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Flatbread - Providence

4.4 (493 reviews)
Closed • 11:30 am - 9:00 pm

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FLATBREAD - PROVIDENCE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Flatbread - Providence

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Reviews With Photos

Mopsy's Kalua Pie Cheese and Herb Nitrate-Free Pepperoni and Mushroom Flatbread
Maisune E.

5/5 service 4/5 vibes inside 3/5 food been here a handful of times and servers are consistently helpful. came in most recently party of 8 and a high top chair for a kiddo, service was still 5/5. no complaints there. the vibe inside is good, it makes use of the awkwardly long space that it is. i like that you can see them cooking. the food is alright but keep in mind i dont eat gluten pizza. salads are pretty good but im coming here for a gluten free pizza, and usually leave wanting more. it's a thin hard store bought crust or store bought tasting crust. so i dont really like coming here for the food. usually its to make someone else happy and that person can have their dough, which they rave about. so do with that info what you will!

Rhubarb dessert

Fantastic food, great dessert. Jay is the BEST, made the meal even better. Great neighborhood spot for flatbread.

Patio Sitter

The woodfired pizzas are amazing! We've tried the North Conway NH location and the Providence, RI location. Both places had great friendly service and I love the ambience. Best part is my daughter, who has a peanut & tree nut allergy can safety eat there. It's hard to find restaurants where she can eat anything she wants off the menu.

Potato pie
Laurel W.

Daughters last day, moving out of school. Stopped in for lunch. Pizza is amazing! I got Mopsy's Kaluha pie with chicken. Really tasty. Daughter got the potato pie no bacon, one of her favorites. Husband got peperton also a great pie. Highly recommend stopping in when you're in the area. Our waiter John was very attentive, checked on us to make sure we were happy. Suggested a salad to start so glad he did was super fresh! Crispy and cold. Lettuce, carrots, celery.

Menu
Nani W.

First time here. THEY HAVE A PARKING LOT, right off of Thayer! If you know, you know. I LOVED that lots of the menu items are organic/ quality items. Pizza could've baked a little more, was a little flimsy. Really loved the dressed salad and chicken. I do wish there was a bigger piece of brownie for the brownie sundae. Other than that, good eats. The pizza is made right in front of you, from start to finish, which is cool. Very spacious inside, loved the aesthetic in here. Lots of different, size inclusive seating options.

Oven at Flatbead
Jim W.

Awesome return to Flatbed in support of RI Blue Star Moms. Fresh wood oven pizza along with the best service. Location is just off Thayer St and one can enjoy a full evening there or before another place you're set to visit!

Jay's Heart
Stephanie T.

This was my first time at Flatbread in Providence. It is located off Thayer Street and there is a parking lot too. On a Friday evening, we were told it was going to be a 20 minute wait for a table for 2 people. However, there were some seats at the bar so we sat there. The bartender was very friendly. After a while, the bar area got crowded and then calmed down. There was also a party taking place in the back with a few tables. There are beers on tap and cocktails. I had the Downeast Winter Blend Cider and it was so great that I ordered two. We had the Jay's Heart which is their organic wood-fired cauldron organic tomato sauce, whole milk mozzarella, Parmesan cheese, homemade garlic oil and own blend of organic herbs. It was very tasty especially with added shredded parmesan cheese on top. For dessert, we had the Barbara's Homemade Brownie Sundae which was warmed in their wood-fired oven and served with ice cream, warm homemade chocolate sauce and whipped cream sweetened with maple syrup. We wished the brownie was warmer, but the outside was hard and the inside was a little soft so that was nice. There is an automatic addition of 2% kitchen appreciation fee to the food on the check. It was such a laid back, cool, and chill place to be at on a Friday night. I am looking forward to the next time I can visit Flatbread in Providence and try their other flatbreads.

Tried to order just a salad for lunch . Ordering when they open at 11:45 online still says 12:15 pick up so I go in to the store. Order salad takes. 25 minutes to come out and I only get 30 Minutes for lunch. Should have just left it there because now it will go to waste as I am unable to eat it on the power walk back from lunch. Needless to say won't be coming back for lunch again anytime soon

Open kitchen (peanut/treenut free).
Kelly F.

We decimated 2 pizzas within 20 minutes. Private lot is a plus. Pizza is thin, crispy, hot and fresh. Servers are kind. Expect to pay $17-28 for a large pie.

Flatbread oven
Juliocésar M.

I would definitely recommend checking out this place. The service was great the servers were all very friendly. The food was super tasty with many unique options on what flat bread you want. The ambience was also nice we were seated infront of the oven where we saw the flatbread being made. I would recommend the pepperoni with mushroom.

Our Salad with Vermont Artisan Goat Cheese

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10 years ago

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3 years ago

What happened to this place?? Pizza was actually BAD. The crust was flat and tough and the toppings were unbelievably sparse.

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5 years ago

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3 years ago

amazing food!!! the pizza is so light and delish. great service awesome vibe i love the jays heart!!!!

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3 years ago

Flatbread never disappoints- call ahead and make a reservation... of be prepared to wait.

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9 years ago

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3 years ago

Consistently good pizza, great ambience. Open concept so you can watch the pizzas being made and popped into the wood fired ovens.

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Ask the Community - Flatbread - Providence

Do they have a GF pizza option?

Yes. 12" gluten-free crusts available for an extra $5 charge.

Do they take reservations?

They do not take reservations, but you can call ahead an hour before arriving and they will put you in the line.

Is this kid friendly? I have a 5 year old and a 10 month old?

Absolutely!

View All 5 Questions

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I came here to celebrate a friend's birthday recently. As a first timer I must say I was very…read moreimpressed. The place was all decorated out for Halloween which was very fun to experience. The drinks were delicious and reasonably priced. I ordered two drinks an Irish mule which felt like I was in Ireland with Jameson and ginger ale. My second drink was my favorite a very berry mojito. It was so good. My friend had a great time celebrating here at the restaurant and I may come here to celebrate my birthday here as well because the service and vibes were so good.

Honestly really disappointed with this experience. From the second we walked in, the staff made us…read morefeel like we were inconveniencing them just by being there. We ordered a hummus tray as an appetizer and somehow it came out at the SAME time as our entrees. I genuinely don't understand that, especially when it's hummus and pita chips and there really isn't anything that needs to be cooked. Why bring the appetizer out with the actual meal?? By the time I tried to enjoy the hummus and move onto my entree, my food was already cold. The hummus itself was pretty bland, the burger was overcooked and burnt, and the pita chips weren't good either. There was also this cigarette-like taste to the food that I couldn't get past. Unfortunately, between the service, the timing and the food, this was just a really disappointing experience. I really wanted to like this place, but I wouldn't go back based on this visit.

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Chomp Kitchen and Drinks - The Classic Smash

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4.3(283 reviews)
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Chomp is one of those Providence restaurants that I keep finding myself coming back to, even after…read moretelling myself I should probably try something else on the menu. I've eaten my way through quite a few things here over the years, and while there are plenty of good choices, I keep coming back to the Smokey and the Bandit smash burger. At this point, I probably know what I'm ordering before I even sit down. There's just something about that combination that keeps winning. The food here is consistently good. Everything I've had has been fresh, hot, and full of flavor, and the kitchen seems to have that part figured out without making a big production of it. The menu has enough variety that you can come in with different appetites and still find something you want, but it doesn't feel like one of those places with a menu the size of a small novel where you need twenty minutes just to decide what you're looking at. The beer selection is another reason I enjoy Chomp. There's enough variety to make choosing a beer part of the experience rather than simply grabbing whatever happens to be on tap. Prices are also pretty reasonable for the quality and portion sizes, which is increasingly something I notice because restaurant prices have a funny way of creeping upward when you're not paying attention. The location is another part of the appeal. Chomp sits in a great little part of Providence where you can easily make an evening out of being in the neighborhood. There are plenty of other restaurants, shops, and places to wander around nearby, so it doesn't feel like you're making a special trip just to eat and then immediately getting back in the car. Tonight, though, I have to give a special shout-out to Bella, who was our server. She was outstanding. Friendly, personable, attentive without hovering, and genuinely helpful. She suggested adding bacon to my Smokey and the Bandit, which I probably wouldn't have thought to do on my own. I'm very glad she mentioned it because it was an excellent call. Sometimes the best recommendations are the simple ones, and she nailed it. One piece of advice if you're planning on coming here: make a reservation if you can. Chomp can fill up quickly, and given how good the food is, that really shouldn't come as much of a surprise. It's the kind of restaurant where people come back because they already know they're going to have a good meal, and I'm certainly part of that group. Five stars from me. Great food, good beer, reasonable prices, a fantastic Providence location, and genuinely good service. I've tried enough of the menu over the years to know that Chomp has plenty of options, but apparently I'm still incapable of walking through the door without ordering that Smokey and the Bandit. Add Bella's bacon recommendation to the list of reasons I'm going to keep coming back.

Pulled up to the East Coast for my first meal, didn't know what to expect, so I kept it simple,…read moreburger and fries with some wings. Let's start with the burger, pretty thick patty, decent meat, but a lackluster taste/flavor. Nothing special about the fries either, pretty salty, average. Now let's move to the wings, the wings were actually flavored well, slight tang and spice, not too soggy, a good set of wings. Wouldn't come back, not bad but you can get this burger and most places. Burger: 6.8 Fries: 6.7 Wings: 8.0

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Went to brunch with cousins, first time here! Parking was easy; street parking is available for…read morecheap and free on the weekend, apparently. There is a pay lot in the back for convenience, and for 2 hours it would have been around $9.00. I ordered breakfast tacos. Delish!! Served with a choice of side. I went with hash browns. Pleasantly surprised to get a mixture of potato hash brown cubes with sweet potato hash brown cubes. The creamy sauce over the tacos was amazing. Loved the avocado. I shared what my table mates ordered as well. I did not have a beverage, however the adult menu looked fantastic. Will def be back to try something! Service was prompt and friendly. Seating was spread out, clean bathrooms, overall great place.

Food/Drinks: This place has delicious food and is honestly one of the best spots for breakfast. One…read moreof my favorite things here are the boozy flights! Strong, tasty, and have such a good variety. Honestly, they're one of the best parts of the colder weather coming back, just so I can go and have them again. I do wish they had them all year round ! Location: The location has a cozy, casual yet modern. You can definitely come dressed casually, but it's also nice enough to dress up if you want. I've only been here for breakfast, so I'm not sure how dinner is. I would definitely recommend making a reservation since it gets pretty busy. This place is perfect for a chill family time, first date, or just to catch up with friends ! Parking is easy with both street parking and a lot right in front, which makes it super convenient. Service: The service has always been great when I've gone. The servers are friendly, attentive, and get the job done, no complaints there. I'll definitely keep coming back, especially in the wintertime!

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Rogue Island Local Kitchen & Bar - Mushroom Po'Boy w/ Whalers Rise APA

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4.0(780 reviews)
0.7 mi•DownCity
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13 years in business
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This review has been long overdue. I never even make reviews but Rogue Island is so good that I had…read moreto create a yelp account just so I could share our experiences there. This a local spot, if you know, you know, and if you don't, now you do :) Let me just say that if there is one thing to really focus in on, it's consistency. In today's economy with everything so expensive you sometimes feel like you don't get the best value for money spent. So let me tell you, these guys and girls nail it every single time. First off it's a super cozy spot, perfectly lit with a high end tavern type feel. Service is always prompt and friendly. Ask anyone working and they're happy to help you out. You'll never hear let me get your server. Drinks ! Specialty drafts that are nearly impossible to find anywhere else. Drinks that are so well thought out and properly made. The wife hasn't been able to complain once ;) and that's saying something. The dishes speak for themselves just look at the pics. Who makes sausage cups for dipping ??! This place does. The wife had a watermelon salad here years ago and hasn't stopped talking about it. There is literally something here for everyone and every pallet preference. You have to try their brunch ! It's nice to see a place that really prides itself on what it serves. The wife and I were able to get a sitter and finally have a dinner night and Rogue never disappoints. Getting into the city can be a pain sometimes but it's so worth it coming here. They buy their products from local sources and they're a local business. I love to support it and can't wait to eat here again. For me to take the time to write this is saying a lot but the guys and girls who make this place run, really deserve the recognition. I hope you try them out.

What we liked: The locally sourced food…read moreGreat coffee Ambiance and decor Friendly staff What we didn't like: Overcooked eggs and when asked by server no offer to redo or comp Server never came back to refill coffee When I asked for a refill the server brought two fresh cups and said "this is for the eggs Prices. Super expensive. Think twice about Rogue

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During my recent four-day stay at the Residence Inn while attending Flight Sim Expo 2025, I was so…read morehappy to discover that 110 Grill was conveniently attached right to the hotel. It felt like such a treat to have a quality dining spot just steps from my room, especially after long days exploring the expo. The restaurant has a warm and modern atmosphere, with a stylish interior featuring sleek wood finishes, cozy lighting, and an inviting open kitchen concept that lets you watch the chefs in action. It is spacious yet comfortable, making it perfect for both solo dining at the bar and gathering with friends at a table. One of the biggest highlights about 110 Grill is their dedication to accommodating dietary needs. They are known for having a completely gluten-free menu, right down to a separate fryer to avoid cross-contamination. As someone who appreciates when restaurants go the extra mile for their guests, I thought that was fantastic. I came in around noon on Sunday, and the place was surprisingly quiet, offering a peaceful escape from the busy weekend crowds. The bartender was absolutely wonderful. Although she seemed to be the only person working the floor at the time, she managed everything with such grace and friendliness. She was attentive and so kind, and she mixed some amazing drinks. I enjoyed a couple of their signature 110 Margaritas, and they were both fantastic, perfectly balanced with fresh citrus flavors and just the right amount of tequila kick. For my meal, I ordered the Apricot Shrimp Risotto along with a side Caesar salad, and it completely blew me away. The risotto was creamy and rich without being heavy or mushy, and I was delighted that there were no diced onions hiding in it, since I usually find they overpower the dish. The shrimp were large and tender, and the hint of sweetness from the apricot created a beautiful harmony of flavors. It was one of those meals that stays with you long after you have left town because it was genuinely that delicious. Looking through the menu, I noticed that 110 Grill offers a great variety of dishes ranging from hearty steaks and burgers to creative seafood options and vibrant vegetarian plates. Their menu often features seasonal specials and locally inspired flavors, keeping things fresh and exciting. They also have an impressive cocktail list and a nice selection of wines and local craft beers, which makes it a great spot for both dinner and drinks. Service, even during quiet times, felt warm and personal, and I appreciated how attentive the staff were to details, especially when it comes to food allergies or dietary preferences. If you find yourself staying at the Residence Inn or anywhere nearby, or you simply want a delicious meal in a modern, comfortable setting, I highly recommend checking out 110 Grill. It was the perfect place to relax, indulge in a fantastic meal, and treat myself during my trip to Flight Sim Expo. I am already looking forward to coming back the next time I am in town.

Located downtown, you'd expect the food and drinks to be amazing, but unfortunately, most of what I…read moretried fell short. I walked in thinking it would be a quick and easy order since I came from right across the street. The young lady at the front counter was friendly and told me what she personally liked, but she didn't know much about several of the items on the menu. She repeatedly had to walk back to ask the manager--which was fine--but the manager wasn't as helpful as I expected either. The young lady mentioned that the barbecue nachos were her favorite, so I ordered the barbecue macaroni and cheese instead since I was walking and didn't want the chips to get soggy. I also ordered the boneless wings, which honestly surprised me--they were the size of tenders and ended up being the best thing I tried. They were flavorful, stayed crispy, and were the highlight of the meal. Everything else, however, was disappointing. The drink portion was the size of a kid's cup but priced like multiple adult drinks combined--and it was only lemonade. The barbecue on top of the macaroni and cheese was just okay, not great, but not terrible. The macaroni and cheese itself was the real problem: watery, flavorless, and far from creamy. It was so bad that I ended up throwing it away. For the amount I spent and what I received, I don't recommend coming here. It also took nearly an hour to prepare two food items and two drinks, and the restaurant wasn't even busy--only a few tables were occupied. I don't understand why the wait was so long. I don't think I'd return, unless I happened to be in the area and only wanted the chicken. But with the long wait times, high prices, and disappointing food quality, I wouldn't recommend this place at all.

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4.2(560 reviews)
1.6 mi•Federal Hill
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you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

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Flatbread - Providence - pizza - Updated November 2026

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