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    Aliberto's Jr

    3.5 (162 reviews)
    Open • Open 24 hours

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    ALIBERTO'S JR ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed

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    Jeff C.

    If you're craving some fast Mexican and near SODO - hard to go wrong with Aliberto's. Not exactly the place to go for ambiance but you're going to get a lot of tasty for your $. Sadly not really a fan of just dining in while in SODO but happy to grab an order to go. The better half loved her enchiladas and my sopes were solid too. Enjoyed having a choice of sauces / salsas / pickled carrots and peppers too. They forgot my drink (it was some kind of special) but I forgot to ask for it and didn't even remember until I got home. D'oh! Not to worry - the value was strong in any event.

    Giant tacos
    CL C.

    The biggest tacos I've ever seen in my whole life. I wish I was warned. I ordered 4 tacos like I normally do but I could only finish 2. And I'm a big eater. They were decently tasty. Good value. Wish it had more toppings like jalapeño, carrot, onion.

    Rose E.

    Had this place on our list for a minute and finally came here for dinner when I was feeling too lazy to cook after getting groceries at Costco. For the price, you get relatively tasty food. I expected it to be much worse, as many of these restaurants tend to dumb down the flavor significantly to cater to the general population. They're no frills and quick service. I found the ladies at the counter to be alright --not overtly friendly, but not mean either. We ordered inside at the counter and then sat down inside to eat our meals. -The burrito was a good size, but didn't have any rice and beans, and the flavor was a bit bland, but it got the job done. Hubby left full, so it works out. -I got the queso birria tacos and ordered a side of rice and beans because I was craving them as we switched to Quinoa at home :( The Consommé was yummy enough, and they gave you a decent-sized side, so I used the extra to add flavor to my rice and beans. I liked the tacos. You can't go wrong with these, so I would have been really surprised if they managed to mess this dish up. As for the types of folks that frequent this place, I'd say yeah, you get the seedy ones given the area, but lots of regular city folks grabbing some food on their way home as takeout or after grocery shopping in the area like us. We didn't feel unsafe or anything and inside is spotless, super clean. Even when someone who seemed unhoused came in, he was treated well, and there were plenty of staff who would have likely intervened if something had gone down. That said, we were there on a Saturday afternoon, so I don't know how it gets on other days and nights. Loved that they have their own parking lot too, and close to a few bus stops if that's more your jam.

    Andrea M.

    Stop by here today and it was so good getting this monster burrito. It had so much meat in it. It would've been nice to see a few other things besides all that meat if I could've tasted more toppings, but it was amazing and delicious. I don't know about the ambience cause I ordered it to go. The service was OK but the food was amazing pretty authentic. I would definitely say check it out. I sent one of the truck drivers from my job and he loved it too.

    Chicken chimichanga combo plate
    Hucky K.

    Pros: big portion, delicious, fast service, ample parking, fast food well done Cons: uncertain at this point

    Frank B.

    Intoxicating bright lights & bold vibrant colors with the idea of tacos lured me into Alberto's for lunch. Yet that was my best part of the experience... Frank now reviews the menu and the 4ft imagery of the 5 rolled Tacos Supreme made me say, YES! A friendly staff member took my order and within a few clicks of the clock my order was served. I sit down and was still very enthusiastic about my order and then I ate some of it.. Let's just say very bland subpar food. By the halfway point I had the urge to upchuck right then and there. Yet I composed myself and proceeded to toss the rest. I thought I could walk it off but the overwhelming idea of what I ate made me hurl what ever it was in the parking lot... Lucky for me I had some breath mints in the cars and napkins. To add injury to insult as I drove out of the parking lot The Golden Arches of McDonalds were laughing at me.... And I could have enjoyed a Quarter Pounder with cheese. Will I be back, ahhhhhh NO!

    Toothpick that was in a taquito

    This place is so terrible. I went through the drive thru and ordered 3 beef Taquitos and other food for my family. Upon eating my dinner at home I took a bite of my Taquito and was met with a stabbing pain. A damn wooden toothpick was in my taquito and stabbed me in my mouth. I am beyond pissed. I have a bleeding cut in my mouth now from this bullshit. I called the location and was met with an employee named Marisol who said her manager was not in and understandably didn't know what to do in this scenario. I am going to complain as far as I can go. What the heck is their cook doing. Alejandro the cook working today definitely failed. If my kids got an injury like this I'd sue up and down. This is totally bullshit. How does a tooth pick get in a taquito !?

    Pork Chile Verde
    Eugene C.

    They must have changed their recipe for their chile verde pork dish and/or changed their cook. The last couple times it has been terrible. The sauce is reddish brown, not green (doesn't verde mean green?) and gritty tasting (added weird spices). I try to have an open mind that maybe this is just a different type of chile verde, but this last time it was inedible and I had to throw it in the trash. What a shame.

    Exterior
    Sunny T.

    My dad buys their burritos all the time. He raves about this place. Service is VERY slow though. Don't go on your lunch break lol

    Beef chimichanga

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    1 month ago

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    19 days ago

    Good place very good food and I like the tacos chicken...very slow drive service and no green salsa

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    11 months ago

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    24 days ago

    food looks consistent, and am glad they are open 24/7. I've only been here in the mornings and served with great hospitality.

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    9 months ago

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    11 months ago

    I keep going here the FOOD IS Great!!!! 24 hours McDonald's and Jack in the Box Burger King TAKE A HIKE this place is heaven

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    8 months ago

    Buen srvicio,en la manname listo para servirxd, es en burien por seattle washington, un buen lugar para degustar

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(204 reviews)
    2.2 mi•First Hill

    Incredible food, beautiful interiors, and extra friendly service! The prices are very reasonable,…read morethe fancy plating makes it look like high dining. Impressed with all the dishes at the table all around, can't wait to come back and try everything. Thank you!

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    Mocktail Marg

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(564 reviews)
    4.2 mi•Capitol Hill
    •$$

    So excited to see more Mexican places open in the Seattle area! Such a cute brunch spot with…read moredelicious food. Ordered the cafe de olla and absolutely loved it. It was sweet, as expected, but not overly sweet. We got pan dulce with the coffee and both the concha and puerquito were fantastic. Both of the green and red sauces for the chilaquiles were tasty, but I think I ended up liking the red just a tad bit more. They were pretty equal in taste! My absolute favorite dish from this experience were the chicharrones. They cooked the pork amazingly and it complimented the salsas perfectly. Great spot! Can definitely see the hype behind this place and am excited to come back at some point again!

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    La Chingona

    La Chingona

    4.6(248 reviews)
    2.1 mi
    •$$

    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

    We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

    Photos
    La Chingona - Wall mural by Valeria Ortiz

    Wall mural by Valeria Ortiz

    La Chingona - Shrimp tacos

    Shrimp tacos

    La Chingona - Fish & shrimp tacos

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    Fish & shrimp tacos

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(98 reviews)
    6.3 mi•Ravenna

    This place isn't easy to get to. If you were to walk from the nearest light rail station, it takes…read moreabout 35 minutes - so the only other option is taking a bus from there. Despite the trek, I'm pretty happy to say that this was absolutely worth it as maybe the highest quality Mexican food in the Seattle area. The dishes here are not what you find at your typical Mexican restaurant. There's no chips and salsa, and the menu is small - only around 4 entrees and 4 small plates, along with a few appetizers. It's best to come here with someone else and find things to share - which is what I did with the small plates, since some of them come with two per order. We ended up ordering the maiz sourdough, the albacore tostadas, the brisket tacos, and tetela - finishing with the pan de elote for dessert. I'll start with what is absolutely their signature dish - the albacore tuna tostadas. I'm willing to say that this is the best dish I've ever had at a Mexican restaurant. It comes in two tostadas - each with raw albacore tuna, mayo, avocado, and fried leeks - and oh my goodness is it spectacular. Everything starts from the base of it all - the tostada itself, which is so far and away the best tostada I've ever had it's not even a debate. Years of having tostadas shatter, or even crack on each bite left me fully unprepared for what was to come; a tostada that behaves like an architecturally sound disc. Seriously, you take a bite of this and the entire rest of it remains wholly intact. It's like a miracle. The texture reminds me of a Frito, it's got those slightly raised bumps and a similar thickness. And I haven't even gotten to the toppings yet. The raw tuna on top is perfect sashimi - it's soft, just fatty enough, and absolutely slides through your mouth at the lightest chew. There's also a lot more of it on the tostada than I expected. The kewpie mayo has a surprising spice to it - like the best version of spicy mayo that you've had; except it has a bit of a smoky flavor to it as well. The avocado adds earthiness, chill-ness, and a good level of fat. Lastly, the fried leeks on top provide that extra crunchy layer just to cap it all off. It's simply one of the best constructed dishes I've seen. It took a lot of willpower not to order another set of these. The other two small plates were good, but don't quite match up. The brisket tacos are small, but filled with toppings, including a ton of the dry-aged suadero. This beef was very good, containing a lot of fat and being quite juicy in each bite. I also loved the tortillas, which were some of the best corn tortillas I've had. It's clear they nixtamalize the corn used for these in-house. Still, this didn't feel that much more than a good taco. The tetela was also fine, but nothing too special as mostly just eggplant on the inside. Something else that was amazing though, was the maiz sourdough we ordered. It's easily one of the best bread appetizers I've had. The outside is so crispy without being too chewy, while the inside is hot, fluffy, and so easy to tear apart. I simply can't get over how amazing the crust is on this bread - it wraps all the way around, and is baked to absolute perfection. The included honey butter is also really well salted and sweet, but I do wish there was more of it. For dessert, we had the pan de elote - which is a sweet corn cake with blackberry jam and a whipped cream. I found the whipped cream fascinating; rather than being too sweat, it instead had a lighter flavor that focused more on the soft and creamy texture than traditional whipped cream. The combination of the super-fresh blackberry jam and texture of the whipped cream added a ton of moisture to the corn cake - which otherwise resembled kind of a sweet cornbread. Also, the portions on the cake were crazy good. All that said, this is quite an expensive place. For what we had, per person it ended up being over $60 without any drinks. For the tostada and tacos especially, you're paying 10+ dollars/person for a single tostada or taco. I would say it's worth the price for the tostada, but not for the taco. Overall, it is certainly high-end, but the quality of food here is so high it's an absolute recommend from me. 9.25/10

    Listen, I'm vegetarian and can't enjoy all the bites on the menu -- and I can tell you right now,…read moreI'd wait outside in the rain to eat the veggie bites, drinks, and desserts they offer. Legitimately that good. I honestly came by Pancita from an Eater article and Instagram post and jokingly suggested it to my friend when we already had dinner/drink plans. We both collectively lost our minds and decided, it was DOUBLE DINNER night and made 8:15 pm resys at Pancita. I do highly recommend reservations by the way, esp on weekend nights. We thankfully found street parking just outside and were seated promptly. Truly loved how simple and charming the interior was. I'll be honest, we were dying from 1st dinner even though we only ate a few bites but being gluttons, we got the tomato salad (my favorite bite of the entire evening), my friend got the suadero tacos for herself, and I ordered the enfrijoladas (mushroom) with a side of tortillas -- I couldn't resist! Everything I tasted was delicious and I am honestly planning my next trip back ASAP. We, of course, couldn't resist dessert cause WHEN I TELL YOU THAT CORN CAKE HAS MY ENTIRE HEART. If the capslock wasn't apparent, the dessert was incredible, giantly sized, and lives rent free in my head 5ever. Do yourself a favor and go to Pancita; it is one of the rare spots that deserves every bit of the hype being sent its way.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

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    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(130 reviews)
    2.6 mi•Denny Triangle
    •$$

    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Aliberto's Jr - mexican - Updated October 2026

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