The Ketch has a refreshing, cool vibe. If you are looking for a quiet place to dine, this is not…read moreit. The dining experience was loud and full of energy. Enjoyed the food with exception of the shrimp special. Our server, Gina was awesome!!! She was accommodating when had an issue with my dinner. I would go back again. There is outdoor dining. Live music.

Tasty seafood eats and friendly staff with ample outdoor seating and umbrellas. Came for a later…read morelunch on a weekend sooner after they opened and it was virtually empty, but I've see the place poppin' in the evenings. Unlike the restaurant that was here prior, the menu is not centered around fried food options, though they do have some if you need a fix. We found the lobster bisque tasty, the salads are relatively basic, but fresh and flavorful. Good jumbo shrimp cocktail and raw bar options. Calamari was a bit more breading than squid then i'd like but it was tasty and not soggy. if you are looking for the fried stuff, the Po-boy with fries was a hit! Prices are a bit steep though as an $11 salad quickly becomes a $30 one if you add a protein. Kids menu available upon request (though not published) and includes a hamburger, fried flounder, butter noodles and chicken fingers. Though the staff was super friendly and helpful, there were definitely long gaps where we expected to see someone more often, especially when it came to getting the check. Think they're just finding their footing and expect they will have it down soon so would return, especially to try the seafood poutine!

So I only review restaurants that are really bad or really good! We came for dinner Saturday night…read morewith my whole crew (8 of us). Manager gave us a great table and we sat down. Almost immediately the waitress came over and took our drink order! I had a Vesper (if you don't know what that is watch Casino Royale). which was perfect. Other drinks were also great! We ordered appetizers to fill the table also excellent! I had monk fish, 2 people had duck n two people had salmon. Just perfect! Service is top shelf and don't play yourself, go to Ivy and say hey to Jay the owner!

The place is very pretty. The Ivy Room is a bit dark, honestly fits the name perfectly, but I loved…read morethe bright bar area. We came during Restaurant Week, but unfortunately it ended at 7pm and our reservation was after that, which was disappointing. Since it was already late, we decided to stay and dine anyway. We started with the kale Caesar, which was very nice. The salmon came out piping hot, surprisingly impressive. The duck had good flavor but could've been a bit crispier. Overall, a nice spot with a lovely atmosphere.

A big thank you to our waiter Michael for his generous hospitality and for making my birthday lunch…read moreso special! Fauna was on our list of restaurants to try for a while and I'm so glad this was my decision. Hot and dirty martini to start b/c why not! So good. 10/10 Popovers one word. Get! Soft, warm, delicious buttery goodness! 10/10 Lobster bisque rich and creamy, I loved mine, my wife found hers to be a little too salty. 8/10 Almond crusted flounder, decent portion flavors blended nicely with the salad, tomatoes, and capers. 7/10 Green goddess Orecchiette very flavorful. Peas gave a good sweetness, pasta had a good lemony taste, the slow roasted ricotta had a strong sun-dried tomato flavor which paired well with the focaccia bread. 8/10 Expresso martini one of the best I have ever had. 10/10 Pecan chocolate cake for dessert, rich and decadent. 10/10 Highly recommend, and we both look forward to returning. The service from Michael was top notch!

What a terrible experience. We had eaten at Flora a few days earlier and had the most delicious…read morefood and excellent service. Well, we met the complete opposite arriving at Fauna. We only saw the waitress one time. After waiting 15 minutes, she arrived to take our order and we NEVER saw her again. The potato purée with truffle cream and leeks, which we requested to arrive first hadn't arrived after what seemed like 15 to 20 minutes so we got up from the table and apparently they made a mistake and it should've been brought to the table and when it did, it was cold or barely warm. We tried to find someone to get us to help us, but after five minutes gave up and decided to eat it. You couldn't taste any truffle and we ate it just because we were hungry, but it was extremely disappointing. There were hardly any leaks on it and they were overcooked. Next, there was confusion over our entrée which we were splitting and we wanted to come out and we again had to try to track someone down to explain to please send out the entrée. When it arrived, the fish had been pounded down thin and was covered in breading and so much oil that it was completely disgusting and inedible. Instead of a beautiful piece of juicy flounder, we got a dry, oily thin piece, which was mostly breading and really disgusting. It had no flavor. Green beans which they put a fancy name on to make it sound special while they were overcooked and tasteless and the sweet potatoes were watered down. The rum banana was overcooked and would have been better suited as a dessert. We then had to get up from the table again because we never found our waitress so we had to go to the hostess so we can retrieve our bill and left a very undeserving 15% tip. We managed to find someone else to bring us some containers to take on the food that we hadn't eaten and in the end, I don't know why we bothered because it went in the garbage. If you want terrible service and terrible food, then head on over to Fauna . If you want good service and good food walk a few feet and there you have Flora. Flora is a small intimate restaurant that is decorated beautifully had amazing service and cooks their food perfectly. They treat each customer as if they are their most special customer. We felt welcomed there and we felt like they went above and beyond to make us happy. It was such a different experience going to that. We are shocked the same owners owned both restaurants. Maybe they should try switching managers so Fauna can learn how to run things more like Flora. I have a feeling that Fauna makes most of their money on alcohol because you certainly don't wanna go there for the food or ambience. It's noisy and obnoxious. If you want a peaceful restaurant, that's beautiful and knows what their theme is then go on over to Flora. Fauna has lamps with deer, antlers and wood that is dark and uninviting and strange wallpaper with different animals on it in the bathroom and terrible smelling soap. Their menu is confusing as with their music, which was a mix of salsa and a type of music you would expect in a Mexican restaurant. You really missed the mark Fauna.

We came here for lunch with 6 people & a well behaved dog. We sat outside in the front and had a…read moregreat time. The food was great- 3 of us had the lobster salad over lettuce, it was outstanding! big chunks of sweet juicy lobster over mixed greens, loved the salad dressing. We also ordered the tuna tartare and chicken wings also good as well as the Cesar salad, so good. Service was great, accommodating and quick to bring out the food shortly after we ordered, so fast! Loved the Arnold palmer ice tea with freshly squeezed lemonade, wonderful! Two people had rose. Every loved eating here. We will be back.

We came here on a beautiful Saturday evening and sat on the back patio, which was nice. There was a…read moreDJ after 9:00 as advertised- I didn't mind the music choices though everyone will have their own opinions about that. Separate music playlist inside which they also talk up on their website was pretty good too. The lobster roll was meatier than many others I've had and the fries were just right, so I definitely enjoyed my meal. Would've liked some more interesting beer choices so maybe they can improve on that.

10/10 across the board. Service was flawless, food quality was unreal. The peppermint mocha was…read morechef's kiss--picture perfect and the absolute dream combo of coffee and chocolate. The food looked straight out of a food magazine. The avocado toast was STACKED, and the burrito was so massive it could feed an entire village (possibly two). Come starving because every sandwich is an absolute UNIT. Highly recommend to anyone passing through or lucky enough to be local.

I ordered two s'mores lattes, which are specialty lattes. The employee didn't want to make more…read morecold foam so they used the leftover from the drink before and put a small dot on each coffee. I normally wouldn't care, however, seeing what the drink is supposed to come with and what I spent, the employees should make every drink the same way. It's in a great location with a lot of indoor and outdoor seating, however, I wouldn't recommend it because of the unfriendly employees and inconsistent drinks with high prices.

What a surprise! This is a lovely, charming, gloriously decorative bar above the Sunset Theater…read more There's a good-size bar, a very nice and friendly bartender, and velvet seating. There's a small piano. The decor is elegant! I was gobsmacked by the liquor and spirits selection. WOW. I'm impressed. I saw so many wonderful and unusual bottles! There were small bottles of various syrups, like rose and lavender, on a tray near me. I ordered a Sazerac, and (Josh?) didn't have to look up the recipe. It was delicious, and very strong for such a small drink. I only had one. Two would have made me tipsy, and I had to drive. Apparently, the bartenders and GM brainstorm cocktails on a regular basis, looking for new drinks to add to their repertoire. This is the perfect choice for drinks with someone special, or with a group of friends. Definitely a dressy kind of place. I would feel comfortable in a cocktail dress here, or leather pants and a silk top. However, I don't think that there's an actual dress code. Drinks are not inexpensive, but are very well made and served with a smile.

I'm not sure why Salt & Loft has low rating ? We almost didn't go there. Other restaurants in the…read morearea were busy and we didn't have reservations after our little shopping spree at the vintage sale in the Hamptons. So heading back home we found Salt & Loft. We got seated right away. Restaurant is nice inside, has a Mediterranean feel to the ambiance. I love a good Mediterranean restaurant food. We ordered 2 appetizers, Guacamole and Chips and the flatbread. I had a cocktail that was quite tasty. For the main course I ordered the fresh catch of the day Bronzino, which came highly recommended by our server Natalie. It was so delicious, I'm glad I took her recommendation, she was great with all her suggestions and very pleasant. We all enjoyed our orders. Thanks Natalie I highly recommend Salt & Loft if you're ever in Westhamptons.

We ate here 5/23/25 and the food was absolutely delicious. We had short ribs with polenta which…read morewas done really well, with a creamy polenta and red cabbage. The Salmon was cooked perfectly and really delicious too. We also had the fettuccine with shellfish in a little spicy tomato sauce, that was really tasty. From The specialty drinks menu we had the cucumber cosmos and they were so good! The service was also very good and attentive. Also, this is the best location on Main Street in Westhampton Beach!

If there were a global standard by which all restaurant professionals were judged, Christian Brown…read morewould be the benchmark. As a busser at The Patio, Christian transcends the expectations of his role with a level of diligence, awareness, and professionalism that is nothing short of extraordinary. He does not merely clear tables -- he orchestrates the dining room with the precision of a seasoned conductor, ensuring every surface is immaculate, every transition seamless, and every guest experience elevated. Christian possesses an almost preternatural sense of timing. Tables are reset before one even realizes they need attention, and the flow of service is noticeably smoother whenever he is on the floor. His work ethic is relentless yet graceful, efficient yet thoughtful -- the kind that silently holds an entire operation together. What truly distinguishes Christian, however, is his presence. He approaches his responsibilities with humility, poise, and an unwavering commitment to excellence. He supports servers proactively, anticipates needs without being asked, and maintains a calm, professional demeanor even during the most demanding rushes. The dining room feels more polished, more organized, and more welcoming because of him. It is rare to encounter someone who treats their position not as a task, but as a craft. Christian Brown exemplifies what hospitality should look like at its highest level. Any restaurant would be fortunate to have him; The Patio is elevated simply by his presence. In short: Christian is not just one of the best bussers I have ever seen -- he is one of the finest hospitality professionals in the industry.

Entree came out a bit slow but other than that, the service was good and the food was excellent…read more They currently have a pasta happy hour pricing on Wednesdays from 5 to 6. Add burrata to your spicy rigatoni...you won't regret it.

Can't find anyone to help bugs everywhere filthy rooms they upgraded me and double charged us -…read moretried calling front desk they know nothing this is a scam of a hotel .

We had an amazing long weekend! We were married at the bath and tennis in 2001 and hadn't been back…read moresince! Everything has been newly renovated and you can't beat the location! The beach was so nice with great service setting up our lounge chairs and umbrellas. We also enjoyed the cocktails at the tiki bar! We had the ocean front room, we had our own deck with lounge chairs and a table which was perfect to relax in the morning and at the end of the day! We will definitely be back!

Wonderful breakfast at Sydney's Taylor Made Cuisine in Westhampton Beach. My wife is still talking…read moreabout her scrambled eggs with avocado--perfectly paired with what might be the best crispy bacon we've ever had. I had the Corned Beef Betty (poached egg, hollandaise), rich and spot on. Our daughter loved the "Squishy Eggs" with country ham--simple and perfectly done. Service stood out--the young woman who took our order had the entire menu memorized, including specials. Presentation felt like a high-end NYC restaurant. We also got a sneak peek at the new sushi bar upstairs and are already planning an omakase night with friends. Highly recommend.

Food was bland and overpriced. The young staff work hard and are friendly and helpful. The owner is…read morerude, unprofessional, eats food with her hands while working. Skip this place. You'll find something better on the Main Street.