodles. The roast beef and the homura are both really good. Some places give you a little bit of rice to finish off the sauce after the bowl, kajiken doesn't but honestly it's enough food anyway that it's not really necessary. The apps are standard in that they totally meet the bar for being plain ol good read more

Kajiken - Takoyaki - Ramen Near Me - Seattle, Washington

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4.8/5 I was looking for parking in capitol hill and saw this line of people lined up and was curious what they were lining up for. Looked it up and saw Kajiken, a new noodle spot in town. Coincidentally, later that week I was on YouTube and saw Mike Chen had come back to Seattle and said this was one of his favorite "ramens" in town. That was enough to convince me. Ambiance - 10-12 seat restaurant. Typical ramen shop decor. Open kitchen with lots of windows directly across from cal Anderson. Service - service was great. We were greeted and seated immediately. Our server came promptly and was friendly. We did have to wait for a bit after finishing and getting our leftover packed up before he came by to check us out but not bad. Just had to mention. Food - we started with the gyoza which was fine. Nothing special. Could have been filled a bit more and filling coulda been seasoned a tad more, but dipping sauce solves that problem. Next was the Oroshi Ponzu karaage. This had Ponzu, green onion and grated radish. Honestly I couldn't taste any of that lol, BUT the karaage itself was nice and juicy. The star of the show, I had their #1 homura aburasoba. It was so delicious. One of my favorite types of ramen is spicy tantan ramen, specifically from Arashi Ramen. This tasted like a soupless version of it. The sauce was creamy and savory. Noodles were thick and chewy which was my preference. There's crispy garlic, chili oil and vinegar tableside so you can customize it to your taste. Even though it's not alot of food, it's pretty rich so we both left satisfied and full. My partner had the roastbeef which was also good but I preferred mine. Overall solid bowl of Aburasoba. Only real complaint I have is what a bunch of ramen shops are quilty of. I hate paying for a seasoned egg on the side and they only give you HALF an egg. This is a trend that needs to stop lol. But will still be back! read more

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After trying slurp station in U-District, I knew I had to check out Kajiken as well! Another restaurant that specializes in Aburasoba, Kajiken is well known for their brothless ramen dishes. Located in cap hill, parking can be a bit of a pain to find. It's a bit of a smaller establishment, but my friend and I came right when it opened so there wasn't a wait for us. There was definitely a line forming as we were eating, so I would suggest planning for time if you're going to eat here! The food was fantastic - I ordered the Homura Aburasoba, my friend got the Roast Beef, and we shared an oroshi ponzu karaage. The Homura was incredible! Everything that was already included in the homer was well-flavored, but the addition of chili oil, vinegar, and garlic provided wonderful customizable touches. The noodles were perfectly cooked, and the raw egg yolk made the texture of the dish much saucier. I tried my friend's Roast beef and it was a bit more creamy than I preferred, but I can certainly see the appeal given the flavor of the dish. The karaage was good as well - it was pretty ordinary but I enjoyed the added acidity that the ponzu provided. Overall, the meal was fantastic and I'll definitely be coming back! read more

Kajiken - Homura - Ramen Near Me - Seattle, Washington

First time ever having ramen like this. It was pretty good. Food all came out extremely fast. I got the roast beef aburasoba. We also ordered the gyoza which sadly wasn't good. The cabbage taste was overpowering and I do like cabbage. The ramen was pretty good. The flavor was interesting. I couldn't pinpoint what the flavors were. I chose the raw egg to make it creamier. I didnt realize there was yogurt in it. Didn't taste it at all. All the ingredients mixed well. The roast beef was a bit chewy and was bland. I liked the chewiness of the noodles. Good amount of food that filled me up. read more

Kajiken - Roast beef aburasoba - Ramen Near Me - Seattle, Washington

This is a top tier ramen shop. They usually have a line, but it does move at a decent pace. I wish they had counter seating for solo diners, which would help the line move even faster. Most interior tables are for 2-4 diners but they will seat solo diners. The ramen here is soup-less. What they lack in soup they make up for in flavor. Every bite had an addictive depth of flavor. I just wish the aji tama was a full egg instead of just half an egg. read more

Kajiken - Ramen Near Me - Seattle, Washington

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We arrived around 8:40 PM on a Friday. It was nice that they still let us in, understanding they close at 9 PM with last call at 8:45 PM. The staff was efficient and served our dishes quickly. We really enjoyed our noodles, and I especially loved mine with the additional mentaiko topping. Sapporo was the only beer available. The restaurant was small and cozy. read more

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For my first time having aburasoba, it was delicious! I had the Homura Aburasoba with the ajitama egg and it was perfect. Our orders came out in probably less than five minutes within ordering. I don't really come around to Capitol Hill very often, but I would return just for this. It is located right next to Cal Anderson park so parking is pretty easy. For a party of two on a Friday evening, we did not wait long at all to be seated at a table. read more

Kajiken - Ramen Near Me - Seattle, Washington

We (missus and I) lined up on Friday, Feb 28, 2025 at 634pm, for our Friday date night! We were seated by the door and finished ordering by 7:05pm. The service was courteous, friendly, and quick. I ordered the roast beef aburasoba with poached egg (I was torn between this and the meat lover, but roast beef won!), the missus ordered ponzu karaage and Homura aburasoba with raw egg. I also ordered a Sapporo cuz it's the only beer on the menu, and I wanted a beer with my aburasoba. The karaage was really good - on par with what I've had in Japan! Perfectly crunchy on the outside, but tender. The roast beef aburasoba was so worth it - perfectly creamy! The only complaint was the mains were kinda small. But both were delicious - Homura is spicy and kinda oily, but still good. Missus thought the amount of food was perfect - she liked the karaage and I got to eat the final 1/8th of her bowl (she was full!). Would totally recommend ordering both of these if you had the chance - but if you only could pick one, pick roast beef with poached egg and thank me later. Came out to $67 after tax and tip for a beer, an appetizer, and two mains. Totally worth it for a 30 min wait, and we were out before 730pm. Ambience is a playlist in the background but you can definitely hear Olivia Rodrigo (vampire). The staff here are super courteous and kind - and are efficient at their work, since they cleared off our table within a couple of minutes of us leaving. Parking is so bad here we decided to not risk parking violations and took an Uber. The allergies are clearly marked on the menu so I forgot to ask about peanut, but I'm still alive as I write this, so we good. There's only one bathroom for the whole restaurant and (sitting in plain view of the bathroom door) there was always a line for it. read more

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First time trying this kind of ramen, I found it pretty unique and yummy. The portions were great. I think I still prefer soup ramen or dry noodles- this felt like somewhere in between as it gets quite soggy feeling. But overall fairly priced read more

Kajiken - Ramen Near Me - Seattle, Washington

I'm a huge fan of mazemen/mazesoba and order it every chance I get, but I'm by no means an expert. Aburasoba, which Kajiken specializes in, is a simpler dish so it was a surprise to me that the flavor profile was lighter since I'm used to the explosion of flavors and creaminess from mazesoba places. However, the ingredients used in the dishes are fresh and top-notch, and they offer so many toppings from dried garlic to chili oil, sesame seeds, and vinegar, which helped with elevating the taste. I ordered the Homura Aburasoba, which is their top recommendation and also because it was the only version that had fish powder (need that umami flavor!). I do wish it was a little flavorful but there are other unique aburasoba dishes I've never seen before, so I would try a different version next time. It still satisfies my craving for a good dry noodle dish. I also ordered the oroshi ponzu karaage, which was good - the oroshi provided a nice balance to the friedness. However, I'm personally a little picky on having the perfect crunchy yet juicy karaage so I would probably skip this next time. I came in on a Wednesday during lunch and there was no wait. Staff is super nice and chatted with me about recommendations for the next visit. Overall, it's pretty exciting to have a solid aburasoba spot in Seattle and I'll definitely be back to try other dishes. read more

Kajiken - oroshi ponzu karaage - Ramen Near Me - Seattle, Washington

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Delicious aburasoba spot in Cap Hill! We came on a weekend so we had to wait in line for a bit but it wasn't too bad and we were thankful we made it before last seating. Service was really friendly and everyone is really quick and efficient. I also appreciate that they noticed I was pregnant and informed me to ask for no egg with my noodles since the eggs come raw/not cooked all the way. Very thoughtful. Ambiance is clean and there's a good amount of seating. I got the homura aburasoba with no egg and it was delicious! The noodles were perfectly chewy and everything was very flavorful. My husband got the aburasoba loaded with pork and the meat portion was very generous. He also got the niku bowl on the side and enjoyed that. Together we shared the oroshi karaage and by the end of our meal we were so stuffed! Food was really good and would definitely come back again to try their other aburasobas! read more

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Getting tired of the ramen scene Seattle? Wanna shake up your noodle selection? Kajiken has arrived with Aburasoba to Seattle's Capital Hill. What is Aburasoba? Think of it as a ramen, without the soup. Instead, Kajiken has concocted a umami sauce which you can customize to your liking. With sides of vinegar and chili oil, sesame and garlic to make it to your liking. They also have a long list of toppings to add to your dish to make it how ever way you want, at cost. You'll be spending upwards of $15- $18 for the Aburasoba bowls. The menu has photos so you know what you're going to get plus what in each bowl. If you're looking for something a bit cheaper then check out the rice bowl sections. You can get a Chashu Rice bowl for $7 or a Roast Beef Rice bowl for $10. They also have classic side dishes like karaage ($9.50), Gyoza ($7.50) and Edamame ($4.50). They do have one vegan option which as a non-vegan/vegetarian sounds pretty good. But know that like most restaurants there isn't a whole lot of options. What we tried: Roast Beef Aburasoba $17.95 Original Aburasoba $14.95 Keema Curry Aburasoba $14.95 Original Karaage $9.50 Hands down our favourite was the Roast Beef Aburasoba with the raw egg yolk. Making the whole dish rich and flavourful. If you find it too rich, just add a bit of vinegar and it helps cut the richness bit. The Keema Curry was also my top choice. It seems simple but with all the flavours and how well the sauce coated the noodles it was just an amazing dish all together. I like how they have the option to change the egg from a raw egg yolk to a soft boiled or poached egg for those who are concerned about raw eggs in general. Over all a great experience, good food and service was quick and efficient. I had walked recently to see that they're advertising a Lunch Combo Set. Monday Friday from 11:30AM -2:30PM, for $4.99 extra, you can get a miso soup AND a smaller side of gyoza or takoyaki or karaage, with your order of Aburasoba. Its a good option if you want to experience a Michelin noodle spot at a reasonable price. Parking can be a bit of a hassle, but there is paid parking around Cal Anderson Park. Otherwise take the Lightrail and just walk through the park to the Hugo House Building. read more

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Have been meaning to try this place since I saw it had opened in Cap hill. Came for Friday night dinner ~6:45 and there was a long line around the front of the building. For a group of 6, we waited about 50 min? Not awful, but it was cold af. Some staff did come out with trays of hot tea for everyone waiting outside. I thought that was nice. The interior is pretty small, but service moves pretty quickly, so feels efficient. As for food, I ordered the classic aburasoba with a raw egg yolk. Pricey for a single egg yolk, but it was so good with the noodles. Together, it's creamy, savory, and delicious. Noodles had a nice bite as well. I think I'd definitely come back for some of that thick creamy noodley goodness, but perhaps not for that long of a wait. read more

Kajiken - Ramen Near Me - Seattle, Washington

Place was really good. Had an interesting menu but opted for the broth less ramen. Really rich and flavorful. The wait was just a lien you wait in until there's an open table. I liked the ramen but it could be a lot of flavor. Definitely worth checking out though. Parking isn't too bad with cal anderson right next door. read more

Kajiken - Ramen Near Me - Seattle, Washington

Food was pretty good! The ramen was very good but got tiring after a bit. The service was rly nice! The vibe is very cool and casual but the space was smaller than I thought. I would maybe come here again! read more

Kajiken - takoyaki - Ramen Near Me - Seattle, Washington

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New spot in cap hill! Very kind and friendly staff. The food was good, mainly dry/sauce noodles. The rice bowl was okay! Not much beef in there, so there was leftover rice. Still a nice spot to grab a bite! read more

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Tasty and flavorful, though the proportion could be better. The size of the order was good but there was too much noodles. I ordered more toppings of beansprouts and bamboo shoots but they were too small. The service was really great, the staff was very attentive and friendly, with a cool and chill vibes. I wish they could add more tables by rearrange the space - you can check out how Kyuramen in New York City's Chinatown designs the space to be "semi" two floors to add more tables. Because waiting for more than 30 minutes in the freezing temperature was not very ideal. read more

Kajiken - Ramen Near Me - Seattle, Washington

Super yummy! I love having the ability to add more garlic, chili, chili oil, and vinegar to this dish! Flavorful. I've been here at lunch (no one inside) and at dinner (had to wait in line). Parking: Crowded; limited parking. You could find something but it will take a bit. It could be free, it could be paid. Depending on where you live, it might be easier to take public transportation. read more

Kajiken - Ramen Near Me - Seattle, Washington

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In the abundance of delicious noodle shops around cap hill, Kajiken is a great option if you're looking for a dry noodle dish. I tried the Nikumori Aburasoba which had large slices of pork belly on top. While delicious, the pork was unwieldy and difficult to eat. The real star is the creamy egg yolk over the hand pulled noodles. We came here on a weekday for dinner and were seated within a few minutes. Service was fast and friendly, and the menu is small so this is a great spot for a casual dinner. Overall, this wouldn't be my first choice for noodles in the area, but I know I would leave satisfied. Lots of street parking along Cal Anderson if you're patient. Or there's a paid lot next door if you're not. read more

Kajiken - Nikumori Aburasoba - Ramen Near Me - Seattle, Washington

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Arrived around 1:30pm on a Saturday and there was a line, which was quite surprising since they do close at 2:30pm and it was not prime lunch time. This waiting system is not my preferred method as it is cold in Seattle and waiting in line to be seated is not the ideal situation. I would have preferred an online waitlist since this restaurant is located in an area where there are stores you can go into and look around at while waiting. Despite this system, the overall wait wasn't too bad. We waited roughly ~30 minutes for a party of 3. I will say being a party of 2 is better because they have more tables that accommodate 2 people versus larger groups. I ordered their Homura Aburasoba (Top 1) and I really liked it! The flavoring was super good. The karaage was just okay, no flavor or sauce so kind of dry. Would just get the aburasoba here. Also I wanted to point out that my dish came out significantly faster than others at the table, which means that I do think this was a mistake that they made for another table, but since I ordered it they gave it to me instead. No issues with that, but would have wanted it made to order as well as have it come out at the same time as others of my party. The meal was filling and warmed me up on a cold day. I wouldn't say it was worth the wait, but I enjoyed the meal and I would get it again if there was no line. read more

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Came here around 1pm on a friday and waited around 15 for a table. Food came out really quick! Overall food was good and worth a try if you want to change it up from soup ramen but nothing that made us want to instantly come back for more. The #1 is umami packed bonito/ pork based with lots of textures. It reminds me a dan dan noodle with a good amount of chili but not spicy. This one needed a touch of vinegar for sure. #3 was the other one we had and we agreed that this one was more unique and the one to get if you had to choose. It had a beef/mushroom creamy carbonara flavor loaded with shallots. Generous beef slices that were tender, it reminds us of a roast beef/prime rib. This one was lighter, but more aromatic of the two. We got also got chasu on the side it was nothing special. Just a skinny slice of pork that's a little fatty and came out cold. If you like the flavor dense leftover soup from finishing a bowl of ramen, this is it. Slightly thick, chewy, creamy, flavor rich soupless ramen. read more

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Service was good. There is no waitlist, it's first come first serve and you stand in line outside. Can be rough in winter weather. It's a cozy spot, always bustling. Food was... so-so. Not bad, not great. I ordered the most popular homura aburasoba and it tasted fishy for my taste. With vinegar, it was tolerable. My partner ordered the keema curry, and that was better, but still not phenomenal. I think, with the reviews, my standards were quite high going into the meal. read more

Kajiken - Keema curry - Ramen Near Me - Seattle, Washington

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Showed up on a Thursday evening and waited about an hour and a half to get seated for a table of two. CRAZY! Luckily me and my friend were just catching up so we didn't feel too much in a rush. Would I wait that long again? Probably not, but the food was at least good! I would suggest they invest in some sort of system to give people text messages so they're not waiting outside and/or rain. Originally some people were waiting inside, but then they kicked everyone out because it was getting too crowded. The food itself is really good, and I have never had noodles like this before. We ordered: - Homura Aburasoba: filling portion and flavorful without being too spicy. I recommend adding the table-side vinegar to it to give more zing! - Ponzu Karaage: delicious! Very tender My friend ordered an additional piece of chashu which was quite small, so I don't think it was worth the added cost. Overall, we would definitely recommend this to someone who wanted to try something more unique! Paid street parking is pretty ample by the park. One gender neutral bathroom that was clean. read more

Kajiken - Ramen Near Me - Seattle, Washington

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I was super impressed by Kajiken! I heard the chain is on the Michelin guide and I can see why. The food was incredible. I heard that some aburasoba places can be a little bit plain and you need to use the vinegar/chili oil on the side to season it to your liking but I thought the homura was very flavorful without anything added to it. The pork was not too spicy and there was plenty of sauce to coat all of the noodles. Adding the vinegar, chili oil, and garlic flakes enhanced the dish even more. The noodles were also very chewy. My boyfriend got the roast beef one and he really enjoyed how creamy the dish was from the yogurt sauce. We also got the karaage with yuzu on it. The chicken was juicy and the yuzu added a light brightness to the dish. I recently came back from Japan and the wait list system of just queuing in front of the restaurant and many tables of 2 reminded me of my experience of dining in Japanese restaurants. That being said, since they have a limited number of tables for groups of 4+, if you have that many people in your party you might have to wait longer for a seat. Food comes out fairly quickly once you order though! I highly recommend coming here! I will definitely be back. read more

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We happened to pass by this spot while walking to another restaurant, and decided to change course since there were only a few people waiting in line. After reading that there is usually a 45 minute wait for this place I figured it was worth trying that day! The inside is quite small with not too many tables, and they are quite close to each other as well. I went with the nikumori aburasoba, which had a generous portion of marinated pork belly on top. The noodles were thick and chewy, and the sauce mixed so well with the flavors. I will say the flavor is quite one note if you eat it as it is, but the vinegar, chili oil, and garlic on the side adds SO much - you have to eat it all together! The portions are generous and the price is also very reasonable. If you're hungry and craving a giant bowl of noodles, this is the place to go! read more

Kajiken - Nikumori - Ramen Near Me - Seattle, Washington

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I ordered the karage and it was not cooked fully, it was partially raw and the batter was still raw.

The noodles when mixed with everything had a nice flavor and texture combo. I personally prefer soup based ramen more than aburasoba. The takoyaki was standard and good. Nothing super special about it. The staff was nice and we were seated immediately on Sunday at 6pm, but a line started forming outside at 7pm so just be aware of a potential wait. read more

Kajiken - Takoyaki - Ramen Near Me - Seattle, Washington

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Wow super impressed!! We ordered two of their top abura soba and were blown away by the complex flavors. Make sure to add chili oil and vinegar for extra umami. I think vinegar plays a big role here. The noodles were perfectly cooked and I fell in love with the rich flavor. The portion was generous as well. The takoyaki appetizer was also super fresh and tasty - perhaps one of the best takoyakis I've had including the ones I've had in Osaka. Service was super fast and efficient. Inside is pretty cozy and clean. The only thing is there is a long line where you need to wait outside standing. On Friday evening around 6:30 pm, we waited 50 minutes. But it was definitely worth it. I would come back here for sure, but probably a lot more often if there is a way to do waitlist or write our names down so we don't need to wait outside in the cold. read more

Kajiken - Abura soba - Ramen Near Me - Seattle, Washington

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I ordered the number one, and I'll say it was pretty good. It's basically a creamy noodle with ground pork. I will likely come back for it. The service is not good though. I didn't get a good vibe from the person at the POS. He seemed pretty irritable. I also didn't like what was going on with their egg. He gave me an egg, still in the shell (????) and told me to crack it open but to only let the yolk out not the egg whites. No idea how that's supposed to work but they need to rethink this. read more

Kajiken - Number one on the menu - Ramen Near Me - Seattle, Washington

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The aburasoba with pork and beef chunks was pretty delicious. The chicken karrage was pretty good too, and the green tea lemonade was refreshing. read more

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