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Fonda La Catrina

3.8 (1.2k reviews)
ModerateMexican
Closed • 10:00 am - 9:00 pm

Fonda La Catrina Photos

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FONDA LA CATRINA ATMOSPHERE

What's the vibe?
Loud
Casual
Classy
Good for groups

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Recommended Reviews - Fonda La Catrina

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Bar area
Ellie K.

Such a great lunch spot. The flavor of all the food was amazing and out of this world. The pico de gallo was a star. Service was very fast and very kind. The interior had great decorations. I got tacos and they were so filling.

Tacos Alambre with cheese
Shay E.

Fonda is a Georgetown staple in my opinion. They arguably have the best chips and salsa in the city -- I love their homemade chips. We always order the Alambre Tacos with cheese. Truly never anything else. They're hands down the best thing on the menu and always packed with flavor. The restaurant itself is small and can get pretty noisy. The service is nothing exceptional, but consistently decent -- I've definitely had better, and I've definitely had worse. All that said, it remains a frequent spot on our rotation, and we keep coming back for the food we know we'll love.

Menu
Ashok S.

I was in Georgetown for an event and stopped by Fonda La Catrina for a late afternoon lunch. I had seen a review in Eater which was pretty positive. The place is right across from Fran's production facility. Parking was a bit challenging to find. Upon entering the restaurant, I discovered a perfect setting. Open kitchen, the aroma, the decor, the packed tables. All of this could mean only one thing (which turned out to be the ultimate disappointment). Ordered the Enchiladas mole with chorizo, Cochinita de Pibil (Shredded Chicken Tacos) and the cactus salad. After waiting patiently for 15 min, the food arrived. The aroma was fantastic but my taste buds sang a different tune. Bland, salty, luke warm and totally underwhelming. Only later did I discover that the Eater article was from 2021. Fair warning: no rice, beans, chips/salsa...everything is a-la-carte. The staff do deserve a shout out as do the kitchen though the service was a hit and miss. The staff seemed flustered. Not sure why they were filling tables faster than they could service. There is certainly room for improvement. Tip: I don't recommend the Cactus Salad unless you are into Gerber Baby food.

Lunch at Fonda. Good chips and salsa here!
Nami N.

It's been a while since I came to lunch with my husband around 1:30 pm. The restaurant was full of customers, so I decided to sit on the patio. Patio was warm with a heater on the ceiling and nice sitting area. There were people celebrating their children with their families, and it was nice. We were unsure what to order, but decided to share Camalito with the two of us. It was eaten by wrapping meat or cheese in homemade tortillas. The meat was a little hard, but it didn't taste bad. Our server was a nice and pleasant.

Chris V.

I haven't been to Georgetown in Seattle for years since one of my favorite burger places Zippy's was there. I was invited to dinner at Fonda and I'm happy with my visit. The staff was so welcoming and the restraurant so busy on a weekday night. I was greeted immediately even though they were very bus and fortunately got the last seat in the house. Our server was so great explaining the menu and very he Fondi lpful with my food alergy questions. She even provided samples of the mole and salsa I asked about. I decided on the pork loin in verde sauce, Puerco Salsa Rojo and some chips and salsa. The pork lion was tender and tasty along with the the pinto beans with chesse and the roasted potatoes. I also tasted the Pozole Rojo and Comalito enjoyed them too. Fonda gave me a great reason to visit Georgetown again the next time Im in Seattle and want some very authentic Mexican food. Well done Fonda! I look forward to my next visit.

Comalito
Chunneath K.

I'm trying to explore more in Georgetown and found this cool Mexican spot, Fonda La Catrina. I wasn't sure what to order, so the server recommended some great dishes. I got the Enchiladas de Mole and the Comalito. The enchiladas had a unique flavor, the best way I can describe it is similar to a Caribbean jerk flavor. The Comalito came out on a hot skillet, which was cool and it had great flavor. Our server was really nice and attentive, especially with keeping our water refilled. The atmosphere seemed fun, and there was some nice outdoor décor.

Chicken quesadilla
Hannah P.

Best mexican restaurant I have been to in forever. Best salsa I have had in forever too! The salsa was the perfect consistency, not too chunky and not too puree'd. I had a chicken quesadailla, it was full of flavor and delicious. The guacamole was great, service wonderful, margaritas tasty and all around perfect restaurant.

Whole table, top: enchilada, carne asada, chips and salsa
Emily N.

We came here on a Sunday night and it wasn't busy, was seated right away. Service was good, waiters were tentative to us. We ordered a jalapeño margarita- 5/5! Was spicy and tasted yummy! We order the chips and salsa. Looks like chips are made in house which was good. For entrees we had the carne asada plate- which came with tortillas on the side. Was very well portioned for the price. Steak was cooked nicely. Enchiladas were also a good portion size.

Chicken Roja Tamale
Tim M.

Stopped in for lunch and quickly realized there's dozens of menu items I would like to sample. If you've read any of my reviews you know I'm a sucker for tacos, so I started with the Carne Asada tacos and a Chicken Roja tamale. Both were amazing, great bold flavors. Plating was beautiful, which can be tricky for Mexican cuisine, but these were some very pretty plates. The service was great and very friendly. Everyone we spoke with was just wonderful. The decor is exactly what I love, that perfect balance between quirky, fun, interesting and modern. It somehow had this gritty feel while still being clean and orderly. I would highly recommend this place for anyone looking for great Mexican food. They do it right.

Burrito

Would not recommend going here for takeout as there is a 10% "To Go Surcharge" just to hand you food. I paid $20 for one small burrito that didn't even fill me up. Plus the host/server doesn't seem friendly and didn't even speak to me. The place was empty too so it's not like he was busy.

Celeste S.

Great food and service, fresh corn tortillas. Big dining area. Great food delicious. Great prices too.

Jm P.

This place is such a vibe! I love all the art and the decorations, the thick chips and cozy feel. I ordered ceviche and tacos dorados, both were very tasty. The tacos dorados came with a salsa that had a roasted flavor, and it was chefs' kiss! The ceviche was fresh, acidic, sweet and salty. Perfectly pairing with my jalapeño marg. I really enjoyed it!

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5 months ago

Been there four or five times food is always good kind of pricey it's pretty busy most of the time especially in the summer

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Fogón Cocina Mexicana

Fogón Cocina Mexicana

4.4
(2.1k reviews)
4.5 mi
•$$

Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

Photos
Fogón Cocina Mexicana
Happy Hour Quesadillas Fritas
Happy Hour Quesadillas Fritas
Happy Hour Chips and Salsa

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Happy Hour Chips and Salsa
D' La Santa

D' La Santa

4.5
(560 reviews)
6.3 mi
•$$

I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

Photos
Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
D'la Santa Parrillada
D'la Santa Parrillada
Tacoarte

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Tacoarte
Pancita

Pancita

4.5
(92 reviews)
8.3 mi

Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

Photos
Interior
Interior
Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
Earl Grey Horchata

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Earl Grey Horchata
Maiz Molino

Maiz Molino

4.4
(124 reviews)
4.8 mi
•$$

This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

Photos
Taco plate
Taco plate
Elote risotto at Maíz Molino in South Lake Union.
Elote risotto at Maíz Molino in South Lake Union.
Three Tacos plate with chicken, pork and veggies

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Three Tacos plate with chicken, pork and veggies
Hatch Cantina

Hatch Cantina

4.3
(401 reviews)
4.6 mi
•$$
Locally owned & operated
Full bar

This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

Photos
Happy hour
Happy hour
Hatch Cantina
Interior (4/8/23)

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Interior (4/8/23)
Pablo y Pablo

Pablo y Pablo

3.8
(611 reviews)
6.8 mi
•$$

Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

Photos
Beer, ceviche, and vibes.
Beer, ceviche, and vibes.
Pork Carnitas Hash
Pork Carnitas Hash
Exterior

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Exterior

Fonda La Catrina - mexican - Updated July 2026

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