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flora

4.6 (355 reviews)
Closed • 11:00 am - 9:00 pm

Order flora Takeout or Delivery

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FLORA ATMOSPHERE

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Recommended Reviews - flora

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Mussels
Danielle P.

In the Hamptons where most menus are understandably seafood forward, Flora is a great spot for anyone looking for a more plant-based menu. Good vibes, great food, and a solid happy hour during the week. I've come for happy hour a few times now and it slaps. The bartender is friendly and makes sure you get the most bang for your buck with happy hour drinks and bites. The Red Currant Margarita here is delicious and refreshing. The edamame hummus is a genius idea. Harissa coconut mussels are a welcome change from the typical mussels in garlic butter sauce you usually see around these parts. The sauce is so good you'll want to drink it. The truffle mushroom arancini has just the right amount of truffle without being overpowering. Every time I come here I'm always too full to try The Flower Pot (an elevated take on the cup of dirt you probably remember having as a kid), but it looks so good and is definitely on my list for next time I visit.

Aperol spritz
Tiffany H.

Bright, airy spot with fresh, seasonal dishes and creative flavors. Cocktails are well-crafted, service attentive, and atmosphere relaxed yet refined. Ideal for brunch or a casual dinner in the Hamptons.

Seared scallops
Andrea D.

I came here on a Sunday and arrived a little early for my reservation, but we were seated outside right away. Our waitress was so kind and attentive. I wish I remembered her name! We started with the burrata, which was outstanding. I had the seared scallops, and they were absolutely delicious. My partner ordered the lobster roll and loved it. The truffle fries are also a must-try. I was too full for dessert this time, but the flower pot dessert is on my list for next visit. Overall, a fantastic dining experience, and I'll definitely be back.

Francesca D.

Best meal I've had in awhile. Very prompt service, very nicely decorated interior. Everything we ordered was insanely good. Yes, it's pricey, you're in the Hamptons... but oh so delicious.

Natasha J.

Best place to visit in the Hamptons I'm Go there everytime I visit home great ambiance and service Make reservation ahead of time

bathroom decor
Maria T.

Delicious food with beautiful decor. The burrata, scallops, deviled eggs , and NY Strip steak were yummy!

the flora burger
Meaghan M.

Best burger I've had in a minute. The Flora Burger goes hard: havarti cheese, pickled onions, black garlic aioli, truffled arugula, Campari tomatoes, plus crispy French fries (that truffle tho ). We found ourselves in Westhampton and stopped in for brunch and couldn't have picked a better spot. The space is stunning. Clean, neutral, effortless. I lowkey want whoever designed it to redo my entire apartment. It's small and intimate but not cramped. Staff was kind, everything felt easy. Make a res on Resy. You'll want to stay a while.

Mark R.

Great restaurant with lovely menu, elegant, sexy bohemian decor and wonderful service from top to bottom. Love the bartender on Sunday.

Poseidon's choice Ahi Tuna married with an Amazing chimichurri
Greg C.

Fantastic food presented with absolute care with a catering staff. It's best to get a reservation , it fills quickly and the environment is inviting to stay and socialize till it closes. They offer gift certificates , share the experience, they will remember it. Leave room for the flower pot desert , enough for 4 !

Salmon
Joao Pronounced Jo Ah Oh M.

Surely great ambiance food and pleasant team members. I surely was pleased as I celebrated another trip around the sun.

Nancy W.

Our friends go here every Tuesday for happy hour and invited us to try it. I am so happy they invited us to this amazing, bright, wonderful place. The atmosphere is absolutely charming, with beautiful lights and flowers all around the walls. It looks like a quaint little cottage that makes you feel warm and welcome the moment you walk in. When we first arrived our friends were not there yet, but the bartender/server Jill, who was one of the nicest and friendliest people I ever met, took our drink orders and let us know that she was leaving but another wonderful server would be taking her place. That is when our friends arrived and we began ordering food from the happy hour menu. Our server Paige, who was also awesome, greeted our friends, and took all of our food orders. The food on the happy hour menu was not only extraordinary, but the servings were just perfect for each item we tried. I would recommend their delicious mussels, the rice and truffle mushroom balls, ( I love anything with truffles, but never tasted anything this amazing) and the edamame hummus was unique and absolutely delicious! The pickled deviled eggs were also one of the best things I ever tasted, and also beautifully presented. The drinks on this menu are also so delicious, and all look so beautiful, I wanted to try them all! I can't say enough about how great this place and the staff are. We will definitely be back for more happy hours with our friends, as well as checking out dinner there, and are also looking forward to trying their other restaurant Fauna, which is right down the road.

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6 years ago

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5 years ago

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5 years ago

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5 years ago

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5 years ago

Really good dining experience! From our drinks to our dessert and our wonderful entrees!!! Everything we had was exceptional !!!

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David H.

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5 years ago

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5 years ago

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5 years ago

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5 years ago

Food and service is amazing. A much needed epicurean treat in Westhampton Beach, Look forward to post season dinners there.

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5 years ago

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5 years ago

Get the scallops and carrot cake. Best service in West Hampton and beautiful ambience.

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5 years ago

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5 years ago

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6 years ago

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5 years ago

All I can say is SUPERB !!! Top 5 of all time restaurants. Top Chef quality and stylish decor.

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5 years ago

Incredible food, amazing atmosphere! Highly recommend. We had an awesome time eating here for some brunch after the beach. Check it out!

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6 years ago

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6 years ago

Food was amazing and drinks delicious. The absolute best French presses coffee! I had the Salmon and it was cooked to perfection. Yes

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5 years ago

Everything unbelievable from the moment we walked in to the moment we left!! Food, service, decor & staff were out of this world....

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6 years ago

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6 years ago

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6 years ago

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5 years ago

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6 years ago

Great new addition to WHB. Beautifully decorated and the food is presented and made with care, and delicious.

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5 years ago

Outstanding on every level!! Service, ambiance and, most importantly, cuisine. I'll be back with frequency.

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5 years ago

The cutest spot with great drinks & amazing food! The beet pickled deviled eggs are my absolute favorite

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6 years ago

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6 years ago

This place will do well... great, courteous service and amazing food! We will definitely spread the word to friends and be back again soon.

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6 years ago

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6 years ago

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6 years ago

flora burger was BOMB. Black garlic aioli was delicious, as were the fries. Go early cause it's crowded!

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Page 9 of 9

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The Ketch - Roasted Chicken

The Ketch

3.6(19 reviews)
1.5 mi

The Ketch has a refreshing, cool vibe. If you are looking for a quiet place to dine, this is not…read moreit. The dining experience was loud and full of energy. Enjoyed the food with exception of the shrimp special. Our server, Gina was awesome!!! She was accommodating when had an issue with my dinner. I would go back again. There is outdoor dining. Live music.

Tasty seafood eats and friendly staff with ample outdoor seating and umbrellas. Came for a later…read morelunch on a weekend sooner after they opened and it was virtually empty, but I've see the place poppin' in the evenings. Unlike the restaurant that was here prior, the menu is not centered around fried food options, though they do have some if you need a fix. We found the lobster bisque tasty, the salads are relatively basic, but fresh and flavorful. Good jumbo shrimp cocktail and raw bar options. Calamari was a bit more breading than squid then i'd like but it was tasty and not soggy. if you are looking for the fried stuff, the Po-boy with fries was a hit! Prices are a bit steep though as an $11 salad quickly becomes a $30 one if you add a protein. Kids menu available upon request (though not published) and includes a hamburger, fried flounder, butter noodles and chicken fingers. Though the staff was super friendly and helpful, there were definitely long gaps where we expected to see someone more often, especially when it came to getting the check. Think they're just finding their footing and expect they will have it down soon so would return, especially to try the seafood poutine!

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Fauna - Dinner: Almond Crusted Flounder + Asparagus with Citrus Beurre Blanc Sauce (Swapped the Whipped Sweet Potatoes for Fries $35

Fauna

4.5(153 reviews)
0.1 mi

A big thank you to our waiter Michael for his generous hospitality and for making my birthday lunch…read moreso special! Fauna was on our list of restaurants to try for a while and I'm so glad this was my decision. Hot and dirty martini to start b/c why not! So good. 10/10 Popovers one word. Get! Soft, warm, delicious buttery goodness! 10/10 Lobster bisque rich and creamy, I loved mine, my wife found hers to be a little too salty. 8/10 Almond crusted flounder, decent portion flavors blended nicely with the salad, tomatoes, and capers. 7/10 Green goddess Orecchiette very flavorful. Peas gave a good sweetness, pasta had a good lemony taste, the slow roasted ricotta had a strong sun-dried tomato flavor which paired well with the focaccia bread. 8/10 Expresso martini one of the best I have ever had. 10/10 Pecan chocolate cake for dessert, rich and decadent. 10/10 Highly recommend, and we both look forward to returning. The service from Michael was top notch!

What a terrible experience. We had eaten at Flora a few days earlier and had the most delicious…read morefood and excellent service. Well, we met the complete opposite arriving at Fauna. We only saw the waitress one time. After waiting 15 minutes, she arrived to take our order and we NEVER saw her again. The potato purée with truffle cream and leeks, which we requested to arrive first hadn't arrived after what seemed like 15 to 20 minutes so we got up from the table and apparently they made a mistake and it should've been brought to the table and when it did, it was cold or barely warm. We tried to find someone to get us to help us, but after five minutes gave up and decided to eat it. You couldn't taste any truffle and we ate it just because we were hungry, but it was extremely disappointing. There were hardly any leaks on it and they were overcooked. Next, there was confusion over our entrée which we were splitting and we wanted to come out and we again had to try to track someone down to explain to please send out the entrée. When it arrived, the fish had been pounded down thin and was covered in breading and so much oil that it was completely disgusting and inedible. Instead of a beautiful piece of juicy flounder, we got a dry, oily thin piece, which was mostly breading and really disgusting. It had no flavor. Green beans which they put a fancy name on to make it sound special while they were overcooked and tasteless and the sweet potatoes were watered down. The rum banana was overcooked and would have been better suited as a dessert. We then had to get up from the table again because we never found our waitress so we had to go to the hostess so we can retrieve our bill and left a very undeserving 15% tip. We managed to find someone else to bring us some containers to take on the food that we hadn't eaten and in the end, I don't know why we bothered because it went in the garbage. If you want terrible service and terrible food, then head on over to Fauna . If you want good service and good food walk a few feet and there you have Flora. Flora is a small intimate restaurant that is decorated beautifully had amazing service and cooks their food perfectly. They treat each customer as if they are their most special customer. We felt welcomed there and we felt like they went above and beyond to make us happy. It was such a different experience going to that. We are shocked the same owners owned both restaurants. Maybe they should try switching managers so Fauna can learn how to run things more like Flora. I have a feeling that Fauna makes most of their money on alcohol because you certainly don't wanna go there for the food or ambience. It's noisy and obnoxious. If you want a peaceful restaurant, that's beautiful and knows what their theme is then go on over to Flora. Fauna has lamps with deer, antlers and wood that is dark and uninviting and strange wallpaper with different animals on it in the bathroom and terrible smelling soap. Their menu is confusing as with their music, which was a mix of salsa and a type of music you would expect in a Mexican restaurant. You really missed the mark Fauna.

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Fauna
Fauna - Mussels

Mussels

Fauna - Mimosa of the Moment combines prosecco with our house made sorbet for a delicious and refreshing start to your Brunch experience at Fauna.

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Mimosa of the Moment combines prosecco with our house made sorbet for a delicious and refreshing start to your Brunch experience at Fauna.

The Patio - Papperadelle

The Patio

3.7(156 reviews)
0.2 mi
•$$$

If there were a global standard by which all restaurant professionals were judged, Christian Brown…read morewould be the benchmark. As a busser at The Patio, Christian transcends the expectations of his role with a level of diligence, awareness, and professionalism that is nothing short of extraordinary. He does not merely clear tables -- he orchestrates the dining room with the precision of a seasoned conductor, ensuring every surface is immaculate, every transition seamless, and every guest experience elevated. Christian possesses an almost preternatural sense of timing. Tables are reset before one even realizes they need attention, and the flow of service is noticeably smoother whenever he is on the floor. His work ethic is relentless yet graceful, efficient yet thoughtful -- the kind that silently holds an entire operation together. What truly distinguishes Christian, however, is his presence. He approaches his responsibilities with humility, poise, and an unwavering commitment to excellence. He supports servers proactively, anticipates needs without being asked, and maintains a calm, professional demeanor even during the most demanding rushes. The dining room feels more polished, more organized, and more welcoming because of him. It is rare to encounter someone who treats their position not as a task, but as a craft. Christian Brown exemplifies what hospitality should look like at its highest level. Any restaurant would be fortunate to have him; The Patio is elevated simply by his presence. In short: Christian is not just one of the best bussers I have ever seen -- he is one of the finest hospitality professionals in the industry.

Entree came out a bit slow but other than that, the service was good and the food was excellent…read more They currently have a pasta happy hour pricing on Wednesdays from 5 to 6. Add burrata to your spicy rigatoni...you won't regret it.

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flora - newamerican - Updated May 2026

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