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    Fleetwood Diner

    3.3 (450 reviews)
    Open • Open 24 hours
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    FLEETWOOD DINER ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Fleetwood Diner

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    Paul S.

    After years away it's fun to revisit A2 institutions, especially Fleetwood Diner. The joys of Hippie Hash, coming here buzzed after the Blind Pig concerts, or popping in around 4:30am when the place is trashed and the employees are hanging out smoking. That was then, now there's a new(er) family owning it, and subtle changes to the menu point to Middle Eastern influences. As such, I sat down at the counter one morning during my visit and tried the gyro hippie hash and it was excellent. Eggs cooked a perfect over-medium, hashbrowns lurked under the chopped meat and minced broccoli, topped with feta cheese. Big yum! It's still tight and intimate inside. A family sat next to me at the counter, so that was fun. Everyone was friendly and watching the cooks work magic in tight quarters was interesting. Come for the experience, and enjoy the classic menu.

    Jody K.

    I FINALLY went to the Fleetwood Diner. I never went there when I was in school in Ann Arbor 41+ years ago, so I thought it was about time I tried it. I was actually a little torn between going there & going to Krazy Jim's Blimpie Burgers because that's right next door. But, I decide to stay true to my original decision, and I'm glad I did. At first, I went inside, but it seemed cramped and a little dark, so since it was a beautiful day, I decided to eat outside. I ordered the Meaty Hippie Hash. I didn't realize it came with an egg -- the hash itself would have been plenty! But they made the egg exactly how I like it -- over hard & very overdone for most people, with slightly crispy edges. It was perfect! It came with 2 pieces of toast (I had to ask for jelly) and a mount of hashbrowns with broccoli and chopped corned beef and a sprinkling of cheese. It was so good. And since I only ate half, I had plenty or the next day. That was fortunate, as it wasn't as "cheap" as I'd expect a diner to be, but since it covered two meals, it was worth it. The only real negatives were that the server seemed a bit distracted. For example, I asked her for a glass of ice & she did comment on how the ice melts really fast, but she never did bring it. I also didn't like that the credit card reader thing starts with 25% tip & goes UP from there. Tipping is entirely out of hand at that point. Unfortunately for me, I chose "custom tip" thinking it would be a percentage & not a dollar amount, and being bad at math & a little flustered, I ended up tipping too much.

    Ambient
    Lily W.

    It's a small diner in a college town. I came in for lunch and it was pretty full. A lot of people came in for brunch. As for your entertainment for your eyes, the walls are filled with stickers. I got a fried chicken sandwich. It looked a little too fried and slightly burnt but the chicken was still moist. There's no seasoning with it so you need to add hot sauce or ketchup to flavor it. My friend got the Reuben and it was pretty good. I see a lot of people get breakfast and it looked good. I might go back to try out breakfast next time. The basket of fries was decent. They don't add salt so you would need to add it first your own liking.

    Half ground bacon/burger with onions tomato lettuce cheese mayo.
    Tim M.

    Food: Onion rings are plentiful, super delicious--crispy with just the right amount of batter (light), and not too much grease, but enough to satisfy a diner-style onion ring hunger. Half bacon half ground beef cheese burger is delightful, crispy around the edges and the veggies and mayo always make a burger great. Comes with mayo, lettuce, tomato, grilled onions and pickles. Excellent winter time or even anytime comfort food. The short order cook here is amazing! Service: Excellent, in and out in about 10 minutes but it was a very slow Wednesday evening around dinner time inlet November. Atmosphere: Funky with its distinctive Ann Arbor flair dating back to the '50s or '60s, yet cozy like every diner should be. No wonder this is an Ann Arbor icon! An oddity: My burger came with strips of bacon on top, which I did not order. Maybe the cook misheard me and gave me the regular cheese burger with bacon added? Either way I really enjoyed this meal!

    Eggs with green onions and peppers.
    Kevin G.

    Locals and travelers enjoy the hippie hash. I usually prefer something simple as a plate of eggs and toast. This small iconic 24 hour diner has been in AA a while. Small and cozy, there are stickers everywhere to keep your wandering eyes exploring.

    Fleetwood Diner
    Amanda L.

    I love Fleetwood Diner so much and I hope it stays forever on this beautiful little corner of downtown Ann Arbor forever as well! It's a perfect little dinner and has the most unique charm that I find myself bringing people here as one of the must-eat stops if they've never been to Ann Arbor before. Yes, it's diner food, but it's just an quintessential part of Ann Arbor! The walls are covered with stickers and you're allowed to put one of your own up as well. Their hash is to DIE for and definitely worth being on the Ann Arbor bucket list that my friend and I had for our senior year at Michigan. It's perfect late night food, since they're open to the early hours of the morning, breakfast food, and all day food. A ton of people come here, naturally because of its hours of operations, after a long night out to sop up some of the alcohol in their system and I'm sure it's great for that. For me personally, since I don't drink, I can attest to the fact that the food here is good drunk or sober and is just proper diner food, but just with that extra little something that makes it shine apart from any diner kind of place! Love you, Fleetwood!

    Graffiti art
    Homer M.

    It a small restaurant but it's a hot spot in the locals in A2. My son complimented his Hippie Hash and I had a coney hot dog and jalapeños poppers that were delicious. I recommend trying the chili sauce as a topping the poppers. I recommend the sell the nostalgia t-shirts, they look cool.

    Awesome diner on our visit to Michigan
    Jonathan C.

    Walked in and the owners daughter welcomed me with a very warm conversation. Bomb burgers and onion rings! Highly recommend to visit even if it's just to check out stickers covering the interior walls.

    a plate of food with a fork and knife
    Diego A.

    My lady loved the corned beef hash at this place. Service was what you'd expect at a good diner: chill, matter of fact, down to earth, and friendly overall. Loved the stickers on the wall. Gives the place a kind of disturbed diner aesthetic. Bacon burger was good. Also, you gotta love a 24/7 diner!

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    Fries were undercooked and soggy. They were hot, but it was busy so they must've been rushed and undercooked.

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    Great food. Great breakfast. Fast service. 50s diner vibe. We go often. Nothing more to say. Just trying to reach 85.

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    The Jefferson Market - Chai scone and Avocado toast 9/2025

    The Jefferson Market

    4.4(172 reviews)
    0.4 mi•Old West Side
    •$

    A+ experience! This place is super cute and delicious. I love that this place is in an old,…read morehistoric building. It has so much charm inside and out. Now the setup is that you walk up to the counter to order then they direct you to a table (inside or out, your preference) and bring you what you've ordered. You can also order to go. The food was super quick and delicious. We ordered the huevos rancheros with chorizo and ham & egg breakfast sandwich. Both were exceptionally well seasoned with lots of flavor. Eggs were perfectly runny for the rancheros and folded egg omelet was not dry on the sandwich. Crispy tortillas on the rancheros and house made chorizo was flavorful and not greasy. I'd say that this dish was not very spicy at all, I had to add cholula hot sauce which was conveniently on the table already. They have a bathroom in the basement, which you have to get through the kitchen. So, not accessible for all but it does have a diaper changing station available for the littles. Lots of seating choices: communal table, small tables, and window counter height seating plus outside tables in the back. Overall, will be back again with the kids since there were lots of families with smaller kids here so very family friendly.

    What a ridiculous place. "Computer free restaurant," I was told after ordering and being walked to…read morea table outside. I'm traveling, and found this small neighborhood cafe near where I was staying. Seemed like a great place to grab some breakfast and get some work done. But the guy who was serving me treated *me* like the idiot for not reading the sign at the door... Who on earth comes to a cafe and thinks, "Hm, I wonder if computers are allowed?" Bad service, bad vibes. If you're going to disallow computers and someone walks in alone with a backpack, perhaps the onus should be on YOU to make sure they're aware of your absurd rule before you take their order. (I went to Juicy's and had a great breakfast AND got my work done. Try them instead.)

    Photos
    The Jefferson Market - Interior

    Interior

    The Jefferson Market - Breakfast Burrito - Grilled flour tortilla filled with scrambled Grazing Fields eggs, jack cheese, black beans with onions and pepper.

    Breakfast Burrito - Grilled flour tortilla filled with scrambled Grazing Fields eggs, jack cheese, black beans with onions and pepper.

    The Jefferson Market - Cute antique accessories

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    Cute antique accessories

    Iggy's Eggies - Iggy's Original W/ Hash Brown

    Iggy's Eggies

    4.5(35 reviews)
    0.4 mi•State Street, Downtown Ann Arbor

    Wow! These artisanal egg sandwiches made to order are fabulous. The base English muffin with jammy…read moreegg (perfection) and their sauce is already so good. Per other Yelp recommendations I see, I added cheddar, marinated tomato, and breakfast sausage. Hash brown on the side to round out a very filling and delicious breakfast! Small and bright interior, with maybe about ten smaller counter seats. There are a couple small benches outside as well. Sandwiches are hefty enough that I bet they hold up well taking them to go as well. This is the type of place I would bring out of town friends to to maximally show off what we have to offer here in Ann Arbor. Really delicious! Also, plenty of street parking directly in front on a Saturday at 8/8:30am, which is nice! I normally don't even try for street parking on Liberty since it tends to be so packed. Pays to be an earlier bird! There is also the very nearby Maynard/Thompson parking structure.

    This is such a cute corner breakfast spot! I love the bright and sunny aesthetic that reminds you…read moreof a sunny side up egg, and it's perfect for a quick bite to eat. You order at the counter and eat on the go or sit by the windows to enjoy your meal. The cashier was kind enough to provide recommendations for first timers. The eggs are the jammiest and most perfect soft boiled eggs you can find in Ann Arbor. Highly recommended getting your sandwich on a brioche bun! They just started a rewards program where you can come back after your first visit to get a free hash brown. I will definitely be coming back!

    Photos
    Iggy's Eggies - The counter

    The counter

    Iggy's Eggies - Iggy Original W/ bacon

    Iggy Original W/ bacon

    Iggy's Eggies - Exterior

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    Exterior

    Spencer

    Spencer

    4.3(219 reviews)
    0.1 mi•Main Street, Downtown Ann Arbor
    •$$

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    A simply lovely experience! I like that the menu rotates for the freshest, locally sourced…read moredishes--and that the August one featured so many delicious vegetarian options. Ambiance and service were also top notch. Hope to have an occasion to return soon!

    Photos
    Spencer - Interior

    Interior

    Spencer - Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

    Saucisson Sec, Leelanau Raclette, mustard & pickled carrots, Sourdough Focaccia with Squash & Red Onion, Rainbow Trout Rillettes & herbs.

    Spencer - Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    Fleetwood Diner - salad - Updated October 2026

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