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    110 Grill Providence

    3.2 (108 reviews)
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    Updated 2 months ago

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    110 GRILL PROVIDENCE ATMOSPHERE

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    baked cod with mashed potatoes and broccoli
    Stephanie T.

    When walking around downtown Providence, I've always passed by 110 Grill so I was looking forward to finally trying the restaurant. This location on 111 Fountain Street is the only location in Rhode Island. There are other locations in MA, NH, NY, and CT. When I was reviewing the menu prior to my visit, I was very excited to try 110 Grill Providence because there were so many options I was interested in. I came to 110 Grill Providence for my first time on a Saturday afternoon and were seated right away. Our waitress, Yaslin, greeted us and asked if we wanted any drinks. I asked if there were any holiday drinks cuz tis the season, but she said she wasn't sure and would check on it. She came back and informed me that they do not have any holiday drinks, but the bartender would be happy to make something. On the table, I noticed a drink menu with seasonal drinks tucked behind the salt and pepper shakers, so I chose the Blackberry Peach Smash. I thought it was strange that Yaslin didn't point me in the direction of the separate drink menu when I asked initially. The Blackberry Peach Smash was very good and I enjoyed the taste of Bird Dog Peach Whiskey, honey simple, muddled mint, blackberries, and lime with club soda. For appetizer, we ordered a cup of the clam chowder. The clam chowder was a blend of chopped clams, potatoes and spices, but a little watered down and not as creamy as other clam chowders. For entrees, I ordered the prosciutto wrapped cod and my husband ordered the swordfish with 2 sides (brussel sprouts and mashed potatoes.) When my entree came, I asked the waitress about my order since it was not prosciutto wrapped cod and there was no risotto. She said she would check on it. A few moments later, the manager came by and said the waitress thought I wanted the baked cod but I know she heard prosciutto wrapped cod since she repeated that back to me. The manager said he'll put in the prosciutto wrapped cod order and we will not be charged for it. That was great service. While waiting for the new dish, I dug into the baked cod with mashed potatoes and broccoli. The baked cod was topped with crumbled herbed potato chips and the cod was smooth, but it didn't have too much flavor. The mashed potatoes was good and creamy. The Prosciutto Wrapped Cod came and it was okay. The parmesan risotto was a bit al dente and it was watery. We took half of it to have at home. My husband's swordfish didn't have too much flavor and the brussel sprouts were salty, so that balanced each other out but still. Lastly, we ordered the Oreo Brownie Sundae for dessert. It was a warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge finished with whipped cream and crushed oreo. This was very good and a sweet way to end the meal. I handed Yasmin a card to redeem a free appetizer or dessert with a purchase of an entree prior to 12/31/24 that I received at Comic Con. When the check came, I noticed we were charged for both the appetizer and dessert though I gave Yaslin the card for a free appetizer or dessert. I waited for Yaslin to return to the table so I can inquire about the check, but when she came back she gave us the updated receipt without me mentioning it. It was very nice that the manager offered to give us the correct order for free despite the waitress putting in my incorrect order. I'm not sure if Yaslin was a new waitress or just didn't care since there were so many mishaps, but I feel other waitresses serving other tables got the orders correct and food came out faster. Nevertheless, I do not think I would return to 110 Grill Providence. It is a convenient location, but the food was okay and there are many other options in downtown. The check also includes a pilot fee because 110 Grill Providence uses a Providence-based restaurant management platform called Upserve. Upserve adds on a 5 percent fee to all restaurant orders processed with its software. If the fee was to go to the kitchen staff or for service, then I would think it is acceptable but it is just going to a third-party company.

    Violetini
    Tamara S.

    I highly recommend 110 Grill Providence! I dined there two nights in a row while visiting Providence, RI, and was impressed both times. My manager has a gluten allergy, and 110 Grill's Award-Winning Allergy Commitment gave us full confidence in their menu. The first night, I had the Thai Sesame Salmon, which was perfectly grilled and served with jasmine rice and a fresh broccoli slaw topped with a delicious bang bang sauce. The next night, I enjoyed a perfectly cooked 12 oz NY Strip, aged 28 days and brushed with their rich bone marrow butter. Great food, fantastic service, and a safe dining option for those with allergies!

    Steak and cheese
    Lauren P.

    Went for a work lunch. Service was ok not great, but we were a big table. I had the steak and cheese sandwich and it was delicious, just wish I had some ketchup to go with the fries. Once she dropped our food off we didn't see her again until the check came.

    Fish Taco
    Michael S.

    Delicious, crunchy fish tacos. Excellent service and nice causal dinner scenery. Love to come again and try more of the menu.

    Plates
    Bill G.

    Well, with reservations we've been sitting for an hour at the table. No dinner yet. The bread dishes are a nice touch. No bread though. Place is overwhelmed and under prepared. Lots of things going on in the city, and they could have been ready. Chowder was delicious, but tepid. When the food finally arrived (after asking for help in making it happen), it had clearly been sitting waiting for someone to pick it up. Additionally, the check was incorrect (in their favor), but we were already late for the game, so we ate it. C'est la vie. We have season tickets for both basketball and PPAC. we had a positive experience the first time we were here, but with this recent episode, we'll think long and hard before returning. *Their response* Good morning William, Thank you for taking the time to give us some feedback about your most recent visit to our Providence location. I am terribly sorry about the service that you received with us. We need to do better and make sure we are following our standards and serving our guests better. I will make sure to share this information with all members of management and the team members to make sure we try to prevent this from happening again in the future.

    Fish tacos

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    10 months ago

    Good food. Good service. We had a large party and they were responsive to our whole group.

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    1 year ago

    Tiffany was very welcoming and kind, service was great and food was amazing and they have GF menu options which is great.

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    1 year ago

    general manager lovely guy with amazing personality, great attention to detail, and excellent recommendations.

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    Page 1 of 3

    Ask the Community - 110 Grill Providence

    Outdoor dining here?

    Yes, 110 Grill has several tables on the sidewalk.

    Don’t See Your Question? Ask Away!

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    After visiting RISD on their free Sundays, my friend and I were looking for a place to eat,…read morepreferably something refreshing and not too heavy. We decided on the Gift Horse and circled around a couple of times to find street parking (which is also free on Sundays). At the time that we went in, all spots were busy, but we were directed to their standing bar area where we could order a drink and hang out while something became available. Literally 2 minutes later, something freed up. I started with their Silver Spring cocktail ($15) which was very good - refreshing and slightly sweet. For food, we ordered a crudo plate ($18) with a side of sourdough bread ($6), followed by oysters ($18), then the lamb burger ($22), and lastly the crispy piri piti fish (MP - $40). The crudo plate was one of our favorites. We enjoyed all the cuts of fish it came with, but our favorite was the yellowfin tuna as it was firm and flavorful. The toppings of olive oil, capers, onions, etc. were the perfect touch. The sourdough was simply toasted and buttered but oh so good. They have a happy hour for oysters from 4-5 PM where they're only $2 instead of $3 but we missed the window by a little. There is a half dozen order minimum so we did two Quonnie, two Great Salt Pond, and two Wild Goose. That's the order in which we ranked them, from best to less best. The Quonnie were smaller, but they were flavorful and the Great Salt Pond were big and meaty. All were very fresh. There are three sauces to choose from, but we went with the GH Fermented Green Chili Hot Sauce. The RI Lamb Burger was incredibly good. It was advertised as a Bulgarian style burger so we asked about the difference between Bulgarian and I guess American and it came down to the spices used. We enjoyed how juicy and well-seasoned the meat was. I loved the contrast between sweet (pepper jelly and fried onions) and salty (feta). The bread seemed homemade; it was light and fluffy and had a healthy amount of sesame seeds. The crispy piri piri fish came out last and it was not what we were expecting. My friend didn't enjoy it as much, but I liked it. The fish was battered for a crispy finish and sat over a piri piri sauce with two rolls, mustard greens, and potatoes. The piri piri sauce was tasty, not too spicy, with a thicker consistency. The rolls seemed like they were made in house; they were slightly buttery and soft. The mustard greens were good. The potatoes were similar to home fries with onions. The staff was very helpful and explained the food after delivering it. Ambiance is good.

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    Handicapped accessibility is so-so. Make sure you mention that when reservation…read more Our first visit was to celebrate our daughter's birthday. Turns out they had almost all high top tables, however we were able to be seated at the low table that seats 8. Other members of our party were able to be seated at 2 comfy chairs and a few nearby high tops. Food: excellent! Service:: excellent Ambiance: excellent So good that my husband requested to return for his birthday the next month. Only glitch was they had double booked. However we were still able to be seated in "our" spot

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    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
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    Last word and Sazerac

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    Last word and Sazerac

    110 Grill Providence - newamerican - Updated July 2026

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