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    Fonda La Catrina

    3.8 (1.2k reviews)
    ModerateMexican
    Open • 11:00 am - 9:00 pm

    Fonda La Catrina Photos

    Business Info

    FONDA LA CATRINA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Happy hour specials

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    Recommended Reviews - Fonda La Catrina

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    Georgetown
    Kimberly W.

    What a great find!! Cozy vibrant Mexican restaurant in Georgetown. Great gracious service.. delicious fresh food made with love. I had the ceviche. So fresh. My partner had the fish tostado equally beautiful and fresh Had the drink special blueberry jalapeño mule.. yum!!! Don't sleep on this one.. so worth it

    Old Cuban
    Nayia R.

    Food was amazing! Great service. It was busy when we got there but luckily 2 seats were open at the bar so that was cool. And unbeknownst to us Sunday is all day HH.

    Margarita flight
    Aravind V.

    Skipping straight to the highlight: the margarita flights are HUGE, it definitely feels like you just ordered three whole margs instead of a flight of smaller ones. The flavors they had were super interesting too, especially the tamarind one. Food was solid, restaurant was cozy and the staff was super friendly and had great recommendations. A little hard to find parking, but worth it for a chill night out with great drinks

    Brent W.

    Great spot! Yum! The food was good but they could do a little better at accommodating customer preferences with tacos. They make you commit to three of the same tacos rather than allow you mix and match. I found this really odd.

    Tamale Pork, with Mole Sauce
    Kevin M.

    In Georgetown, must stop at Fonda la Catrina. It's the go to place in that area. We enjoyed our meal here with some friends after a concert at the Museum of Flight. It was quite busy when we got there, with most all of the tables occupied, with a pretty loud rumble in the room with all the people in there. Our server was good, very difficult to hear at times, due to the noise in the room. We all ordered something different, Carne Asada, tamales, enchiladas, and posole soup. I really enjoyed the posole soup, it's my go to dish while I'm there, this time they had a green special version, which I wish I would've been warned was extra spicy. I did eat it all, because it was really good. My wife enjoyed the chicken enchiladas, with the mole sauce, which is her go to. Our friends enjoyed the Carne Asada and the tamales. We will definitely come back, we always enjoy dining here.

    Bar area
    Ellie K.

    Such a great lunch spot. The flavor of all the food was amazing and out of this world. The pico de gallo was a star. Service was very fast and very kind. The interior had great decorations. I got tacos and they were so filling.

    Tacos Alambre with cheese
    Shay E.

    Fonda is a Georgetown staple in my opinion. They arguably have the best chips and salsa in the city -- I love their homemade chips. We always order the Alambre Tacos with cheese. Truly never anything else. They're hands down the best thing on the menu and always packed with flavor. The restaurant itself is small and can get pretty noisy. The service is nothing exceptional, but consistently decent -- I've definitely had better, and I've definitely had worse. All that said, it remains a frequent spot on our rotation, and we keep coming back for the food we know we'll love.

    Menu
    Ashok S.

    I was in Georgetown for an event and stopped by Fonda La Catrina for a late afternoon lunch. I had seen a review in Eater which was pretty positive. The place is right across from Fran's production facility. Parking was a bit challenging to find. Upon entering the restaurant, I discovered a perfect setting. Open kitchen, the aroma, the decor, the packed tables. All of this could mean only one thing (which turned out to be the ultimate disappointment). Ordered the Enchiladas mole with chorizo, Cochinita de Pibil (Shredded Chicken Tacos) and the cactus salad. After waiting patiently for 15 min, the food arrived. The aroma was fantastic but my taste buds sang a different tune. Bland, salty, luke warm and totally underwhelming. Only later did I discover that the Eater article was from 2021. Fair warning: no rice, beans, chips/salsa...everything is a-la-carte. The staff do deserve a shout out as do the kitchen though the service was a hit and miss. The staff seemed flustered. Not sure why they were filling tables faster than they could service. There is certainly room for improvement. Tip: I don't recommend the Cactus Salad unless you are into Gerber Baby food.

    Lunch at Fonda. Good chips and salsa here!
    Nami N.

    It's been a while since I came to lunch with my husband around 1:30 pm. The restaurant was full of customers, so I decided to sit on the patio. Patio was warm with a heater on the ceiling and nice sitting area. There were people celebrating their children with their families, and it was nice. We were unsure what to order, but decided to share Camalito with the two of us. It was eaten by wrapping meat or cheese in homemade tortillas. The meat was a little hard, but it didn't taste bad. Our server was a nice and pleasant.

    Chile verde
    Leighla J.

    Went in for lunch with my partner around 12:30 on Dec 30th. Upon entering, we were greeted by someone and sat promptly and all seemed good. Things were fine until it came time to order; we felt rushed, we never received an introduction from the server and he never asked us if we had any questions. It was just "do you know what you want?" I wanted to try the tortilla soup and so did my boyfriend so I went to order the smaller bowl. The server interrupted me to say "we don't do split orders" even though I never asked for it to be split, I just said we were going to share it. Never offered us a second spoon which is fine I guess. When we got our entrees, they were dropped off by the server assistant. I wanted salsa, no one ever stopped in to check on us so we had to ask someone else. Our server took the salsa and dropped them off at the table, not saying anything. Then when we were done and needed a box, we had to wait for a second then ask someone else again for the check and a box, which took a while too. The server was the taller gentleman in a plaid shirt, and he had an unpleasant attitude that distracted us from the quality of the food. As for the food: it was delicious. I got the chile verde con papas and my boyfriend got chilaquiles Rojas and both had delicious flavor. I will come back for the food but it's easy to find Mexican food with much better service, and if the next time is the same I will change my review to "don't recommend"

    Chris V.

    I haven't been to Georgetown in Seattle for years since one of my favorite burger places Zippy's was there. I was invited to dinner at Fonda and I'm happy with my visit. The staff was so welcoming and the restraurant so busy on a weekday night. I was greeted immediately even though they were very bus and fortunately got the last seat in the house. Our server was so great explaining the menu and very he Fondi lpful with my food alergy questions. She even provided samples of the mole and salsa I asked about. I decided on the pork loin in verde sauce, Puerco Salsa Rojo and some chips and salsa. The pork lion was tender and tasty along with the the pinto beans with chesse and the roasted potatoes. I also tasted the Pozole Rojo and Comalito enjoyed them too. Fonda gave me a great reason to visit Georgetown again the next time Im in Seattle and want some very authentic Mexican food. Well done Fonda! I look forward to my next visit.

    Comalito
    Chunneath K.

    I'm trying to explore more in Georgetown and found this cool Mexican spot, Fonda La Catrina. I wasn't sure what to order, so the server recommended some great dishes. I got the Enchiladas de Mole and the Comalito. The enchiladas had a unique flavor, the best way I can describe it is similar to a Caribbean jerk flavor. The Comalito came out on a hot skillet, which was cool and it had great flavor. Our server was really nice and attentive, especially with keeping our water refilled. The atmosphere seemed fun, and there was some nice outdoor décor.

    Chicken quesadilla
    Hannah P.

    Best mexican restaurant I have been to in forever. Best salsa I have had in forever too! The salsa was the perfect consistency, not too chunky and not too puree'd. I had a chicken quesadailla, it was full of flavor and delicious. The guacamole was great, service wonderful, margaritas tasty and all around perfect restaurant.

    Whole table, top: enchilada, carne asada, chips and salsa

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    8 months ago

    Been there four or five times food is always good kind of pricey it's pretty busy most of the time especially in the summer

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    Page 1 of 31

    Fonda La Catrina Reviews in Other Languages

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(206 reviews)
    4.3 mi•First Hill

    It's lively, the drinks are creative, and the food is actually really good too. Definitely feels…read morelike a place you go with friends when you want good food, fun drinks, and a little more energy.

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    Koko's - Mocktail Marg

    Mocktail Marg

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    Chorizo Guacamole Burger

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    6.3 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    8.3 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    4.8 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Fonda La Catrina - mexican - Updated October 2026

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