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    Flatbread - Providence

    4.4 (493 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    FLATBREAD - PROVIDENCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Looking towards the open kitchen
    Hasan K.

    Back again for a pizza after the nearby movie. The small mushroom and bacon pizza was very good, as was the small salad. Just right for the two of us. To accompany this we had a Blue Mojito and a Maine Beer. The check came to $60. We added well deserved good tip. Our server, Sheila, was pleasant and attentive. We like the informality of the place and the good vibes. We will return.

    Patio Sitter

    The woodfired pizzas are amazing! We've tried the North Conway NH location and the Providence, RI location. Both places had great friendly service and I love the ambience. Best part is my daughter, who has a peanut & tree nut allergy can safety eat there. It's hard to find restaurants where she can eat anything she wants off the menu.

    Mopsy's Kalua Pie Cheese and Herb Nitrate-Free Pepperoni and Mushroom Flatbread
    Maisune E.

    5/5 service 4/5 vibes inside 3/5 food been here a handful of times and servers are consistently helpful. came in most recently party of 8 and a high top chair for a kiddo, service was still 5/5. no complaints there. the vibe inside is good, it makes use of the awkwardly long space that it is. i like that you can see them cooking. the food is alright but keep in mind i dont eat gluten pizza. salads are pretty good but im coming here for a gluten free pizza, and usually leave wanting more. it's a thin hard store bought crust or store bought tasting crust. so i dont really like coming here for the food. usually its to make someone else happy and that person can have their dough, which they rave about. so do with that info what you will!

    Potato pie
    Laurel W.

    Daughters last day, moving out of school. Stopped in for lunch. Pizza is amazing! I got Mopsy's Kaluha pie with chicken. Really tasty. Daughter got the potato pie no bacon, one of her favorites. Husband got peperton also a great pie. Highly recommend stopping in when you're in the area. Our waiter John was very attentive, checked on us to make sure we were happy. Suggested a salad to start so glad he did was super fresh! Crispy and cold. Lettuce, carrots, celery.

    Menu
    Nani W.

    First time here. THEY HAVE A PARKING LOT, right off of Thayer! If you know, you know. I LOVED that lots of the menu items are organic/ quality items. Pizza could've baked a little more, was a little flimsy. Really loved the dressed salad and chicken. I do wish there was a bigger piece of brownie for the brownie sundae. Other than that, good eats. The pizza is made right in front of you, from start to finish, which is cool. Very spacious inside, loved the aesthetic in here. Lots of different, size inclusive seating options.

    Oven at Flatbead
    Jim W.

    Awesome return to Flatbed in support of RI Blue Star Moms. Fresh wood oven pizza along with the best service. Location is just off Thayer St and one can enjoy a full evening there or before another place you're set to visit!

    Tried to order just a salad for lunch . Ordering when they open at 11:45 online still says 12:15 pick up so I go in to the store. Order salad takes. 25 minutes to come out and I only get 30 Minutes for lunch. Should have just left it there because now it will go to waste as I am unable to eat it on the power walk back from lunch. Needless to say won't be coming back for lunch again anytime soon

    Jay's Heart
    Stephanie T.

    This was my first time at Flatbread in Providence. It is located off Thayer Street and there is a parking lot too. On a Friday evening, we were told it was going to be a 20 minute wait for a table for 2 people. However, there were some seats at the bar so we sat there. The bartender was very friendly. After a while, the bar area got crowded and then calmed down. There was also a party taking place in the back with a few tables. There are beers on tap and cocktails. I had the Downeast Winter Blend Cider and it was so great that I ordered two. We had the Jay's Heart which is their organic wood-fired cauldron organic tomato sauce, whole milk mozzarella, Parmesan cheese, homemade garlic oil and own blend of organic herbs. It was very tasty especially with added shredded parmesan cheese on top. For dessert, we had the Barbara's Homemade Brownie Sundae which was warmed in their wood-fired oven and served with ice cream, warm homemade chocolate sauce and whipped cream sweetened with maple syrup. We wished the brownie was warmer, but the outside was hard and the inside was a little soft so that was nice. There is an automatic addition of 2% kitchen appreciation fee to the food on the check. It was such a laid back, cool, and chill place to be at on a Friday night. I am looking forward to the next time I can visit Flatbread in Providence and try their other flatbreads.

    Open kitchen (peanut/treenut free).
    Kelly F.

    We decimated 2 pizzas within 20 minutes. Private lot is a plus. Pizza is thin, crispy, hot and fresh. Servers are kind. Expect to pay $17-28 for a large pie.

    Flatbread oven

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    3 years ago

    Always a winner! Love the Community Flatbread and the amazing house salad. Atmosphere is uplifting and people are super friendly.

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    5 years ago

    So good. If you have no aversion to hipsters id say just go try it. (Jokes staff is super friendly)

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    4 years ago

    Cute little spot...food was good but the music was too loud to easily converse at the table.

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    Page 4 of 13

    Ask the Community - Flatbread - Providence

    Do they have a GF pizza option?

    Yes. 12" gluten-free crusts available for an extra $5 charge.

    Do they take reservations?

    They do not take reservations, but you can call ahead an hour before arriving and they will put you in the line.

    Is this kid friendly? I have a 5 year old and a 10 month old?

    Absolutely!

    View All 5 Questions

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    Francesco's Pizzeria

    Francesco's Pizzeria

    3.9(82 reviews)
    0.4 miEast Side

    5 Stars for what may be my favorite specialty pizza ever. Pro-tip: order the G.O.A.T. Pizza…read more We had a hankering for pizza and Francesco's absolutely hit the spot. Their pizza is NY style thin crust (YUM) and though you can order a typical Margherita pizza, I highly suggest looking through the specialty pizza options. We got the G.O.A.T. Pizza which comes with mozzarella cheese, goat cheese, caramelized onions, herbs, and hot honey drizzle. It's even better than it sounds. This was the perfect combo of garlicky savory cheese and sweet honey with the tiniest kick. I could have eaten the entire large pizza on my own. I'm in RI for one more week and trust that I will order this again. I also got the 10 piece order of wings with BBQ sauce and was so pleasantly surprised to see it came on top of caramelized onions! It was there in the description, but I missed it. They were so good I was picking them out by hand and enjoying them. The wings were thick and full of meat. They had an option to get them extra well done, but I love exactly how they came regularly. I would definitely order these again. Overall, super impressed. Highly recommended!

    Francesco's has good pizza and it's really easy to order take out and do pick up! They often have…read moredeals going on too. I can't eat cheese and I'm always grateful for pizza shops that offer vegan cheese and a good pizza. Just because I can't eat cheese, doesn't mean I want to eat a lame pizza. And this place delivers on a great vegan pizza! Whether you're vegan, lactose intolerant, a meat lover, vegetarian, or gluten free - there is something for you and this is your sign to order pizza for dinner tonight. They also offer catering, I used them for work before too. Super convenient and easy to work with.

    Photos
    Francesco's Pizzeria - Counter

    Counter

    Francesco's Pizzeria
    Francesco's Pizzeria

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    Fellini Pizzeria - Great pizza slices. Anything you want.

    Fellini Pizzeria

    3.8(529 reviews)
    0.7 miFox Point
    $

    If I had known this shop was open late, I would have been coming here more often. My friend and I…read morewere hungry around 11:30 pm on Friday night and this was one of the few open spots in the area with affordable good food. There was street parking and at the time, it was free. There were about 4 parties inside when we walked in, which gave us some time to think about which slices we wanted. We eventually went with the arugula, cranberry, balsamic drizzle, and I think feta along with the spicy sun dried tomato. The slices are pretty big and they do put them in the oven before handing them over. Each slice is about $4-$6, but you can also order whole pies. There was seating inside, but the air conditioning was too strong, so we found a table outside. Before stepping out, we poured ourselves cups of complimentary water. The crust is crispy and thin so you really get to taste all the toppings. The arugula one was really good. I enjoyed the different flavors: sweet, salty, creamy, acidic, and surprisingly, the arugula was not overly bitter. The sun-dried tomato one was also good. I am typically not a fan but this one was good since the tomato wasn't tough, or overly acidic. I would highly recommend Fellini's for great food at a good price. I would consider this location to be better for quick trips, or take out to eat the food at the Pedestrian bridge, but they do have another location in Cranston which is prettier and bigger for sit down, family style, and large groups.

    It's gonna be a short review. Some of the best pizza by the slice I have ever had. Tons of…read moreselection. Friendly staff. My slice (ricotta, hot honey, pepperoni, basil) tasted extremely fresh and the use of high quality ingredients was evident. Amazing crust. If I lived in Providence, I would be there weekly.

    Photos
    Fellini Pizzeria
    Fellini Pizzeria - Veggie slice and pesto and tomato slice

    Veggie slice and pesto and tomato slice

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    Meatball sub

    Night Shift Kitchen & Tap

    Night Shift Kitchen & Tap

    4.0(6 reviews)
    0.8 miDowntown

    We stopped in while spending time at Level99, but unfortunately the experience was disappointing…read more The service was subpar from start to finish. The bartender barely made eye contact, and when I ordered a spicy tequila soda, I was served with Tajín sprinkled on top--not exactly what I'd expect for a spicy drink. The food was equally underwhelming. The pepperoni pizza came out with the pepperoni completely burnt. When we mentioned it, we were told that's simply how they prepare it, so keep that in mind if you order pizza here. The wings were decent and had a good amount of meat on them, but that was about the only highlight. The nachos arrived swimming in grease, making them difficult to enjoy, and the toppings were just average. The French fries were another issue--they appeared to have been cooked in the same fryer as seafood. This wasn't disclosed, and the fries came out tasting noticeably fishy. Thankfully, I don't have a seafood allergy, but that could be a serious concern for someone who does. The ambiance was fine, but overall the food and service left a lot to be desired, and I wouldn't go out of my way to return.

    Hubby & I decided to check out Night Shift Kitchen & Tap at Level99 in Providence Place Mall for…read moreProvidence Restaurant Week. You walk into the space & the first thing you see is a gauntlet with swinging "axes" that you need to run through without getting hit! I kinda wish everyone had to do it to gain access but it is one of the many fun games/adventures from Level99. The special menu was $25 for a pizza & 2 beverages. Upon recommendation of our delightful server Kobe, we opted for the Hot Mess: ezzo cupping pepperoni, piri-piri sauce, fresnos, queso fresco. Pizza is Detroit style & the edges were perfection, I could have used a bit more sauce but the piri-piri drizzle was fire. We both had a glass of wine. We were in the mood for a nightcap. I selected a coffee stout, Jolly Woodsman by Banded Brewing. Our server asked if I wanted a taste before ordering a glass, I was happy that I took him up on the offer - it wasn't my favorite. I was laughing with him that hubby & I are beer weirdos - we like the lightest & the darkest beers. He offered to bring me a taste of the Night Shift Brewing's Imperial stout, Dynasty. And along with that, he also brought the two lightest Night Shift Brewing beers. We loved all three of them! I would definitely go back for the pizza & the beer but the games are calling my name!

    Photos
    Night Shift Kitchen & Tap - Seating, view of Providence

    Seating, view of Providence

    Night Shift Kitchen & Tap
    Night Shift Kitchen & Tap - Beer tasting

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    Beer tasting

    Massimo Restaurant - Braciola di Maiale

    Massimo Restaurant

    4.3(1.2k reviews)
    1.2 miFederal Hill
    $$$

    Came to RI for a 4 day trip and wanted to say this was our top favorite place to eat. Amongst our…read moregroup we had the short rib gnocchi, lemon chicken, and chicken parm. The purple rain drink was amazing. Everything was absolutely delicious. We are a family of italians from New Jersey so we can be very picky about our Italian food and this place is somewhere we would highly recommend. Waiter was also extremely friendly. Definitely will be back if we're ever in the area.

    the staff and service at massimos is truly world class - they deserve 5 stars. we came in on a very…read morebusy night during waterfire and were seated but not attended to for about 3-5 minutes, nothing crazy. the only server on the floor came to us and apologized and we said it was fine, but after the meal and before dessert he gave us complimentary house made arancello to apologize even more! totally not necessary but we appreciated the care they have for their guests. why the 3 stars? the food is quite ok, it's good, but not great. especially coming in with the hype that this is the spot for italian food in providence it was relatively underwhelming. nothing was wow worthy but nothing was bad either. very middle of the road, so i think this would be good for groups or older crowds. cocktails were good too - didn't get to nab a photo since they were pretty yummy and went fast.

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    Massimo Restaurant - Inside

    Inside

    Massimo Restaurant
    Massimo Restaurant - They do have a outside window for orders

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    They do have a outside window for orders

    Napolitano's Brooklyn Pizza

    Napolitano's Brooklyn Pizza

    3.8(124 reviews)
    6.9 mi
    $$

    There are easier ways to sell pizza than opening a place like Napolitano's Lounge & Brooklyn…read morePizzeria Smithfield. Federal Hill gives you an audience. People are already there looking for a place to eat. Walk down Atwells Avenue long enough and they'll eventually find your door. Smithfield asks something different. It's a different beast. Out here you're competing with strip malls, chain restaurants, and parking lots. Nobody accidentally ends up here. You have to give people a reason to hit the turn signal, pull in, and stay awhile. Jacob Kamborian wasn't interested in building just another pizza shop. So he built a room. Not a pizza shop with a couple of televisions bolted to the wall. A real room. The stage isn't tucked into a corner. It's the centerpiece. Microphones are already set. The drum kit is waiting. Across the room, a long wooden bar stretches almost the entire length of the space, wrapped in old wine and liquor crates that look like they were collected over years instead of ordered from a catalog. Guitars hang on the walls. Music posters fill the gaps. An American flag watches over the dining room. Warm lighting softens the reclaimed wood and the whole place feels comfortable the moment you walk in. It doesn't feel designed. It feels lived in. Come for pizza. Stay for the night. That's a big gamble. When you ask people to spend three hours in your restaurant instead of thirty minutes, the food has to back up that invitation. We ordered two very different pizzas: an 18-inch Brooklyn round, half pepperoni, and a personal Sicilian with extra sauce. The Sicilian got my attention immediately. Before I took a second bite, I flipped the slice over. The bottom told me everything I needed to know. Evenly browned. Crisp from edge to edge. No pale spots. No soft center. No collapse. The middle stayed light and chewy without becoming heavy. Every bite had just enough push back before giving way. The sauce was savory, herby, and tasted fresh. Asking for extra sauce wasn't about rescuing the pizza. It was simply getting more of one of its best qualities. The Brooklyn pie told a different story. The back crust had more body than I expected. More chew. More bread. Plenty of cheese. Plenty of pepperoni. Plenty of oil. By the third slice, the pepperoni cups had turned into little pools of smoky, spicy oil. That's a Brooklyn slice. If you know, you know. What impressed me most was that the craftsmanship never disappeared beneath all that richness. The bake stayed remarkably even across the entire pie. The rim was consistent from beginning to end. Every slice folded cleanly, held together, and ate the way it should. Consistency like that doesn't happen by accident. Neither does a room like this. Jacob Kamborian has been making pizza in Rhode Island for fifteen years. The move from Federal Hill to Smithfield wasn't a change of address. It was a chance to build the place he'd been working toward all along. A place where the pizza, the stage, the bar, the music, and the people all belong together. After spending a couple of hours there, I understand the bet. He hit the jackpot.

    This was our third visit, and while the pizza is good, something always seems to go wrong here…read more Despite the restaurant being quiet with plenty of seating, service was pretty slow. We ordered garlic knots and two pizzas--a Margherita and a Coney Island. Our server even repeated the order back and specifically asked if we had any special requests, such as. getting the pizzas cooked to well done. I requested "medium," yet both pizzas arrived overcooked and marked "well done" on the bill. The garlic knots were the highlight--perfectly cooked and loaded with garlic. However, the pizzas were a letdown. The Margherita didn't have nearly enough fresh mozzarella, and the other pizza had the wrong toppings. When we received the bill, we saw that they served us a "Cyclone" instead of the Coney Island we ordered. We were hungry and had already waited so long that we didn't bother sending them back. At $28 per pizza, the experience at Napolitano's isn't worth it. Serving premium-priced food on paper plates feels cheap, and while we smelled fresh popcorn from the machine on the bar, none was ever offered. The live band was a nice touch, but between the slow service and consistent errors, I don't see myself returning.

    Photos
    Napolitano's Brooklyn Pizza
    Napolitano's Brooklyn Pizza
    Napolitano's Brooklyn Pizza - Storefront

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    Storefront

    Flatbread - Providence - pizza - Updated September 2026

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