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Flower Child

4.3 (779 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Flower Child Takeout or Delivery

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FLOWER CHILD ATMOSPHERE

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Hipster
Casual
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Moderate noise

Recommended Reviews - Flower Child

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Reviews With Photos

The Rebel "French Dip"*
Natalie R.

Recommend by a local and I ended up loving this place! The vibe is fresh and bright with healthier salad, sandwich and wrap options. Tons of seating inside and outside too. Food is delivered fast, within about 5-10 minutes after ordering at the counter. Staff here is friendly, patient and helpful when someone who can't decide between all of the options is in front of them. :) I ordered "the rebel" French dip and loved every bite of it. I especially loved the little side salad that came with it that I wasn't expecting. The French dip itself was savory, tender, flavorful and the horseradish added the perfect "kick" to the wrap. I'd definitely order it again but there were also so many other things that I'd try on the menu! I'll stop back every time I'm in Arizona because it's worth the trip to try everything that looks so yummy!

Mother Earth
Vanessa H.

We really enjoyed stopping here for lunch the other day. Flower Child is nestled in the Uptown Plaza and was quite busy when we arrived. You order first and take a seat -- your food will be brought to you. There are cute coloring sheets and crayons available when you walk in if you have children. Our food was delivered relatively quickly: the mother earth bowl with chicken, chicken enchiladas and the chicken with yakisoba. All dishes were well balanced, delicious and fresh. I really loved the different parts of the Mother Earth bowl -- everything balanced each other out well and was so tasty whichever way you mixed it up! I do wish the entrance wasn't so close to where you ordered -- because it's so busy, the line blocks the doors making it challenging to enter and exit. Besides this, no complaints here! Definitely try this place out if you haven't already.

Turkey Wrap
Gayl B.

I ordered takeout from here for the first time but it won't be the last time! The turkey avocado wrap was delicious. Just the right amount of all ingredients. I didn't feel as if I needed to add additional avocado. I also enjoyed the side greens that came with it. The dressing was yummy. I'm looking forward to trying other items on their menu.

Tofu with sweet corn quinoa and gluten free mac & cheese
Mark C.

I highly suggest you go to their official website and sign up for their free E Bites program. It's a fantastic deal that gives you $10 off any order that is $20 or more. I wanted some extra food for later so I ordered a yellowfin tuna poke, a tofu plate with gluten free mac & cheese and sweet quinoa corn, a chocolate almond brownie, and an ice tea. With the E bites discount, this cost me $33.49. Their entrees are customizable in that you pick a protein and pick two of their thirteen sides. Their tofu was so soft and delicious, the sweet corn was delectable and the mac and cheese was tasty. I think my least favorite part was the scallions. The chocolate brownie was decadently amazing and they have a great selection of teas to choose from. The service was patient and amiable. Overall, the dishes are so tasty and there's a lot of sides to try with each visit.

Mother Earth Bowl with steak.
Niya B.

I had the Mother Earth Bowl with steak, and all I can say is--wow! Everything was incredibly flavorful, from the broccoli pesto to the roasted sweet potatoes with that delightful sauce. I'm usually not a big fan of arugula, but it worked so cohesively with the rest of the ingredients. My bowl came to $20 after tax, and because it was so nourishing and delicious, it felt well worth the price. I'll definitely be back tomorrow!

What's still in my bowl after diving in to all that flavor!
Michael C.

The food is absolutely delicious, service is super friendly, and the atmosphere is fun and casual. My favorite is the chicken bowl with mashed potatoes and roasted broccoli with garlic Parmesan breadcrumbs. It's healthy, and affordable for everyone.

Tea & Lemonade Self Serve
Stephanie V.

I had a good first visit to Flower Child while shopping in Uptown Plaza on Saturday. I was greeted warmly when I first walked in, from the order counter, which is near the entrance. I noticed they have an outdoor to-go Dutch door set up, but they didn't have it open on Saturday. Once I ordered, I was given a number and told I could sit anywhere I would like for dine-in service. There are lots of tables and booths to choose from. I choose one of the booths along the window, and my food was brought to me. I ordered: - Rose Petal Lemonade - Chicken Enchiladas Both are very good and tasty. The enchiladas really filled me up and had fresh avocado and a smoky creamy sauce with some beans, but not too many. Everything was nice and fresh. The lemonade wasn't too sweet, but they had a water dispenser near the lemonade and iced tea if you want to dilute it. I almost got dessert because they looked very tempting near the order counter, but the server mentioned that they were all gluten-free. I think this is a great option normally but I can't have rice, so I avoided the muffins and pastries. Good to know if you are on a gluten-free or you are celiac-sensitive. When finished eating, my plate was taken by a server who was walking the floor monitoring dishes. There's a deep shaded patio near the front entrance. There are two gender- neutral restrooms for customers. I enjoyed my Saturday lunch out and about.

Yellowfin tuna, sushi rice, snap pea, scallion, cucumber salad, pickled ginger, avocado, furikake, yuzu ponzu
Joy T.

Great location. Great dining room & patio. Here for lunch, take out. I tried the yellow fin tuna poke. Born & raised in Hawaii, I know poke. Very little furikake, could have used more rice, more everything, as it did not look like a hefty amount in the picture advertised. But it was tasty. And Flower Child is always a happy place for me so I can't be too sad in trying something new here. Very busy but that's to be expected. I always find myself returning. And will.

Glow Bowl
Shell J.

It was a great find and the perfect spot to spend a few hours before my flight. The menu offers plenty of healthy options, featuring ancient grains, fresh greens, and a variety of protein choices. We ordered the Glow Bowl with extra chicken, the Mother Earth, and a kombucha--everything looked beautiful and tasted fantastic. I was especially impressed by the broccoli pesto and the red pepper miso vinaigrette in the Mother Earth. The vibe is super relaxed, with a young, friendly crowd and welcoming staff. Highly recommend!

Petra V.

Always have a great experience here and we always enjoy our food! There's a specific employee that when he's on the register we love it because he's always so bubbly and kind. The place itself is pretty big and there's plenty of sitting options inside and outside. I love their bowls and it's definitely a healthier option.

Mother Earth
Jorey C.

I love flower child and all its locations, they're all pretty similar honestly which is good because that means there's quick good service at all of them! The food literally came out in under five minutes - it also wasn't that busy at 6:30 on a Thursday but still! Very clean.... Also super cold, had to wear a jacket in the Arizona July summer. I switched it up and went with the Mother Earth bowl switch out the ancient grains for brown rice to make it gluten free. It was tasty! I know this is a favorite of customers so I wanted to try it myself. I usually mix everything together when I have bowls but I wanted to keep these elements separate this time since there are so many flavors - I wanted to savor each element. I did mix the broccoli pesto with the rice and arugula which was tasty. The mushroom had great umami and Asian flavors which does go nicely with the diced cucumber salad. The sweet potato with the red pepper miso was chefs kiss and the avocado was a nice smooth finish. I didn't add protein because I wasn't as hungry but always a good touch to add protein. I usually get my favorite the forbidden rice bowl which slaps every time and it's still a favorite but I felt adventurous today.

Shrimp Fra Diavolo
Chris A.

Been coming to Flower Child for a while now, and just about every one of their dishes that I've tried has been delicious. However, the majority of this review is specifically aimed at their new dish: Shrimp Fra Diavolo. In my opinion, this is the best thing to come out in a while. As someone who likes to eat healthier, this dish is the one. The amount of flavor in this is incredible, especially for being a lower-calorie meal. Highly recommend checking this out, along with the chicken kabob and chicken yakisoba plates. Besides that, the service is always friendly, this location is always clean and inviting. I really enjoy myself each time I dine here.

Food was kinda bland this visit- and it was all cold....Bummer
Jacque C.

We always usually enjoy Flower Child- great food with healthy ingredients. Today, unfortunately things weren't as they usually are. The food wasn't as tasty for some reason, just kinda bland. And, I consistently get the same thing- today it wasn't nearly as good and it was COLD. The whole meal felt barely warm- I did return the sweet potato fries due to being so cold. Perhaps there was an issue with their warming tray or heat lamps or something. Even, my hubby was commenting on everything being cold. Everyone has an Off Day- I just hope it isn't a trend. Today they lost their Consistency Card with us....Damn that sucks.

All broccoli, no potatoes. Basically a broccoli bowl

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8 months ago

Delicious choices for meat and non meat eaters. Welcoming atmosphere and extremely friendly staff. Visit and enjoy the tasty dishes.

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3 years ago

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Morgan H.

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7 months ago

It's not worth the hype. Pretty basic food. Didn't really feel anything special about it. Service was good.

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2 years ago

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Kristy N.

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1 year ago

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2 years ago

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4 months ago

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1 year ago

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Kristy N.

Thank you, Richard! We look forward to seeing you again soon!

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1 year ago

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1 year ago

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4 years ago

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1 year ago

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10 months ago

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2 years ago

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2 years ago

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Morgan H.

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8 months ago

I was given 7 small pieces of steak and they were all cold. I feel like I was robbed in broad daylight.

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3 years ago

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3 years ago

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Jess L.

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5 years ago

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1 year ago

Great food and a cool space. Highly recommend for lunch, employees are friendly and the food is fresh. What more could you ask for?!

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Kristy N.

Thank you, Kenton! We hope to see you again soon!

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Page 2 of 20

Flower Child Reviews in Other Languages

Ask the Community - Flower Child

What is the chicken seasoned with?

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Windsor

Windsor

4.3(2k reviews)
0.3 mi
•$$
Happy hour specials
Pet friendly

Five stars for happy hour alone!! Just like the other Upward Projects restaurants, they have $6…read moredrinks until 5:00. However, at Windsor it's more than just beer and wine and their cocktail list is amazing. My friend and I literally just went down the row and ordered that way bc we couldn't choose which we wanted most. Not one of them disappointed!! Service was great, super friendly and responsive. We sat on the patio which I love, they had misters on and it was fantastic. My only critique is that I hate the bathroom situation. There aren't enough for how crowded the place gets so you often find yourself standing in line. So, pro tip, go before you have to GO... if ya know what I mean, ha!

Wow, this is THE place to go for brunch and drinks! $6 cocktails AND $6 pitchers of beer?! That's…read moreunheard of! Coming from LA, I was blown away by the prices. Such an insane deal! The food options are great too. I ordered the fried chicken after hearing so many good things about it. Unfortunately, it was a bit of a letdown for me. It was super crispy and juicy, but also really salty, which kind of overpowered the flavor. The mac & cheese was pretty basic, but the Matador and breakfast sandwich were both solid choices. And don't forget to check out the ice cream shop next door! They have some really good flavors. Overall, still a great spot for brunch, drinks, and an amazing deal.

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Windsor
Windsor
Windsor

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Valentine - Squash Sticky Bun

Valentine

4.3(611 reviews)
1.2 mi
•$$

Here's a Short-cut summary: Exceptional food! Exceptional service! Cute place!…read more We dined here on a Sunday morning, late in September, in the year of our Lord, 2026...and It really was exceptional and memorable. Every beverage, and every entre' had layers of subtle flavor that had us all raving and passing around spoon and fork-fulls of samples that we shared together. My daughter had the breakfast sandwich and it was great (*beyond great, actually). I had just eaten the free breakfast offered at the hotel we stayed at last night, so only ordered the tomato salad (it had a catchy name that I think had something to do with a Bloody Mary, but I didn't take notes and my buhh...buhh...brain is not as sharp as it used to be, so I could be completely wrong about the name. Ask the staff and I bet they will know what I am refering to. It was fantastic and had others at a neighboring table asking what it was and how it was (I gave the "oh my gawd this is soooo good' eyebrows) to indicate that is was to kill or die for. Finally, my wife went for the mashed avocado toast selection, and I can honestly say that the bite I took to sample it was enough to have me come to the conclusion that it was the best avocado toast that I have ever had. When our waiter checked on how we were doing, the conversation lead to his sharing that almost all the offerings at VALENTINE are made with near-by farm to table ingredients. I hinted at how pleasant the beverages that we ordered were. Our waiter (who goes by the name, Jake and was super-personal, professional and caring) suggested the Cajeta Latte. I have never been let down by suggestions from staff at restaurants, so that was my choice. Muy Bueno! My daughter did the same, except that she went low and I went high (regarding temperature of the drink). My wife ordered a chai and kept saying how good it was as she sipped hers throughout the meal. To summarize, this place is fantastic and if you like food that is made by those with love of cooking in their souls--who appear to take joy in "wowing" others as they dine, VALENTINE should be put on your culinary bucket list. So stop reading this review and get your butt into one of their booths. Oh, I almost forgot... we had a pastry as a brunchy dessert after our late breakfast. I cannot recall exactly which one my wife and daughter selected, but it was really good. If you take a peek at the area where they keep their pastries, you will see that they all look amazing. And, based on the pastry that we sampled, I would bet my bottom dollar every one of those pastries you are looking at would taste great and satisfying.

I came to the Valentine because I'm an Amex Platinum card holder, and it's nearby and on Resy. We…read morehad a Resy credit expiring that night and were celebrating me and my lover's anniversary with a romantic dinner. Given the reviews, we were excited! We booked for 7:30 P.M. It looked busy but not so busy, and we were seated immediately. We didn't get an introduction to a server. Our drinks were served right away, and a gentleman we thought was our server took our order. We told him we'd never been there, and he walked us through the menu, shared recommendations, and gave us a lot of attention. He brought our appetizers, checked how they tasted, and helped us order dinner. Someone else brought dinner, which was fine, though in hindsight we wondered where we'd done something wrong. We enjoyed dinner and each other's company so much that we hadn't realized nobody had visited us for 51 minutes after dinner arrived. We thought our server had forgotten us, but we saw him covering nearby tables without making eye contact with us for the rest of the evening. The woman who'd taken our drink order and seated us cleared our plates. We asked for the bill. She said sure, made an awkward face (didn't seem pleased), nodded, and walked away. We watched her fill drinks and clear tables, but not get our bill. The gentleman continued servicing nearby tables without returning or looking our way, almost seeming to avoid eye contact. We were both staring, and not a peep in our direction. He'd been attentive before dinner, but after that--nada. I have a time stamp because I photographed dinner when it arrived. We hoped to enjoy a sweet treat for our anniversary, but with no menu or attention, we figured we should go. We'd already been there an hour after dinner arrived. I finally stood at the counter, where we'd seen others get attention, and was ignored. After about two minutes, I stood next to the party being attended until "our" server looked at me. I asked, "Aren't you our server?" He looked me directly in the eye and said, "no, I'm not." I was baffled, given he'd attended us all evening. He said, "tonight we're doing a Group service, so that's possibly why there was confusion." I felt a little gaslit being told he wasn't our server when he had been. I said OK, no problem, we'd like our bill to head out, could he help? Only then did he apologize for missing the mark. He mentioned the team being busy and the printers not working, rambled, and apologized. The woman we'd asked almost 20 minutes earlier came to the host station, avoided eye contact, grabbed something, and stepped away. He offered to remove our drinks--my partner had only a beer and sparkling water--saying, "maybe it can help soften the blow." I said that's all right, though he did not remove them. He gave us the bill. I think this was the first time I didn't leave a cash tip, regrettably. One of the worst service experiences I've had at dinner with my partner. The ambience was nice--it's giving evening romance. It looked busy, but not so busy you couldn't attend a table. Nearby tables received service, check-ins, refills, and bussing. I had much higher hopes. Let's talk food. I had the Hamachi. He might have tried to talk me out of it, to his credit, but my partner had tasty hamachi elsewhere and I was excited for good fish. The flavor was good, but it was overcooked and not as tender as it could've been. The dish was unique, but I don't think the flavors blended well: a slightly sweet vinegar salad, green chili sauce underneath, and a crispy shell on the fish. Together, they didn't complement well. I should've listened. He said other dishes were more preferred and ordered, and one guest had ordered it and left unpleased. My partner's elote pasta we enjoyed. The crispy corn, the pasta texture, Parmesan, subtle flavors, and tasty sauce combined beautifully. The noodles were cooked perfectly, so that was finished. We very much enjoyed the pretzel!! It was his suggestion, and we complimented it to him, talking about how delicious and magical it was: almost crispy outside, a teeny hint of sweet but savory, and so soft inside it almost melted in your mouth. The soft whipped butter and honeycomb square were delightful. All three together were delectable! We also enjoyed the baby salad and baby radishes. The dressing was perfect, with a Caesar hint and some sweetness; the pepitas were yummy. My partner isn't a big salad fan, but tried it and said it was really good. Dinner was $116. We were mostly happy with the meal. Service brings this review down. I'd rate food 3 1/2 stars; it wasn't out of this world. I have no desire to return. I can't tell you if they offer dessert; perhaps there's another menu we weren't offered. The bar in back, 1912 - great drinks. We could've enjoyed liquid dessert but were done after being ignored. The patio looks divine! Note how "busy" our photos look: plenty of empty spots and at least eight front-of-house staff who didn't help.

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Valentine - Great vibes!

Great vibes!

Valentine - Steak & eggs

Steak & eggs

Valentine - Steak & Eggs

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Steak & Eggs

The Henry

The Henry

4.2(2.6k reviews)
5.0 mi
•$$
Takes reservations
Private events

Another excellent experience at The Henry…read more Although it was busy and we didn't have a reservation, the hostess was able to seat us immediately at a booth which was very comfortable. Our server Jacob was excellent and very professional and friendly. He checked on us regularly and never left us waiting for service. We started with dirty martinis and they were prepared perfectly. Icy and filled to the rim. I ordered the Short Rib Potstickers $19- As an entree. Toasted sesame, cilantro, ponzu. Delicious. A good amount of short rib in each potsticker and plenty of sauce. My husband ordered the Blackened Sea bass Tacos $28 - blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema. He loved these tacos. He said they were very, very good and the fish was cooked perfectly. For a side, we ordered the Spicy Double Egg Fried Rice. $9. Wow, this was packed with flavor. A nice size for the price. We have only been here a handful of times full of times and we are never disappointed. We will be back!

This is the second location I have visited. My first visit was to the location in West Hollywood,…read moreCalifornia. This location definitely takes the cake in ambiance. It is beautiful, spacious, and has two floors! The setting is clearly above your usual brunch spots and the booths offer a more intimate experience. My party and I were privileged to sit in direct view of the open kitchen. We got to see and hear the kitchen staff working together and communicating smoothly. We even heard the "hands" announcements like you see on The Bear TV show! I believe the food here was on par with the West Hollywood location, so points for consistency. Unfortunately, I have the same qualms for flavor for their dishes. I tried the short rib pot stickers, the tortilla soup, and the Bolognese pasta. I would say that the flavors were not especially strong for each dish. I think they each needed a pinch of extra seasoning to really make their flavors pop! Moreover, I tried my girlfriend's Rigatoni Alla Vodka and the cheese had no taste! Nevertheless, the dishes were beautiful. Lastly, I had a bit of an issue with our service. Our server passed by our table multiple times as we tried to flag her down to ask for the check. I think she could have been more attentive especially in the context of this higher-end brunch spot. With all of these factors combined, it's an overall 4/5 for me.

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The Henry
The Henry
The Henry

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Ocotillo - Cavatelli - lamb sugo, red pepper pesto, charred squash, chopped mint, parsley, & parmesan

Ocotillo

4.1(1.6k reviews)
1.7 mi
•$$$
Locally owned & operated
Private events

Came to Ocotillo for a birthday dinner with my husband and had a great experience. The service,…read morefood, and cocktails were all excellent. The wings were unique, savory, and just a little spicy. We also had the pork chop, which was perfectly charred outside and juicy inside, plus the salmon, which was cooked beautifully. Everything came with delicious sauces that really elevated the dishes. We sat in a comfy booth in the bar area and loved the relaxed atmosphere and privacy. There's also a great outdoor area with misters and a quieter upscale dining room. We would definitely come back!

I've been here several times in many different capacities - with family for dinner and happy hour,…read morea brunch date, corporate happy hours, to the bar to enjoy the happy hour food deals solo. I think I'm to the point where I only feel it's worth coming when you can sit outside - I prefer tables along the entry walkway which are picnic tables, and that level of casual really doesn't match up with the price dinner menu, so by that logic, it's boils down to worth it for happy hour. My main issue with the dining room, ever since my first time there, is the acoustics. There's always one loud table (if not more) and something about the building just amplifies it. I feel exhausted after eating there from having to shout to converse, and thereby also needing to keep topics of conversation pretty shallow. Also, a more recent phenomena is the portion sizes have become enormous. We most recently did the Arizona Restaurant Week menu, I tried to come with a big appetite for multiple courses. I opted for the ahi tuna small plate for the first course (for something more interesting than a salad but less substantial than the very large chicken wings that come with potatoes), the shrimp pesto tagliatelle for the second, and the chocolate cake dessert. The tuna would have been a suitable dinner; knowing there were still 2 courses to come, I had to call it quits before finishing. I managed a few bites of pasta and took the rest home, along with half the cake dessert. It made for a nice dinner the following night, although still went not entirely finished! Secondary to being mind blown by the portion size, yes everything was delicious. The happy hour dishes I've most enjoyed (these rotate a few times a year) include the various flautas, the eggplant meatballs, sun-dried strawberry and ricotta spread on grilled bread (bring this back!). The charred sweet potato, grilled chicken wings (with potatoes), and smoked beets are pretty good as well. I look forward to focusing my return visits on this menu!

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Ocotillo - Cavatelli - lamb sugo, red pepper pesto, charred squash, chopped mint, parsley, & parmesan

Cavatelli - lamb sugo, red pepper pesto, charred squash, chopped mint, parsley, & parmesan

Ocotillo - LINGUINI- SHREDDED DUCK CONFIT, DUCK JUS, PRESERVED LEMON, FRIED PARSLEY, GARLIC, PAR

LINGUINI- SHREDDED DUCK CONFIT, DUCK JUS, PRESERVED LEMON, FRIED PARSLEY, GARLIC, PAR

Ocotillo - Rose - Van Duzer Pinot Noir Rose, Willamette Valley, OR
Red - Georges Duboeuf Pinot Noir, Pays D'oc, France
Red - Routestock Cabernet

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Rose - Van Duzer Pinot Noir Rose, Willamette Valley, OR Red - Georges Duboeuf Pinot Noir, Pays D'oc, France Red - Routestock Cabernet

Restaurant Progress - Maple Panna cotta

Restaurant Progress

4.5(368 reviews)
0.9 mi
•$$$

The food was amazing, fresh and unique. Our waiter was super knowledgeable and friendly when…read moreserving us and with others in general. Really cute restaurant with great vibes! Definitely worth trying.

Finally made it to Restaurant Progress after being on my list for YEARS, so you can imagine that my…read moreexcitement was through the roof! We came in to celebrate a birthday as a group of four, and unfortunately, we all left feeling pretty underwhelmed. As a group, we agreed it's not somewhere we'd return to. Let's start with the positives! The restaurant itself is beautiful, cozy, and warm. It's also very tiny and has an open kitchen, and since we were seated pretty close to it, you definitely feel the heat. A couple of my friends were actually a little too warm throughout dinner. The service was spectacular! Our wine recommendations were stellar I tried three different kinds and all were a 5/5. The ice cream sandwich?! Insanely delicious. If it's on the menu when you go, get it!! We ordered one and immediately had to order another because it was that good. My friends and I practically ordered the entire menu, and unfortunately, the main entrees were where the disappointment came in. We ordered the roasted chicken ($33) and bavette ($55), and neither really stood out to us. The bavette had a chewy texture, while the chicken felt a little too plain. I expected the sauces and toppings to bring more flavor, but they didn't quite come together the way I was hoping. Ironically, we found the vegetable dishes to be much more flavorful and memorable than the proteins. For the price point, I'd expect everything to be at that same level. A couple of other things also left a bad taste. We were accidentally charged for a drink we never ordered, and after calling twice to get it corrected, I still haven't received a response. We also noted that we were celebrating a birthday, and our host mentioned that we'd be "taken care of," which made us think there would be some sort of birthday acknowledgment even something as simple as a complimentary dessert. Unfortunately, there wasn't which is totally fine but it was just brought up multiple times by staff which leaves you with a hope that something special is coming when it isn't lol Overall, I'm really glad I finally got to experience Restaurant Progress and can check it off my list, but I think the anticipation was better than the actual experience. The service, wine, and ice cream sandwich were definitely highlights, but the food and overall experience just didn't live up to the expectations I had going in.

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Restaurant Progress
Restaurant Progress - Merguez Roti

Merguez Roti

Restaurant Progress - Outside

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Outside

Doughbird

Doughbird

4.4(214 reviews)
0.7 mi
•$$
Kid friendly
Catering service

Our first visit was a success! Service from Carrillo was flawless - friendly, attentive, and on top…read moreof everything. Our table started with the baked wings, which were great! The blue cheese definitely stole the show, but the wings were delicious on their own, too. Next, hubby and I shared the Caesar salad, and it was fantastic! Salty Ramano, shredded romaine, and crispy, buttery garlic croutons. At $14, it's definitely a splurge for a salad, but it was a solid choice! For our entrée, we shared the Aviator pizza and added caramelized onions and jalapeños. The crust was super thin and crispy - just how we love it! Overall, it was a great choice, although it lacked a little flavor. I think some hot honey would be the perfect addition next time. We finished by sharing the peanut butter brookie with ala mode with the table. This one was just OK for me. There was hardly any peanut butter flavor, and it was a little too rich for my taste, although others at the table enjoyed it more. Overall, a great first visit, and we'd definitely come back to try their roast chicken options.

Stopped into Doughbird for dinner and had the French dip sandwich, which was really good. The beef…read morewas tender, the bread was nicely toasted, and the au jus made it even better. I wasn't sure which beer I wanted, so my server brought me samples of all four beers they had on draft, which was really nice and helped me decide. I also had the warm cookie with ice cream for dessert, and that was definitely a good choice. Overall, good food, friendly service, and a nice casual atmosphere.

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Doughbird
Doughbird
Doughbird

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Flower Child - salad - Updated October 2026

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