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    Aliberto's Jr

    3.4 (155 reviews)
    Open Open 24 hours

    Order Aliberto's Jr Takeout or Delivery

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    ALIBERTO'S JR ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Aliberto's Jr

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    Rose E.

    Had this place on our list for a minute and finally came here for dinner when I was feeling too lazy to cook after getting groceries at Costco. For the price, you get relatively tasty food. I expected it to be much worse, as many of these restaurants tend to dumb down the flavor significantly to cater to the general population. They're no frills and quick service. I found the ladies at the counter to be alright --not overtly friendly, but not mean either. We ordered inside at the counter and then sat down inside to eat our meals. -The burrito was a good size, but didn't have any rice and beans, and the flavor was a bit bland, but it got the job done. Hubby left full, so it works out. -I got the queso birria tacos and ordered a side of rice and beans because I was craving them as we switched to Quinoa at home :( The Consommé was yummy enough, and they gave you a decent-sized side, so I used the extra to add flavor to my rice and beans. I liked the tacos. You can't go wrong with these, so I would have been really surprised if they managed to mess this dish up. As for the types of folks that frequent this place, I'd say yeah, you get the seedy ones given the area, but lots of regular city folks grabbing some food on their way home as takeout or after grocery shopping in the area like us. We didn't feel unsafe or anything and inside is spotless, super clean. Even when someone who seemed unhoused came in, he was treated well, and there were plenty of staff who would have likely intervened if something had gone down. That said, we were there on a Saturday afternoon, so I don't know how it gets on other days and nights. Loved that they have their own parking lot too, and close to a few bus stops if that's more your jam.

    Andrea M.

    Stop by here today and it was so good getting this monster burrito. It had so much meat in it. It would've been nice to see a few other things besides all that meat if I could've tasted more toppings, but it was amazing and delicious. I don't know about the ambience cause I ordered it to go. The service was OK but the food was amazing pretty authentic. I would definitely say check it out. I sent one of the truck drivers from my job and he loved it too.

    Chicken chimichanga combo plate
    Hucky K.

    Pros: big portion, delicious, fast service, ample parking, fast food well done Cons: uncertain at this point

    Frank B.

    Intoxicating bright lights & bold vibrant colors with the idea of tacos lured me into Alberto's for lunch. Yet that was my best part of the experience... Frank now reviews the menu and the 4ft imagery of the 5 rolled Tacos Supreme made me say, YES! A friendly staff member took my order and within a few clicks of the clock my order was served. I sit down and was still very enthusiastic about my order and then I ate some of it.. Let's just say very bland subpar food. By the halfway point I had the urge to upchuck right then and there. Yet I composed myself and proceeded to toss the rest. I thought I could walk it off but the overwhelming idea of what I ate made me hurl what ever it was in the parking lot... Lucky for me I had some breath mints in the cars and napkins. To add injury to insult as I drove out of the parking lot The Golden Arches of McDonalds were laughing at me.... And I could have enjoyed a Quarter Pounder with cheese. Will I be back, ahhhhhh NO!

    Pork Chile Verde
    Eugene C.

    They must have changed their recipe for their chile verde pork dish and/or changed their cook. The last couple times it has been terrible. The sauce is reddish brown, not green (doesn't verde mean green?) and gritty tasting (added weird spices). I try to have an open mind that maybe this is just a different type of chile verde, but this last time it was inedible and I had to throw it in the trash. What a shame.

    Exterior
    Sunny T.

    My dad buys their burritos all the time. He raves about this place. Service is VERY slow though. Don't go on your lunch break lol

    Carne asada burrito
    Fernando C.

    Ordered this 3 times during our 5 day Seattle Stay! Food was actually fresh and good. Compared to other spots like this. The carne asada was really good not a lot of fat and cartilage like other places have . Lost a star because we never would get sauces with our delivery even tho we asked

    Gabe O.

    I enjoyed the food here, would absolutely come back. Rolled up tacos and a single birria taco. It absolutely slapped. Service could use improvement. 2 cashiers 1 cook, and all were pretty much doing it all. Plenty of seating. Open 24 hrs.

    5 Tacos. Lots of food (yummy food at that!) for one.
    Bonnie L.

    Second time ordering from here (through DoorDash) and love it! Very quick service and both times, I ordered during rush hour. I absolutely love the quality of the tacos, with a generous (maybe too generous haha!) amount of meat, I could make another one or two tacos more out of it. The second time I ordered their California Burrito. I wasn't sure if it tastes the same as the California Burrito from Alberto's in Van Nuys (LA) so I knew I had to try it. I was very happy, it felt almost nostalgic (Haven't had it since I left in 2020). The burrito was not overfilled but it had an equal amount of meat, french fries, and cheese. The authentic taste and their fast customer service will keep me coming back! Hope they stay consistent!

    Monster burrito
    Andrew H.

    One of the best value and tasting Mexican food in the area. They are also open 24/7 which is great for late night munchies. The service is quick and the portion size is big. The monster burrito was around $10 and was filled to the brim. I really appreciate that the burrito had more than just rice and beans too. I particularly enjoyed the al pastor as it was very flavorful. There is also a salsa bar with a lot of tasty salsa options, and elevates the food to another level.

    Beef chimichanga

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    6 months ago

    I keep going here the FOOD IS Great!!!! 24 hours McDonald's and Jack in the Box Burger King TAKE A HIKE this place is heaven

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    3 months ago

    Buen srvicio,en la manname listo para servirxd, es en burien por seattle washington, un buen lugar para degustar

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    5 months ago

    You charge for .08 cents for the bag? Are you kidding me?!?! Anything to make a buck, I guess. I will never go back!!

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    5 months ago

    I usually get their Quesa Birra or Asada Burritos and they never disappoint! Alison is always super friendly and positive!

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    7 months ago

    Clean but ho hum. Food filled the hole. Good salsa bar. Indifferent staff. Meh. It is convenient with good hours.

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(189 reviews)
    2.2 miFirst Hill

    I had an amazing experience for my 25th birthday here at Koko's; I flew in from California and…read morewanted a cute birthday dinner, Koko's did not disappoint! Special shout out to Alex, we arrived early to our reservation and he provided 10/10 service. Right of the bat, they greeted us with excellent hospitality and kindness! They made our visit an amazing experience and provided us with the best seats in the house! Thank you Alex, you're the best The drinks were delicious! I got the Jamaica Martini 10/10 recommend! For dinner I ordered the Poblano Cashew Enchiladas, honestly one of the best meals I've had in a long time Thank you so much for the best experience!

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Asadero Ballard

    Asadero Ballard

    4.4(1.5k reviews)
    6.4 miBallard
    $$

    Everything was top notch, delicious and excellent. Perhaps one of the best steak dinners I have had…read morein any restaurant anywhere.

    Immediately upon being seated we were greeted with a platter of fresh fruit, cucumber and mint to…read moreadd to our water glasses. SUCH an incredible and unique touch/experience. The table also has two glass bottles of water for refilling as needed which I always appreciate. We started with the Bone Marrow and Queso Fundido and both were delicious. 10/10, no notes. I typically don't like Queso Fundido because it gets so greasy and the cheese hardens fast but this was flavorful, spreadable and the chorizo was a nice compliment not the main event. The Bone Marrow was exactly what you'd expect! So yummy. For our mains we got the Buenos Aires Torta (actually the reason we came to try Asadero) and the shrimp tacos. The bread for the Torta was flavorful and perfectly toasted. The steak was delicious and the chimichurri was so good I just wish there was more! My husband got the tacos and he said they were also very good! After we finished eating we were offered peppermint tea (complimentary) which was another really unexpected and unique touch/experience! The service from everyone was great. Very friendly. Quick service. The establishment was clean and so cozy but also upscale in a very chill way. Bathrooms were clean and smelled good with cute decor. It's not a huge place but I think that's what allows for such an attentive experience. From start to finish we really enjoyed ourselves and will absolutely be back with friends or family!

    Photos
    Asadero Ballard - Interior

    Interior

    Asadero Ballard - Cheese Cake

    Cheese Cake

    Asadero Ballard - Bone Marrow

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    Bone Marrow

    Pancita - Beef brisket suadero tacos

    Pancita

    4.5(91 reviews)
    6.3 miRavenna

    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(125 reviews)
    2.6 miDenny Triangle
    $$

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(607 reviews)
    4.6 miWallingford
    $$

    Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

    I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    Aliberto's Jr - mexican - Updated May 2026

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